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    Sam Adams

    3.7 (37 reviews)
    ModerateAmerican, Breweries
    Open 6:00 am - 7:30 AM, 9:00 AM - 11:00 AM, 2:00 pm - 9:00 PM

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    Recommended Reviews - Sam Adams

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    clam chowder
    Will R.

    This is in the airport. I went when nobody was eating. It was just a couple people at the bar with drinks only. They don't let you sit in a booth when you are a single. I guess when it's crowded it makes sense. I ordered pretty quickly. That's where the positives end. About 10 minutes after me, someone else walks in and sits at the big table with me. She orders and gets her appetizers before me. About 25 minutes after I ordered, my clam chowder arrives. I thought I had plenty of time. Now I don't. Boarding is in 5-10 minutes and I still have to walk a ways. As you can see in the picture, the spoon looks like they found it on the side of the road. Not only is it not a soup spoon, it looks like it could be found in a prison. Soup is average. It's hot though! Tacos arrive after I push the soup away. Wow they look great as you can see from the photo. After a few bites, it tastes really dry. I think they forgot to put the sauce on there. Unfortunately, I don't have 25 minutes to wait for a replacement. I eat 2 of the 3 and ask for the check. He did bring the check fast. I guess I should have ate at the other seafood place.

    Front
    Alix R.

    Wasn't able to go to the Sam Adams Brewery while I was in town for a conference. Was super excited that there is now a little Sam Adams satellite restaurant in the airport. It offers a lot more food options than the main brewery in JP. Fewer beer options, though... I think they really only had maybe 4 Sam Adams beers on tap? Decent location to grab a quick beer before a flight. Came around lunch time but it wasn't too busy. Surprisingly took a bit of time for my food to come out even though I ordered basic chicken tenders lol. The atmosphere was pretty cool though. Gives a chill bar scene and makes you forget that you're stuck at Logan Airport lol.

    Wanda H.

    The Bloody Mary was good. Not the best I've ever had, but not bad... The fish tacos were surprisingly bland considering all the ingredients listed for them. Service was horribly slow, but I understand that's an issue wherever you go nowadays. Just at an airport, it just doesn't work that well. The prices were high, but I guess that's standard at an airport. Just seems WRONG, seein' as it's the same food / drink you'd get elsewhere. Would probably try another restaurant if I were in this particular concourse of the Boston airport.

    Christa M.

    Visited this establishment waiting on our flight back home. Also got hooked on the Oktoberfest while in Boston. Darn this beer for only being seasonal, what ever will we drink the rest of the year. This was our first visit to Boston, so I had to do all the cliche stuff. Had the clam chowder here. It was good. The drinks were pricy.

    Beer!
    Tony M.

    Definitely worth every penny, and probably more. My girlfriend and I aren't really beer drinkers, but what the heck, when in Rome. The tour was nice, it was mostly in one big room and the tour guide talking. But hey, we had beer in our hands the whole time. They explain the history and that this brewery is now really used for research and development which is neat because you can taste what they're working in. Then they bring you to a tasting room and explain how you should taste a beer as a professional would. Overall, top notch, worth the price and definitely something to do while in Boston! Highly recommend.

    Sam Adams Summer

    Great place to grab a beer and snack. Freshest Sam Adams on tap aside from the brewery. The pricing for drinks and beverages was a little steep for what you get. However I get the appeal. Great gift shop with fair prices.

    Sydney H.

    My friend and I are in town in Boston for a few days and wanted something fun and different to do. Neither of us had ever done a brewery tour, so voilà. We came in about five minutes after a tour had left but they helped us join that tour so that we wouldn't have to wait an hour. We started by learning about the ingredients in beer and did a hop smell test. After we were walked through the actual brewing process. Super cool and informative! The end was a tasting which included a demonstration into how judges actually appraise the quality of beer. Super cool, and our guide was very fun. All around great way to spend an hour in Boston, and you can go to the tasting room after if you want to try even more of their beer - this Sam Adams does their R&D so you can actually taste some of the hundreds of beers that will never make it onto the market!

    My first brewery
    Eric L.

    Every beer geek starts somewhere in the craft beer world. I will always have a soft spot for the beers that I started on in my craft beer path. These include: Sam Adams Boston lager, cherry wheat, DFH 60 minute IPA and brown ale and guinesss. These are my gateway beers into the craft brew world. In 2009 I went to Boston and visited the Sam Adams brewery, the first of now over a hundred that I've been to. After a short walk from the train stop we arrived and went on the tour. Now I can recite to you what will be said in most brewery tours, they all follow the same recipe. Come look at the giant tanks that we boil the malt and hops in, it's now called mash. By the way, beer is 4 ingredients- water, malt, yeast, hops. Did you know about the German beer law? Here's a malt taste it, here's a hop smell it. Look at all of our barrels of beer storing and here's some history of our company, in this case Jim Cook. Now this being the first tour I've ever done, I was actually very entertained and learned quite a bit. Fast forward to the tasting room. The trick here is to go with at least a few people who don't drink beer. Seeing as I went with a bunch of Asian people who get the Asian glow (allergic reaction to alcohol), that way I got at least 2 glasses of each beer. I can't remember how many beers I had for some reason... but I recall part of the line up was Boston lager, Boston ale, Octoberfest, cherry wheat, cream stout, and maybe their light. All of their beers are solid and easily accessible to all beer drinkers. The rest of my time at the brewery is fuzzy so let's end my story here. If you are interested in beer but don't know where to start, this is a great first step into craft beer. The gateway of craft beer! I highly recommend this to all aspiring alcoholics. Atmosphere: 4/5 Food/drink: 4/5 Cost: 5/5 Service: 5/5 Overall: 4/5

    Grace L.

    Wonderful tour - we went on a Friday afternoon, which is perhaps why it wasn't super crowded and we had VERY generous tastings! I don't think I would go out of my way to visit the tasting room, but the free tour is completely worth it and extremely informational, especially given the instructive tastings. My friend and I had the best time here - such a great activity to do in Boston!

    Touring the brewery!

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    9 years ago

    Don't count on getting drinks at this location... apparently the "manager" is late and has the equipment needed to pour a drink...

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    9 years ago

    This place is awesome! You have to go on a tour. The free tastings are fun and our tour guide Audrey was awesome and hilarious! GO HERE!

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    The Red Fox

    The Red Fox

    4.2
    (103 reviews)
    1.5 mi

    Came here for drinks. A hidden gem…read more Aglio E Pepe $19 sparking Rose $14 No food. Cool place and Bartender very friendly.

    First visit, Monday 4/20/26…read more Visiting Boston on a work trip, I had no idea the Marathon was today! Met 4 colleagues at The Red Fox for dinner, a recommendation from a friend of my colleague. Tough to find initially and very unsuspecting upon arrival. As you enter the front door (think like walking into a foyer of a small apartment building) you go down a flight of stairs into the restaurant. Then wow, this place is awesome! Small entry way into the restaurant with a hostess immediately greeting you. The bar is your first view of the place and it was packed. I'd describe it as dimly light, great atmosphere and ambience, almost a speakeasy feel. I'd recommend a reservation. The hostess walked us to our table, walking along the bar line with small 2-4 top tables to our left, we then turned left into the main dining room. 5 of us and we were seated at a horseshoe style table, plenty of room for up to 6 adults. Service was instant, she was friendly and very knowledgeable. We ordered cocktails and a couple apps. The drinks arrived along with bread service. They added small side plates with oils and olives, a nice touch. The cocktails were fantastic as was the homemade bread. A unique twist with my cocktail (kettle one & soda), was the single ice cube that was a long rectangle cube that was so clear you couldn't see it! The cubes length was the same as the tall glass it was served in and didn't melt. For dinner I listened to our server who recommended the Chicken Parmigiana with a chefs twist using a vodka infused sauce, this dish was amazing! My colleagues all shared the same feelings that this meal was spectacular. Highly recommend The Red Fox!

    Photos
    The Red Fox
    The Red Fox
    Da bar!

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    Da bar!
    Bostonia Public House

    Bostonia Public House

    4.2
    (2.3k reviews)
    1.7 mi
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
    BPH Clam Chowder
    Spiked Matcha Latte

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    Spiked Matcha Latte

    Sam Adams - tradamerican - Updated August 2026

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