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    Sal's Pizza Company

    4.5 (261 reviews)
    ModeratePizza
    Closed 12:00 pm - 11:30 PM

    Sal's Pizza Company Photos

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    SAL'S PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sal's Pizza Company

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    Fries not cooked mozzarella sticks not cooked and the pizza a big disappointment I think I'm done with sals in Algonquin maybe it's time to teach your staff how to make pizza and yes I grew up making pizza in the city so I know what I'm talking about

    Caesar S.

    I really love this place. Good pizza great qualities pizza and better ingredients Nothing can beat sals pizza. And in algonquin rd on hanson rd and their food is so good. Me and my family had a good pizza tonight and I recommend this place. Even if you have and deal free coupon for pop mentioned it with 36 inch pizza any size and good sauce too! And black olives, pepperoni sausage, bacon, bell peppers, which is red peppers, onions, tomatoes, cheese

    Wings, hot
    Merrill D.

    What is wrong with me, I've haven't talked about Sal's? There are many things wrong with me, and that 4000 page book is for another time. The little pizza places are what I always look for. Sal's is a staple. Don't be fooled by it's location and exterior appearance, this workhorse is around the corner of a 7-eleven building. The appearance is small but internally, thanks to the hard workers doing their thing, they produce some great pizza. Their tavern style is classic, thin (but not cracker thin) crust has generous, tangy sauce, and hearty, fresh toppings. I like that the sausage isn't too salty like other places. Don't sleep on their wings, they are meaty and done right. Sal's is 100% pickup or delivery. They have other options for pizza, appetizers, hot sandwiches, pasta, ribs, salad, etc. Dave Portnoy recently put them on an extended map..beyond word of mouth from locals. I never expected him to show up near my neck of the woods, but if he was in search of a "real deal" or "go-to" tavern-style pizza, he made the right decision. Even without One Bite, Sal's was already award-winning. Be sure to use their coupons as they gladly accept them.

    Leftover Sal's pizza tastes great even the next day
    Carlitos Q.

    In my opinion, Sal's thin pizza is probably the best tasting and quality used ingredients pizzeria in McHenry County.

    black olive and pepperoni  sausage and onion  veggie pizza

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    4 years ago

    Really great thin crust pizza, can't wait to try some more menu items! Will definitely be back!

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    Sal B.

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    4 years ago

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    Sal B.

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    7 years ago

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    Sal B.

    Thanks so much Rob!!

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    3 years ago

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    Sal B.

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    7 years ago

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    Sal B.

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    4 years ago

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    Sal B.

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    5 years ago

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    Sal B.

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    8 years ago

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    3 years ago

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    Sal B.

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    5 years ago

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    Sal B.

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    6 years ago

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    Sal B.

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    13 years ago

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    5 years ago

    Hard to find good pizza out this way but this is by far the best privately owner place around

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    Sal B.

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    3 years ago

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    Sal B.

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    5 years ago

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    Sal B.

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    5 years ago

    Solid pizza have had better the sauce is a bit to sweet for me but overall good pizza. Drive from Wauconda to you guys for your pizza.

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    Sal B.

    Thanks for the feedback, glad you enjoyed our pizza.

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    8 years ago

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    11 years ago

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    4 years ago

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    Sal B.

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    4 years ago

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    Sal B.

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    5 years ago

    We love Sal's pizza, but I was also blown away by their spinach lasagna. Delicious!!!

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    Sal B.

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    4 years ago

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    Sal B.

    Thanks so much, Terri! Happy to hear you enjoy our pizza!

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    9 years ago

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    4 years ago

    Best pizza, Best service, friendly atmosphere. A hometown feel. We get a pizza from here every week.

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    Sal B.

    Thanks so much! We appreciate you so much!

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    4 years ago

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    Sal B.

    Thanks for the review and the feedback!

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    4 years ago

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    Sal B.

    Thanks Paula! We appreciate your review!

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    5 years ago

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    Sal B.

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    6 years ago

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    Sal B.

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    4 years ago

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    Sal B.

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    6 years ago

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    Sal B.

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    6 years ago

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    Sal B.

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    5 years ago

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    Sal B.

    Helpful 1
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    4 years ago

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    Sal B.

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    4 years ago

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    Sal B.

    Thanks for the 4 stars!

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    7 years ago

    One of the better local pizzas I've had. All the ingredients were top notch.

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    Sal B.

    Wow! Thanks so much for the compliment Joseph! We aim to please!

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    4 years ago

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    Sal B.

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    8 years ago

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    6 years ago

    My husband and i love this pizza, it has great flavor and we love the fact that it's a small mom and pops place.

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    Sal B.

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    7 years ago

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    Sal B.

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    4 years ago

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    Sal B.

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    Page 3 of 7

    Ask the Community - Sal's Pizza Company

    Is this place has the same owner with the Sal's Pizza in Huntley?

    Yes, same owner, Sal. :)

    Don’t See Your Question? Ask Away!

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    4.2
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    The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

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    Georgio's Chicago Pizzeria & Pub

    Georgio's Chicago Pizzeria & Pub

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    My first time eating at Georgio's Chicago Pizzeria, and it has such a friendly, family vibe…read more It takes about 20-30 minutes for them to make a deep-dish pizza but it is totally worth the wait. We ordered some calamari and chicken wings to start, and both were delicious! Then we ordered two deep-dish pizzas: Mama Primavera, which came with spinach, mushrooms, tomato, green peppers, garlic, and onion. Also got the Papa one which comes with sausage, mushroom, onion, green peppers, pepperoni, and bacon. So between the two mama is like a vegetarian style and Papa's has meat. The sizes are huge and we probably should have ordered a smaller size. Next time! Overall it was tasty and I would come back!

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    Village Pizza & Pub

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    Photos
    Chicken Sticks with Fries
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    Moretti's Ristorante and Pizzeria

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    Lots of beer taps!
    Lots of beer taps!
    Moretti's Ristorante and Pizzeria
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    Sal's Pizza Company - pizza - Updated August 2026

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