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    Saltgrass Steak House

    3.5 (482 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Saltgrass Steak House

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    Salmon oscar with brussel sprouts
    Paul S.

    It's only OK. Service was great, attentive, but the food was nothing special. Brussels sprouts were good. The complimentary bread was bland, earthy, and soft (not good at all). Salads were mostly iceberg. My Salmon Oscar was cooked to kiln-dried pine 2x4 density, and the lump crab topping was mostly gluely mayonnaise with hardly any crab. Cheesecake was OK but served with sour, tiny mango chunks rather than sweet slices (wasted garnish). Not worth the price. I'm not a big steak guy (prefer steaks at Korean, Brazilian, or Mexican grills), so their choices were not for me, especially the pictures of wet toppings on puffy steaks. Other folks at the table liked their food (grilled chicken etc), but for me, the food wasn't bad but not worth the price given the quality.

    Andi B.

    We went for a late lunch at Saltgrass. Our waiter was Trevor and he was amazing. We had steak and shrimp pasta, and it was the best. The service was quick and he was very attentive to our table. I highly recommend this place. It's very clean in a very good place for a date lunch. I don't know about dinner. We were there for lunch. They do have a lunch menu.

    Brisket Queso
    James W.

    I made a reservation for a party of 12 for a thank you, job well done, and farewell celebration for two of our employees. Adrian was our server and he was friendly, professional, and spot on with every detail. Everyone enjoyed the variety of appetizers, the drinks, and their dinner. It was a great time and we were able to relax and enjoy the evening. I didn't receive a single complaint from anyone who attended. My only complaint is when I booked it, I requested extra room. When we walked in the 12 chairs, 6 on each side of the tables were nearly touching side by side so I knew we didn't have or get the extra room needed and requested. I knew it was too tight and one of the managers quickly resolved it by adding an additional small table. After that, everyone was seated comfortably. Thanks to Adrian and the staff for making our celebration evening special and one to remember.

    Lunch sirloin cooked med rare with mashed potatoes
    Gwen A.

    Our server, Connor, was really good. I let him know We had a small time crunch and he made sure that he got us in and out of the restaurant accordingly. I ordered the grilled chicken with brussels sprouts. Connor had recommended the sprouts and they were really good. They had a sweet and slightly spicy seasoning. My dad ordered the mashed potatoes, salad, and steak. It was all good. Also, the lemonade was exceptionally good.

    Green beans
    Elisa M.

    We came in for an early dinner. The waiter was knowledgeable and did his best to work with our needs. As someone who doesn't like food waste, we requested to share a meal. The waiter got everything to a T with the exception of the salad. He brought an extra bowl so we can split it at the table. The food was good. I mean it's a steak and potato, it's simple food. However the green beans, to me, need some help. From lack of flavor to seasonings, this was not for me. Didnt like where we were seated felt like we were the only ones in the section and away from all the other diners. Other than that, I'd come back.

    Inside
    Delores L.

    After my last few days of battling allergies, I wanted some comfort food. Like a miracle, I received rewards today from Landry's from prior purchases that could be used at Saltgrass steakhouse. So, my hubby and I decided to use the rewards at their Happy Hour in the "No Bull Lounge." We barely made it in time for the Happy Hour by the hair of our chin chin chin, which is in full force Mon-Fri, 3pm-7 pm. Their Happy Hour prices are very reasonable. We ordered cheese fries, fried mushrooms and crab cakes...a large quantity of food. We ordered one pomegranate mojito also...according to Bobby, the bartender, was super popular. After eating one crab cake and few mushrooms, I felt extremely full. My hubby loved the cheese fries and ate the majority of the fries. The food came fast and hot. All the items were tasty and plentiful. Most of the food had to be packed for home. Saltgrass has some super interesting restrooms. For example, on the outside door it says cowgirls. However, when you leaving the women's restroom on the inside door it says cowboys. Imagine having a few drinks and coming out the restroom. You might get just a little turned around and think your mind is playing tricks on you. Saltgrass Steak House is a cool venue. It is heavy on the cowboy and country theme. In addition, you get that down home Southern hospitality vibe. We will definitely come back to explore more of their menu items.

    Greg H.

    My wife and child took me out to dinner for Fathers day as the actual day we work. They choose a steak house as I enjoy a good steak but cost and the fact neither of them like steak we rarely go. The service was good. I got a cajun steak with shrimp and crawfish and mashed potatoes. Shana got Redfish and M got Chicken. My steak wasn't cajun enough for me but it was good otherwise. The potatoes were fantastic and the crawfish was good. The others enjoyed their food. The shiner bread to start was tasty. The best part were the cocktails. Shana and I had two different ones and M got one. I got a frozen crown and coke which was delightful and a bourbon old fashioned that was good. Shana got a lucky penny and another classic whiskey cocktail. M got a pineapple drink. All were very good. It was a nice visit. They paid so I have no idea of the cost. We took home some cheesecake that was good. The place was nice and clean. Quiet as well.

    awesome pumpkin cheesecake (seasonal item)
    Mary S.

    I think things could have been much better. After hearing about this location from a local organization, I had better expectations of this steakhouse as a place to celebrate. The service was friendly but we were charged for an expensive drink we didn't order twice. The steak was unevenly cooked. That was a new low to me and I see why it's not good. The staff worsened the ambiance by standing around nearby before clocking out or something. And sweeping/vacuuming next to diners really destroyed the mood or what was left of it. I am not going back. I tried the place and they failed. Maybe it will be better for you. Try the cheesecake. Try the tender ribs. Get it to go.

    Dirty silverware
    Pax S.

    I had a late birthday dinner with extended family here at a 5:15pm reservation. The staff was surprisingly young, yet dressed very well as usual. I only go to Saltgrass for the $25 Landry's discount every year (given on one's birthday) and I can't ever find a reason to go solo as it is the most overpriced steak chain in existence. I got the 10oz sirloin medium well (because I know they like to undercook their steaks here, at least in my experience), grilled shrimp, and brussel sprouts. It was all delicious, nothing special. Our server disappeared for a long time and we all sat without water for about 25 minutes. Other than that, she was wonderful. I find the ambiance of this restaurant tacky but appreciate the Texas feel. I'll be back on my next birthday...

    Traditional Thanksgiving Dinner (Special for Thanksgiving Day).
    Jerry E.

    Great Thanksgiving day dinner. I don't like turkey (sorry), so I had a great chopped steak with baked sweet potato and a fresh homemade chicken tortilla soup. All were on point. My wife had the full traditional turkey dinner with all the fixings. Everything was just right. Place was packed with mostly reservation diners. We arrived about 20 minutes early, but were seated immediately. Food came quickly, fresh and hot. Nice casual a little upscale environment. Everything was just right.

    Cajun ribeye and brussel sprouts

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    1 year ago

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    7 months ago

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    11 months ago

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    9 months ago

    The food was amazing, as always. Amanda was a great server. She was attentive without being intrusive. Will definitely be coming back!

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    1 year ago

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    3 years ago

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    1 year ago

    Kasey was a very attentive waitress. Gives great recommendations, and kind in conversation. Definitely will be coming again.

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    4 years ago

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    1 year ago

    Erving did an amazing job! The service was great and the food was perfect! We will definitely be back.

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    1 year ago

    Food was delicious, such a great steak! Our server, Irvin, was amazing. Very tentative and gave some great recommendations!

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    1 year ago

    He was absolutely fabulous we wanted for nothing and I would visit again food was great

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    1 year ago

    Service was prompt and fantastic, Irvin(I hope I spelled that right) was excellent and helpful. Great experience all around!

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    2 years ago

    Great service and good steak! Wonderful selection of item on the menu something for everyone

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    2 years ago

    We came late so there wasnt a wait. The food was really good and the ambiance is amazing like it always is.

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    2 years ago

    Super delicious ribeye, generous portions and great prices to boot! Service was also excellent. For a chain, super tasty imo.

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    Page 2 of 13

    Ask the Community - Saltgrass Steak House

    BOA Steakhouse - Medium Rare center cut filet temp example  @coreyd123 on ig

    BOA Steakhouse

    4.5(189 reviews)
    8.9 miWarehouse District, Downtown
    $$$$

    BOA Steakhouse provided an incredible dining experience that started from the moment we walked…read morethrough the door. I don't have a big ego but this place makes you feel special right after "hello". The low light ambiance setting creates a romantic vibe for those with that special person. Also, the staff is incredibly gifted in the art of positive interactions. There are several different restaurants that that can provide a great steak but BOA excites your senses in every way. The table side Caesar prepared quickly with step by step explanations is an absolute must. It is simply perfect! The steak offerings go from modest to over the top. Since I was celebrating my anniversary, over the top was my choice. The Westholme Australian Waygu Ribeye was possibly the best steak I've ever had. I couldn't stop eating it even though I was full. Special thanks to the sommelier for the incredible wine pairing. My anniversary get away to Austin was capped by the dinner at BOA Steakhouse. They made the experience unforgettable and I can't wait to give them an opportunity to match my first impression.

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

    Photos
    BOA Steakhouse - Dining room

    Dining room

    BOA Steakhouse - Hokkaido Scallops

    Hokkaido Scallops

    BOA Steakhouse - Burrata and Heirloom Tomatoes

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    Burrata and Heirloom Tomatoes

    Dean's Italian Steakhouse - Italian Oscar

    Dean's Italian Steakhouse

    4.4(373 reviews)
    9.2 miDowntown

    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

    Photos
    Dean's Italian Steakhouse - Short rib gnocchi (delicious)

    Short rib gnocchi (delicious)

    Dean's Italian Steakhouse - Interior Restaurant

    Interior Restaurant

    Dean's Italian Steakhouse - Delicious jumbo shrimp

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    Delicious jumbo shrimp

    J Prime Steakhouse - Austin - Scalloped potatoes

    J Prime Steakhouse - Austin

    4.4(279 reviews)
    9.2 miDowntown
    $$$$

    Went in on a Monday evening during restaurant Week to celebrate my Birthday, we had the restaurant…read moreweek menu. $75/person :) Sides were an additional $10 each. The service was excellent everyone was very kind and welcoming. We found street parking pretty easily. Everything was delicious Had a great time celebrating my Birthday and I would visit again :)

    Went to celebrate wife's birthday. It started out nice with them putting a balloon and card for…read morethe birthday girl on the table and the waitress was very friendly. We began with the lobster bisque and a wedge salad. The bisque had one piece of lobster in it and tasted a bit like lobster flavored nacho cheese. The wedge was a nice portion but swimming in the blue cheese dressing. Next we had the filet and the 45-day aged ribeye. The filet was a beautiful 3 inch tall cut of meat. Requested both steaks be cooked medium. The filet needed more salt, was very rare in the middle, and bloodied the plate, something my wife cannot stand. My ribeye was medium rare but was so juicy and flavorful, I didn't mind. When you are paying these kinds of prices for a steak though, you expect much more from the cooking staff. Service was a bit too attentive for my taste as they kept refilling my water after every couple of sips. It just kept interrupting our conversation. Now was the kicker, how is it that a $100 per person meal does not include a free dessert on someone's birthday? Waitress didn't say anything about a complimentary dessert, but we ordered a couple anyways. Both showed up on the bill.

    Photos
    J Prime Steakhouse - Austin - Bar

    Bar

    J Prime Steakhouse - Austin - NY Strip

    NY Strip

    J Prime Steakhouse - Austin - Everyone had a birthday or special occasion.

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    Everyone had a birthday or special occasion.

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    9.1 miWarehouse District, Downtown
    $$$

    Came again for a bday celebration. Everything was perfect and amazing as well. Everyone greeted my…read moredad for his bday. They reserved a special spot for him on the top floor overlooking the restaurant and it was perfect. My dad was really happy. Our server was excellent, patient, and super thorough. They had a birthday card ready and signed by the staff when we arrived as well. Nice touch. We ordered the lobster tail scampi, frutti di mare, and blue crab tagliolini, along with the octopus appetizer, Caesar salad, and bread service. We did family style so we could all try everything and it was amazing. The bread is flown in from New York and it's just amazing. I really can't recommend Red Ash enough. We came here preciously for a special occasion and everything was just right then too. They also have $15 valet right around the corner. The valet guys are super nice and super quick.

    Wanted to love red ash Had to wait like 2 months for a…read morereservation Nothing was bad or anything, I just didn't think anything was worth waiting 2 months for I thought the dry age strip was a little chewy but that might just be bc I usually get a ribeye Server was un memorable. Not the most attentive but didn't mess anything up so, like, whatever The best thing we got was that chocolate dessert. Genuinely so good. The restaurant was also super loud, as soon as we walked in I couldn't hear shit. Idk what it's like upstairs but downstairs is crazy noisy

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(403 reviews)
    9.1 miDowntown

    The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

    Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

    Photos
    Ember Kitchen - 2nd Floor Views

    2nd Floor Views

    Ember Kitchen - Josper Halibut

    Josper Halibut

    Ember Kitchen - Salpicon de Pulpo

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    Salpicon de Pulpo

    Saltgrass Steak House - steak - Updated September 2026

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