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    China Bistro

    3.4 (483 reviews)
    Closed 11:00 am - 9:00 pm

    China Bistro Photos

    Business Info

    CHINA BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - China Bistro

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    Reviews With Photos

    Helen Y.

    This is my family's favorite place to go. We've been coming here for years, and I just realize I don't have a review for this spot. This place means comfort food for us. I've usually only eaten here for dinner, but this is my first time trying out their lunch. Their price is reasonable and even better during lunch. Our must ordered dish is their House special steamed chicken. For today's lunch we also got their ong-choy with garlic, beef with string beans, and a lamb with green scallion dish. Flavors are good. Food came out quick. Service always been fine. My only complaint is that they have an outdoor seating area in the back of the restaurant where people smoke. Sometimes you get that strong cigarette smell when you're eating. It hasn't stopped us from coming here to eat.

    Delicious cantonese dishes!!
    Darrel K.

    I honestly can't remember the last time I actually sat down and dined at a restaurant in Alhambra since moving to DTLA, but I really miss it. A good pal of mine took me to this spot on Valley Blvd, and it was surprisingly very good.. plus, the prices were super reasonable. We ordered the house special fried rice, spicy spare ribs, and century egg congee. It was so good that I went back the very next day for takeout!!

    Tiffany T.

    The fried chicken with soysauce is the star at this place! The chicken is fried perfectly with crispy skin but not dry inside. The chicken lays on top of soysauce with some green onions. The next best thing is the beef chow fun.

    Sweet and sour pork
    Selene S.

    Came here for dinner this time and they were still pretty bustling around 7pm. There is plenty of parking outside. We were seated right away and they got us hot water. Their AC was on kind of high at the booths so I was freezing a bit and it also made the food turn cold fast. We ordered 3 dishes for 3 people and ate it family style. - Honey walnut shrimp ($21.95): good portion. The shrimp was nice and crispy with the perfect sweetness from the mayo (5/5) - Sweet and sour pork ($15.95): bite sized pieces of pork that can be kind of hard to chew depending on the piece. Sweet and sour sauce was on point (3/5) - Scallop mushroom crispy tofu ($17.50): good portion with soft tofu once you bite into the crispy exterior and paired deliciously with the thick savory sauce (5/5)

    Menu as of Oct 2025 (front)
    Christina T.

    Small, more casual version of Chinese banquet style restaurant with a million menu options. Their food is pretty decent and at a reasonable price. Service is not great but not terrible either. They only have a few lazy-susan tables, so if you want more of that banquet style experience you can try reserving in advance. Food: Fish fillets with broccoli - Honestly could not find this on the menu, just showed the waiter a Yelp picture and he went oh yeah sure. On the milder side, felt like a decently healthy option. Fish was cooked well, not overdone. Crispy pork chop - Delicious, full of umami, and perfectly crisp battered pork chop pieces; tastes exactly like those of similar restaurants. Seafood and mushroom soup - Good, deep flavor and good texture from seafood chunks and egg white ribbons. Comes with shrimp and some fish pieces and veggies. Not quite a clear broth type of situation, likely thickened with something for a silkier mouth feel. Scallop and crab egg white fried rice - Very good, one of the better renditions I've had. It had a great seafood flavor as I believe they were a little more generous with the dried scallop pieces. Stir fried Chinese broccoli - Well executed, stalks were still nice and crisp, and lots of flavor from the bits of dried fish that are tossed with it. One of my favorite dishes we ordered. Beef chow fun - A little lacking in flavor, and the beef was not very tender. Overall there's nothing that really stands out, no flavor highlights and gets old very fast. I think I would get a different noodle dish next time.

    #170: Sautéed On Choy with Garlic
    Carol M.

    11/01/2025: heeey Yelp, why only 3.4 stars for this amazing establishment?!? Our first time here, and I think we have chosen tonight's destination well! The interior dining room is absolutely PACKED and the outside patio is at capacity as well! Game 7 of the World Series probably doesn't hurt, they have the game on their screens. The wait wasn't bad at all, they quoted 20 minutes and it was only about 10 before we were seated. We noticed that my husband was the only non-Asian in the entire restaurant and I'm likely the only half-Asian... always a good sign when looking for truly authentic cuisine! IYKYK The dining room is bustling, the staff are hustling. The menu is extensive and Don says the experience is reminiscent of his business trips to Hong Kong. The aromas are heavenly, and I want to walk around from table to table with chopsticks in hand to sample absolutely everything! Under "Chef Recommendation", we ordered #1, House Special Crispy Chicken w/Stuffed Shrimp (half). Not exactly what we expected, but the skin was very crisp! We think maybe the shrimp is ground and formed with the chicken meat in to the skin? if served without knowing , you might think it was only chicken. Nice flavor and it's served with a plum sauce on the side. It could have used either a little more salt, or a second sauce option with perhaps vinegar, garlic and salt? Still good, but that would have elevated it to great! We also ordered #23, Deep Fried Squid with Spicy Salt. This was the star of our table! Perfectly crispy to the tooth, the calamari was tender, the batter is well seasoned and the fried scallions and garlic on top are (chef's kiss). For something green, #170 Sautéed On Choy with Garlic. Well executed, tender with just a little toothsome bite to the hollow stems. Plenty of garlic and a generous portion! note to self: Next time I'll branch out and try the versions with either the Spicy Bean Curd Sauce or the Salty Shrimp Paste. The service is fast. SO very fast! A little challenging to ask questions about the menu if you don't speak Chinese, but hey - I'm in their space! I see some have accused them of being unfriendly, but I didn't find that at all. They were all very attentive and kind! Needless to say, they've earned a bookmark from me and we will be back. I'd love to come with a larger group of 5 or more to take advantage of the big round tables with the Lazy Susan centers.

    Sarah S.

    Came here around 7pm on a Saturday for dinner with some friends. They were busy when we came in but luckily we didn't have to wait for a table. They many tables instead as well as outside patio seating. We were seated at a booth but it was right under the air conditoner vent so it was cold while we ate. They have restrooms here and it was actually pretty clean. It is a bit loud inside but it didn't bother me too much. Their menu has English and Chinese which is convenient. We ordered the Sweet Sour Pork (15.95), Scallop Mushroom Crispy Tofu (17.50), and the Walnut Shrimp (21.95). We also got the egg waffle (6.95) for to-go. The servers here speak Mandarin and Cantonese but I think you can easily get away ordering by pointing at the menu or using English. The server was pretty nice and came to take our order fast. We got hot water and ordered rice (4.50 per bowl), but the rice portion is pretty big since they didn't serve them in a bowl but the big red rice container. The dishes were served pretty fast which was good since we were starving. The walnut shrimp was nicely fried and had good amount of mayonnaise that didn't feel greasy. The crispy tofu was my favorite though since it is the soft tofu with perfectly fried crispy skin. The sweet and sour pork was just okay though, but it was nice that it didn't have bones. The portion for all three were reasonable for the price and the economy. The service is also great because they actually help pack your leftovers for you. Overall, this a great choice for Cantonese homestyle food to eat with family or friends. I will visit again. Would recommend!

    Orange peel chicken and house special fried rice
    Andrea D.

    Food is very fresh, delicious and definitely family style. They service was okay. We had about 3 different waiters while we were there for lunch. If you go to dine in I would recommend staying away from the back patio tables. When we were there somebody was smoking out on the patio, everytime the doors would open all you could smell was smoke. It wasn't very appetizing. I would have given 5 stats but they charged 6.00 for tea. I mean come on hot water and a tea bag? Overall it was food that got us to come back, however we did a pick up order.

    Fried sole fish and French style filet mignon
    Malou T.

    The food here is perfect. Place is not fancy but pleasant and cheerful. Service is so fast. It took less than 5 minutes for our food to arrive in bulk. 3 batches. This is my mom's favorite restaurant so even if it is far from us we don't mind driving. It is absolutely worth it.

    Monica S.

    I've had this place bookmarked in my Yelp app for a long time, and I finally happened to be in the area, so I was like, OK let me stop in. I went in and placed an order for their chicken wings, which come with a generous container of rice and a drink. It was very reasonably priced--you get about 10 wings, and everything was under $15. I'll post a picture of what my receipt looked like. The chicken itself was pretty good. In my opinion, it could've been cooked just a little bit longer. The outside was very crunchy, but the inside wasn't quite as done as I would've liked. If they had kept it down for another 2-3 minutes, I probably would've loved it. I ate a couple of pieces on my drive back home which was about 45 minutes and once I got home, I just popped the rest in the oven to cook it a bit more. That said, the service was really great, and they were super busy. I think I went in about 10 minutes after they opened and still waited around 20 minutes for my food, which was totally fine. By the time I left, the entire parking lot was full, and the dining room was packed. I waited in my car, and it was probably around 11:30-11:40 by the time I got my food. Honestly, that speaks volumes for a restaurant to be that busy within the first 30 minutes of opening. One thing to note: they don't take Apple Pay. It's cash, Visa, or MasterCard only. They also don't take Discover, and I'm assuming they probably don't take American Express either likely because of the fees.

    Current menu
    Danny Y.

    We had lunch here today with a party of 15. They have a small private parking lot. It was busy at 12:30. Food was mostly good. Rating: Solid three Stars.

    DiamondLee R.

    The place was really dirty and rundown. And people on the patio were really noisy and they were smoky and it was disgusting . Some of the food was good. I really didn't like the eggplant but most of it tasted the same. The only thing I did enjoy was the walnut shrimp and the green beans, fish egg drop soup. Really fish taste. So if u don't like that I wouldn't eat it.

    Fried chicken with green onions and soy sauce

    Several reviewers have suggested the Fried chicken with green onions and soy sauce. Yeah, it really is that good. It's a half chicken with plump, juicy, tender pieces, each with a thin, crispy skin. The soy sauce seasons it perfectly. It comes with rice, and for such a generous amount of protein, very reasonably priced. Service is prompt and friendly. There is both indoor and outdoor seating, and indoor seating is spacious.

    Walnut shrimp

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    4 months ago

    Good food but slow in service. Need to improve in service and expand parking lot. Egg waffle is delicious.

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    A little old on the inside but food always serves. Fast service. Good prices. Really really delicious food. Chef is on point.

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    Page 1 of 13

    Ask the Community - China Bistro

    Which dishes are completely vegetarian (no fish sauce, no chicken powder, no shrimp paste, no beef/chicken/fish broth)?

    On Choy with garlic but you're better ask the chef to double no chicken powder

    Are u open for dine in?

    Patio is open for outdoor seating

    Are they open for take out?

    Yes! Now open for take out.

    Don’t See Your Question? Ask Away!

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    People searched for Cantonese 38,617 times last month within 15 miles of this business.

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    1.9 mi
    $$

    Ambiance - typical family style Chinese restaurant with large round tables that could seat 10…read morepeople each Service - was quick and efficient Food - we were a party of five. We ordered French style beef, house special fried chow mein, honey walnut shrimp and steamed rice. First of all, the serving portions were very generous. All came in very large plates. The beef was saucy, tender and flavorful. In other restaurants, they add mushrooms to fill the plate. Here, the plate is full of just large chunks of beef. The shrimp in the honey walnut dish were large prawns. They were moist, succulent and tender. It had a rich flavor because of the mayo. The chow mein was full of chicken, shrimp, squid and octopus. It was perfectly crispy and saucy at the same time. We ate to our heart's content and ended up taking home plenty of leftovers enough for another meal. Our total bill was a little over $108 with tip. We will definitely be back. Parking is valet only and cost is $5.

    This place was busy, luckily we made a reservation through yelp!…read more As a party of 6 we ordered - braided crab meat fish maw soup - shrimp fried rice - beef loc lac - honey walnut shrimp - peasprout - lobster house special Newport style with garlic noodles (market price for the day was $34.95 and the lobster was 5.75lbs) It definitely fed all 6 of us perfect! Everything was good and nothing missed the mark, except the lobster had a ridiculous amount of green onions and they skimped on the noodles. I felt that the noodles were also overcooked and lack flavor of their own. For a Chinese restaurant, there was pretty quick service. Waiters frequent the table to collect dirty dishes and refill waters

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - House Newport Special Lobster

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    House Newport Special Lobster

    Longten Cafe - Tofu & Mixed Vegetables (also has shrimp & fish)

    Longten Cafe

    4.0(310 reviews)
    2.5 mi
    $$

    Longten has lunch specials so you know my dad and I are going to try this place out. And by try, I…read moremean come by at least once every two weeks. It's pretty close by but also the quality of food is pretty good for how inexpensive the lunch specials are. You have to pay for the drinks, but so far I haven't seem a limit on the refill (I typically refill only once though but I've also been able to take the drink togo). I would recommend getting the salt and pepper pork chop - my dad says this is literally better than most places we've gone to. I think they season the batter, which is how its so flavorful. We also typically get the eggplant, which comes in a huge plate and comes with rice. My dad likes their curry but I'm not super excited about it. Its good, but not exciting, if you know what I mean. Service is typically pretty good. They move around pretty quickly and food typically comes out pretty quickly too. I would spend about 50-60 dollars and its enough food to last two people maybe an additional 2 or 3 meals, especially since most dishes come with a dish of white rice. The rice isn't great, like it's kind of dry, but its free so no complaints here.

    This used to be one of my favorite Hong Kong-style cafes, but lately the food quality has gone…read moredownhill. My go-tos here are the kung pao chicken and the sweet and sour fish. The last few times I've ordered the kung pao chicken, it barely had any veggies. It used to come with a mix of colorful bell peppers, but now it's mostly onions. The sweet and sour fish used to be lightly battered and nice and meaty. On my last visit, it was heavily battered and you could barely taste the fish. I'm not sure if they changed chefs, but the difference in quality is definitely noticeable. It's disappointing because I really like the staff. They're always friendly and provide great service. I'm hoping the food goes back to how it used to be.

    Photos
    Longten Cafe - Interior

    Interior

    Longten Cafe - Crispy Fried Tofu

    Crispy Fried Tofu

    Longten Cafe - Fried Rice

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    Fried Rice

    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(912 reviews)
    1.9 mi
    $$

    June 1st 2026 I had…read morea great experience here. This is the second time I've dined here, but the husban had dined here multiple times (when they were based on West Covina area). OBVIOULSY, I and was pleasantly surprised by how well everything was prepared. The drinks were excellent...especially the Iced Tea and Hong Kong Coffee Milk Tea. I really appreciated that neither drink was overly sweet, allowing the tea and coffee flavors to shine through. One detail that stood out was how thoughtfully the food was served because the sauce for the fish and walnut shrimp was kept separate instead of being poured over the dishes. This helped maintain the texture and prevented everything from getting soggy before it reached the table. The pork we ordered was tender, flavorful, and most importantly, not greasy or overly salted. The skin wasn't hard ans overly crunchy. The crunch was light. My favorite dish of the meal was the string beans with ground meat. The beans were cooked just right with plenty of flavor, making it the standout dish for me. The staff were also wonderful throughout the meal. They were polite, attentive, and quick to help whenever needed. Great service paired with well-executed food made for an enjoyable dining experience. I would definitely come back again.

    I know Henry's Cuisine has a strong following and plenty of glowing reviews, so this is simply my…read morepersonal experience after two visits. My first dinner here was actually quite positive. I came with a large group of 7 adults and 4 kids on a very busy night, with a crowd waiting outside the restaurant. Despite how packed it was, service moved steadily and dishes came out in a timely manner. Most of the food felt very homey -- the kind of comforting dishes that reminded me of meals my grandmother used to make. That first visit was pleasant enough that I decided to bring my dad back specifically to try their signature Vietnamese lobster dish. Unfortunately, the second visit turned out to be disappointing. We intentionally came for lunch to avoid the dinner rush and were seated within 5 minutes. The restaurant was only about 75% occupied. Drinks arrived quickly, and we ordered salt and pepper tiger shrimp, green beans, and the house special lobster with an extra order of e-mein noodles on the side. Our server briefly returned with a live lobster in a metal bowl, mumbled "4 pounds," and walked away. A few minutes later, the shrimp and green beans arrived along with rice. We ate, waited, and continued waiting. By the time we had completely finished the two dishes -- probably about 25 minutes later -- nobody had checked on us, updated us about the lobster dish, or even acknowledged the delay. We finally flagged down another staff member and asked for the check because at that point the lobster still had not arrived and we were ready to leave. We asked if the lobster could simply be removed from the bill, but were told it was already being prepared. Ironically, the lobster dish finally appeared moments later, the e-mein noodle followed a few minutes later. For what is marketed as their signature dish, the lobster itself was honestly not very memorable. The preparation with green onion and basil was interesting since it was our first time trying lobster this way, but neither the flavor nor the presentation justified the long wait (if that's what it was or just an oversight in the kitchen) or elevated expectations. What stood out more than the food was the lack of service and communication. Delays happen, especially at busy restaurants, but a quick check-in or update would have made a big difference. The restaurant also automatically adds a 12% service charge to the bill. While automatic gratuities are becoming more common, and in this case, I even added extra just to bring the tip up to 15%. With that expectation, there should also be a basic level of attentiveness and customer service. Overall, the food and service felt comparable to a typical Chinese comfort-food restaurant like Sam Woo, satisfying enough for a casual meal, but not particularly memorable considering the Michelin Guide recognition and pricing. Personally, the experience did not justify a return visit. I'd rather go to places like Lunasia or Kim Tar Seafood, where the overall experience feels more polished and consistent with the price point.

    Photos
    Henry's Cuisine - The famous gold painted crab shells. Martha Stewart would be proud.

    The famous gold painted crab shells. Martha Stewart would be proud.

    Henry's Cuisine - House special lobster on top of yee noodles

    House special lobster on top of yee noodles

    Henry's Cuisine - Egg waffles

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    Egg waffles

    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(605 reviews)
    2.1 mi
    $$

    This is our neighborhood go to dim sum place We always order…read moretake out. David is always very helpful and nice Everything is delicious. The Hargow are ginormous. If you like old school Cantonese dim sum, this is the place. They even make great bok tong gow. Alas no more wo gok

    *** Credit cards accepted - MasterCard or Visa only ***…read more Hong Kong Dim Sum House is a popular dim sum cafe in San Gabriel and they also have another location in South El Monte. Three key points: (1) there are no push carts here, (2) the space is quite small with only 6 tables - ideally suited for groups of 4 or fewer people, and (3) there is no restroom available. [Parking]: Hong Kong Dim Sum House shares the same plaza parking lot as other popular spots like Bopomofo Cafe and Golden Deli, so come before 10 AM if you want an excellent chance of finding an available parking spot. [Menu]: Yelp's top highlighted items are #1 Shrimp Har Gow, #6 Chicken Feet, #5 Spare Rib in Garlic Sauce, #3 Shrimp Shiu Mai, #31 Fried Sugar Cane Shrimp, #17 Shrimp Rice Roll, and #9 Steamed BBQ Pork Bun / #25 Baked BBQ Pork Bun. Tea = $1 per person. *** #1 Shrimp Har Gow ($7.70) & #3 Shrimp Shiu Mai ($7.70): All pieces were juicy and flavorful. #5 Spare Rib in Garlic Sauce ($7.70): A solid option with squash pieces. #6 Chicken Feet ($7.70): Amazing texture - the skin fell apart very easily. *** Overall the food was a bit expensive, but the quality was excellent and comparable to Lunasia. This is a great spot for people who don't care too much about certain amenities or somewhat hefty prices and simply want high-quality food (or consider the takeout option instead).

    Photos
    Hong Kong Dim Sum House
    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

    Hong Kong Dim Sum House - 29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball

    Steam Fresh - Steam Bbq Pork Bun

    Steam Fresh

    4.4(72 reviews)
    2.7 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

    Photos
    Steam Fresh - Small kitchen and counter to place order

    Small kitchen and counter to place order

    Steam Fresh - Pork Siu Mai

    Pork Siu Mai

    Steam Fresh - HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein

    China Bistro - cantonese - Updated June 2026

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