I absolutely love this place. During my short time in Marco Island, I hit this restaurant twice…read more The turkey sandwich is to die for. In fact, I craved it so much that I had to go back a second time to get it. The staff was friendly. The restaurant was clean. A great place for lunch, a pizza, or even to take home some delicious Italian food

I've been a regular at The Italian Deli for years. The quality has fluctuated, but I've always…read moregiven them the benefit of the doubt and kept coming back. After my experience on Thursday, February 12th, that's over. At 6:05 PM, I placed a small online order (mozzarella sticks, a calzone, and a sandwich) through their website, as I always do. Estimated pickup: 29 to 34 minutes. I arrived at 6:41 with my wife and kids in the car. Food wasn't ready, but "five more minutes." Fine. Five turned into twenty. Twenty turned into forty. During that time, I watched the staff take phone orders and quote every customer "20 to 25 minutes," no matter the order size. When I asked what the holdup was, the staff, who were genuinely doing their best, explained that new kitchen staff were struggling. My son was starving, so I left to grab him food elsewhere and came back about 30 minutes later, confident my order would be waiting. It wasn't. At 7:35 PM, ninety minutes after placing a three-item order, nothing was ready. I asked the staff why they were still quoting 20-minute turnarounds when the reality was 90+ minutes. I suggested they pause online ordering to let the kitchen recover. They told me the owner, Jared Grifoni, has instructed them to keep online orders on and to continue telling customers 20 minutes, despite knowing the kitchen is nowhere close to meeting that timeline. That's not a bad night. That's a policy decision to mislead customers for the sake of revenue. I requested a refund. As it was being processed, two of my three items finally came out. When the staff asked the kitchen about the last item, the answer was: "I have no idea when we'll get to that." I left at 7:46 PM, one hour and forty-one minutes after ordering. To be clear: the staff on the floor that night are not to blame. They were put in a no-win situation and handled it as well as anyone could. The issue is ownership making a conscious choice to overload the kitchen, deceive customers about wait times, and let the staff absorb the fallout. When I arrived, the restaurant was nearly full. When I left, it was almost empty. I won't be adding myself to either count again.

Update on my take home of the lasagna and Spanish ravioli…read more Ravioli was good. The wife complained the pasta was a little thick, but I was ok with it. For $12 you get 16 pieces. Plenty for 2-3 people. The lasagna. This might be my biggest disappointment this year. Lasagna is one of my favorite dishes, I don't know if I've ever had one I couldn't finish... until this day. I dunno, maybe the beef went bad? At first I thought it was the cheese. I was confused, it had a chemical smell to it. I was thinking maybe this is some exotic Italian cheese they put on top, but when I isolated the ingredients to try to figure out what was giving off the smell and taste, it ended up being the meat. The ingredients said "beef" but I've never had beef taste like this before. I've literally never thrown out lasagna up until this point. I tried to power through it, but stopped after eating about 20%. The thought of taking another bite still haunts me. I was really hoping I was going to love this place. So sad.

Place was pretty busy when I stopped in for lunch. Kinda of small on the inside and gives off a…read morevery Italian feel. They have a close local following I think. Got a sandwich and they told me to sit down and eat then pay. Thought that was a nice touch.

Brooklyn Dough is definitely the happenin bagel spot. I visited on a weekday, mid-morning and there…read morewas a line out the door. If you're in a bit of a rush, I definitely recommend ordering online ahead of time for pick up. They were already out of rainbow bagels but almost all other bagels were still in stock. Staff was hustling to take orders as well as make food and coffees. There was some seating inside but also some outside to enjoy food there. I ordered the bacon, egg, and cheese on a garlic bagel. I liked the flavor of each element and the garlic on the bagel came through nicely. These bagels are definitely fluffier than I'm used to so come hungry or be prepared for leftovers. My husband got the Spicy Everything bagel with Jalapeño cream cheese which had a good heat to it and was fresh. Definitely give this bagel spot a try when in the area!

Went to the bagel shop today we're an assortment of bagels. They don't have the capability to toast…read morebagels cause they're toasters broke. Poor business people as a smart man would've went and bought three toasters from target and had them delivered. Makes you wonder what else they're cutting corners on?

Everything here is legit. Romau and Prisma are the best ........... highly recommend the roast beef…read moresub

Cute little sandwich cafe in downtown Naples. It's small, but they do have indoor and outdoor…read moreseating. The owner Frank is personable and welcoming. Dog friendly as well. Steve made my hot sub ( I like that they have both hot and cold options) . The Commodore was quite tasty and very filling. It is fine for a really nice sandwich, but it is somewhat pricey. I'm sure the rents are sky high in that area. I certainly couldn't afford them for a party. But I would definitely return if looking for a hot sub! I almost forgot to add that Steve said the bread is imported from Canada and baked fresh daily! It was soooo good. Meat to bread ratio was also excellent.

If you enjoy a great sandwich, Slicers is the place to be! From the normal status quo build your…read moreown to their specialty sandwiches, they are all delicious. They were super busy when we came in to order, but the service was top notch. They were working incredibly hard and kept a positive attitude while chatting with us. They give great suggestions if you're not sure what you want on your sandwich. The ambiance is chill. They have some seating, not a ton, but our family of five found a table to enjoy our sandwiches. I was also impressed that the tables were clean--no sandwich crumbs--unlike many sandwich shops we've been to. If you dine in and want a drink, they have drinks for $1.75! That's a steal in the 2026 economy! **make sure to grab a paper menu and scan the QR code to see their SECRET menu!! **

Slicers is the kind of hoagie shop that feels like an underground skate video came to life. Fresh…read morebread, stacked meats, hot peppers, and zero corporate energy. You walk in and instantly know this place has a loyal following for a reason. The sandwiches are massive, messy in the best possible way, and hit harder than a late-90s screamo breakdown. Staff was cool, fast, and actually looked like they cared about what they were making. Local spots like this are getting rare. Absolute gem. We'll stop in again!

We've been coming here regularly for 4 years. Never an issue. Found a long black hair in 2 of our…read more4 subs last week. Manager interrogated me like it was an FBI case instead of apologizing to the customer. She said she'd have to "review camera footage" and said she's never had a complaint of hair in subs before this. Yet I see a review from 9 months ago complaining about HAIR found in subs. Pretty much didn't believe me and made us feel like we put the hair in our subs ourselves. Still waiting to hear back from her. Terrible management. Go to this location if you like hair in your food!

I love a Jersey Mike's turkey and provolone sandwich...the bread is so good and the meats are so…read moredeli thin. The line on a Saturday was a little long even before noon, mostly because the mobile orders coming in were pre-empting the people physically in the store. It would be good if they had a second station set up in the back for the mobile orders to keep the line moving faster. The staff was friendly, even though a little overwhelmed. But I'm glad there's plenty of business. I don't like condiments, so I never want it "Mike's Way" with all the many spices and dressings. They were very good about cleaning the cutting boards in between every sandwich, so I didn't get any oil & vinegar or anything on my sandwich, making it soggy or inedible (to me). I'll definitely be back!

oooh boy... lemme tell ya 'bout this place…read more.. went here with a coworker, and we ate our fill! split a cheesesteak with extra onions and green peppers. the flavor was rangin' and the bread was so squishy soft! the fries were a little disappointing - good seasoning, but I wanted them more crispity. and the ranch tasted basic. the absolute star of the show though? the fried buffalo chicken ¿empanada? it stayed crunchy on the exterior even after we ate everything else, AND it wasn't greasy in the slightest! even though we got our order to-go, i was pleasantly surprised with how much seating they had inside and outside, small tables and larger. and the person working behind the counter was courteous and quick. in conclusion: did i eat too much? yes. do i regret it? ask me again after i take a nap. (the answer will be no...)

This place is amazing! Delicious cheesesteak, decent price, seeded or non seeded rolls from…read moreLISCIO'S (my favorite back home) Nicole is absolutely wonderful, courteous and runs a great business. Do yourself a favor and come here if you love cheesesteaks.

5+ Star Review for Mercato Italiano…read more From the moment you walk into Mercato Italiano, you know you have found something special. This is not just a café. It is an experience that brings authentic Italian flavor and warmth right into the heart of Naples. Let me start with the espresso. The flavor was rich, smooth, and perfectly balanced. You can taste the quality in every sip. It had that true Italian profile, bold but never bitter, and it set the tone for everything that followed. Now the food. I ordered a croissant sandwich, and it was nothing short of exceptional. The croissant itself was fresh out of the oven, light, flaky, and buttery in all the right ways. Inside, I had two sunny-side-up eggs cooked just right, paired with prosciutto, bacon, and ham. The combination of flavors was incredible. Every bite gave you a perfect mix of savory, rich, and slightly salty notes, all brought together by that warm, delicate croissant. What really stood out was the presentation. This was not just a sandwich thrown on a plate. It was carefully arranged on a platter, clean, inviting, and done with pride. You can tell they care about every detail. The atmosphere completes the experience. The energy inside is welcoming, relaxed, and full of character. It feels like a place where people come not just to eat, but to slow down, connect, and enjoy the moment. Whether you are stopping in for a quick espresso or sitting down for a full breakfast, the environment makes you want to stay. The experience was outstanding along with the service that made you feel like Family. If you are anywhere near Naples, this is a must-visit. Mercato Italiano delivers on flavor, presentation, and experience at the highest level. This is easily a 5-plus star spot, and a place I will return to again without hesitation.

Best coffee, croissants, Paninis and pizza in Naples. Amazing paninis, especially the Milan and the…read moreNapoli. If you love imported prosciutto of the highest quality, choose Milan. If you fancy delicious Mozzarella, tomatoes and fresh basil, go for the Napoli. By the way, I can eat one by myself but they are a nice size and are good enough to share by 2 people. They have a pizza called Alessandro that is pure gourmet, a feast for pizza lovers. Mercato Italiano may be a bit busy at some times but for me the waiting in line is worth it. The owner and chef, Valerio di Falco, was going around the tables checking that everything was good. He was very nice, same with Jiusi and Anna.