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    Saltgrass Steak House

    3.5 (477 reviews)
    Open 11:00 am - 10:00 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos

    Brisket Queso
    James W.

    I made a reservation for a party of 12 for a thank you, job well done, and farewell celebration for two of our employees. Adrian was our server and he was friendly, professional, and spot on with every detail. Everyone enjoyed the variety of appetizers, the drinks, and their dinner. It was a great time and we were able to relax and enjoy the evening. I didn't receive a single complaint from anyone who attended. My only complaint is when I booked it, I requested extra room. When we walked in the 12 chairs, 6 on each side of the tables were nearly touching side by side so I knew we didn't have or get the extra room needed and requested. I knew it was too tight and one of the managers quickly resolved it by adding an additional small table. After that, everyone was seated comfortably. Thanks to Adrian and the staff for making our celebration evening special and one to remember.

    Lunch sirloin cooked med rare with mashed potatoes
    Gwen A.

    Our server, Connor, was really good. I let him know We had a small time crunch and he made sure that he got us in and out of the restaurant accordingly. I ordered the grilled chicken with brussels sprouts. Connor had recommended the sprouts and they were really good. They had a sweet and slightly spicy seasoning. My dad ordered the mashed potatoes, salad, and steak. It was all good. Also, the lemonade was exceptionally good.

    Green beans
    Elisa M.

    We came in for an early dinner. The waiter was knowledgeable and did his best to work with our needs. As someone who doesn't like food waste, we requested to share a meal. The waiter got everything to a T with the exception of the salad. He brought an extra bowl so we can split it at the table. The food was good. I mean it's a steak and potato, it's simple food. However the green beans, to me, need some help. From lack of flavor to seasonings, this was not for me. Didnt like where we were seated felt like we were the only ones in the section and away from all the other diners. Other than that, I'd come back.

    Inside
    Delores L.

    After my last few days of battling allergies, I wanted some comfort food. Like a miracle, I received rewards today from Landry's from prior purchases that could be used at Saltgrass steakhouse. So, my hubby and I decided to use the rewards at their Happy Hour in the "No Bull Lounge." We barely made it in time for the Happy Hour by the hair of our chin chin chin, which is in full force Mon-Fri, 3pm-7 pm. Their Happy Hour prices are very reasonable. We ordered cheese fries, fried mushrooms and crab cakes...a large quantity of food. We ordered one pomegranate mojito also...according to Bobby, the bartender, was super popular. After eating one crab cake and few mushrooms, I felt extremely full. My hubby loved the cheese fries and ate the majority of the fries. The food came fast and hot. All the items were tasty and plentiful. Most of the food had to be packed for home. Saltgrass has some super interesting restrooms. For example, on the outside door it says cowgirls. However, when you leaving the women's restroom on the inside door it says cowboys. Imagine having a few drinks and coming out the restroom. You might get just a little turned around and think your mind is playing tricks on you. Saltgrass Steak House is a cool venue. It is heavy on the cowboy and country theme. In addition, you get that down home Southern hospitality vibe. We will definitely come back to explore more of their menu items.

    Greg H.

    My wife and child took me out to dinner for Fathers day as the actual day we work. They choose a steak house as I enjoy a good steak but cost and the fact neither of them like steak we rarely go. The service was good. I got a cajun steak with shrimp and crawfish and mashed potatoes. Shana got Redfish and M got Chicken. My steak wasn't cajun enough for me but it was good otherwise. The potatoes were fantastic and the crawfish was good. The others enjoyed their food. The shiner bread to start was tasty. The best part were the cocktails. Shana and I had two different ones and M got one. I got a frozen crown and coke which was delightful and a bourbon old fashioned that was good. Shana got a lucky penny and another classic whiskey cocktail. M got a pineapple drink. All were very good. It was a nice visit. They paid so I have no idea of the cost. We took home some cheesecake that was good. The place was nice and clean. Quiet as well.

    awesome pumpkin cheesecake (seasonal item)
    Mary S.

    I think things could have been much better. After hearing about this location from a local organization, I had better expectations of this steakhouse as a place to celebrate. The service was friendly but we were charged for an expensive drink we didn't order twice. The steak was unevenly cooked. That was a new low to me and I see why it's not good. The staff worsened the ambiance by standing around nearby before clocking out or something. And sweeping/vacuuming next to diners really destroyed the mood or what was left of it. I am not going back. I tried the place and they failed. Maybe it will be better for you. Try the cheesecake. Try the tender ribs. Get it to go.

    Dirty silverware
    Pax S.

    I had a late birthday dinner with extended family here at a 5:15pm reservation. The staff was surprisingly young, yet dressed very well as usual. I only go to Saltgrass for the $25 Landry's discount every year (given on one's birthday) and I can't ever find a reason to go solo as it is the most overpriced steak chain in existence. I got the 10oz sirloin medium well (because I know they like to undercook their steaks here, at least in my experience), grilled shrimp, and brussel sprouts. It was all delicious, nothing special. Our server disappeared for a long time and we all sat without water for about 25 minutes. Other than that, she was wonderful. I find the ambiance of this restaurant tacky but appreciate the Texas feel. I'll be back on my next birthday...

    Traditional Thanksgiving Dinner (Special for Thanksgiving Day).
    Jerry E.

    Great Thanksgiving day dinner. I don't like turkey (sorry), so I had a great chopped steak with baked sweet potato and a fresh homemade chicken tortilla soup. All were on point. My wife had the full traditional turkey dinner with all the fixings. Everything was just right. Place was packed with mostly reservation diners. We arrived about 20 minutes early, but were seated immediately. Food came quickly, fresh and hot. Nice casual a little upscale environment. Everything was just right.

    Cajun ribeye and brussel sprouts
    Michael V.

    Instantly greated when walking through the door. Seated immediately and was thanked for coming into dine. House salad with ranch is my favorite start to the meal. The Cajun ribeye is fantastic. Brussel sprouts amazing. Will come back whenever I'm in town. Five stars!

    Strawberry and white chocolate Cheesecake

    Wonderful food, very friendly waitstaff, and (in my opinion) an unbelievable pricetag. The restaurant felt good, comfortable, but still classy and well managed. My server Wesley was incredible and made the whole experience even better. Reminded me of a cozy country restaurant, with the quality of service coming in close to that of Daniel's Broiler in Bellevue WA.

    Safe to say my mom enjoyed her bday.

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    2 months ago

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    1 year ago

    Happy Hour was amazing! We had the tender steak bites and fried mushrooms. Both were delicious.

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    Page 1 of 12

    Ask the Community - Saltgrass Steak House

    Simar

    Simar

    4.5
    (279 reviews)
    0.9 mi
    $$

    Holiday party #4 tonight...we met a friend of ours for a holiday party being held at Simar. While…read morethe Mexican seafood restaurant has been open for 4 years, this is the first time we have visited. The hostess provided tortilla chips along with ceviche, guacamole and salsa. We ate lightly as we were heading to a dinner holiday party. The appetizers were absolutely delicious. I got to speak with Chef Manny and and Carina, the general manager to gain some insights about the business. Mexican Cocina is based on the cooking method and seasonings. The foods can be cooked over fire, oven or in the stove. Their unique value proposition is that you can choose your seafood from the case and the restaurant staff prepares the food to your liking. The restaurant is very large with different size rooms for rental. For large party rentals the spend minimum is $1000 and during the week it is $800. Such a nice find relatively close to home...definitely will return...

    Not sure what happened here but this restaurant does not resemble the high ratings and reviews here…read moreon Yelp. Visited on a weeknight and left thoroughly underwhelmed. The bartender was very friendly and attentive to us but the food was very disappointing. We started with the ceviche tropical, which is consists of shrimp and fruit/veggies. It was very underseasoned and did not seem to be well marinated. Moreover, the dish had a fishiness to it that was a turnoff. The chips served with the ceviche had oil collecting on them (see photo). I've had good ceviche in the U.S. and Mexico and this was not it. The main entree was the Tacos Nayarit (fish tacos). The portions of fish were microscopic and also lacked flavor. The Spanish rice served on the side was the worst I've had in a restaurant. It was wet, old and gummy (see photo). The black beans didn't taste bad but they were superheated as if they were warmed in a microwave. Overall, the food was pretty horrible. So very sad as I was hoping to find a good Mexican seafood option in Austin. I was told that this restaurant is owned by the same folks that operate Casa Chapala, where I have had great experiences. Hopefully this place will improve over time.

    Photos
    Tres Amigos
    Tres Amigos
    Ribeye yumm!
    Ribeye yumm!
    Mejillones con Chorizo - Mussles with Chorizo

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    Mejillones con Chorizo - Mussles with Chorizo
    Hook & Reel Cajun Seafood & Bar

    Hook & Reel Cajun Seafood & Bar

    3.8
    (316 reviews)
    2.1 mi
    $$

    This restaurant was pretty good and the food came out in less than 10 min! The service was good and…read moreI liked how he was very efficient. The restaurant has lots of seating and it has a very chill vibe. There are plenty of TVs to watch sports games and there is a bar as well. Calamari: The calamari was very crispy and a good portion. The flavor was also very neutral and there was not any weird tastes. However, I wish the calami came out warmer as it was a bit lukewarm when it arrived to the table. Shell Shocker: This boil was really good! The portion is good and the prices are standard. I got the Hook & Reel special blend and it was extremely flavorful and yummy. Next time, I am going to get the spicy because the mild had ZERO spice. This boil came with corn, two potatoes, crab, and shrimp.

    My past interactions with seafood broils have not been positive so I had given up. The first was…read morewith a party and was meh but I'm finding out it was the stuff others picked out as well as the flavor( "butter") . The second time was at Joes crab Shack and the crab there was empty and they mixed up the flavors with the incredibly spicy one. Like the saying goes third times the charm. Came here with my fiancé over the weekend. First and foremost the service was great. Our server was very friendly and helpful. She also informed us that they had an all day happy hour so we ordered a pitcher of margarita. Everything came out fast, the flavors were great, and for the price the amount in the bag was great. Will definitely be coming back.

    Photos
    Hook & Reel Cajun Seafood & Bar
    The Cajun Combo Boil
    The Cajun Combo Boil
    Fried pickles and jalapeño poppers.

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    Fried pickles and jalapeño poppers.
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.4
    (675 reviews)
    0.7 mi
    $$$

    Eddie V's is one of our favorite date night locations. Their food quality is consistent and of…read morehigh quality. Both the hubs and I are creatures of habit. We normally order the same appetizers, meals and dessert, if we make it to that point. His: Main lobster bisque and salmon with spinach Hers: burrata and beet salad & Chilean seabass. The seabass was super moist inside and sear around the edges...perfect combination. We share the au gratin scalloped potatoes. One of our favorite items is the sourdough bread with the crispy crust slathered with butter. Everything is better with butter on it. Of course, I only eat the bread's crust not the soft part. It always comes hot out of the oven...so good. Service was superb! Our server, John, greeted us as we sat down and he kept checking on us throughout the night. There was another server refilling our water glasses or glasses of champagne. Another server was removing dishes and scraping any crumbs from the table. We left totally satisfied with our food and exceptional service.

    My amazing friends treated me to a wonderful birthday dinner last Friday at Eddie V's. I think the…read morelast time I was there my kid's treated me to a Mother's Day meal. :-) As usual, the food and drinks were awesome and the experience was made even more special by our fabulous server, Tyresa Stephens! She was very attentive, flexible, and gave us wonderful ideas/suggestions. I shared a scallop entree with one of my friends and had a cup of their yummy lobster bisque. In fact, I think we all shared entrees amongst us since there were 6 of us and we added several sides and appetizers that we also shared: Calamari, asparagus, and brussels. The other gals shared the shrimp & steak entree. Tyresa brought us 2 birthday treats to share. Yum! The cocktails were beautifully presented from my espresso martini to the others (photo included of all of them in this review but I don't remember all the names of them). One of my friends even got us a bottle of bubbly to celebrate! I feel so lucky to have had the opportunity to celebrate another turn around the sun with a special group of friends and also to have been taken care of by Tyresa! I look forward to my next visit and will definitely ask for her by name!

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    The Boat

    The Boat

    3.5
    (239 reviews)
    0.8 mi
    $$

    Stopped in for crawfish and drinks with friends last weekend and we really enjoyed everything. The…read morecrawfish tasted fresh and were well seasoned, with plenty of boil juice in the pan that was perfect for dipping. I especially loved that you can add mushrooms, my favorite, along with sausage, which made the meal even better. We mostly stuck to beer, so I cannot speak to the cocktails, but they looked good and were reasonably priced. Highly recommend this spot if you are up north.

    Sam's Boat has officially lost the plot and it's name. This used to be my go-to: casual, simple…read moremenu, not pretentious, not pricey, and consistently good. Today? Fuhgeddaboudit. It's crawfish season (my favorite season), so it was time to revisit The Boat. I'll let the crawfish slide since it's early in the season, but the redfish? Overcooked, dry, and honestly should never have been served. The most flavorful thing on the table was the green beans that came with it. And the price? $26 for that sad little piece of fish. $26.00. I'm guessing the Domain-adjacent location is why the pricing is so outrageous, because the quality sure doesn't match it. Service was basically nonexistent -- having to go to the bar to grab my own beer is a real turn-off when I'm sitting in a dining room paying sit-down prices. This restaurant is understaffed, overly full of itself, and I've had my last meal here. I'll stick with places like Shoal Creek Saloon and Deckhands -- places that still know how to serve good food at reasonable prices.

    Photos
    Inside
    Inside
    Garlic & butter crab claws
    Garlic & butter crab claws
    The Boat

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    District Kitchen - Anderson Lane

    District Kitchen - Anderson Lane

    4.3
    (386 reviews)
    2.6 mi
    $$

    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

    Photos
    Front Dining Room
    Front Dining Room
    French Fries - excellent
    French Fries - excellent
    Pepino and white wine

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    Pepino and white wine

    Saltgrass Steak House - steak - Updated July 2026

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