My hubs and I enjoyed our dinner. The setting was nice, the food was great and the service was…read moreexcellent! The prices were on the high side but aren't they everywhere? I wanted to try their cocktails but we split a bottle of wine. Next time!

Lack Luster & Over Hyped. If you're looking for a Steak that…read morelacks the kick of flavor here's your go to. My orders Filet Mignon 8oz $39.99 Medium Rare, Little to no flavor with the "mushroom based sauce" 5/10 Clams Casino 6/10 decent. Penne Alla Vodka 5/10 tastes cheap! Like craft Mac & cheese... penne was cooked right the sauce just was lacking. Ambiance : 7/10 it's Drinks : Lemonade Fresh! 10/10 Pepsi 10/10 lol

This place was recommended by our daughter; we had high expectations before we tried the food…read more This can be a set-up for a disappointment, however, the sandwiches we got far exceeded our expectations. We will be going back.

The roast beef sandwich is to DIE for, make sure to get the horseradish as well. Easily one of the…read morebest sandwiches I have ever eaten. Chicken cutlets are so thin, crispy and delicious! My wife got the bella as well and it is now her new favorite sandwich as well! All in all 5 stars easily and we will be back!

Did a takeout here on july 23. Food was excellent. I had a caprese salad and chicken picante. It…read morewas ready when I arrived and was excellently packed up. Hot food in separate container from the cold salad. Had a tiramisu for dessert. A nice size slice. All ingredients tasted very fresh, and the help is very friendly. Its been awhile since i lived in township to come here, so im glad the quality of their product is still very good.

I love this restaurant I've been going here for several years and the food has always been…read moredelicious and tastes exactly the same everything. (Ive been getting the same meal on my birthday for at least 10 years) The food is very high quality and the portions are very generous. Honestly the best Italian food I've had in nj! I usually can only eat half of my entrée and save the other half for the next day. The deserts are good but nothing when compared to the apps and entrées. The Bandolini Montibianco is so delicious (I substitute the tomatos and asparagus for spinach) but that garlic white wine sauce and the cheese filled pasta purses are simply perfection! The staff have always been very kind and friendly. They had previously stopped indoor eating during covid but they now offer it again. The restaurant is on the smaller size so tables fill up quickly especially during dinner time so I recommend going earlier in the afternoon or ordering for pick up. No matter what you order here it will be delicious high quality Italian food! You will be satisfied and stuffed this place will not disappoint!

This has become one of my favorite places to eat. The food and service are always consistently…read moregreat. It's at their new location at Wedgwood which is beautiful. We went just for a few appetizers but always look forward to the bread basket, the roasted peppers and sharp provolone and roasted garlic. My husband ordered the buffalo cutlets and fried mozzarella and I ordered the mussels in white sauce ( my fav) and a special eggplant appetizer tower which was fried eggplant Ricotta spinach and prosciutto in a pomodoro sauce. absolutely delicious!

We've been to Scarpinatos many times, for many events, over the years, but their Easter buffet…read moremakes me never want to return. There was no understanding that my wife, son, and I would be sat at a table with a family that took up two tables, making the comments from the family very uncomfortable, as they talked about us behind our backs. I received a call from the restaurant confirming there were three in my party prior to Easter, and was never told we would be sitting with strangers. When we were first seated, the family opposed, my son and wife do not fare well when having to sit with strangers causing anxiety and a family dinner that was more moody and argumentitive than enjoyable. I would have normally given the restaurant a 5 star review, but to create a chaotic situation without notice is unforgivable. I cannot say enough nice things about the wait staff though. Even with all the complaints, they were pleasant and attentive.

Been coming to Cotardo's for many years. Had to write a review after reading the ridiculous 1 star…read morereview by the gentleman who decided not to return to Cotardo's after 40 years, simply because he AGREED to a salad upcharge and then was mad about it- lol. Cotardo's has always been an excellent value. Good food, nice portions with FREE garlic bread, side salad & soup. Plus, being BYOB saves so much money if you have any drinkers in your party. We find their prices to be quite reasonable, as costs have recently skyrocketed. I'm guessing the man complaining about the salad upcharge hasn't been shopping for produce in quite a while. Should the restaurant lose money because you think since its your birthday, or whatever, you should get something more expensive instead of the free option already offered? Restaurants have had to adjust due to costs- I think Cotardo's has done an excellent job of balancing value with quality. Also want to mention that their servers are amazing! Always friendly and accommodating.

sunday night dinner calls for delicious italian food and boy did we get it!!!! the lore of this…read moreplace was nice to read, and the service is just as nice!! our waiter was very kind and attentive. everything came out at staggering times so it never felt like too much. we got the aldo calamari to start which was very yummy! our entrees came with soup and salad and lemme say....soup in the summer is usually a no for me but this garlic bread and creamy tomato soup combo....i will be thinking about it for days. chicken cacciatore and chicken parmigiana were both great, but we were so full from the other course we both took about half of it home. if you are in the area and are looking for classic yummy italian food, i def recommend giving this place a shot!

Always enjoy coming here and it never disappoints. This evening we sat on the adorable patio…read more Started with soft, delicious focaccia. We split a chicken Caesar salad huge portion, perfectly seasoned grilled chicken with the right amount of dressing, croutons and shaved parm cheese. We split the special chicken parm pizza. I was only able to eat one slice I was so full. Got the chocolate mousse cheesecake special to go. Great service as well. See you again next time!

Ash and Oak recently partnered with 13th Child Brewery and we went to see the updated space of the…read morebrewery. They really added a nicer updated feel and the place was fully packed. The beer was very good just like it had been before. Once we got seated at Ash and Oak, we started with the Crab Bisque , smoked peaches and ricotta, and arancini. The crab bisque was possibly the best I ever had! The arancini was excellent and the smoked peaches with ricotta was sooo good, it was a lot better than I had expected. For our entrees, we had the shrimp with corn risotto and she had the Pork belly carbonara. Everything was excellent. We shared a small Afagato for desert and that really hit the spot. We had plenty of food to take home for leftovers , so that was a huge plus. The owner Vinny was very welcoming and friendly , and if you hadn't been there yet, you must try it! It was all great! Follow them on tik tok and Vinny usually will tell you what specials they have that week.

Special day of cheesesteaks and drinks with Amigo Dan. This is the Year of the Steak, and…read morePalmisano's delivered with a Filet Mignon cheesesteak that reminds us exactly why the meat has to be the focus. We grabbed the cheesesteak and headed over to Bonesaw Brewing Co. to enjoy it with a few drinks. We acknowledged how well the meat was cooked... and then somehow spent the rest of the time talking about the roll. Yes -- they use Sarcone's Bakery bread, which is arguably some of the best in Philadelphia. But here's the truth: the roll is a role player. A great roll cannot save a bad cheesesteak. Sarcone's density is perfect for hoagies (especially with oil), but for a hot cheesesteak, it might be a little too dense. And there I go again... talking about the roll instead of the filet mignon Awesome Italian vibe. I got caught up in it and bought The Cannoli Bar

We stopped by on a whim and everything was delicious. I had a The Italian sandwich and it was…read moredelicious. It had a lot of fresh meat and some cheese. I did add some vinegar and that was a great addition. The people working there very kind. I hope this pace is very successful. We will definitely go back.

My meal was delicious. I went to the take out window. The young man was very polite and the food…read morecame out warm and on time.

I am "sort of" a food snob and am not crazy about most franchises…read more Carrabba's and Outback are my favorites. My young adult "kids" took me here for Mother's Day. I choose Carrabba's because they don't needlessly hike up prices for this "holiday." As most usual, I had the Mezzaluna - I love this dish! My son just had a full-size salad, and my daughter, a seafood dish (held the pasta). We all LOVED our selections and the price, including my mom's to go for only $10, came to $82 with tip. You can't beat that! Their bread is always phenomenal, and we mopped up on it. I love how they serve it warm too! Jordan was our server and quite lovely; staying cool under pressure - it was MOBBED yesterday wow! I give these servers so much credit! It was a really fun and memorable time for this proud mom :)