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    Sam Woo BBQ

    3.1 (329 reviews)
    Closed 8:00 am - 9:00 pm

    Sam Woo BBQ Photos

    Business Info

    SAM WOO BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sam Woo BBQ

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    Chow mein
    Travis P.

    Sam Woo is always my go-to when I'm craving Chinese BBQ. They display a wide variety of items, and you can choose exactly what you want. I usually get the BBQ pork, and it's consistently pretty good. I asked for leaner cuts with less fat, and they had no problem accommodating that. $20 for 1.5 pounds of meat wasn't bad at all! I also got some string beans for $10, which were decent, and the chow mein was simple yet tasty. Overall, it's a great bang for your buck for some solid food.

    Nelson H.

    It's a typical Chinese BBQ with Sam Woo brand located on Rosemead over a decade and had been a several ownership... Surprisingly they sell their self-made Vietnamese coffee blend per pound per bag that it's pretty good!! And the price is very economy for $13 per pound!!! And I had typical roast duck n pork with white rice, the meats was BBQ enough and tasted tenderness. But the marinated pork n duck meat were kind of too sweetened...

    #11
    Diana H.

    January 16, 2026 Sam Woo BBQ in San Gabriel will always be one of those places we return to for comfort, familiarity, and classic Cantonese BBQ flavors. This visit was no different...our family came hungry and craving food that feels like home. We ordered two of the #11 Three Delicacies, choosing BBQ pork, BBQ intestine, and duck, along with another plate of duck, sausage, and crispy pork (with the additional $3 charge). To round things out, we also ordered walnut shrimp, deep-fried sole fish, and of course, a bowl of rice...just in case. When the order came out, I noticed the intestine had been replaced with sausage. I let the waitress know, and she immediately checked and came back to explain they were out of intestine (around 7 p.m. on a Friday night...understandable). She kindly asked if I was okay with sausage or wanted to substitute another meat. Honestly, I really wanted the intestine... but I do love their sausage, so no harm done in the end. The food itself hit the spot. The roasted duck was flavorful and comforting as always, the BBQ meats were satisfying, the walnut shrimp was crispy and sweet, and the fried sole fish was a solid addition to the table. Most importantly, the kids were happy and the parents were happy...which says a lot. That said, I can't help but miss the olden days, when it felt like there was more meat than rice. I also miss that deep sense of familiarity from when I was a little girl, sitting in a booth with my mom and siblings, sharing plates and memories. Things change, but the nostalgia still lingers. All that said, Sam Woo BBQ will always have a place in my heart. I'll still keep coming back and ordering their roasted duck, sausage, intestine (when available), and roasted pork...because some traditions are just hard to let go of.

    Th N.

    The worst BBQ place that I won't come back! - Food: Roasted pork is fine, prices more expensive than other BBQ places - Service: 0 star if I could, one of the rudest service a restaurant could give, they required $15 minimum payment on credit card and prioritize Chinese customers over others though I was there first, I even tried to tell her but she shut me down. The cashier didn't bother to say hello or welcome, just pure annoyance and rude - Atmosphere: It doesn't look much like a restaurant but a cafeteria where most people just buy to go food.

    Tammy T.

    I was craving roasted duck. What better place to get a whole roasted duck than Sam Woo? Don't let the exterior of this restaurant fool you - the interior actually looks 100x better & much more modern. The place is so clean!!!!! Service? 10000x better than the interior. Our server was so attentive. Loved her! We ordered a duck for $39, HK style Lemon ice tea ($2/each), small Fish Maw soup, and a side of bean curb Ong Choi (Veggie), all for under $80! I also love how they have two sizes of their family style dishes available (small for about $14 / large for about $18) - perfect for families with small kids or people like myself who usually loves to try a million things at the same time. I love this place so much that I'm already thinking about what to order when I come by next week. Thumbs up!

    Walnut shrimp
    Brian T.

    Would come here in my childhood but this place has fallen off. Food here is below average and was not good. Charge for rice after certain hours. Good service though and accommodated the kids. Started off with the minced beef with fried egg over rice but the sauce had way too much cornstarch. The sauce was very sticky and wouldn't slide off the spoon. The orange chicken was also on the stickier side. The chef cornstarch flurries too hard here. The honey walnut shrimp wasn't bad, but the walnuts weren't candied and was just walnuts. The deep-fried whole fish had a thick batter causing it to have a soggy layer between the batter and fish. Salt and pepper fish filet was crispy and has nice aromatics. Busy plaza and parking lot. Would not come back here. Plenty of better Chinese restaurants.

    Beef Chow Fun
    Crystal T.

    I was so ecstatic to find out that this joint was open to dine in! This was a staple for our family growing up and now as an adult, the nostalgia it brought eating the delicious food. They really put in work to open back up again and the service was phenomenal. The waitress was very attentive and nice. The food came out fresh and hot. We will definitely be visiting again very soon. The space inside was nice and clean!

    Roasted Pork.  Kinda a  small portion.
    Seno C.

    I loved San Woo when they had one in Rowland Heights Then it closed. This is the first time I try at this place. First of all, the restaurant is clean, well lit and moderately spacious. They closed off about 25% of the area and use it as storage. Service is great. Friendly, efficient and helpful. Foods are almost the same as the other Sam Woo. But not as complete. I was looking for MEI CAI KOU ROU - STEAMED PORK BELLY W/ PRESERVED VEGETABLES ; they do not have it. Fried oysters, they do not have it too. The one that they do have, all taste delicious. The Cteamy corn soup with fish maws has too much corn starch. Almost gluey. Gluey is not the same as creamy. Otherwise, everything is great.

    Jennifer T.

    Have Breakfast Menu and Lunch variety sort of reasonable price $15 for minimum to charge to credit card before sales tax

    Siamrath B.

    No frills just vibes. You come here for the classic canto-style foods like from their barbeque deli, we often get rice congee, ong choi (morning glory), salt and pepper fried pork chops, salty fish and chicken friend rice, we often get a whole duck, and depending we'll get the fried shrimp or fried squid. Service is very minimal. You get your food and then you'll likely have to flag your waiter down for the rest of the meal if you need something. Not much to complain about their food here has been a hit or miss so I guess it depends on the day you come. We've had some really good meals here and some days where everything was just salty or days or where everything was lacking.

    david C.

    Review is only for their whole roast pig. Easy to order, pick up took a while but not too bad. Better to pick up early if possible since the parking lot is super busy. They help load the pig to your car which is nice. The end product was really good, not burnt, inside was moist and tender. Slightly saltier inside than preferred but it was overall fine.

    BBQ prices as of November 2021
    Penny P.

    They started serving breakfast, so we decided to try them out. We usually come for their BBQ to go and more or less, it's consistently good. Their breakfast on the other hand, wasn't as great as I was hoping. We ordered to go and when paying, we were told to pay in cash since the credit card machine doesn't work in the morning. Ok.... The staff never told us it's a common occurrence. Luckily, we did have cash on hand, but most of the time, I'm all credit cards and ApplePay. Food took a while to come out even though there weren't a lot of people waiting or dining in. What was ordered: - Beef Porridge (comes with Chinese Donut, Rice Noodle Roll, Soy Sauce Chow Mein, Drink) - Pan Fried Chicken Steak (comes with Corn, Ham, Egg, Toast, Drink) Overall, the food was very bland. I wasn't really a fan of any of them. Price wise, it's pretty decent since you get a good amount of food, but I found the taste to be a bit lacking. Credit cards would be accepted if the machine works, so go at your own risk, or bring backup cash.

    BBQ pork and roast duck
    Edward S.

    Sam Woo BBQ is a classic Cantonese BBQ institution. If you are in search of tasty Cantonese dishes, this is the spot. I grew up eating at Sam Woo and I have great memories from when my family would go to a Sam Woo after a road trip. Double Delicacy on Rice: This dish is 50-50 BBQ pork and roast duck. This is from the meat hanging in the display case at the front. The BBQ Pork (char siu) is thick and meaty, plump and tender, with a nice glaze. The roast duck is rich and seasoned with five spice powder. Cabbage on the side provides a nicely balanced meal. Wonton Noodle Soup with BBQ Pork: The wontons are plump and the wrappers are delicate. The pork fillings have plenty of fresh tender shrimp. On the first bite, the fragrant sesame oil flavor shines through. There are also crunchy little sesame seed bits in the filling. The egg noodles are perfectly thin, firm, and wiry. The BBQ pork is tender and tasty. The broth has a great balance between pork and seafood flavors. Dining area: The interior is modern with comfy booths and gold walls. Parking: The Lucky Plaza lot is large but swarming with circling cars.

    Roast duck wonton noodle soup

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    10 months ago

    Roast duck is so bad here. Dry & tasteless. My grandad chocked on it. Why????? But the other items are decent. Nice staff.

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    4 months ago

    Great food. Have been eating at Sam Woo various locations since the 1980's. Bring back Rowland Heights.

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    Sam Woo BBQ Reviews in Other Languages

    Ask the Community - Sam Woo BBQ

    Do they offer a Peking duck with crispy crispy skin?

    Still doesn't accept credit card?

    This place has been accepting credit cards for months. The usual MasterCard, Visa, and American Express. No Discovery. The ATM is gone though.

    Does this place not take credit cards?

    Cash only but they have a ATM inside.

    View All 4 Questions

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    Tam's Noodle House - Congee

    Tam's Noodle House

    4.0(547 reviews)
    1.7 mi
    $$

    Came back to Tam's Noodle House in San Gabriel with friends again and this visit definitely…read moreconfirmed why it's one of my favorite Hong Kong cafes in the area. This time we sat outside and ordered the salted egg yolk fried chicken wings again because they were way too good on the first visit. Happy to say they were still a solid 10/10. Crispy, flavorful, and coated perfectly in that rich salted egg yolk sauce. Easily one of the best versions around. The highlight of the meal was definitely the beef brisket with rice noodle rolls. The brisket was super tender and juicy, and the brown sauce was chef's kiss. Not too salty, not too sweet, just packed with flavor and perfect for soaking into the fresh rice noodles. The rice noodle rolls had that soft chewy bounce that tastes freshly made in house. Easily a 9/10 dish for me. We also tried the spicy minced pork rice with a fried egg on top. It was decent, but honestly not as good as versions I've had at other spots. Still flavorful, but not something I'd specifically come back for. Probably a 7/10. For dessert, we ordered the pineapple bun and the peanut butter French toast and both were absolute fire. The pineapple bun was soft and buttery while the French toast was rich, crispy, and perfectly indulgent. Definitely recommend saving room for dessert because both were 10/10 and worth ordering again. The ambiance is your typical Asian cafe, nothing fancy, but the flavors are truly authentic Cantonese. Service was amazing and very attentive. Noise level was moderate, so we had no problem having a normal conversation while enjoying our food. Parking is honestly still a mess in that plaza since so many restaurants share the lot. Street parking is available, but not much, so be prepared to circle around a bit. Overall, Tam's continues to deliver on authentic Hong Kong cafe comfort food and I'll definitely keep coming back.

    Tam's was a great discovery today. I love that it's not a…read morebig place, it feels very local and cozy. It's a great Hong Kong style place so the menu was very familiar and the prices are fair, I thought the portion size was a bit larger than typical so I was happy with what you get. The beef chow fun and beef curry was amazing!!! The won tons were not great but just better than average. All in all, I am excited to return and enjoy the atmosphere and good food with friendly staff.

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    Tam's Noodle House - Fried noodle with soy sauce

    Fried noodle with soy sauce

    Tam's Noodle House - Fried noodle with soy sauce

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    Longten Cafe - Tofu & Mixed Vegetables (also has shrimp & fish)

    Longten Cafe

    4.0(310 reviews)
    2.7 mi
    $$

    Longten has lunch specials so you know my dad and I are going to try this place out. And by try, I…read moremean come by at least once every two weeks. It's pretty close by but also the quality of food is pretty good for how inexpensive the lunch specials are. You have to pay for the drinks, but so far I haven't seem a limit on the refill (I typically refill only once though but I've also been able to take the drink togo). I would recommend getting the salt and pepper pork chop - my dad says this is literally better than most places we've gone to. I think they season the batter, which is how its so flavorful. We also typically get the eggplant, which comes in a huge plate and comes with rice. My dad likes their curry but I'm not super excited about it. Its good, but not exciting, if you know what I mean. Service is typically pretty good. They move around pretty quickly and food typically comes out pretty quickly too. I would spend about 50-60 dollars and its enough food to last two people maybe an additional 2 or 3 meals, especially since most dishes come with a dish of white rice. The rice isn't great, like it's kind of dry, but its free so no complaints here.

    This used to be one of my favorite Hong Kong-style cafes, but lately the food quality has gone…read moredownhill. My go-tos here are the kung pao chicken and the sweet and sour fish. The last few times I've ordered the kung pao chicken, it barely had any veggies. It used to come with a mix of colorful bell peppers, but now it's mostly onions. The sweet and sour fish used to be lightly battered and nice and meaty. On my last visit, it was heavily battered and you could barely taste the fish. I'm not sure if they changed chefs, but the difference in quality is definitely noticeable. It's disappointing because I really like the staff. They're always friendly and provide great service. I'm hoping the food goes back to how it used to be.

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    Longten Cafe - Interior

    Interior

    Longten Cafe - Crispy Fried Tofu

    Crispy Fried Tofu

    Longten Cafe - Fried Rice

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    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(909 reviews)
    2.1 mi
    $$

    A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost…read moreeat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon!

    I know Henry's Cuisine has a strong following and plenty of glowing reviews, so this is simply my…read morepersonal experience after two visits. My first dinner here was actually quite positive. I came with a large group of 7 adults and 4 kids on a very busy night, with a crowd waiting outside the restaurant. Despite how packed it was, service moved steadily and dishes came out in a timely manner. Most of the food felt very homey -- the kind of comforting dishes that reminded me of meals my grandmother used to make. That first visit was pleasant enough that I decided to bring my dad back specifically to try their signature Vietnamese lobster dish. Unfortunately, the second visit turned out to be disappointing. We intentionally came for lunch to avoid the dinner rush and were seated within 5 minutes. The restaurant was only about 75% occupied. Drinks arrived quickly, and we ordered salt and pepper tiger shrimp, green beans, and the house special lobster with an extra order of e-mein noodles on the side. Our server briefly returned with a live lobster in a metal bowl, mumbled "4 pounds," and walked away. A few minutes later, the shrimp and green beans arrived along with rice. We ate, waited, and continued waiting. By the time we had completely finished the two dishes -- probably about 25 minutes later -- nobody had checked on us, updated us about the lobster dish, or even acknowledged the delay. We finally flagged down another staff member and asked for the check because at that point the lobster still had not arrived and we were ready to leave. We asked if the lobster could simply be removed from the bill, but were told it was already being prepared. Ironically, the lobster dish finally appeared moments later, the e-mein noodle followed a few minutes later. For what is marketed as their signature dish, the lobster itself was honestly not very memorable. The preparation with green onion and basil was interesting since it was our first time trying lobster this way, but neither the flavor nor the presentation justified the long wait (if that's what it was or just an oversight in the kitchen) or elevated expectations. What stood out more than the food was the lack of service and communication. Delays happen, especially at busy restaurants, but a quick check-in or update would have made a big difference. The restaurant also automatically adds a 12% service charge to the bill. While automatic gratuities are becoming more common, and in this case, I even added extra just to bring the tip up to 15%. With that expectation, there should also be a basic level of attentiveness and customer service. Overall, the food and service felt comparable to a typical Chinese comfort-food restaurant like Sam Woo, satisfying enough for a casual meal, but not particularly memorable considering the Michelin Guide recognition and pricing. Personally, the experience did not justify a return visit. I'd rather go to places like Lunasia or Kim Tar Seafood, where the overall experience feels more polished and consistent with the price point.

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    Henry's Cuisine - The famous gold painted crab shells. Martha Stewart would be proud.

    The famous gold painted crab shells. Martha Stewart would be proud.

    Henry's Cuisine - House special lobster on top of yee noodles

    House special lobster on top of yee noodles

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    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(607 reviews)
    2.3 mi
    $$

    This is our neighborhood go to dim sum place We always order…read moretake out. David is always very helpful and nice Everything is delicious. The Hargow are ginormous. If you like old school Cantonese dim sum, this is the place. They even make great bok tong gow. Alas no more wo gok

    *** Credit cards accepted - MasterCard or Visa only ***…read more Hong Kong Dim Sum House is a popular dim sum cafe in San Gabriel and they also have another location in South El Monte. Three key points: (1) there are no push carts here, (2) the space is quite small with only 6 tables - ideally suited for groups of 4 or fewer people, and (3) there is no restroom available. [Parking]: Hong Kong Dim Sum House shares the same plaza parking lot as other popular spots like Bopomofo Cafe and Golden Deli, so come before 10 AM if you want an excellent chance of finding an available parking spot. [Menu]: Yelp's top highlighted items are #1 Shrimp Har Gow, #6 Chicken Feet, #5 Spare Rib in Garlic Sauce, #3 Shrimp Shiu Mai, #31 Fried Sugar Cane Shrimp, #17 Shrimp Rice Roll, and #9 Steamed BBQ Pork Bun / #25 Baked BBQ Pork Bun. Tea = $1 per person. *** #1 Shrimp Har Gow ($7.70) & #3 Shrimp Shiu Mai ($7.70): All pieces were juicy and flavorful. #5 Spare Rib in Garlic Sauce ($7.70): A solid option with squash pieces. #6 Chicken Feet ($7.70): Amazing texture - the skin fell apart very easily. *** Overall the food was a bit expensive, but the quality was excellent and comparable to Lunasia. This is a great spot for people who don't care too much about certain amenities or somewhat hefty prices and simply want high-quality food (or consider the takeout option instead).

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    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

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    Steam Fresh - Steam Bbq Pork Bun

    Steam Fresh

    4.4(72 reviews)
    3.0 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

    Photos
    Steam Fresh - Small kitchen and counter to place order

    Small kitchen and counter to place order

    Steam Fresh - Pork Siu Mai

    Pork Siu Mai

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    HK Style Minced Pork Lo Mein

    Sam Woo BBQ - cantonese - Updated May 2026

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