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    Saltgrass Steak House

    3.3 (408 reviews)
    Closed 11:30 am - 10:00 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos - Saltgrass Steak House

    Inside view.
    Vilma S.

    Top-notch as always! Immediately greeted upon entering and waited only a few minutes to be seated. Sheyenne was our server and she was professional, friendly, attentive and efficient. Everything from food and drink were well-prepared and delicious! Great military discount and rewards program!

    Casey D.

    Saltgrass Steak House in Parker is exactly what you expect--in a good way. Every Saltgrass has that same familiar layout inside, so you walk in already knowing the drill. The menu is consistent, which I appreciate, and it all starts strong with that great wheat bread and butter. The steak is definitely the highlight--cooked right and full of flavor--and adding shrimp is the move if you want to level it up. If you go nuclear like me, add a grilled chicken breast too! Reliable, satisfying, and no surprises.

    Allie G.

    LOVE LOVE LOVE Saltgrass but I wish they'd stop removing the crab cakes from the menu! Or at least give me the recipe! None like them!

    Menu lunch
    Ray K.

    Great weekend destination for a steak restaurant to bring your family. I love the tenderloin with mushroom sauce. Helpful team from the front to the server. On weekdays they have good values for lunch.

    Chicken Laredo was interesting with all the different flavors. The Smoked Macaroni & Cheese was dry. Yuk.
    JoJo E.

    Hungry Hungry Jojo after inspecting 3 houses and I happened to have a Saltgrass gift card!! Late lunch crowd? Early dinner? It was 3:00 pm and I didn't care. Feed me!! Front row parking spot and fairly empty restaurant usually means I get all the attention!! Our delightful server Rae was also covering the bar and was very helpful. We had bottomless brewed ice tea!! Yum! I ordered the Laredo chicken and it was slightly overcooked but very tasty and covered in a myriad of vegetables including avocado, sautéed onions, poblano pieces, feta cheese and tomatoes. The smoked macaroni and cheese was not good so I sent it back to be replaced with some amazing french fries instead. All in all it was an enjoyable meal. Oh. Their whipped butter was tasteless crap. Get regular butter if they offer it. Oh! They only offer Tabasco hot sauce.

    Queso Fresco with Brisket
    Rebecca S.

    Came to eat because we were craving the range rattlers and some chicken fried chicken. Range rattlers are always a must and never disappoint. We also saw they had queso and gave it a try. For Colorado, this is a great queso and I was happy we got it. Our main was the CFC and we got Mac n cheese to go with it. The Mac had zero flavor. Boxed Mac at the grocery store taste better than that. The CFC was great but was on the small side. I would come back and stick to apps. Our server was fantastic

    Ixnay on the Cajun topping next time.  Otherwise everything is delicious!
    Alex L.

    Should've put in for a reservation. Just didn't think of it. With the number of tables opened I found it a bit odd we weren't seated immediately. Regardless, the hosts were nice enough to keep us posted. After about 30 minutes we were seated. Our group was getting borderline hangry. I know getting an awesome waiter/waitress is luck of the draw and we got Gracie. She was beyond amazing! Our table was thirsty for water and Dr Pepper and she ended up bringing a carafe of each to keep our thirst quenched for the duration of our meal. As a quick side note, I hope they cancel the chicken tortilla soup. What was brought out was a transliteration of what they know as chicken tortilla soup. It's just not good at all. If we could do it over again we would get a salad. 5 out of 6 people said it was disgusting and the 6th person didn't order it. I ordered the Cajun ribeye... again the Cajun topping is a no go. They charge $9.95 for it. It's just not worth it. Better than the chicken tortilla soup but for what you get, that's a negative Batman. Gracie did a great job accommodating our table and magically popping up when we were merely thinking about asking her for miscellaneous condiments. With the quiet-moderate atmosphere and cozy chairs everything felt like a home meal. I usually roll my eyes at chains but this one got it right. Thanks again Saltgrass!

    Cait L.

    Saltgrass is a nice steakhouse with good views and on the lower end as far as pricing goes. We have come here a few times, including a visit for Restaurant week. The only drawbacks are that service has been slow both times, but this place is always packed, and the tables in the evening hours that are near the West wall get so hot and uncomfortable. Otherwise, the quality of food is great and we love the variety of cocktails at this place. I highly recommend the salmon!

    Bacon app
    Kenneth B.

    What you'd expect at a Colorado steakhouse You won't be disappointed Leave room for the 1500 calorie cheesecake

    Superb!!! The service and food is really great! I would recommend this place!!
    Dae Cheryl L.

    10/10 food, service and ambiance!!! This is a place to go! The employees are really friendly that a super +++

    Dining Room
    Bonni R.

    Our group visited Saltgrass Steakhouse to enjoy the special Restaurant Week menu. Even though we had a reservation, we were asked to wait so we sat at the bar. Both bartenders were friendly and welcoming and the bar menu was very large. In the dining room, the food was good and service was well paced if not a little rushed up front when we ended up with all our appetizers, salads and entrees on the table at the same time. Because there were three of us we decided to order different appetizers so we could try more of them. We had the fried mushrooms - which initially had to be sent back because they were so cold. The second time they came out piping hot and very tasty. We also had the queso fresco and the Range Rattlers which were both very average. Our dinner salads were large and fresh and the bread service was just ok. Our entrees included the 12 oz smothered rib eye and the cowboy filet which was a 6 oz filet and grilled shrimp. I had asked for a loaded baked potato for my side and it came out with only cheese and bacon but that was fine. The friend who had the filet had asked that the butter be served on the side and when it wasn't, our server took her whole plate away and came back with a plate containing the steak and a cup of butter with the shrimp stuck in it. She ended up wiping the butter off the shrimp with her napkin. There were things the kitchen could have done better but our server, Delaney, tried to make everything right. A manager did stop by our table but breezed off before we could actually tell her anything. For dessert we had the chocolate cake with ice cream, a very small slice of strawberry cheesecake, and the carrot cake. The carrot cake was the stand out and I highly recommend it. We noticed the table next to us received large pieces of the cheesecake but by that point we were so full there was no point in mentioning the discrepancy. (First world problems!) Saltgrass Steakhouse is a fun place with lots of options and dependably good food. It has the feel of eating at your Aunt's house - homey. I would definitely go back - if only to sample more of the delicious sounding side dishes (and get more of that carrot cake).

    Dan S.

    Dined at Saltgrass Steak House yesterday for lunch and the restaurant wasn't too busy since we got there when they opened. Reservations not needed, but could see you needing reservations for dinner. I ordered a cheeseburger medium it was grilled perfectly. Plenty of melted cheese on it which made it so enjoyable. My dining companion had a house salad with homemade blue cheese dressing. The country fried steak was crunchy outside and steak nice and juicy on the inside. Our server was great. She never needed to ask if we needed refills , she just took the initiative and brought them. Always love a server who knows not to ask and just bring it. Ambiance is very Colorado with a hint of Texas.

    Cockroach

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    6 months ago

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    1 year ago

    Great food & happy hour is wonderful with great bartenders. The appetizers are the best deal. They give you a shareable portions.

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    3 years ago

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    9 months ago

    Great food and efficient service! Other restaurants in that area should look to this staff as an example of how to service customers.

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    Nice people and great service! Steaks are always good and Greg at the bar is amazing!!

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    Page 2 of 11

    Ask the Community - Saltgrass Steak House

    Do you need reservations?

    You do not need a reservation, but it's recommended to make things easier during the busy time or the Holiday Season.

    Hello - does anyone know if they have a Gluten Free menu or can accommodate?

    They did not have a menu for my friend when asked for one. Our server went over the gluten free options and did tell us that there could be a cross contamination, however he would tell his managers and mark the items to be gluten free. My friend… 

    Don’t See Your Question? Ask Away!

    Nolia

    Nolia

    4.4
    (150 reviews)
    7.0 mi
    $$$

    This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

    Randomly stumbled upon this charming new establishment. Love at first site. The vibe is very…read moreEuropean feel. But with southern hospitality service! I need to meet the owner... I believe we must be foodie soulmates. Such an eclectic menu with paninis, traditional French, and the biggest charcuterie selection I've ever s

    Photos
    Wine selection at the bar area.
    Wine selection at the bar area.
    Cannoli
    Cannoli
    Homemade hawt sauce

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    Homemade hawt sauce
    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.0
    (1.5k reviews)
    8.4 mi
    $$$

    Me and my party came in because we're all seafood fans and Pappadeaux seemed like a nice spot. The…read moreoutside decor was very neat as well. Upon entry we were seated quickly and had our drink orders taken. Taylor was our server and let me tell you; nicest server I've ever seen! Frequent refills, quick service, and in general came off as a good person. The food was BEYOND amazing, I can't reiterate enough how hood it all looked and tasted. We ordered their shrimp and crawfish fondeaux and garlic bread for the table, which was incredible, possibly the best garlic bread and fondeaux I've ever had! Their Caesar salad was good, but what really stood out was the blackened catfish. I love catfish, and this catfish was perfectly grilled and seasoned. The rice and beans on the side were great as well, the beans being slightly smokey and spicy. I really, really cannot recommend this place enough! Pappadeaux has extraordinarily outdone its seafood competitors, and if you are also a seafood lover, there's nowhere better to visit.

    The good- the oysters were delicious! We also ordered some garlic bread and it also was equally as…read moreamazing. Our waitress was also great, she did all she could on a busy Saturday night. The pasta was okay, it was lacking flavor. I would not order again. Or recommend it to be honest. The bad- we had a large party and had a reservation for 16 people. At the time we made the reservation we were told that they would have to seat us between two different tables but they would be together which was fine. Half of our party didn't get their drink order taken. I informed our waitress who said she would take it and that she was aware we were together but she wasn't their waitress. By the time we got our food, the other half of our party hadn't even had their appetizers ordered. We waited 45min after we got our food for them to even get theirs. We spoke to the manager because no one was serving them, our waitress would help when she could but they weren't her table. The woman manager was not wanting to hear it. The other table also complained but my friend whose event it was asked to speak to her as she was upset on behalf of her party, the woman manager was not personable and wouldn't discuss what she could do to make it right since my friend wasn't at the other table. This was my first experience at this restaurant and the manager and pasta turned me off. I don't think I would made the 45 min drive to this restaurant again.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Blue Island Oyster Bar And Seafood

    Blue Island Oyster Bar And Seafood

    3.8
    (358 reviews)
    5.9 mi
    $$$

    I kept hearing about this spot and their weekday/weekend specials, so I finally checked it out--and…read morenow it's in my regular rotation. It's definitely giving date night energy: low lighting, candlelit tables, and a cozy-but-busy atmosphere. Every time I've gone it's been pretty packed, but I've never had trouble snagging a seat (and I never make reservations). Honestly, it's become my go-to for a solo night--cocktail in hand, spicy book in the other. My routine? Friday nights. I settle in with my book, order the Thai calamari (which has the perfect punch of flavor), and wait for the 9pm special--$0.99 oysters until close on Fridays and Saturdays. Such a steal. The servers are always great, but Chris really stands out--attentive, kind, and totally gets the vibe of letting me relax and enjoy my drink and my book. I also came during Denver Restaurant Week and did their 3-course menu: calamari (obviously), the sea bass (which surprised me in the best way), and the blood orange olive oil cake... WOW. Light, citrusy, and perfectly balanced--not too sweet, just right. Most recently, I brought my boyfriend and we finally explored more of their oyster selection. Our server guided us based on our flavor preferences, and we loved a few so much we had to order another dozen. This spot is a gem--whether it's a solo unwind night or a cute date. I try to come at least once a month, and it never disappoints.

    Wildly mediocre, wildly expensive. The happy hour is a trap with small portions for a few dollars…read moreless than regular menu prices. Nothing tasted all that good - the calamari is drowned in a sweet Thai chili sauce to hide how bad it is. They also have 99 cent happy hour signs plastered everywhere and the waiter made sure to point out "these are the happy hour oysters" but the fine print says that's just for one day in the future. Seems a bit suspect and intentional. Random unexplained "surcharge" of 3.5%. Not worth the money or visit, bland and overpriced food even during happy hour.

    Photos
    Blue Island Oyster Bar And Seafood
    $10 HH Octopus Taco Crispy Potato, Chimichurri, Cilantro
    $10 HH Octopus Taco Crispy Potato, Chimichurri, Cilantro
    $10 HH A Good Thyme

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    $10 HH A Good Thyme
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.6
    (345 reviews)
    8.3 mi

    My colleagues and I decided to dine here for our final group (celebration) dinner before leaving…read moretown. We've visited other Eddie V's locations and we were counting on that previous experience when we chose this restaurant vs others in the area. It didn't disappoint! We all order the aged prime rib! And didn't do a lot of talking which for us is significant! Because the steaks were so delicious. We also ordered dessert to finish off our meal; Belgian chocolate cake, lemon tart and flaming bananas foster. We all shared some bites! Indulgent and delicious all the deserts were! Lastly, we were provided great service by Kourney! Let me also note that we didn't have a reservation (for three) but were able to get a table right away because we arrived early (5pm). I'm happy that our last impression of Denver was a world class steak houses like Eddie V's !

    Eddie V's is a very fine upscale seafood, and steak restaurant. I absolutely love the decor the…read morelighting inside sets the mood on Fridays. They have a piano, band and singer. The drinks are phenomenal. The bartenders really know what they're doing. The service is superb. I love this place! I like to get the tuna tartare. The lobster bisque is delicious. I really want to try the beef tartare the next time I go. I always get the scallops, they are divine. Usually, my date always ends up getting a steak either a fillet mignon or a T-bone. The bread is great. I'd love to get crème brûlée for dessert and the two double chocolate chip cookies that they serve with it is spectacular. Everything is great about this restaurant. I cannot complain about a single thing. It gets five stars across the board.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Seasons 52

    Seasons 52

    4.3
    (1.2k reviews)
    5.5 mi
    $$$

    In town visiting family and they took us out for dinner, great location with beautiful architecture…read moreand a old school traditional dining room with a Colorado flair. Staff was very friendly and organized since it was a Saturday evening at prime dinner hour, our server Megan was on her game taking care of our 6 Top table of hungry family members. She started us with wine and cocktail then moving onto starters and entrees, checking on our table ensuring that all was good and everybody was happy. The menu offers a variety of items and what we ordered was delizioso, I really enjoyed the Artichoke and Hummus starter which gave all at our table a taste of the unique way it was prepared. Very good and reminded me alot of the prep when we visited Italy. The Seabass was fresh and cooked to perfection and the Scallops on a bed of Risotto was amazing. No complaints from anyone at our table and the portions were perfect. Megan then brought a display of today's Dolce which all looked amazing, we ordered a variety and sampled them all. Unique little tasty bites that were just enough to satisfy the sweet tooth. Seasons 52 offers a great wine list and cocktails as well as beers. When you are in the Denver area and you are looking for an elegant casual dining experience this is your place to go, you will not be disappointed. Bravissimo Seasons 52! Mangiamo

    New to Colorado, we decided to try Seasons 52 for dinner and honestly, we're so glad we did. The…read moreatmosphere is inviting, and the layout and decor are beautiful. We were warmly greeted right away. Our server, Grace J., was personable, friendly, and incredibly knowledgeable. We started with cocktails, and they were perfectly crafted--especially the Lemon Drop, which I highly recommend. The menu had so many great options that it was hard to choose, but what we finally ordered was truly MICHELIN-level delicious. Even our friend, who comes from a family tied to an iconic San Francisco restaurant, is notoriously difficult to impress, and she was genuinely thrilled with her meal. To finish, we indulged in coffee and dessert. Just scrumptious. We're definitely coming back to Seasons 52. If you're in Lone Tree (or anywhere nearby), stop by. You will not be disappointed. I promise!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Saltgrass Steak House - steak - Updated August 2026

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