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    Salswee

    4.3 (416 reviews)
    Open 7:00 am - 9:00 pm

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    Reviews With Photos - Salswee

    Sandy T.

    Came here after dinner one night for dessert. Staff was friendly. Maybe it was the end of the night but the store wasn't exactly clean. Tables and floor had crumbs everywhere. If you come in a large group you might have trouble getting a table to sit in. The desserts were beautiful. We order a couple of items to try and thought they were delicious. Not overly sweet. Very fresh fruit flavors. The small cakes were the perfect size.

    Mango
    John W.

    Salswee is a solid dessert shop in NYC that lived up to the hype for us! I've been to Salswee twice now and thought it was consistent through both visits. I originally saw them on several IG and TT videos with desserts that resembled fruits. [[HIGHLIGHT]]In terms of the store itself, the desserts are up front and to the right of you in display cases as you make your way to the cashier.[[ENDHIGHLIGHT]] The line is always pretty quick moving and easy to order and the pricing is also not too bad. [[HIGHLIGHT]]The cafe itself is modern and includes some other options like pastries and coffee (unfortunately haven't tried those).[[ENDHIGHLIGHT]] I've ordered the banana, yuzu, and mango. The mango was delightful as well as the banana. Love how the desserts aren't overly sweet and layered as well as decorative. [[HIGHLIGHT]]There are some tables/seats inside although it can get pretty busy.[[ENDHIGHLIGHT]] We ended up taking the desserts to go and eating it at the park across the street. Overall, think Salswee is well worth a look. Was one of our favorite dessert spots in town.

    Belinda T.

    I feel like I bought a truly ridiculous amount of petit gateaus here to try out and share with friends and we wound up enjoying most of them, some enough to buy twice. Went to the Flatiron store both times and didn't have to wait long to order. The staff were great and packed all of the little cakes nicely so that they survived the trek back to our condo. Mango--all around favorite, wound up buying like 4 of these cause half my friends preferred it and I liked it a surprising amount Blueberry--very mild, no tartness, not too sweet with good blueberry flavor Orange--fresh and orangey in the middle, loved this one Pear--reminds me of cinnamon apples (I guess this was cinnamon pears), which isn't my favorite flavor but others enjoyed Banana--made me sad cause I LOVE banana flavored stuff and this just... wasn't? It had old tasting banana paste in the middle assuming because it's real banana and not artificial, is tiny, and didn't taste good Yuzu--nice yuzu flavor and disappeared fast Cloud--forgot the actual name and apparently didn't take a picture, it had chocolate/hazelnut mousse with some sort of caramel and something crunchy, also delicious All of the petit gateaus were on the mild side which is a big plus for me. Appearance was top notch and the balance of cream to filling on point. I'd like to try some of the other pastries next time for sure.

    yuzu
    Ilmaa H.

    [[HIGHLIGHT]]A very quaint dessert cafe.[[ENDHIGHLIGHT]] Lots of options, but I've been wanting to try these fruit trompe l'oeil's for a while. The service was fast and super kind. [[HIGHLIGHT]]There isn't that much seating, but it worked out for my group.[[ENDHIGHLIGHT]] We got the mango and the yuzu. The mango was devine, and the yuzu was just okay. Even though I thought the yuzu was mid, the mango + service was heavenly enough for 5 stars.

    Cloud and yuzu
    Afnan T.

    This is my third time going and I have to say I finally got the right desert the third time. Shared pics from all 3. Hands down the best thing to try is the mango (so flavorful and some parts feel cold like ice cream) and I also really liked the pistachio. Cloud is safe, Not too sweet and it's soft mousse. Yuzu (the flower dessert) had a hard rice cake under it which I was not a fan on. Everytime I have gone, the lien move pretty fast. [[HIGHLIGHT]]Seating is whatever table you can find. So have one person place the order while the other scouts for a seat.[[ENDHIGHLIGHT]]

    Anushka M.

    The concept is really cool and all the pastries are beautiful, but I didn't feel that anything stood out as something I'd come back for. Out of all the ones we tried I liked the cloud best. It was a chocolate hazelnut combo that worked really well. Everything else was fine, and it's on the pricey side.

    Truffle suisse
    Haley H.

    Why had I not heard of this place before!?? Stumbled upon it in Manhattan and was blown away by the delicious, crispy and flavorful croissants. Pricey like any other pastry shop in NYC Best bite: truffle suisse croissant Runner up: garlic butter croissant Wouldn't get again: coconut bun Service was quick. A bite that they don't have coffee, only espresso. [[HIGHLIGHT]]About 10 two-top tables inside[[ENDHIGHLIGHT]]

    Tansy W.

    This place has some really gorgeous and creative desserts! We enjoyed the mango mousse (beautiful with a hard exterior you crack into) and the yuzu dessert. I wasn't a huge fan of the strawberry shortcake only bc of the strawberry jelly inside but my husband enjoyed it. Definitely want to return to try some of the others!

    desserts
    Abrar T.

    Salswee has one of the best takes on these fruit-shaped desserts I have tried. A lot of places are doing similar concepts now, but this is the one that really stands out. The execution is just better across the board. I have tried the mushroom, orange, mango, and banana, and the orange and mango were easily my favorites. The orange had this creamsicle-like filling that felt really nostalgic, and the mango was just straight mango done right. If you are looking for a unique sweet treat, this place is worth the trip. I have heard their savory options are great too, so that is next on my list.

    The yuzu
    Anne F.

    The offerings here at Salswee are such a delight! These French style treats called tompe-l'œil ("deceive the eye" in English), are not only a marvel to see but also a pleasure to taste. After struggling for some time to pick my order (the selections looked all too good), I settled on getting the yuzu-flavored dessert. Crafted as a white flower perched on a meringue pouffe and a rice crispy base, the interior was soft, delicate, and sweet, with a nice sharp tang from the citrus coulis. I could have easily scarfed down another one of those. I also tried this item called "the cloud" made with chocolate mousse. It was wonderfully delicate as well, although I didn't like this as much, as I'm not a big fan of rich chocolate desserts. Nonetheless, I enjoyed my order, so much so that I'm already dreaming about what I would try here next. The pear dessert does look tempting!

    Dolonchapa C.

    Desserts look phenomenal and so do the pastries and bakery items no doubt! Taste may be more like a 6-8/10 If you want amazing aesthetics and photo ops in your food, this is your place The desserts themselves are fine I'd rate them between 6-8/10. The mango is a solid 10. Banana orange and passion fruit all were 6-8 range. There are other similar dessert spots in the city so the line here becomes restrictive I did like the pistachio and strawberry croissants a lot as well. They're gigantic Coffees are on their Menu too [[HIGHLIGHT]]There's never any place to sit inside unless you're willing to play hunger games and there's always a line on the weekend so everything put together I don't seek it out.[[ENDHIGHLIGHT]] If I want to gift people though I buy from here cos it looks amazing They often run out of the mango and orange and banana by mid day though so go early

    Essie L.

    The drinks are good but they should all consider offering hot tea and iced tea. I enjoyed the iced matcha latte I ordered, but was surprised that they don't have any non-sugar sweetener. They only offer brown sugar! I understand they're a cake store so they may assume all their patrons are okay with sugar, but offering non-sugar sweetener doesn't take much. Many people don't want to add additional sugar to their coffee and tea even when they enjoy a piece of cake.

    Black sesame oatmeal cake
    Sylvia T.

    Super cute inside. Decent amount of seating. Honestly the cakes are not that expensive they're kind of small though. We got two of the black sesame oatmeal cakes. They were well packaged. Cake itself was good I really liked the sponge and the black sesame cream. The oatmeal inside added an interesting taste but I'm not sure I liked the texture addition. Tasted pretty cereally. The crunchies on top were good though!

    Blueberry

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    Page 4 of 11

    Salswee Reviews in Other Languages

    Ask the Community - Salswee

    Does each pastry have a different price?

    Yes. Ranging from $3.50 and up. The fruit pastry's are more expensive with the banana one being the least it was $4.00 the last time I visited.

    Do they have anything gluten free to eat?

    I believe they do

    What time are there pastries running out mostly on?

    Frankly they don't cause they keep making them even at the late afternoon. At least most of them .

    View All 4 Questions

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    Xing Fu Tang - 5th Avenue

    Xing Fu Tang - 5th Avenue

    4.3
    (105 reviews)
    0.5 mi
    $

    this is my favorite bubble tea spot in new york city. the warm boba really stands out. it has an…read moreincredible gooey, chewy texture that really sets it apart. i got the brown sugar boba, which is a pretty standard flavor. i was able to adjust the sweetness. it was a good size and very refreshing on a hot day. the service is very fast and the staff was really nice. someone else had taken my order, and the staff was happy to remake mine. it wasn't too busy inside lots of seating available. overall, i definitely recommend checking out this location.

    This is my favorite xing fu tang purely based on the layout it actually has the feel of a café…read moresince it is bigger and actual seating. The counter has a bar feel with bar seating. There are tvs playing Asian music videos and music playing. Usually xing fu locations only have standing room only. This puts this location on another lvl then the rest. I tried some unique drinks 1st was the strawberry Boba strawberry milk tea. The strawberry taste was distinct yet balanced and not overly sweet. Also there was not an overly artificial taste. As with all locations the Boba is the star. The strawberry Boba has a nice sweet chew that had great texture and bounce. The green tea was strong tea flavor without being bitter it was not overly sweet I will definitely recommend this location specifically because of the seating and ambiance Service was quick and packaging was efficient

    Photos
    Store
    Store
    Dalgona Coffee
    Dalgona Coffee
    Boba milk tea

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    Boba milk tea
    Keki Modern Cakes

    Keki Modern Cakes

    4.4
    (558 reviews)
    0.5 mi
    $$

    Initially thought they were temporarily closed for renovations but they are indeed permanently…read moreclosed. A real bummer as I loved all their cakes.

    Wow, this little shop is unassuming, it definitely catches the eye, especially for someone like me…read morewho loves Asian pastries. I've never tried a Japanese cheesecake before and was extremely excited to be able to pick up some treats for my coworkers as well as my partner's birthday cake from Keki. Ordering is fairly straightforward and done with a simple machine outfront. Once your order is ready one of the staff members hands it to you through a window; there is no inside area accessible to customers but our food came quickly and we took it back to the office. The cheesecake was fantastic. I read a bit about the background of the shop online and how the owner really cares about using high-quality ingredients, specifically dairy. It was justas described, light and bouncy. I enjoyed how it was not overly sweet and found that it was all too easy to devour the entire cake over the course of two days. Despite it not having much weight to it, it traveled surprisingly well as I took it home on my three train commute! Similar to what others have said, the real highlight of the shop, in my opinion, are their cream puffs. I'm not sure what I was expecting, but the outer layer was thin yet had a nice little crunch to it. We tried the classic milk, cookies & cream pistachio and ube flavors. Our favorite was the pistachio by far, which had such a unique yet decadent flavor and our second favorite was the milk cream puff. There's not much else I can say other than you really have to go here and try the desserts yourself. If you're a fan of Japanese desserts that are rich yet not too sweet, you'll be a fan of Keki.

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    Bouncy cheesecake
    Bouncy cheesecake
    Keki Modern Cakes
    Keki Modern Cakes

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    Prince Tea House

    Prince Tea House

    4.2
    (229 reviews)
    0.5 mi
    $$

    I am a frequent Prince Tea House goer, but I've never been to the KTown location which has always…read morebeen on my bucket list because of the nice wall decors! And I commonly see the upstairs for private events like baby showers, bridal showers, or birthday parties on social media. After dinner with my friends, I was looking for dessert and I was glad to see this location closes relatively late on a weekday night at 11 pm. Upon walking in, I was greeted by a waiter who led us to one of the purple velvet chair booths that was perfect for two people and another waiter brought us a pitcher of water almost immediately. The menu is on a QR code already on the table and we were given ample of time to decide. My friend and I both already knew what we wanted to order. I got the purple Yam Souffle which takes 25 minutes to make and my friend got the fried squid tails. We also got a signature Rose Green Milk Tea to share. The waitress who took our order has great memory and recalled all of our items without writing it down. She also reminded me that I could adjust the ice and sugar levels of my drink which I had completely forgotten and would have got annoyed if my drink came out 100% sweetness. Another thing is that my drink order frequently comes out wrong at other locations so I was glad she got it right! Green tea instead of black tea and with milk instead of without milk. The purple Yam Souffle is just like the other locations. Hot, soft cakey texture balanced with an ice cold red bean Ice-Cream. So delicious! The squid tails on the other hand was not what we expected. It came out burnt and hard. The outer batter was not crispy either. We informed one of the waiters and he brought it back to inform the kitchen staff. We received a new batch that was not as burnt and had more flavoring this time around. However, the squid was still hard and not like the ones we get from other locations with smaller crispier pieces. Overall, it was still a good experience and I love the decorations at this location! This might be my second favorite location after the Flushing one. Would love to come back for brunch or hi-tea. Or regular food options when I have not already eaten dinner. My usual go-tos are the twister fries, Santa Fe chicken rolls, fried salted crispy chicken, and the trio dessert combo. However, this location has a lot more variety! FYI - there are two unisex restrooms in the rear for customers to use with really cute wallpapers too.

    This is always my favorite spot to go for desserts and hangout. The interior decor is very modern,…read moresophisticated and stylish. We ordered potted rose milk tea to share, Dubai affogato and Brown Sugar Boba Mille Crêpes Cake. We came on a Friday around 4pm. Originally I wanted to try the strawberry matchamisu, however, was told that it sold out. What a bummer. The rose milk tea came with a themed pot and cups which is really cute. The rose fragrant smelled so good and the milk tea also tasted good and has a hint of rose taste. The cake was good, the boba was well cooked, chewy and flavorful! This time there was an unpleasant experience. At first when the Dubai affogato was served, we did not realize that the amount of the coffee was little until we saw another customer's dish that the volume of their coffee looked significantly more than ours. My friend brought it to the waitress attention but the waitress brushed it off and did not acknowledge our concern. When we finished and were about to leave, the same waitress came over and showed us that the container of the coffee was different and hence the volume of the coffee looked different. At this point, we did not care for it anymore. We would have been fine if the staff acknowledged our concern. We thought that maybe using standardized containers for the coffee would avoid this problem. Other than that, the food and drinks were good.

    Photos
    Inside
    Inside
    Mango Mille Crpes Cake
    Mango Mille Crpes Cake
    Too

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    Too

    Salswee - bakeries - Updated July 2026

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