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    Salsa Verde Restaurant

    4.3 (528 reviews)
    ModerateMexican
    Closed 10:30 am - 9:00 pm

    Order Salsa Verde Restaurant Takeout or Delivery

    Salsa Verde Restaurant Photos

    Business Info

    SALSA VERDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Salsa Verde Restaurant

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    Gourmet Taco Plate

    Service is great but the tacos are better. Beans and rice were really good too. Excited to come back and try different menu items

    Tiffany P.

    Great food! The salsa bar is outstanding. This time I got food to go, some no salsa bar, but the crispy shredded beef tacos were delicious. Highly recommend eating on site and ordering one of the many specialty drinks. It's a fun, lowkey atmosphere.

    Outdoor dining with pleasant ambiance
    Shaun B.

    Salsa Verde was a true surprise. Tucked away on the east side of Tucson, salsa verde had a comfortable, local hangout feel. The staff were efficient, friendly, and helpful. It was a warm evening, so we chose to sit on the outdoor singing deck. Decorated with lattice work and string lights, it almost gelt lie we were at a backyard barbecue. The country music accented the purely Tucson feel of the restaurant. One of the unique aspects of Salsa Verde was their service of a complementary appetizer of warm bean dip, and house made corn chips. I don't believe I've ever enjoyed that innovation before as a complimentary table appetizer. It was frankly a welcome change from the normal parade of salsa variations that are usually offered. For dining, we ordered a crunchy taco plate, choosing the pulled, and the ground beef, it was complimented by rice and beans. The second meal was a dish I hadn't previously encountered, The Machete. The machete is a large soft corn masa tortilla stuffed with crusted cheese and a choice of meat proteins. I chose the pork chile verde, and the birria beef in red sauce. Both were excellent. I complimented with the cilantro salsa and the avocado salsa from the salsa bar. Because ima sucker for a chile Relleno I had to try theirs. All of the food was flavorful, plentiful and well prepared. There was both attention to detail and artistry in the cooking and the plating. All in all Salsa Verde Restaurant was a joy to dine at. I'll be back.

    Mojito
    Rakshit P.

    Was in the area and came here looking at the good reviews. Was able to find a table easily. The staff is friendly and our food was served fast. The taste was very authentic and the flavor did justice to the name of the restaurant. Would recommend coming here.

    Ronald M.

    Looking forward to dinner out in Tucson, we settled on Salsa Verde, for hopefully, some very good Mexican food. Lluvia was our server. Okay, in a somewhat neutral welcome. I had barely started to look over my menu and she's already back to take our orders. The decor was rather dull, some have even complained about their covering up of the windows. And the food? Okay I guess. My wife fairly enjoyed her four street tacos; two chicken and two beef. And the complementary chips and salsa were passable. But as for my order of a large ground beef chimichanga? Pretty average. And the salsa bar didn't really help much. I'd rate the food here as just average Mexican cuisine. My Dr. Pepper was a long time since having tried one treat though. And just barely halfway through my meal, Lluvia was back and asking if we'd like to "cash out?" Sure, why not. But I won't be looking to return here on any future visits to the city of Tucson.

    Chicken enchiladas w Mole
    Lara M.

    If you like tacos, you have to try the new street taco menu at Salsa Verde. I opted for 3 Gorditas a thick corn tortilla stuffed with tender carnitas served with rice and beans, lettuce tomato and crumbled cotija cheese. The mole is spicy and sweet atop chicken enchiladas sprinkled with sesame seeds. You can taste the chiles in the sauce, very good. And don't forget the margaritas you can get in the drive thru. Lots of choices, good food, sweet people.

    Fish and cilantro lime rice
    James C.

    Hadn't been in a few years. They have remodeled and revamped the menu. The food was fantastic tasty! The presentation is significantly better than you would expect. There is table service now not counter ordering. They have bottled beers and mixed drinks. There is indoor and outdoor seating. The interior decoration is upgraded from the semi fast food it was before to a more intimate dining feel. If you haven't been in a hot minute or ever, it is worth a visit. The prices are good for the quality. We will be going back again.

    Steven L.

    Not really sure about this restaurant. Food was just ok. Nothing exciting. Waitress had no personality. Salsa was good. Will we go back? Doubtful.

    Kids Steak Burros
    Evan P.

    Food was good. I ordered the Shredded Beef Enchiladas with Salsa Verde (green) which were filling. Came with beans and rice, with the option of green, red or mole salsa. Salsa was medium as far as spice. Beans were phenomenal. Ordered kids beef burros for lunch the next day. Not sure if these qualify as burritos or not. A little bland but okay. Service was quick and ready to go. A pretty nice authentic Mexican restaurant down near Tanque Verde.

    Emily X.

    The price is reasonable. I love their quesabirria tacos and fries! I think it's one of the best in Tucson!

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    15 days ago

    Paty was so kind !! The horchata coffee was A MUST HAVE!! And the salsa bar?? A 10/10 !!

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    1 month ago

    Took forever to get our food- it was good, but very overpriced for what we had- not impressed and won't likely go back.

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    4 months ago

    Food is amazing!!!! Sometimes takes awhile to get food but well worth the wait!! Service is great!

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    5 months ago

    The staff was friendly and attentive. The food was decent. The price is quite high for the quality and amount of food you get.

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    8 months ago

    Great food, prompt service, friendly staff. It's very relaxing, good place to enjoy your company and talk. I will be going back here a lot!

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    Page 1 of 14

    Ask the Community - Salsa Verde Restaurant

    Vegan/vegetarian question: there is a review mentioning vegan options, but the menu isn'y very clear. What are the options? Do the beans have lard or bacon? Is there chicken stock in the rice?

    We do have a few vegan options. If you ask at the restaurant we can give you more available options and details. Some of our options include salads, machetes with veggies and black beans, baked potato with veggies, veggie tacos with corn tortillas,… 

    View All 2 Questions

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    Guadalajara Original Grill - Carne Asada Angelina

    Guadalajara Original Grill

    3.9(1.6k reviews)
    8.3 miMountain View
    $$

    This was my first time visiting a Guadalajara Grill in Tucson, and in years. I was overall quite…read morehappy with our experience. The interior is visually congested, not in a bad way but with lots of decor, seating, movement areas and etc. It makes a feeling of the space being busy and distracting. I prefer calmer spaces but it's not terrible. Service was prompt, frequent and wonderful. An older woman came by and asked how we wanted salsa and made us a bowl which was INCREDIBLE! So savory, spicy, fresh and left me wanting more. (You get a certain amount salsa and chips per person than you gotta pay). It was literally perfect. We weren't super hungry and wanted to share, to us the serving was more than enough for two. We enjoyed a house rocks margarita, grilled steak fajitas with rice and beans, sides of sour cream and guacamole and also some chips and salsa. It was all very well made, came out steaming and was very satisfying. The space felt cold to me, but seemed fine to all else. So just a note there if you run on the warmer side. I don't know if they do reservations, but I would imagine on some nights it would be a good idea seeing as they seem very busy.

    Ugh! I feel genuinely bad about giving this place three stars because it has all the makings of…read morebeing a five stars if not for one very important thing...the food. Which, you know, is kind of the whole point of a restaurant. The atmosphere was great, a little on the nose, but great none the less. It feels like a Mexican dinner or at least what I imagined a dinner in Mexico would look like. The staff where beyond amazing, especially the woman who made our complementary salsa right at the table. And the salsa was yummy but sadly that's the only part of the meal that I can say that about. The thing is, nothing was truly bad, but just about everything was incredibly bland. You'd have expected someone who puts raisins in potato salad to have served it, not an authentic Mexican restaurant. Though the positive is the lack of seasoning is really the only major problem. The food did not have any weird taste, it wasn't dry, the presentation was fine. It simply needs to be seasoned and this place goes to a solid 4/5 rather than a three.

    Photos
    Guadalajara Original Grill - Inside

    Inside

    Guadalajara Original Grill - Table made salsa

    Table made salsa

    Guadalajara Original Grill - Table made salsa

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    Table made salsa

    Tumerico - Cuban tacos

    Tumerico

    4.8(1.5k reviews)
    6.5 miSam Hughes
    $$

    Last year for 2025, Tucson took six coveted spots on Yelp's 100 Best Places to Eat in 2025. This…read moreyear there is only one spot at #32 and it goes to Tumerico, a vegan place. You bet your ass I am going to check it out on this Taco Tuesday. Okay, the guy that greets you welcomes every customer with wide open arms. I mean, never ever have I ever met someone that awesome!!!! He walked us through the menu that seemed to have a hundred plus items. We were so overwhelmed. He told us his favorite and that is what my son ordered. The guy took the time to ask what we were in the mood for. And as we were leaving he shouted goodbye all across the room. When someone is that happy, it's infectious. Here is what we ordered: - Chocohata (authentic Oaxacan chocolate) - Mesquite Latte - Frida Khalo Tostadas - Chile Relleno - Taco Plate Warning: portions are huge!! Everything is so fresh and delicious. Vegan at its best. I could not tell that I was not eating meat. I can see how it made it to the top 100. The hours on the business page is incorrect but I am too lazy to make the correction so make sure you look it up on Google.

    TL;DR: If I were blindfolded, I would never have guessed this was vegetarian/vegan. Amazing…read moreexperience and will absolutely be coming back. For what it's worth, I don't necessarily agree with Yelp's rating that Turmeric is the #1 (!) spot to eat in America. That's a stretch. HAVING SAID THAT, Turmeric is doing everything right and is outstanding in every way. The service the minute you walk in is friendly, patient, and welcoming. The salsa bar is well-stocked and flavorful. Coffee for while you wait, which honestly isn't long even when it's busy. The turnover on tables is fast because the food comes out hot and fresh, you can't stop eating The cuban tacos!!! Wow - really couldn't have told you the difference between these and actual meat tacos. Juicier than most and definitely more flavorful than any other vegetarian option I've ever had. The Freida tacos were alright - a little blander than I had hoped and wasn't trying to be anything other than a veg taco. Personally, get the Cuban tacos. You won't regret it. Promise. Salud, Tumerico!

    Photos
    Tumerico - Dining area vibe

    Dining area vibe

    Tumerico - Chefs custom plate with two tacos, tamale and mole enchiladas

    Chefs custom plate with two tacos, tamale and mole enchiladas

    Tumerico - Entrance

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    Entrance

    Amelias Mexican Kitchen - 1 QUESABIRRIA WITH SOUP (juicy meat)

    Amelias Mexican Kitchen

    4.4(725 reviews)
    11.0 mi
    $$

    Pretty good. Pretty good. Of the four of us who gathered to dine here last Friday, (late summer of…read more2026), three in our party raved about their meals, and had nothing but high-praise for the experience. We three, actually loved everything about AMELIAS. Us three (*let's just call them "the cool ones"), were wowed by the taste of our food and noted that the plate presentations were kinda cool-- and a little "more-fancy" than what is typically placed down upon the table at your typical Mexican food restaurants. AMELIAS adds a bit of "pizazz" and "decorum" to their menu items--like edible flowers that float in your margarita, or wavy lines of crema that dance on the seas of flavorful sauces that accompany the tamales, 'chiladas, and relleno plates served here. Three-forths of us also noted how attentive and friendly those who served us were. And... we (the cool ones) also all noticed how the warm, cheerful, and welcoming ambiance and decor of the place added to the enjoyment of our meal. (*Play Debbie-downer walk-up music) One in our group...(dramatic pause)... was notably quiet and reserved when it was her turn to rave about her dish. This person, smiled and shared that she thought her food was, "pretty good." But, now that I think about it...her praise was kinda limited, and she, indeed, was a bit reticent. I would find out later, as we lay in bed that night, that one in our group had not enjoyed her meal as much the other three had. Apparently, the cheese and chicken enchiladas dish that was ordered was not to this person's liking, and she added that she thought the service was "just okay". Not wanting to bring-down the mood of the evening, this person played along and didn't criticize. Now, I am not trained in psychology, but if feels like...(how do I put this delicately?)... okay. (*the writer thinks for a bit). Sometimes... when one in our party does not get to pick the restaurant that we are going to try, it seems to me... that...(dramatic pause as I try to find just the right words to say this).. I seems to me... that...This person is just, "not going to enjoy" the place that was picked, no matter how good it is. There! I said it. And while I'm on the subject... your mom is just like this too. And now you know the rest of my story. Let's summarize: AMELIAS is a very good restaurant and you will enjoy the heck out of your meal. Unless, of course, you insist on being the one who picks where your group goes out to eat-- and you don't get your way. Then, you will find it to be, "pretty good", but complain about it later in bed. (I know this is supposed to be a restaurant review, and not a mini-soap opera. But I hope you enjoyed our little dive into the phycology of relationships.) Until next time, this is the guy who will be sleeping on the couch for a night or two if my beloved happens to read this. (lol--she will find humor in this...and, of course, disagree with my "junior-phycologist" interpretation of why she thought Amelias was just okay. )

    Wow, wow, wow!! We were craving Mexican while traveling and stopped by on a Saturday night. You…read moreknow it's gonna be good when folks are waiting outside to be seated. The food was creative while maintaining that fabulous fresh, handmade Mexican flavor profile. Absolutely delicious! Pricing landed somewhere in the $$ amount per person including beverage and appetizer. Very fair for the level of hand-crafting going into every dish. We didn't have a reservation (highly recommend getting one for busy times) and were happy to sit where they could fit us. Our server Louie was EXCELLENT. He walked us through the entire menu in 3 minutes and we felt confident ordering. He also suggested an amazing appetizer featuring chilies stuffed with cheese and shrimp and wrapped in bacon . I ordered the Fajitas Mixtas for my main as I wanted to try several meats. Hubby ordered the shrimp enchiladas with both green and red sauce. Both were beautiful and delicious. I also tried the mocktail that had prickly pear puree. It was delicious and refreshing. The menu had options available for folks seeking Gluten Free, too. Amelia's was decked out with modern, slightly edgy decor that was welcoming and exciting. Seating for wheelchair users could easily be accommodated by dining table chair removal. The Oracle Street location isn't huge, but the staff does a fantastic job getting folks in and you won't feel cramped. I could definitely see the place needing to expand due to popularity someday soon. Go and you won't regret it. This has made the list for returning to the next time we're in town!

    Photos
    Amelias Mexican Kitchen - 2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

    2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

    Amelias Mexican Kitchen - Beef Tamales con Juevos with black beans

    Beef Tamales con Juevos with black beans

    Amelias Mexican Kitchen - Mezcal marg with pineapple

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    Mezcal marg with pineapple

    La Yaquesita Mexican Cuisine - Mozzarella sticks

    La Yaquesita Mexican Cuisine

    4.6(110 reviews)
    8.3 miWest University
    $$

    Super fun place for great Sonoran dogs and tacos. We wanted to sit in their patio but Tucson is…read moreHOT! So we got take out for lunch and everything was amazing. Service was friendly and the food is good. Can't ask for more than that.

    Overall, the service was good and the food tasted good, but the pricing didn't quite match the…read moreculinary experience for me. Honestly, I wish I could give Yaquesita a little more, maybe half a star more, because this place definitely has potential. Their flavors are good, but compared to similar restaurants the menu feels a bit overpriced. For a party of three we ended up paying around $100, which felt like a bit much for what we got. The restaurant itself is pretty small with only about 3-4 tables inside, but the patio is a decent size and has a cute vibe. It's actually a nice option on cooler days if you don't mind sitting outside. Some items were better than others. The wet-style burrito was delicious and definitely a highlight. The quesabirrias were good, however the birria felt more like fancier shredded beef. It was missing that rich, spicy, slightly acidic, earthy flavor that usually sets birria apart from barbacoa or traditional shredded beef dishes. The bowl was just okay and had lots of lettuce. It felt more like a salad with a bit of meat, rice, and beans. Honestly, Chipotle does bowls better, and that says a lot considering the price. The nachos were good, but I've had better. Seis Kitchen has amazing nachos to share. That said, it's definitely a place I'd come back to mainly out of convenience, not because one particular item on the menu won my heart. I really do hope they continue refining the menu because the flavors are there and this place could easily become a standout spot. Personally I just think at the total price of my ticket other restaurants should not even have room in my mind during my meal. If you're in the area and looking for a safe bet where everyone will probably find something they like, it's worth giving them a try.

    Photos
    La Yaquesita Mexican Cuisine - A glimpse of the decor

    A glimpse of the decor

    La Yaquesita Mexican Cuisine - Sonora Hot Dogs and fries

    Sonora Hot Dogs and fries

    La Yaquesita Mexican Cuisine - 2 Piece Quesabirrias IG: ea_yelpelite

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    2 Piece Quesabirrias IG: ea_yelpelite

    Salsa Verde Restaurant - mexican - Updated August 2026

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