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    Sam Adams

    3.7 (37 reviews)
    ModerateAmerican, Breweries
    Closed 6:00 am - 7:30 AM, 9:00 AM - 11:00 AM, 2:00 pm - 9:00 PM

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    clam chowder
    Will R.

    This is in the airport. I went when nobody was eating. It was just a couple people at the bar with drinks only. They don't let you sit in a booth when you are a single. I guess when it's crowded it makes sense. I ordered pretty quickly. That's where the positives end. About 10 minutes after me, someone else walks in and sits at the big table with me. She orders and gets her appetizers before me. About 25 minutes after I ordered, my clam chowder arrives. I thought I had plenty of time. Now I don't. Boarding is in 5-10 minutes and I still have to walk a ways. As you can see in the picture, the spoon looks like they found it on the side of the road. Not only is it not a soup spoon, it looks like it could be found in a prison. Soup is average. It's hot though! Tacos arrive after I push the soup away. Wow they look great as you can see from the photo. After a few bites, it tastes really dry. I think they forgot to put the sauce on there. Unfortunately, I don't have 25 minutes to wait for a replacement. I eat 2 of the 3 and ask for the check. He did bring the check fast. I guess I should have ate at the other seafood place.

    Front
    Alix R.

    Wasn't able to go to the Sam Adams Brewery while I was in town for a conference. Was super excited that there is now a little Sam Adams satellite restaurant in the airport. It offers a lot more food options than the main brewery in JP. Fewer beer options, though... I think they really only had maybe 4 Sam Adams beers on tap? Decent location to grab a quick beer before a flight. Came around lunch time but it wasn't too busy. Surprisingly took a bit of time for my food to come out even though I ordered basic chicken tenders lol. The atmosphere was pretty cool though. Gives a chill bar scene and makes you forget that you're stuck at Logan Airport lol.

    Wanda H.

    The Bloody Mary was good. Not the best I've ever had, but not bad... The fish tacos were surprisingly bland considering all the ingredients listed for them. Service was horribly slow, but I understand that's an issue wherever you go nowadays. Just at an airport, it just doesn't work that well. The prices were high, but I guess that's standard at an airport. Just seems WRONG, seein' as it's the same food / drink you'd get elsewhere. Would probably try another restaurant if I were in this particular concourse of the Boston airport.

    Christa M.

    Visited this establishment waiting on our flight back home. Also got hooked on the Oktoberfest while in Boston. Darn this beer for only being seasonal, what ever will we drink the rest of the year. This was our first visit to Boston, so I had to do all the cliche stuff. Had the clam chowder here. It was good. The drinks were pricy.

    Beer!
    Tony M.

    Definitely worth every penny, and probably more. My girlfriend and I aren't really beer drinkers, but what the heck, when in Rome. The tour was nice, it was mostly in one big room and the tour guide talking. But hey, we had beer in our hands the whole time. They explain the history and that this brewery is now really used for research and development which is neat because you can taste what they're working in. Then they bring you to a tasting room and explain how you should taste a beer as a professional would. Overall, top notch, worth the price and definitely something to do while in Boston! Highly recommend.

    Sam Adams Summer

    Great place to grab a beer and snack. Freshest Sam Adams on tap aside from the brewery. The pricing for drinks and beverages was a little steep for what you get. However I get the appeal. Great gift shop with fair prices.

    Sydney H.

    My friend and I are in town in Boston for a few days and wanted something fun and different to do. Neither of us had ever done a brewery tour, so voilà. We came in about five minutes after a tour had left but they helped us join that tour so that we wouldn't have to wait an hour. We started by learning about the ingredients in beer and did a hop smell test. After we were walked through the actual brewing process. Super cool and informative! The end was a tasting which included a demonstration into how judges actually appraise the quality of beer. Super cool, and our guide was very fun. All around great way to spend an hour in Boston, and you can go to the tasting room after if you want to try even more of their beer - this Sam Adams does their R&D so you can actually taste some of the hundreds of beers that will never make it onto the market!

    My first brewery
    Eric L.

    Every beer geek starts somewhere in the craft beer world. I will always have a soft spot for the beers that I started on in my craft beer path. These include: Sam Adams Boston lager, cherry wheat, DFH 60 minute IPA and brown ale and guinesss. These are my gateway beers into the craft brew world. In 2009 I went to Boston and visited the Sam Adams brewery, the first of now over a hundred that I've been to. After a short walk from the train stop we arrived and went on the tour. Now I can recite to you what will be said in most brewery tours, they all follow the same recipe. Come look at the giant tanks that we boil the malt and hops in, it's now called mash. By the way, beer is 4 ingredients- water, malt, yeast, hops. Did you know about the German beer law? Here's a malt taste it, here's a hop smell it. Look at all of our barrels of beer storing and here's some history of our company, in this case Jim Cook. Now this being the first tour I've ever done, I was actually very entertained and learned quite a bit. Fast forward to the tasting room. The trick here is to go with at least a few people who don't drink beer. Seeing as I went with a bunch of Asian people who get the Asian glow (allergic reaction to alcohol), that way I got at least 2 glasses of each beer. I can't remember how many beers I had for some reason... but I recall part of the line up was Boston lager, Boston ale, Octoberfest, cherry wheat, cream stout, and maybe their light. All of their beers are solid and easily accessible to all beer drinkers. The rest of my time at the brewery is fuzzy so let's end my story here. If you are interested in beer but don't know where to start, this is a great first step into craft beer. The gateway of craft beer! I highly recommend this to all aspiring alcoholics. Atmosphere: 4/5 Food/drink: 4/5 Cost: 5/5 Service: 5/5 Overall: 4/5

    Grace L.

    Wonderful tour - we went on a Friday afternoon, which is perhaps why it wasn't super crowded and we had VERY generous tastings! I don't think I would go out of my way to visit the tasting room, but the free tour is completely worth it and extremely informational, especially given the instructive tastings. My friend and I had the best time here - such a great activity to do in Boston!

    Touring the brewery!

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    9 years ago

    Don't count on getting drinks at this location... apparently the "manager" is late and has the equipment needed to pour a drink...

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    9 years ago

    This place is awesome! You have to go on a tour. The free tastings are fun and our tour guide Audrey was awesome and hilarious! GO HERE!

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    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    1.5 mi
    $$

    During our whale watch boat ride, a local family recommended Boston Sail Loft. The place is on the…read morewater, smaller, but has better prices than the competition. First come, first served poilcy. We first came on a Sunday afternoon, but were met with an hour and 45 minutes wait for a table of two. The following rainy Tuesday, we tried again and were able to get seated immediately, next to a window overseeing the water. I had the seafood platter and a cup of chowder. My wife had whole lobster for $40. TONS of delicious food. Four days prior, Union Oyster House had whole lobster for about twice the cost. All of the food was delicious. Boston Sail Loft was a great send-off restaurant to end our Boston trip. Thanks again to our new friends from Boston for the recommendation. Our server gave me useful info on the local beers. The platter had a delicious mix of scallops, shrimp, clams and fish. The chowder has a lot of dill in it, but wow...it's the best chowder I had on my trip. My wife loved her large lobster...tons of meat.

    Busy restaurant on the water and one of my favorite lobster rolls on this trip. Huge portions and…read morevery lively in here. Server was a bit slow but due to the influx from the FIFA fans. Started with the cup of clam chowder that comes dripping from the cup. They use a lot of dill here and come out hot. A bit on the salty side but oyster cracker helps with that. The lobster mac and cheese came with a salad. The lobster mac had a nice broiled cheese top and a creamy inside. Nice lobster and cheesy flavor to it. I got the warm lobster roll and changed it to come with onion rings for $1. The onion rings tasted homemade. Slight crisp to it and thick onions. The lobster roll was massive and the amount of lobster it came with was incredible. Poured the hot butter and squeeze lemon on it for an amazing bite. Would come back here for a larger party to share the plates and order more stuff from here. The lobster bisque is only on the weekends. They have daily menus as well.

    Photos
    Inside
    Inside
    New England Clam Chowder
    New England Clam Chowder
    Clam Chowder

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    Clam Chowder
    The Red Fox

    The Red Fox

    4.2
    (102 reviews)
    1.5 mi

    First visit, Monday 4/20/26…read more Visiting Boston on a work trip, I had no idea the Marathon was today! Met 4 colleagues at The Red Fox for dinner, a recommendation from a friend of my colleague. Tough to find initially and very unsuspecting upon arrival. As you enter the front door (think like walking into a foyer of a small apartment building) you go down a flight of stairs into the restaurant. Then wow, this place is awesome! Small entry way into the restaurant with a hostess immediately greeting you. The bar is your first view of the place and it was packed. I'd describe it as dimly light, great atmosphere and ambience, almost a speakeasy feel. I'd recommend a reservation. The hostess walked us to our table, walking along the bar line with small 2-4 top tables to our left, we then turned left into the main dining room. 5 of us and we were seated at a horseshoe style table, plenty of room for up to 6 adults. Service was instant, she was friendly and very knowledgeable. We ordered cocktails and a couple apps. The drinks arrived along with bread service. They added small side plates with oils and olives, a nice touch. The cocktails were fantastic as was the homemade bread. A unique twist with my cocktail (kettle one & soda), was the single ice cube that was a long rectangle cube that was so clear you couldn't see it! The cubes length was the same as the tall glass it was served in and didn't melt. For dinner I listened to our server who recommended the Chicken Parmigiana with a chefs twist using a vodka infused sauce, this dish was amazing! My colleagues all shared the same feelings that this meal was spectacular. Highly recommend The Red Fox!

    Came here for drinks. A hidden gem…read more Aglio E Pepe $19 sparking Rose $14 No food. Cool place and Bartender very friendly.

    Photos
    The Red Fox
    The Red Fox
    Da bar!

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    Da bar!
    Cafe Amaro

    Cafe Amaro

    4.4
    (83 reviews)
    1.7 mi

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

    Photos
    Kitchen area
    Kitchen area
    Prosciutto and Fig pizza
    Prosciutto and Fig pizza
    Broccoli rabe pizza

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    Broccoli rabe pizza
    Alcove

    Alcove

    3.6
    (289 reviews)
    2.0 mi

    Great place for food and drinks conveniently located by the TD garden. Very professional and…read morefriendly staff

    I made a Valentine's Day reservation at Alcove several days in advance. Not last minute. Not a…read morewalk-in. I specifically booked it for the view. One of the main selling points of this restaurant is the glass wall overlooking the Zakim Bridge and the sunset. That was the entire reason we chose it. We arrived and were immediately seated in a dark corner with no windows and absolutely no view. Meanwhile, the main dining room was maybe 30% full at best. Plenty of open tables. And we're tucked into a shadowy corner like we asked for the overflow section. I walked up to the host stand and waited about five minutes before anyone even acknowledged me. When they finally did, I politely asked if we could move to the main dining room since we reserved specifically for the view. They said no problem. Three minutes later, they moved us. To the only tiny high-top table in the entire main dining room that had no view. The table was sandwiched between the entrance and the dining area, directly in front of one of the only solid walls in the restaurant. Everywhere else had glass and scenery. We had drywall. For context, I wore a suit. My partner wore a gorgeous silk dress with heels. We were clearly dressed for a real Valentine's dinner and more formal than most of the guests in the room. This was a rare night out for us. We're parents to a 6-year-old and a 1-year-old. We secured childcare. We made the effort. My partner insisted we just make the best of it since we don't get out much. So I decided to move forward and focus on the food and drinks. We ordered the Cherry Noir. It tasted like a cup of tart cherry juice and bitters with a splash of tequila hiding somewhere in the background. It took us the entire meal to finish it. That was our first and only drink of the night. We ordered the lobster ravioli with "fried plantain" for $50. The plantains looked and tasted like plantain chips from a local convenience store. The ravioli had almost no flavor, and the lobster somehow had even less. I had to use the salt and pepper from the table just to wake it up. We also ordered the 16 oz ribeye for $80. On top of that, we paid $20 for a side of roasted Brussels sprouts. The ribeye was the best part of the meal, but the bar was already in hell. It was a regular, nothing-special cut of steak covered in another underwhelming sauce. Again, salt and pepper came to the rescue. To finish, we ordered their Neapolitan flan for $30. It was the most basic-looking and basic-tasting dessert I've had at a restaurant period. No creativity. No presentation. An insult for dessert. All in, we paid just over $250. For that price point on Valentine's Day, you expect an experience. You expect attention to detail. You expect food that doesn't need table salt to carry it. You definitely expect the view you reserved days in advance when the restaurant isn't even close to full capacity. This was easily the worst Valentine's date my partner and I have had in our entire relationship. The only saving grace was the fact that I'm blessed with someone who appreciates our own vibe enough to shrug off poor service and forgettable food. But as for Alcove, never again!

    Photos
    Merch area.
    Merch area.
    Crispy Kale Salad
    Crispy Kale Salad
    Outdoor Patio on the water.

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    Outdoor Patio on the water.
    Rose Town Kitchen & Bar

    Rose Town Kitchen & Bar

    3.8
    (47 reviews)
    1.8 mi

    I was staying at the Canopy and had breakfast here I had $50 total in credits to use because of my…read moreHilton status and that is the reason I ate here. I got breakfast for takeout and to be completely honest, if it weren't for my credit I would be disappointed in the prices. When I arrived to pick up my order I wasn't greeted though employees looked and walked by me. I could understand if they were busy or maybe it was because I was dressed in my after run attire. The food really wasn't great none of us really enjoyed our food but ate to fuel up to walk around Boston. The avocado toast was literally toast with avocado slices with spices sprinkled on top. I expected it to at least be mashed with lime juice and the seasoning mixed in. The poached egg was the best part of my meal. My daughter had the Nutella crepes for $19 it wasn't worth the size portion and didn't come with cream as advertised. The omelette was $18 and definitely not worth the price. I would have gone to the market for better value if not for the Hilton credit.

    Had a very yummy dinner at the bar on Tuesday night. The bartender made recommendations for me and…read moreshe steered me right. I ordered the wagyu burger, truffle fries, a side of lemon aoili, and a side caesar. I'd definitely recommend it for dinner if you're staying at the canopy or even just in the area.

    Photos
    Interior
    Interior
    Lobster omelette
    Lobster omelette
    Horseshoe bar around two large flat screens.

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    Horseshoe bar around two large flat screens.

    Sam Adams - tradamerican - Updated July 2026

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