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Saltgrass Steak House

3.4 (314 reviews)
Open • 11:00 am - 9:30 pm

Saltgrass Steak House Reservations

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SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Saltgrass Steak House

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Ribeye
Jinx R.

Peak Saltgrass per usual. Food came out so fast and was sooo warm. Service was great! Place was clean. We didn't have any wait even though we arrived at 7 without a reservation. They're so efficient! They were always checking up on us (maybe even too much haha) I would definitely recommend this Saltgrass to anyone in the area. Best steak!

Lisa J.

Hostess was friendly and attentive. However, I left after almost 10min and no service...

Sylvia V.

To go ordering needs to improve. I called and was on hold for 9 minutes and so then I decided to call from my second phone while still holding and they took my order after a one minute hold from my second phone - all while still on hold for over 10 minutes on the first phone. This location needs to do better with "first come, first serve" on to-go calls and coordinate a queue because it isn't fair for those that called first but have to wait longer for whatever reason. This should be standard practice.

Menu
Tara R.

Javon was a wonderful waiter! Food was delicious! The Landry's club is well worth it!

Glazed bourbon pork chops
Tony G.

The food was great. I highly recommend the glaze bourbon pork chops. But it was the service from Dave C. which made our dinner so enjoyable. We will be back ...

Chicken fried chicken
Julie V.

Prices have gone up, portions have gotten smaller and so has the menu. The service was good and the place was clean, it's just not the restaurant it used to be.

Alexis Clareen H.

Came here for restaurant week for appetizer, soup/salad, meal and dessert for $39 which a steal! I ordered the fried mushroom for dessert and it was very fresh and the batter was light. Next, I had the cup of potato soup and it was pretty good, exactly what you would expect from a potato soup. Then, I ordered the smothered ribeye (Medium rare) and the chef did phenomenal with the temperature. The seasoning was top notch, not too overbearing and they made sure the mushroom ratio was enough. I took home my carrot cake cause it was definitely a lot of food along with the shiner bock bread and butter they provide. I ordered a roasted pineapple drink and it was 10/10!! Strong and sweet, definitely hit the spot! We came in around 7pm on a Saturday night and opted to sit by the bar. It was a quiet Saturday night oddly but it was nice to be out and about without too many sounds going on. The bartender was friendly and he did a good job making the drinks. Please be mindful of asking if you want the bone in or regular for the ribeye - there was a confusion if it was additional or not but the servers made it seem to be "it's a new menu" so we don't know". As a server myself in other establishments, it's their duty to double down to guest to ensure all prices and quality are done correctly. Other than that, this location was solid.

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9 months ago

Jay was absolutely amazing, he has a very warm and welcoming personality. Food was incredible and absolutely deliciou.

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Kait W.

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9 months ago

Very good food, will in-fact come again. Loved Heather!! Jay was cool, he gets a 6-7/10.

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10 months ago

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2 years ago

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2 years ago

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1 year ago

Maria was amazing and great server. customer first is her DNA lol & food was amazing and delicious we will be back

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11 months ago

Veronica was absolutely wonderful, she suggested fantastic meals while respecting what we would like. I'll come back just for her service!

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3 years ago

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1 year ago

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1 year ago

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1 year ago

Atmosphere, food, and service were all great. Mackenzie was our server and took excellent care of us.

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4 years ago

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6 years ago

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Page 2 of 8

Saltgrass Steak House Reviews in Other Languages

Ask the Community - Saltgrass Steak House

Slate Table + Bar

Slate Table + Bar

4.1
(93 reviews)
3.2 mi
Private events
Large group friendly

Hosting a Floral Class on Saturday 5/2/2026 I talk to Chef…read morehe is so professional and went overboard The atmosphere and food was 10/10 The Ladies that attended the class that was there first time at Slate and they kept saying we will be back. Our waitress was very attentive and didn't miss a beat She did a great job with a big group and keep smiling and making sure we was taken care of. Overall the whole team who work that day was Amazing Please keep up the Outstanding Job!!

We really enjoyed our visit to Slate Table + Bar on a Tuesday. We made a reservation on OpenTable…read morejust in case there was a wait. We were seated just before a large party showed up. We sat by the wine cellar/private dining room and were graciously served by Amanda. Our table ordered the goddess pasta (you can add shrimp or chicken) and the elote ravioli (as suggested by Amanda). After checking out pics of elote ravioli on yelp, I knew what I would order. I considered adding the grilled watermelon salad, I'll save that for next time! The elote ravioli's presentation was beautiful!! Check out the flowers and the garnishes in the pic. The flavors were a delightful mix of spice and richness (not too much of either IMO). Amanda made a great traditional margarita for my mom (sweet price at $10). Wine by glass and bottles are priced well. Dessert was interesting; we ordered the smoked bread pudding. It usually sells out quickly, so glad we got to try it. I am unsure if I would order that one again (especially bc I want to try the other ones), but it was really interesting and made me think of smoking foods differently.

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Private dining room available
Private dining room available
Lobster beignets
Lobster beignets
Espresso martini & limoncello margarita

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Espresso martini & limoncello margarita
Avenida Brazil Churrascaria Steakhouse

Avenida Brazil Churrascaria Steakhouse

4.1
(354 reviews)
1.1 mi
•$$$

I have gone to this location many times (5-10 times) in the past 5 years or so. I feel like Avenida…read moreand Fogo de Chao are the main Brazilian steakhouses in the area to contemplate. Each person you ask will give you a different answer (preference really). For me (personally), I like the service, food and ambience at Avenida. Especially the meat choices (see menu for more info). They have an enormous salad bar with every fixing you could think of. Now that I've gone so many times, I actually skip the salad bar and go straight meat! My favorites are : bottom sirloin (always tender, juicy, a little salty and oh so goood). Rib eye cap was amazingly good, and Picanha . Others that hit the spot are the bacon wrapped filet minion , beef ribs and the shrimp. That cheese with honey glaze is amazing! Keep in mind, dinner during the holidays was about $65 per person. The sides are okay. I mostly go to the cheesy bread (yes it's fresh, cheesy and good) and the fried banana (not too sweet just enough). They do have desserts but I don't remember any enough to provide. By this point, I've eaten so much meat (and food) I never have room for dessert :) I do see a few people order coffee after their meal for a pick er upper! The drinks are good here. Just depends what you like. I usually get the smoked old fashioned and my wife gets their Calpirinha. I'll definitely be back! Remember to get a reservation through open table!

Every time I visit family in Houston, I gain 5lbs, without fail. This time I happily earned those…read more5lbs here. Celebrated a family birthday here with family and friends. There were about 35 people on a Sunday evening. We were able to reserve a room in the back, which they set up in a U formation. Our reservation was at 7:30pm but when we arrived a little after 7:15pm, it was already set up and we were seated immediately with part of the group. This wasn't my first Brazilian Churrascaría rodeo so I came hungry! They have a wonderful buffet, with salad, grilled veggies, soup (lobster bisque was on point!), cured meats and cheeses. The sides of cheese bread, plantains, potatoes and rice were awesome (filler food that is worth eating!!) We got the signature menu and soon after we had our drinks and salad bar items, the stars of the show started coming. Not gonna lie, I strategically had the best seat in our group and was often offered the amazing meats first. (Muahaha! ) The picanha was delicious! The sirloin was amazing! The beef rib was to die for! This was pretty much true of EVERY offering. The servers were so quick and attentive and generous. At other churrascarías, the most delicious cuts are offered maybe twice if you are there long enough (which is at least 30m) to be offered a second helping. Here, the variety and speed of the offerings made you feel like royalty. I had the Brazilian limeade and that and my water rarely were below halfway consumed before a server filled it to the top. It was a very good drink. Perfect blend of sweet and sour. Any sides or meats requested all came out super quickly. The staff and the chefs are on their game and then some!!! Honestly, this was one of the best dining experiences I've had, despite having a crazy large party. It felt like they were all there just for us, even though they were other diners I definitely let them know how great the service and food were because my gosh, did they deliver!

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People
People
Bottom Sirloin
Bottom Sirloin
Queso Asadero - Grilled Cheese with Honey

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Queso Asadero - Grilled Cheese with Honey
The Rouxpour - Baybrook

The Rouxpour - Baybrook

4.1
(682 reviews)
1.5 mi
•$$$

My wife and I had an absolutely amazing lunch date at Rouxpour, and everything from the food to the…read moreservice was top tier. Jacob and Matt took exceptional care of us and made our experience so much fun. Their energy, attentiveness, and hospitality were unmatched. We started with a dozen raw oysters and a half dozen Oysters Bienville, and baby... when I tell you they were to DIE for! Fresh, flavorful, and absolutely delicious. I ordered the Chef's Special: Linguine Alfredo with shrimp and crawfish, topped with fried red snapper, served with green beans and garlic bread. Whew! Every bite was seasoned to perfection. My wife ordered the Salmon Latiffe with Brussels sprouts and rice, and it was BOMBBBB. Cooked perfectly and full of flavor. And of course, 4 reposado tequila lemon drops later, we were having the time of our lives! The drinks were amazing, the food was phenomenal, and the service was exceptional. Overall, this was an incredible lunch date with my wife. Amazing food, amazing drinks, and even better service. We will absolutely be back! 10/10 highly recommend.

Rox: was very pleasantly surprised by the gumbo!!! Dark rouxs are hard to come by, tip: ask for…read moreextra bread. Crab and asparagus was amazing as well, loved the sauce. Disappointed by the lamb lollipops, it's criminal to drown them in what tasted like teriyaki sauce straight from the bottle. Nonetheless, Abby our server was great and is one of those people that just seems happy to be alive! Mike: Hands down coming back here for the gumbo and drinks! Oysters were good, but they went too fancy on mignonette sauce, stick with simple red wine and shallots. Favorite was the crab and asparagus! Abby was amazing as well!

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Indulge in an exclusive private dinner experience with us! Stay tuned for the upcoming wine tasting event at The Rouxpour
Indulge in an exclusive private dinner experience with us! Stay tuned for the upcoming wine tasting event at The Rouxpour
Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!
Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!
Finish off your meal with one of our handmade sweet treats like our cheesecake!

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Finish off your meal with one of our handmade sweet treats like our cheesecake!
Whiskey Cake Kitchen & Bar

Whiskey Cake Kitchen & Bar

4.2
(1.3k reviews)
1.5 mi
•$$

Great, great, great experience. The bartender was super cool and knowledgeable about all of the…read morewhiskeys. As a whiskey guy, it was great to go to a place that had an extensive collection, and to have a bartender who knew his stuff. The bonus was the whiskey cake; it was the best.

Food - 4.5/5 Service - 4/5…read moreAmbiance - 3.5/5 I had only heard mixed reviews regarding this place going in, so I figured my experience was going to be the same, but it was an overall very positive one. The ambiance was nice as we walked in, and after being quickly seated next to a window, the atmosphere was nice. They did end up covering the window before we started eating, and the little bulb way above us and candle did not really provide light enough for us to eat (I get it is mood lighting, but I like seeing what I eat). The food was really solid, though. A few times I've been in the past it was all too salty, but this time around it was much better. I got the Farm Bird, and it was very juicy and had a very nice crunch. The Fish and Chips were nice and flaky, while the Pork Chop was extremely juicy and rich. The shrimp in the rigatoni was definitely oversalted, as well as the broccolini greens in the pork chop dish. The appetizers we got (Brussels Sprouts and Spinach Artichoke Dip) were both okay, though I prefer garlic bread to the chip for the dip and the sprouts were a little one note. The whiskey cake itself was very good, though I recommend only one plate for a group of 6 or less because of how rich it is, especially if you get the ice cream addition. Overall a very surprising experience, and while it carries a heavy price tag, it is absolutely a good choice if you're looking for a nicer meal out here.

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TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

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Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

Saltgrass Steak House - steak - Updated July 2026

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