Wow what a superb breakfast Sammy! The layers of my Becky were absolutely scrumptious, and I made…read morean excellent choice of adding a hash brown. Everything was so flavorful. Don't sleep on the donuts either! The Nutella Cronut was a delightful treat. Parking near here can be tough on the weekend.

My friend picked up this sandwich for me while I got my hair done and WOW did it hit the spot! From…read morethe sauce to the crispy hash brown and bacon to the soft bun - it really was delicious. Messy but worth it.

My daughter surprised me with this Tony's Boys tuna fish wrap, fantastic! From the moment I…read moregrabbed the cold bag, I knew this tuna was freshly prepared and taste great Needless to say, it was heavenly well prepared with fresh lettuce, tomato, and wheat wrap. I will be back Jack! Awesome staff with order on time. Show me sandwich deli.

Came here during the week for lunch with my girlfriends. My one friend and I got two different…read moretypes of their cutlet sandwiches. They were a pretty big size for a good price. The cutlet themselves were pretty tasty. My friend got the buffalo chicken salad and she liked it, but she wished she got a cutlet sandwich after seeing them. I do wish the cheese on my sandwich was melted, but that was my mistake. I could've asked for that.

fantastic. I got the Belgiovine Special sandwich and it didnt disappoint. Made very meticulously…read moreand seasoned approproaitely. Could be my new favorite italian deli.

What is going on here?…read more I ordered the First Avenue sandwich -- a cheesesteak with bacon and sautéed onions -- and it was an absolute salt bomb. Not "well-seasoned." Not "bold." Just aggressively, overwhelmingly salty. Every bite felt like a dare. Between the bacon and the cheesesteak, it was sodium stacked on sodium with zero balance. I genuinely couldn't finish it after two bites. At that point, it felt like I had just thrown money straight into the trash. The sausage stuffed peppers were decent...thankfully. Not mind-blowing, but at least edible and competently made, which is more than I can say for the sandwich. They saved me from a starving morning. Extremely disappointed. I'm all for flavor, but when the dominant note is "are they trying to preserve this for winter?" something has gone very wrong in the kitchen.

Great Deli, loved pre ordering and then walking the town! Cute little spot, pretty much make…read morewhatever you can crave from a deli!

First time coming here. I had the Lodato Special - Roast Beef, Fresh Mozzarella, Long Hots, and…read moreBrown Gravy on Toasted Garlic semolina Bread. It was delicious! The meat was rare. The bread was fresh. The fresh mozzarella was a little bland, but mixed in was fine. Could have had a bit more brown gravy but aside from that it was still a tasty sandwich.

Excellent small deli, but a huge menu compared to its size. Really, well run…read more It's not cheap, but nothing is these day, and the pricing is absolutely fair.

I spend my Saturday mornings collecting delicious ingredients for the week ahead. This week, I…read morefound Mastriano's on Yelp and decided to give it a try. Very cool "old school" butcher and sandwich shop! Staff were pleasant and professional. I purchased Berkshire pork chops, prime New York strip steaks, and a rack of pork ribs. All of it looks great! The sandwich list was too good to pass up, so I got a chicken cutlet, mortadella, broccoli rabe, and fresh mozzarella wrap. All of the ingredients were top notch and the flavors came together really well! Will gladly return to Mastriano's!

Okay - I went here because a coworker was insisting that this sandwich was something you had to…read morehave. AND OH MY GOODNESS. I think it's my top sandwich I've ever had. We brought it back home and the cutlet was still plenty warm and the romaine was cold and crunchy. My coworker and boyfriend suggest getting some extra Caesar dressing on the side for dipping. The place was cutie pie - I liked that they were playing good music and had a silly book of animals I could browse at while I waited for the food to be ready. There was an altercation of two couples yelling at each-other and causing a fuss. Lowkey I wish the manager would have refused service to all 4 of them because why were they being absolutely terrible at 1pm on a Saturday. Not kicking them out promotes they can act like that and have no repercussions. But anywho guess the sandwiches are worth fighting over. I will be returning!

Went just passed noon on a Saturday and the wait wasn't too long but there were lot of people -…read morerain didn't stop anyone! The size is so much bigger in person vs. shown online, so come hungry or be prepared to pack leftovers. They're a bit hard to eat like a sandwich so we had to use a fork and knife to cut it up into smaller pieces. I can see why people get a side order of dressing as it could be a bit dry - would recommend doing so (some people get buffalo sauce).

Very great brunch option in Montclair. Came on a Saturday late morning after a fitness class. The…read morerestaurant was busy but very accommodating. They quickly sat us. I had the mangu and my lady had the avocado toast. We both really enjoyed our brunches. Ordered a side of fries, sweet plantains and chorizo. Everything was really good and will def recommend and be returning!

It was a rainy day and a lot of places were packed. We somehow lucked out when a group canceled as…read morewe were passing by this place. Located in Montclair, this small breakfast and lunch spot is a local favorite. The service was really good, they were very attentive to our large group and my toddler. They had some books for him. I had the huevas rancheros, which is only available Fri-Sun. It had 2 eggs that came on 2 fried tortillas and a side of potatoes and avocado slices. It was delicious, very flavourful and satisfying. The sourness of the seasoning went really well with the plain bean and tortilla taste and complimented the eggs well. Everyone at the table was satisfied with their meal. My son had the oatmeal, he loved it and he's not an oatmeal lover usually!

One word... WOW. The…read moreCorner in Upper Montclair has that rare mom-and-pop feel that immediately makes you feel welcome. It's cozy, genuine, and the kind of place where you can tell there's a lot of love going into what comes out of the kitchen. And speaking of that kitchen--you can see it from pretty much every seat in the house. Watching several cooks navigate what looks like an incredibly tiny space is almost mesmerizing. Somehow, they move around each other seamlessly, and the best part? The food comes out FAST. My wife went with the hummus, and it was creamy, flavorful, and delicious. But the surprise star on the side was the salted dried kale chip--such a simple little addition, but ridiculously good. Then came my pancakes. Out of this world. Small in diameter, but super thick, with a beautifully crispy exterior giving way to an interior that was fluffy, light, and airy. I've tried making this style of pancake at home countless times, and I still have absolutely no idea how to get that texture. The syrup and berries were the perfect finishing touches. Everything just worked. I've made and had soooo many pancakes in my life, and this is easily top 3 best. The Corner is the kind of place that makes you start planning your next visit before you've even left. I'll be dreaming about getting back to this Corner.

I ordered my omelette to go, so I didn't get the full sit-down experience and I'm keeping that in…read moremind with my review. I customized it with cheddar cheese, bacon, and onion. Unfortunately, something about it didn't sit right with my stomach, and the cheese tasted a little off to me. I also ordered a chai latte, but it was pretty plain. It mostly tasted like tea and milk rather than the spiced, flavorful chai I was expecting. Maybe the experience would have been different dining in, so I'd be open to trying them again and ordering something else next time.

I ordered from here, and I have to say, I really enjoyed it. I got a turkey sub with the works:…read morelettuce, tomatoes, onions, oil, vinegar, salt, pepper, and oregano. Everything was fresh, the bread had just the right amount of crunch, and the sandwich was made perfectly without being soggy. It was honestly chef's kiss! The prices were reasonable, and the customer service was friendly and welcoming. I'll definitely be back!

This place has become absolutely ridiculous. Imagine placing your order ahead of time and still…read morewaiting more than 20 minutes to get your food. What's the point of ordering in advance? Anthony, if you read this, you seriously need to check what's happening at this location. You either need to replace some of these employees or take their phones away, because they seem far more interested in being on their phones than preparing customers' orders. And don't even get me started on the customer service. It's practically nonexistent. There is no sense of urgency, no accountability, and no respect for people's time. Customers shouldn't have to stand around watching employees ignore them while orders pile up. I've known the history of Tony Boys Sandwiches and Anthony for years, which makes it even more frustrating to watch this location decline. It's hard to believe this is the standard that's now being accepted. Poor management, unprofessional employees, constant mistakes, and a complete lack of accountability are driving loyal customers away. A successful business depends on discipline, customer service, and competent staff--not employees who seem more interested in their phones than doing their jobs. Anthony, if you care about your reputation, it's time to clean house and restore the standards that built this business. This location needs a complete reset. .

Better or at least equal to Katz without the ridiculous lines. My wife and I shared a fat pastrami…read moresandwich ($18). They also sell pastrami by the pound ($30). I don't think I'll ever go back to Katz unless it's with friends who are tourists.

Because it's "kosher style" and not kosher, the pastrami just wasn't up to par from what you can…read moreget in an old school NYC deli. I was hoping to recreate that experience in the suburbs. Pastrami is a pretty expensive meat, but it was also drier and tougher than I was expecting for the price. I think it was more like corned beef than traditional pastrami. I usually don't do any sauce, but I laid on the mustard just to make a moister sandwich. It was overall pretty disappointing. The employees were nice, but there isn't really any dine in option. We customized it to put on club bread (for an upcharge). Mustard was on side to add at leisure. It was hot out of the bag. It came with pickles and cole slaw. It was overall just a pretty disappointing version of pastrami. In these cases, actual kosher is worth sticking to.