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    Carrabba's Italian Grill

    3.5 (361 reviews)
    ModerateItalian, Seafood
    Open 11:00 am - 10:00 pm

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Carrabba's Italian Grill

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    Lasagna dip
    Amy F.

    Happy Hour!! Carrabbas has refreshed the menu and we tried lots. All of the food and drink choices were good. Mocktails on the happy hour as well.

    Delores L.

    An extremely busy day turned into no one wanting to cook dinner. Therefore, we ended up at Carrabba's Italian Grill, located on Research Blvd. near Duval Road. It is an unassuming Italian restaurant that has a family feel. The restaurant has somewhere between modern flare and traditional Italian persona. We ordered spaghetti and meat sauce and salmon and broccoli. The spaghetti and meat sauce was a generous portion - enough for two people. The salmon was sized for one person. Both entrees came with one other side. We chose a garden salad and sausage and lentil soup. The garden salad was fresh and crisp. The sausage and lentil soup was hearty and expertly flavored. The meals also came with bread along olive oil and herbs...perfect accompaniment. A number of promotions were happening at Carrabba's. They have a daily happy hour 4-6 pm with $8 bites, $8 cocktails, $25 sangria pitchers, $6 premium spirits and $3 draft beer. In addition, they had a promotion where you could pay $10 to take an entrée home with you, if you purchased an entree in the restaurant. Carrabba's was hosting a silent auction with some of the proceeds going to a non-profit. Net, net, a lot going on... Our server, Amber, was very attentive and kept checking on us to see if we needed anything. She also brought "to go" boxes and a bag for us. Overall, a hearty and filling meal...

    What I received.
    Jermaine E.

    Wanted some Italian food and some good bread. Unfortunately, my last experience was kind of far from that. Ambiance: Walking up to the restaurant I've notice some changes since the last time I've eaten here. There was a nice crowd during my 8p visit and service was running smoothing...until. Service: There were several employees that was just standing around the kitchen area while several tables were still dirty from the last party. Next, the bus boy that was supposedly cleaning the tables was using an old towel/rag with no bucket to rinse. In addition, he was using the same towel/rag to wipe the tables and chairs instead of separate towel/rag. Next, my waiter came to my table to table greet me with any drinks. I decided on just water and another waiter came back to bring the water and bread and spilled the water on the table and the chair and did not come back to clean it up. Next, the waiter came back to take my order and did not ask if I wanted more bread or water. After that, the waiter did not show back up until it was time to pay for my meal. Food: Overall, the food was just okay. It wasn't bad and it wasn't that great since the last time I've gone. The bread is still really good however, my waiter seems to lack on the replacement of bread at the time of service. In addition, I was giving false advertisement by the menu. See the picture below to what was shown to what was given. Finally, would recommend visiting this establishment. Honestly, there would be some hesitation due to mainly the lack of customer service. I wish them the best in the future but there are some improvements that need to be made before my next visit.

    Fried zucchini
    Courtney C.

    Oh this place is soooo good. I love their house salad and the fried zucchini! It's a little more on the pricier side but worth it and the ambiance is a little more upscale. The bread and oil is a great freebie too! They also have nights a few times a month with a proximity fixe menu with wine pairings that looks super fun for $60 pp!

    Ralph S.

    It's a good place for some Italian food. It's reasonable and the quality of the food is good for a chain restaurant.

    Huong E.

    Love the food. They always start you off with the bread and olive oil dip. Just don't eat too much and get full on the bread while you wait. It wasn't a busy Sunday evening, but the server was friendly but super slow. Appeared to be new. I always get the Chicken Marsala with sautéed spinach. It's my fav. I noticed on Wednesdays they have a wine pairing, which looked great! Definitely have to come back to try the wine pairing events.

    Meatballs with ricotta
    Katie S.

    Wow! I've always heard of Carrabba's, but never had one close enough to us to try out. We finally went to Austin today and we were in the mood for Italian food! I was excited to check this place out. We stopped in for lunch and it wasn't too busy yet thankfully. The restaurant was decorated beautifully decorated and felt welcoming. Our server, Steven was phenomenal! Truly, he was one of the friendliest, most attentive servers we've ever had. He knew exactly what to suggest when we had asked for recommendations and did NOT disappoint! The food was really great and tasted very fresh. The portions are also a good size, unlike Outback which I was disappointed with recently. We ordered a few different items to try out and all were very good! They have great lunch specials with many options. I packaged up leftovers as everything was filling, but I'm still thinking about the cannoli cake I had seen and wishing I had gotten a slice to go! Thank you, Steven! We will be back again for sure to try out other dishes and get that cake!

    Lobster ravioli
    Kara M.

    Oof this place was overwhelmingly bland. I would categorize it with your (what used to be) mid-tier restaurants: Olive Garden, Macaroni Grill, Maggiano's. Of course nothing is made from scratch, so expectations are lower, but this was just bad. Especially for the price point. Like most restaurants nowadays, you'll likely spend $20+ per person for entrees alone. We spent $70 before tip and the food just didn't make sense for that price point. Will definitely not be revisiting. On the bright side, service was quick. No wait to dine on a Saturday night. Plenty of parking in a regular parking lot. Good variety on the menu and pretty straight forward. FOOD RATINGS: - Appetizer trio (2/5): The only redeeming factor on this was the stuffed mushrooms. Decent flavor. Lukewarm, though. Everything else was extremely bland. Tasted fresh out of a microwave. - Caesar salad (1/5): I didn't know caesar salad could be so tasteless! The only pro was the lettuce was fresh and crisp. But the dressing had 0 flavor and tasted like straight mayo that had sat in the fridge too long. - Lobster ravioli (1/5): Similar to Trader Joe's raviolis. Mushy and fake flavor. Sauce was okay. - Shrimp and scallop vodka pasta (not pictured, 1/5): The most watery "cream" sauce I've ever seen. All of the shrimp and scallops were rubbery/chewy and overcooked. I know they're frozen but come on. Looks nothing like the menu picture, of course. Only nice thing was portion was huge.

    Lentil soup
    Ashley M.

    Ordered through a delivery app, so I can't testify to the customer service. Although my driver was running late (due to traffic) so the food was cold but omgeeee this was theeee best lasagna I've had outside of my own lol This was my first time trying lentils...it wasn't nasty but I should've gotten the salad.

    Meatballs & Ricotta
    Goodnight S.

    We came here for lunch. The food was so big that I had to eat it both lunch and dinner! Awesome waitress, very chill. We got recommended this place from one of my co-workers. Around $15-25 per person. Coming here again for the food!

    My boyfriend and I just came here for a date and I would not recommend it service is terrible. We got our complimentary water and no one asked us if we wanted drinks I had to ask 20 minutes later because the server wouldn't even let me get a word in.. by the time we got our doctor pepper it looked really watered down and the fountain machine was obviously out of it he came back and just said he was sorry about that and I was right it is out. Onto the appetizer we got mozzarella sticks the middle was cold. The food was alright I just ended up wanting to leave after all of that.

    Four-Cheese & Sausage Stuffed Mushrooms
    Alissa A.

    The food was absolutely delicious, and the portions were generous! The customer service was fantastic; everyone was attentive, helpful, and really engaged, especially our waitress. We celebrated two birthdays at once, and it turned out to be a wonderful experience. The calamari, bruschetta, and mozzarella sticks with marinara were incredibly tasty. I was truly impressed by all the food!

    Chicken Marsala

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    2 months ago

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    5 months ago

    We had dinner there last night and everything was great from the food to the service. I it will be our Italian restaurant go to.

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    Page 1 of 10

    Ask the Community - Carrabba's Italian Grill

    Patrizi's

    Patrizi's

    4.4
    (1.2k reviews)
    9.2 mi
    $$

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

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    Patrizi's
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    10.3 mi
    $$$

    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

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    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    10.6 mi
    $$

    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

    Photos
    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

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    Walkway in
    Sammie’s

    Sammie’s

    4.2
    (444 reviews)
    10.0 mi
    $$$

    I'm not entirely sure how to describe this experience. The…read moreambiance was nice, with dozens of pictures on the wall and an old-style feel. We were seated after a three-minute break, and I ordered the Joe Lioni. The chicken was very dense, and it pulled apart with barely any force. It was the texture that all chicken strives to be. The flavor was a three-way gradient: Strong lemon; to soft, heavy chicken, to a slow-building spiciness that faded quickly and painlessly. I was finished with the first piece, and about to move on to the second, but my father and sister suggested that I eat some of the spaghetti. The taste and texture can only be described as the feeling on a hike, when you come into a clearing with the sun gently filtering through the trees, and you know and enjoy that there is more to come. Very subtle and light. The pasta and chicken paired more perfectly than anything I have ever eaten before. After I finished, I got the stracciatelli cannoli, that is, the chocolate chip cannoli. I was given the cannoli, as well as a surprise bonus: the Brown Butter gelato. It was amazing. It's the next step up from custard. The cannoli was crispy, brittle, and the ricotta was smooth and rich Scraping my plate on all of these. Like a dream. Prices were somewhat steep, but worth it. 10/10

    Who would have thought an Italian red sauce joint would go straight to my top tier Austin recs?…read more Place is just legendary. Sammie's has been hyped up on social media for a long time and I gotta say it's still underrated! I will gladly have Sammie's take the Pepsi challenge against red sauce joints in NYC/NJ etc. In fact, I've told friends and family that I am going to take them to Sammie's when they visit from there. We just had such a fantastic experience - everything..the vibe..the red light fixtures and the color of the booths and the floor..the service - our server was great..loved their outfits..really had an old school little italy feel to it. The food was much better than I even anticipated - as a guy who grew up on NJ diner mozzarella sticks, I have a high bar for them and these were magnificent. And seriously...taking the "everything's bigger in Texas" slogan and applying them to mozzarella sticks?! top 10 achievements of the decade. The chicken parm was perfect - well seasoned, proper amount of crisp..the basil on top...the perfect browning of the cheese. Also the lasanga was excellent..and best part - the leftovers..took it home and the next two days put them in a small cast iron and re-heated them..and the magic was right there in my hill country kitchen! Lastly and certainly not least - the cannoli...just look at the photo below.. I'll say, yes, the place is pricey but you can really easily split these entrees and then it becomes cheaper than a jersey strip center Italian joint. I haven't stopped raving about Sammie's since I've been there, and I cannot wait to return, recommend it, and take friends and family that visit.

    Photos
    Interior
    Interior
    Lasagna
    Lasagna
    Outdoor patio

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    Outdoor patio
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (96 reviews)
    19.9 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

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    Seafood Fra Diavolo
    ARTIPASTA

    ARTIPASTA

    4.3
    (159 reviews)
    6.6 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

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    Maccheroni Creamy Sausage and Mushrooms
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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Carrabba's Italian Grill - italian - Updated August 2026

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