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    Saltgrass Steak House

    3.4 (314 reviews)
    Open 11:00 am - 9:30 pm

    Saltgrass Steak House Reservations

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Saltgrass Steak House

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    Ribeye
    Jinx R.

    Peak Saltgrass per usual. Food came out so fast and was sooo warm. Service was great! Place was clean. We didn't have any wait even though we arrived at 7 without a reservation. They're so efficient! They were always checking up on us (maybe even too much haha) I would definitely recommend this Saltgrass to anyone in the area. Best steak!

    Lisa J.

    Hostess was friendly and attentive. However, I left after almost 10min and no service...

    Sylvia V.

    To go ordering needs to improve. I called and was on hold for 9 minutes and so then I decided to call from my second phone while still holding and they took my order after a one minute hold from my second phone - all while still on hold for over 10 minutes on the first phone. This location needs to do better with "first come, first serve" on to-go calls and coordinate a queue because it isn't fair for those that called first but have to wait longer for whatever reason. This should be standard practice.

    Menu
    Tara R.

    Javon was a wonderful waiter! Food was delicious! The Landry's club is well worth it!

    Glazed bourbon pork chops
    Tony G.

    The food was great. I highly recommend the glaze bourbon pork chops. But it was the service from Dave C. which made our dinner so enjoyable. We will be back ...

    Chicken fried chicken
    Julie V.

    Prices have gone up, portions have gotten smaller and so has the menu. The service was good and the place was clean, it's just not the restaurant it used to be.

    Alexis Clareen H.

    Came here for restaurant week for appetizer, soup/salad, meal and dessert for $39 which a steal! I ordered the fried mushroom for dessert and it was very fresh and the batter was light. Next, I had the cup of potato soup and it was pretty good, exactly what you would expect from a potato soup. Then, I ordered the smothered ribeye (Medium rare) and the chef did phenomenal with the temperature. The seasoning was top notch, not too overbearing and they made sure the mushroom ratio was enough. I took home my carrot cake cause it was definitely a lot of food along with the shiner bock bread and butter they provide. I ordered a roasted pineapple drink and it was 10/10!! Strong and sweet, definitely hit the spot! We came in around 7pm on a Saturday night and opted to sit by the bar. It was a quiet Saturday night oddly but it was nice to be out and about without too many sounds going on. The bartender was friendly and he did a good job making the drinks. Please be mindful of asking if you want the bone in or regular for the ribeye - there was a confusion if it was additional or not but the servers made it seem to be "it's a new menu" so we don't know". As a server myself in other establishments, it's their duty to double down to guest to ensure all prices and quality are done correctly. Other than that, this location was solid.

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    5 years ago

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    8 years ago

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    2 years ago

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    Kait W.

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    2 years ago

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    Kait W.

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    9 years ago

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    4 years ago

    Amazing service and even though the place was packed, our food came out pretty quickly and it was delicious!

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    Kait W.

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    9 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    Always a decent steak. Not the best in the Houston area. But will definitely do in a pinch.

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    Kait W.

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    6 years ago

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    9 years ago

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    4 years ago

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    8 years ago

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    3 years ago

    Good food, friendly staff, and ok food. Miss the prime rib. Sad they took it off of the menu.

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    10 years ago

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    5 years ago

    The cheesecake is amazing best I've ever had. The steak and shrimp is delicious. Mac and cheese is awesome as well.

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    Melanie C.

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    3 years ago

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    Page 3 of 8

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    El Jefe

    El Jefe

    4.6
    (114 reviews)
    0.5 mi
    $$

    This review has great energy--you just need it tightened and cleaned 1000 dé cinco estrellas!…read more We visited El Jefe Pollo Asados (620 Nassau Rd in Webster) after a long day of touristy activities, exhausted, with a group of seven--including picky kids. We had so many restaurant options but chose this place because of the high ratings... and I'm so glad we did. I'll be honest--when we first arrived, I wasn't impressed with the outside or the area. I was a little hesitant going in. But the moment we walked through the doors, everything changed. The place felt welcoming, the staff was friendly and attentive, and the atmosphere--yes, a little loud--but in a good way. It's that lively Mexican vibe: music, micheladas, carne asada... all of it. We were just tired, so I think I noticed it more. Now let's talk about the food... I ordered the Maestro Plate but swapped the meat for short rib costillas--and OH. MY. GOSH. These were hands down some of the best costillas I've ever had. Juicy, tender, packed with flavor. I cleaned those bones completely--every single bite. The dish was served with perfectly grilled "nopales" and queso panela, que ricura! Ahhh, and of course the charro beans and rice that I barely made a dent in. The portions? HUGE. Two of us shared one plate and still had leftovers--and we can eat! Now this part says everything: my grandson, who is on the spectrum and very picky, ordered pollo asado... and he tore into it. No complaints, no hesitation--he finished his entire plate. That alone speaks volumes. My daughter had the birria (and she's a birria critic), and even she couldn't finish her plate because of how generous the portion was--but she said it was full of flavor and really good. My older grandson (big growing boy with an equally big appetite) had a birria quesadilla--again, huge portion--and even he couldn't finish it, which never happens. To top it all off, the owner surprised us with a complimentary dessert--warm, soft, pillowy sopapillas with whipped cream and chocolate drizzle. The kids were FULL... and still devoured every last bite. Not a crumb left. And let's talk about pricing... honey. Compared to Austin? This was a steal. I was honestly shocked at how affordable it was for the quality and portion sizes. Amazing food, generous portions, great service, and a place that turned my hesitation into loyalty. They've earned our business--100%. We will absolutely be back next time we're in town.

    We showed up at 8:49am and place was still close no signs of anyone there…read more Really upsetting bc I plan my day to start there with my crew when we could have gone somewhere else earlier. The map also said they were open at 8:30am

    Photos
    Interior
    Interior
    Goat birria ramen
    Goat birria ramen
    Pacifico Michelada

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    Pacifico Michelada
    The Rouxpour - Baybrook

    The Rouxpour - Baybrook

    4.1
    (682 reviews)
    1.5 mi
    $$$

    My wife and I had an absolutely amazing lunch date at Rouxpour, and everything from the food to the…read moreservice was top tier. Jacob and Matt took exceptional care of us and made our experience so much fun. Their energy, attentiveness, and hospitality were unmatched. We started with a dozen raw oysters and a half dozen Oysters Bienville, and baby... when I tell you they were to DIE for! Fresh, flavorful, and absolutely delicious. I ordered the Chef's Special: Linguine Alfredo with shrimp and crawfish, topped with fried red snapper, served with green beans and garlic bread. Whew! Every bite was seasoned to perfection. My wife ordered the Salmon Latiffe with Brussels sprouts and rice, and it was BOMBBBB. Cooked perfectly and full of flavor. And of course, 4 reposado tequila lemon drops later, we were having the time of our lives! The drinks were amazing, the food was phenomenal, and the service was exceptional. Overall, this was an incredible lunch date with my wife. Amazing food, amazing drinks, and even better service. We will absolutely be back! 10/10 highly recommend.

    Rox: was very pleasantly surprised by the gumbo!!! Dark rouxs are hard to come by, tip: ask for…read moreextra bread. Crab and asparagus was amazing as well, loved the sauce. Disappointed by the lamb lollipops, it's criminal to drown them in what tasted like teriyaki sauce straight from the bottle. Nonetheless, Abby our server was great and is one of those people that just seems happy to be alive! Mike: Hands down coming back here for the gumbo and drinks! Oysters were good, but they went too fancy on mignonette sauce, stick with simple red wine and shallots. Favorite was the crab and asparagus! Abby was amazing as well!

    Photos
    Indulge in an exclusive private dinner experience with us! Stay tuned for the upcoming wine tasting event at The Rouxpour
    Indulge in an exclusive private dinner experience with us! Stay tuned for the upcoming wine tasting event at The Rouxpour
    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!
    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!
    Finish off your meal with one of our handmade sweet treats like our cheesecake!

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    Finish off your meal with one of our handmade sweet treats like our cheesecake!
    Floyds Seafood - Webster

    Floyds Seafood - Webster

    3.5
    (353 reviews)
    0.4 mi
    $$

    Seafood is easily my favorite cuisine, so whenever I'm near the coast, I make it a point to try…read moredifferent seafood restaurants. This time, we went to Floyd's--and it exceeded expectations. I ordered the Fisherman's Stew, a generous combination of calamari, octopus, shrimp, fish, and more. It was excellent. Although it presents like a soup, the texture is far richer and more substantial. The deep, robust tomato base gave it an almost Italian character--layered, comforting, and full of flavor. We also tried the chimichurri oysters, which were fresh, clean, and beautifully briny. The salmon--ordered medium--and the one-pound portion of crawfish were equally impressive. The salmon, in particular, was cooked to perfection--tender, moist, and well-seasoned. To be honest, the exterior of the restaurant is not especially impressive. At first glance, it gives the impression of a small, casual spot where you might expect overcooked, overly salty, fried seafood. That assumption was completely wrong--and I found myself quietly apologizing for the misjudgment. Inside, the atmosphere is inviting, cozy, and clean. As for the service, our waitress was adequate--neither especially warm nor unfriendly. She wasn't particularly fast, but she wasn't slow either. She simply did her job. While the service wasn't remarkable, it certainly wouldn't keep us from returning or recommending this place. Floyd's is a genuine hidden gem--one I would gladly visit again.

    I always get the Little Lafayette Platter since it comes with fried fish and fried shrimp, not to…read moremention their amazing chicken and sausage jambalaya. The staff is always super friendly, and the place has a great homey vibe. They also serve very good drinks. Last but not least, their homemade tartar sauce is the best tartar sauce I've had anywhere. Always an A+ spot for Cajun food and Southern classics consistent every time.

    Photos
    Floyds Webster Dining Room
    Floyds Webster Dining Room
    Grilled Salmon Salad
    Grilled Salmon Salad
    Ginger Irish Smash

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    Ginger Irish Smash

    Saltgrass Steak House - steak - Updated July 2026

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