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    Salt's Cure

    3.6 (549 reviews)
    Closed 8:00 am - 3:00 pm
    Updated a few days ago

    Order Salt's Cure Takeout or Delivery

    Salt's Cure Photos

    SALT'S CURE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Salt's Cure

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    Piyathida R.

    I tried the oatmeal pancakes with cinnamon butter. The cinnamon butter was really delicious, and the pancakes were moist and fluffy. You get about two large pancakes, which felt like a great portion for breakfast. One thing that surprised me was that the suggested tip starts at 22% (22%, 24%, 26%). Parking wasn't too bad though, there's plenty of street parking around the area.

    Eric J.

    I got here around noon on a Saturday. Had to come see the griddle in person. The line intimidated us but it was just one big party. You write your name on a sheet and wait to be called. About a 25 min wait for a party of 3. About 20 min for food to come out but the vibes and music is on point. Heard everything from Fergie to SIR, 2pac and Eve. For $26 i got the allstar to try everything at once. The oatmeal griddle was warm, the butter with cinnamon was good enough that my friend's daughter wanted to eat it on its own. It's hard to describe but it was bomb and lived up to the hype. I wish i wouldn't of shared it The bacon was crispy and something in that sausage was really good that stood out. My scrambled eggs were a little runny which i didnt understand but the biscuits and jam made up for. The customer service could be a little more attentive and that bathroom was a mess but I'd comeback for the oatmeal griddle

    Pancakes
    Felicia G.

    Salt Cure pancakes are the best! That is all ! Lol - just kidding. I came here with the family on a random weekday. There was easy seating and we were seated l. The servers were accommodating to my kids with drink cups and the coffee is GOOD! I am not into pork, so there are only pork options. My kids and husband were good with the breakfast and the burger. Overall, we enjoyed our meal and how the kids were accommodated !

    Oatmeal Griddle Cakes 12/10
    Karen D.

    My first time here, a friend brought me and it was delicious. I will be back and will get the oatmeal griddle cakes mix. They are perfect! You don't even need syrup, they're thin but crispy and cinnamony. The hash browns look like bricks but are very yummy. Perfectly fluffy eggs and the bacon was thick cut and delicious. Staff was helpful and friendly.

    All Star
    Natalie M.

    Food was good, but what really turned my stomach was the service (the people). It was my first time eating here and I was so excited to eat the pancakes that I've heard from so many of my friends. The OG cakes were so good. The butter is what really makes it so good! Having to have told the waitress it was my first time, you would think I'd get more of a welcoming guide to the menu and so forth. But instead every question I asked made me feel like I was burden. After eating, I wrongfully decided to take something to go for my family. I ordered a breakfast sandwich to go, my boyfriend ordered the breakfast sandwich when I went and the waitress asked what side did he want. I didn't know that the sandwiches TO GO didn't come with a side nor did she ask when I ordered to go. So 10 mins later, it hit me that she didn't ask what side I wanted with the sandwich. When I asked and added the side, the demeanor and breath of irritation from her, was out of this word and something I've never experienced in hospitality dining. I hope to give this place another chance because the food was great, but again, it wasn't just one waitress, it was all 3 waitresses that really didn't seem to like their job. Understandable a day after Christmas no one wants to work, but still, wasn't great to come to a restaurant where you don't feel welcomed. Even more after a jolly holiday and you want to just enjoy a day after Christmas with loved ones at a "nice restaurant."

    Tahini R.

    My boyfriend and I decided to check out Salt's Cure about seeing amazing videos of their famous pancakes. We went on a Sunday for brunch and luckily the wait wasn't too bad. Once we got there, we put down our names and got seated within 10-15 mins, which for brunch wasn't too bad. The place itself was lively and cute. Service wasn't too bad for a busy brunch either. I have to say that Salt's Cure has one of the best pancakes I've had but, unfortunately other than that the other food we had that was disappointing! We each got their breakfast platter and a side of pancakes. Next time we would simply get the pancakes and call it a day because that's the best thing on their menu. It's buttery and has a good amount of cinnamon in it, which makes it really delicious. I would maybe just go to their sister breakfast spot called Breakfast by Salt Cure to get the pancakes!

    Brenda A.

    The only good thing about this restaurant was the pancakes! Service was terrible. The waiters are so rude and don't care about you. We asked for napkins and she rolled her eyes. Later we asked for more water and she signed. Like ok. Also took forever to get seated. Only about two staff members were nice but the rest absolutely hate being there and it shows. As a customer you pretty much have to do everything yourself because no one talks to you or helps. Disappointed. We came for a birthday too.

    Brenda D.

    The food from Salt's Cure was absolutely delicious, and the staff was as great as those pork patties lol. Everything we tried was so good! just heads up, it takes forever to get a table, so plan accordingly!

    Oatmeal Griddle Cakes, Side of Eggs, Hash Browns
    Jessica R.

    Food was delish!! The oatcakes taste like Eggo cinnamon waffles in the best way. Great scramble and super crispy hash browns. A little understaffed but good service none the less.

    Breakfast Sausage Egg and Cheese Sandy
    Noesh H.

    Great breakfast/brunch spot! I can highly recommend their sausage, egg, and cheese sandwich. It was really good. Make sure to add a side of bacon, as the bacon is one of the best I've had. I would definitely dine here again. Our waitress was also really nice and accommodating. Plenty of street metered parking.

    Breakfast
    Christopher L.

    This is my partners favorite breakfast spot in LA so I've been a few times now. The food is great. The oatmeal griddle cakes are my favorite as well as the iced coffee. My partner always gets the All Star! It's a lot of food. It's all so good! We will be back!

    Scrambled eggs, pancakes and a side of avocado
    Danya F.

    This is my second time visiting salt's cure and it was just as great as the first. The SCRAMBLED EGGS tasted fresh and were cooked perfectly. I highly recommend getting the OATMEAL GRIDDLE CAKES. This was enough to feed 2 people. It was a bit heavy, but very delicious. Be prepared to feel rushed out from your table. They have a unique seating system and it is not the place to take your time as you eat. Overall, very fresh food!

    Interior, so cute
    Leah A.

    The food was incredible. I had the rib eye hash with a G&T (chamomile tea with gin). My significant other had the dirty mocha (boozey chocolate) The vibe, swanky and cool. The service friendly. I knocked it down a notch only because bougie means pricey

    Food menu.  Order the Oatmeal Griddle Cakes.  They're yummy!!!

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    8 months ago

    I love coming here. The atmosphere is awesome and the food is amazing. The staff are all incredibly nice.

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    1 year ago

    Ate here on a Saturday morning. The pork sausage was yummy, the music was great. A great breakfast spot. Service was excellent.

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    1 year ago

    Best breakfast in LA. Please open one in Pasadena or Silverlake or even Atwater. You'll kill it!

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    Page 2 of 14

    Ask the Community - Salt's Cure

    Does it get busy?

    Saturday and Sunday brunch are the busiest times for this establishment. All other times are moderately to not very busy.

    Is this location closed? I just drove by and it looks like it's all boarded up.

    For a while they were only open during the day but as of recently they are open now until 9pm (except on Sunday they close at 3pm)

    Looks like the restaurant has closed down?

    It's not. I'm here ordering right now

    View All 4 Questions

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    The Lonely Oyster

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    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

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    Found Oyster has become one of my favorite seafood restaurants in Los Angeles, I first took my wife…read morehere for her birthday a couple years ago and now we just keep going back. The menu changes enough to keep every visit interesting, especially the changing oyster selection. This time we had the Lil Namskaket oysters, which were clean, briny, and slightly sweet. Since we shared just about everything in our group of 4 this time, I got to try a wide variety of dishes. The Jonah crab cocktail was a highlight and ended up being my favorite shared plate. The tuna aguachile was bright and refreshing, the Sicilian crudo let the quality of the fish shine, the smoked trout dip (a repeat because it's so good) was creamy and smoky and was paired with crackers, and the scallop tostada was fresh and beautifully balanced. The two dishes that keep bringing me back, though, are the chowdaaa and the lobster bisque roll. As someone who grew up in New England, I'm pretty picky about my lobster rolls, and this one absolutely holds its own here on the West Coast. The clam chowder is another must-order. I don't care if it's the middle of summer during a heatwave--if it's delicious, it's delicious. The fried cod sandwich was satisfying and straightforward, and even the frites were addictive enough that I kept reaching for more. We skipped dessert this time because we were stuffed, but I've had the key-lime pie before and highly recommend saving room for it if you can do it. What I appreciate most about Found Oyster is its consistency. Every single time, the food has been outstanding, the service has always been friendly, and it's a place I genuinely look forward to returning to. If you're a seafood fan, this one absolutely deserves a visit. Street parking can be tough so plan accordingly. They do walk-ins but I'd recommend making a reservation, especially if more than 2 of you are going. Inside seating and bar seating are available but for larger groups, they'll seat you out on the patio.

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    Another night, another adventure w/ my love
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    Crab House

    Crab House

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    actually such a good raw marinated crab spot!! I saw they were having the borahae special which…read moreserves 2 and it such a good deal imo! I had to run over asap and luckily it was still going on! we arrived close to opening time ~11:50am and since theres a parking lot w valet only ($3), we didn't have to worry about parking. im sure you can find street parking around but there was nothing in the immediate area and we were too hungry to search the ladies working there are sooo cute and kind! they checked to make sure we were enjoying the food and let us know how to eat a certain dish when we said it was our first time. it wasn't too crowded when we got there, but more people started trickling in as we ate/ left. we chose combo A from the special which includes korean crab, spicy crab, sea urchin (m), and soft tofu stew. this was definitely enough for 2 of us but they even gave us another sea urchin bowl on the house (too sweet)! everything tasted sooo fresh and although we first were hesitant about eating raw crab, once we took our first bite, we knew we could trust this spot!! the marinades they used were so flavorful (the spicy is really spicy!!) and I lovedddd how buttery and rich the uni was! the soft tofu stew was so good and comforting - we had to take it to go though bc we were so full after eating everything else. and the sides!! omg super delicious and well prepared. idk what they put in the japchae but it was delicious and unlike any other I've had before! highly recommend this place and I cannot wait to go back!!

    I was teaching my niece on navigating public transportation so we took the Metro, made a transfer,…read moreand exited Wilshire/Vermont from the D-Line, and walked half a mile over. If you're driving, Crab House also has a public parking lot that is a gem in this Koreatown area where you don't have to pay or valet. Crab House specializes in Korean seafood, especially raw crab. We felt welcomed as we came in, even with the language barrier, you can tell the ladies were friendly. It was an intimate restaurant but it has dividers up so you feel a sense of privacy even when there are others nearby. The tables all had gloves, for handling the seafood. Even before reviewing the menu, I knew we had to get their raw marinated crab, since it's what they're known for. We decided to share their #9 Combo ($39.99) which comes with 2 USA Crabs and an extra small Sea Urchin rice and a Korean Potato Pancake ($8.99). Meal comes with complimentary side dishes and iced tea. Wow what a glorious spread. This was my niece's first time having raw marinated crab and she really enjoyed it. The fresh seaweed, imitation crab, and fish eggs it was served with was good too The sea urchin rice had uni, rice, quail egg, and fish eggs. Not that fresh or essential but interesting to try. The marinated raw crab was definitely the star. The Korean potato pancake was a decent addition. We both liked the crispy edge pieces but didn't like the soft soggy spots as much. Eat while fresh for maximum crispiness. We both enjoyed our meal and it was a very unique experience. We will definitely be back for more marinated raw crab and to try more of their menu.

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    Raw Seafood Marinated in Soy Sauce
    Raw Seafood Marinated in Soy Sauce
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
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    This is the spot for anything fresh when it comes to seafood! The service is rather quick unless…read moreyou come during a weekend rush hour. Parking is right next to the shop, you enter and grab a ticket and wait to get your number called. The entire staff is great and helpful, the store itself is always clean and organized. The pokes are a must try and their sushi grade sashimi is the best! They also have a side restaurant where you can order and dine in.

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    Fishing With Dynamite

    4.5
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    Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed…read morelike the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.

    Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD…read moregets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.

    Photos
    Bar area.
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    Peruvian Scallops (chilled)
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    Starters

    Salt's Cure - breakfast_brunch - Updated August 2026

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