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    China Bistro

    3.4 (491 reviews)
    Closed 11:00 am - 9:00 pm

    China Bistro Photos

    Business Info

    CHINA BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - China Bistro

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    Reviews With Photos

    Harrison W.

    Food: 4/5 Service: 3/5 Ambiance: 3.5/5 Typical Chinese restaurants with outdoor seating and smoking is allowed. I came here for lunch and ordered house special crispy chicken with stuffed shrimp. It was quite special dish that I never had before. Aside from that I ordered fried fish, steamed ground pork with salty fish and oh Choy with shrimp paste. They are all pretty delicious and affordable. Lemon ice tea was unlimited refilled. I would repeat.

    Helen Y.

    This is my family's favorite place to go. We've been coming here for years, and I just realize I don't have a review for this spot. This place means comfort food for us. I've usually only eaten here for dinner, but this is my first time trying out their lunch. Their price is reasonable and even better during lunch. Our must ordered dish is their House special steamed chicken. For today's lunch we also got their ong-choy with garlic, beef with string beans, and a lamb with green scallion dish. Flavors are good. Food came out quick. Service always been fine. My only complaint is that they have an outdoor seating area in the back of the restaurant where people smoke. Sometimes you get that strong cigarette smell when you're eating. It hasn't stopped us from coming here to eat.

    #62 Honey Walnut Shrimp

    I got #78 Deep Fried Crispy Chicken with Scallion and Soy Sauce and it was delicious! The #62 Honey Walnut Shrimp was really great too.

    Delicious cantonese dishes!!
    Darrel K.

    I honestly can't remember the last time I actually sat down and dined at a restaurant in Alhambra since moving to DTLA, but I really miss it. A good pal of mine took me to this spot on Valley Blvd, and it was surprisingly very good.. plus, the prices were super reasonable. We ordered the house special fried rice, spicy spare ribs, and century egg congee. It was so good that I went back the very next day for takeout!!

    Sweet and sour pork
    Selene S.

    Came here for dinner this time and they were still pretty bustling around 7pm. There is plenty of parking outside. We were seated right away and they got us hot water. Their AC was on kind of high at the booths so I was freezing a bit and it also made the food turn cold fast. We ordered 3 dishes for 3 people and ate it family style. - Honey walnut shrimp ($21.95): good portion. The shrimp was nice and crispy with the perfect sweetness from the mayo (5/5) - Sweet and sour pork ($15.95): bite sized pieces of pork that can be kind of hard to chew depending on the piece. Sweet and sour sauce was on point (3/5) - Scallop mushroom crispy tofu ($17.50): good portion with soft tofu once you bite into the crispy exterior and paired deliciously with the thick savory sauce (5/5)

    Menu as of Oct 2025 (front)
    Christina T.

    Small, more casual version of Chinese banquet style restaurant with a million menu options. Their food is pretty decent and at a reasonable price. Service is not great but not terrible either. They only have a few lazy-susan tables, so if you want more of that banquet style experience you can try reserving in advance. Food: Fish fillets with broccoli - Honestly could not find this on the menu, just showed the waiter a Yelp picture and he went oh yeah sure. On the milder side, felt like a decently healthy option. Fish was cooked well, not overdone. Crispy pork chop - Delicious, full of umami, and perfectly crisp battered pork chop pieces; tastes exactly like those of similar restaurants. Seafood and mushroom soup - Good, deep flavor and good texture from seafood chunks and egg white ribbons. Comes with shrimp and some fish pieces and veggies. Not quite a clear broth type of situation, likely thickened with something for a silkier mouth feel. Scallop and crab egg white fried rice - Very good, one of the better renditions I've had. It had a great seafood flavor as I believe they were a little more generous with the dried scallop pieces. Stir fried Chinese broccoli - Well executed, stalks were still nice and crisp, and lots of flavor from the bits of dried fish that are tossed with it. One of my favorite dishes we ordered. Beef chow fun - A little lacking in flavor, and the beef was not very tender. Overall there's nothing that really stands out, no flavor highlights and gets old very fast. I think I would get a different noodle dish next time.

    #170: Sautéed On Choy with Garlic
    Carol M.

    11/01/2025: heeey Yelp, why only 3.4 stars for this amazing establishment?!? Our first time here, and I think we have chosen tonight's destination well! The interior dining room is absolutely PACKED and the outside patio is at capacity as well! Game 7 of the World Series probably doesn't hurt, they have the game on their screens. The wait wasn't bad at all, they quoted 20 minutes and it was only about 10 before we were seated. We noticed that my husband was the only non-Asian in the entire restaurant and I'm likely the only half-Asian... always a good sign when looking for truly authentic cuisine! IYKYK The dining room is bustling, the staff are hustling. The menu is extensive and Don says the experience is reminiscent of his business trips to Hong Kong. The aromas are heavenly, and I want to walk around from table to table with chopsticks in hand to sample absolutely everything! Under "Chef Recommendation", we ordered #1, House Special Crispy Chicken w/Stuffed Shrimp (half). Not exactly what we expected, but the skin was very crisp! We think maybe the shrimp is ground and formed with the chicken meat in to the skin? if served without knowing , you might think it was only chicken. Nice flavor and it's served with a plum sauce on the side. It could have used either a little more salt, or a second sauce option with perhaps vinegar, garlic and salt? Still good, but that would have elevated it to great! We also ordered #23, Deep Fried Squid with Spicy Salt. This was the star of our table! Perfectly crispy to the tooth, the calamari was tender, the batter is well seasoned and the fried scallions and garlic on top are (chef's kiss). For something green, #170 Sautéed On Choy with Garlic. Well executed, tender with just a little toothsome bite to the hollow stems. Plenty of garlic and a generous portion! note to self: Next time I'll branch out and try the versions with either the Spicy Bean Curd Sauce or the Salty Shrimp Paste. The service is fast. SO very fast! A little challenging to ask questions about the menu if you don't speak Chinese, but hey - I'm in their space! I see some have accused them of being unfriendly, but I didn't find that at all. They were all very attentive and kind! Needless to say, they've earned a bookmark from me and we will be back. I'd love to come with a larger group of 5 or more to take advantage of the big round tables with the Lazy Susan centers.

    Sarah S.

    Came here around 7pm on a Saturday for dinner with some friends. They were busy when we came in but luckily we didn't have to wait for a table. They many tables instead as well as outside patio seating. We were seated at a booth but it was right under the air conditoner vent so it was cold while we ate. They have restrooms here and it was actually pretty clean. It is a bit loud inside but it didn't bother me too much. Their menu has English and Chinese which is convenient. We ordered the Sweet Sour Pork (15.95), Scallop Mushroom Crispy Tofu (17.50), and the Walnut Shrimp (21.95). We also got the egg waffle (6.95) for to-go. The servers here speak Mandarin and Cantonese but I think you can easily get away ordering by pointing at the menu or using English. The server was pretty nice and came to take our order fast. We got hot water and ordered rice (4.50 per bowl), but the rice portion is pretty big since they didn't serve them in a bowl but the big red rice container. The dishes were served pretty fast which was good since we were starving. The walnut shrimp was nicely fried and had good amount of mayonnaise that didn't feel greasy. The crispy tofu was my favorite though since it is the soft tofu with perfectly fried crispy skin. The sweet and sour pork was just okay though, but it was nice that it didn't have bones. The portion for all three were reasonable for the price and the economy. The service is also great because they actually help pack your leftovers for you. Overall, this a great choice for Cantonese homestyle food to eat with family or friends. I will visit again. Would recommend!

    Tiffany T.

    The fried chicken with soysauce is the star at this place! The chicken is fried perfectly with crispy skin but not dry inside. The chicken lays on top of soysauce with some green onions. The next best thing is the beef chow fun.

    Menu
    Calvin T.

    China Bistro delivered a memorable experience, starting with their crispy chicken in onion and soy sauce--my personal favorite, crisp perfection on a plate. My sweet-and-sour-loving friend (the "play it safe" type) was actually spot-on: that dish was surprisingly crisp and balanced. Now, the Mapo Tofu could've used a life preserver--a bit too dry for my liking. Service was fast, and the ambiance? Classic inside, relaxed outside, with the smoker-friendly patio. And with their diverse menu, you won't run out of new dishes to try--though I'll be back for that crispy chicken every time.

    Food was good. Service was good. The restaurant has inside and outside dining. The restaurant has a decent sized parking lot. We ordered 9 dishes. I think Crispy chicken was the best.

    Orange peel chicken and house special fried rice
    Andrea D.

    Food is very fresh, delicious and definitely family style. They service was okay. We had about 3 different waiters while we were there for lunch. If you go to dine in I would recommend staying away from the back patio tables. When we were there somebody was smoking out on the patio, everytime the doors would open all you could smell was smoke. It wasn't very appetizing. I would have given 5 stats but they charged 6.00 for tea. I mean come on hot water and a tea bag? Overall it was food that got us to come back, however we did a pick up order.

    Fried sole fish and French style filet mignon
    Malou T.

    The food here is perfect. Place is not fancy but pleasant and cheerful. Service is so fast. It took less than 5 minutes for our food to arrive in bulk. 3 batches. This is my mom's favorite restaurant so even if it is far from us we don't mind driving. It is absolutely worth it.

    Seafood and tofu clay pot

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    Good food but slow in service. Need to improve in service and expand parking lot. Egg waffle is delicious.

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    Page 1 of 13

    Ask the Community - China Bistro

    Which dishes are completely vegetarian (no fish sauce, no chicken powder, no shrimp paste, no beef/chicken/fish broth)?

    On Choy with garlic but you're better ask the chef to double no chicken powder

    Are u open for dine in?

    Patio is open for outdoor seating

    Are they open for take out?

    Yes! Now open for take out.

    Don’t See Your Question? Ask Away!

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    Tam's Noodle House - Congee

    Tam's Noodle House

    4.0(562 reviews)
    1.7 mi
    $$

    I've been here several times. Since it was the weekend, there was definitely a wait for an indoor…read moretable. They have outdoor seating, but the weather was too hot. Because of my leg injury, I was using a wheelchair. The restaurant is quite small, but the waitress was very kind and arranged an accessible seat for me. The table was small, but I still felt comfortable. The food was good, the restaurant was clean, and the open dining area had a lively atmosphere, although it was a little noisy. Overall, I had a good experience and would come back again!

    Blown away!! Amazing…read morefood and service. Wasn't expecting much but ended up enjoying everything I ordered. Claypot rice w/spareribs Deep fried chicken wings with salted egg French toast with kaya Curry with fried fish balls and cuttlefish Pumpkin with salted egg yolk Steam flower roll with w/beef Just order everything above and thank me later. Claypot rice was perfect with crispy rice and combination of bok choi and spare ribs with a side of dark soy for your preference. Deep fried chicken wings with salted egg yolk had the perfect crunch fried shell with salted egg yolk basted on top. The chicken was super juicy and tender which encapsulated by the fried skin. The kaya toast was super fluffy with a French toast thickness sandwiched with kaya jam in between. The curry with fish ball and cuttlefish combination came with 4 of each and a thick rich curry with a kick of spice that went great with white rice. The pumpkin salted egg yolk had the perfect sweet and savory flavor that made you want to eat more. The steam flower roll w/beef was nothing short of amazing. I have to say this was the best version of steam flower rolls I have ever had. The flower rolls just melted in your mouth with super rich flavor coming from the sauce which was not overpowering the dish. The Hk style milk tea & and coffee was simply amazing with the perfect amount of tea flavor without being overpowered by the coffee and condensed milk. Overall Tam's surpassed my expectations and I cant wait to come back and try more dishes.

    Photos
    Tam's Noodle House
    Tam's Noodle House - Char Siu rice noodle roll

    Char Siu rice noodle roll

    Tam's Noodle House - Stired fried  noodle with soy sauce

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    Stired fried noodle with soy sauce

    HK Macau Bistro - Pineapple bun with butter

    HK Macau Bistro

    3.8(501 reviews)
    1.6 mi
    $$

    Love how this restaurant is decorated. Totally has the HK/Macau feel. Each table has either mahjong…read moretiles or dominoes under the glass surface. The street signs of HK are on the wall. We had the breakfast combos- congee plus two sides. I chose the you tiao (fried donut) and bo lo bao (pineapple bun). My friend got the chow mein instead of the pineapple bun. All of the dishes were yummy! We had enough to bring leftovers home. We arrived at 8:30am on a weekday and had plenty of seats to choose from. At about 10am, the restaurant was packed with people waiting in line to get seated. Strip mall parking.

    Terrible service!!! Very disappointing experience with the waiting system and staff…read more We arrived in the morning and were the first people in line at the entrance. However, when the server started handing out numbers, they skipped us and gave a number to the people who arrived after us. We asked why we were skipped, and the server told us that the group behind us had four people while we only had two. The server specifically told us that it was okay because we would still be seated before them. Later, the group of four unexpectedly left. Instead of moving us forward, the restaurant gave their number to another party. That party was originally two people, but they were then allowed to change the number of people in their party and ended up being seated before us. We reminded the same server about what they had told us earlier -- that we would still be seated first. The response was basically, "There's nothing I can do. I only go by the numbers." That was extremely frustrating and confusing. If the restaurant only follows the numbers, then why were we skipped in the first place? And if the staff member told us we would still be seated first, why was that explanation completely ignored later? We were the first ones there and simply expected the waiting system to be fair and consistent. We weren't asking for special treatment -- we just wanted the same rules to apply to everyone. Unfortunately, the way this was handled left us feeling that the waiting system was unfair and that the staff did not take responsibility for what they had told us.

    Photos
    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

    HK Macau Bistro - Fried noodle with soy sauce

    Fried noodle with soy sauce

    HK Macau Bistro - Rice noodle roll

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    Rice noodle roll

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    1.9 mi
    $$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    The dishes here are easily 3 large servings and the food is meaty, tasty and filling. Either plan…read moreon taking home lots of leftovers, or order 1 dish for every 2 or even 3 diners. The 4 of us especially liked the white fish with basil and the shrimp with snow peas. The rice noodles with seafood and the kung pao were also good. That said, we like our food spicier, so we asked for chili oil and limes. Some dishes did have vegetables, but when I go again I'll order a vegetable dish. Service was stellar - personal, but never intrusive. I liked that we were seated immediately and still given time for our late guests to arrive. Food arrived quickly once we ordered. They were gracious about splitting the tab afterwards, but could easily have asked whether we wanted separate checks since we were 3 unrelated sets of adults that arrived separately. So, what could have been better? The chafing spoons were too small and too few, leaving us to pull the chafing plate to the edge of the lazy Susan and scrape. My dinner plate was too small, so I made a bit of a mess while eating. The main room is noisy, even with some empty tables, Next time I'll ask for a table in the quiet section (to the right when coming in the main door.) I've driven past Newport Seafood many times and not gone in because the parking lot was already full, and it's not my style to park elsewhere and walk over. However, on Monday at 5 PM, we found ample parking. All that said, Newport Seafood seemed at its best when serving special meals to large families all around us. I will think of them next time we celebrate a special family occasion.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - Beef loc lac

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    Beef loc lac

    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(934 reviews)
    1.9 mi
    $$

    Parking 5/5 -Big free parking lot…read more Service 5/5 -We were seated right away and staff was professional, efficient and friendly. Restaurant was not busy at the time, our food came out pretty quickly. At the end of the meal, they offered to help pack our leftover food along with sauce, superior service. Food 5/5 -Deep fried salted pig feet, this is a MUST get. I cannot emphasize enough how well executed this dish was, the pig feet came deboned. Skin was thin, crispy but still had a delicate layer of gelatinous fat under that's so addicting and great pairing with the complimentary pot of white rice. The meat was so tender and flavorful, the seasoning is not overwhelming but tasteful enough that keeps you wanting to go back for more. Great portion for sharing, however you may not want to share and just keep it all for yourself. -Salted fish and garlic chicken fried rice, rice was fragrant with the delicate saltiness from the dry aged salted fish. The dish is a combination of fine bits and pieces of fish, chicken and notable amount of ginger. I'm usually not a fan of ginger but I actually liked it for this dish, brought a comfortable level of sharpness to it. But if you really hate ginger, you might want to avoid as they're really fine pieces and would be impossible to avoid. -Sliced beef with Chinese broccoli, beef was tender and full of the wok flame flavor, vegetables were fresh and crunchy, no notes. Ambiance 5/5 -Restaurant was super quiet, I really liked how calm it was in there. Mostly comfortable booths around the perimeter and tables were all separated by clear dividers. My favorite was the bathroom's decor, it felt like an early 90s metal/futuristic ocean theme.

    I've been wanting to try this place for quite a while, and we finally made it there for dinner…read more Someone had recommended coming for lunch, but unfortunately we didn't make it for lunch. Let's start with the lobster. They have about 45 different ways you can have it prepared. We went with the traditional style without the noodles. We just couldn't justify paying another $20 for noodles, and honestly, I don't think we missed much. The lobster had plenty of flavor, but compared with other Vietnamese lobster restaurants I've tried, it wasn't nearly as flavorful as I expected. Considering we paid around $180-$200 for the lobster alone, that was a bit disappointing. We also ordered the Vietnamese-style fish with black pepper. The fish was good, but again, not as good as other Vietnamese restaurants we've been to. We wanted to try the pea shoots, but they told us they were seasonal, so we ordered the garlic string beans instead. They were good and nicely garlicky, but nothing that made me say, "Wow!" The standout for me was the French-style filet mignon. It was cooked almost medium-rare, with lots of onions, and the flavor was really good. That dish came closest to earning five stars for me, although the portion was smaller than I expected. Our total bill was around $380, so for that price, I was expecting something much more exceptional. Service was fine. They changed our plates and took care of the little details, and luckily it wasn't very busy when we went. I've seen pictures of lines out the door, so I honestly don't know if we caught it on an off night or what the hype is about. Was it bad? No. Was it good? Yes. Was it wonderful or better than the other Vietnamese lobster restaurants I've tried? Unfortunately, no. I'm glad we finally tried it because I had been curious for a long time, but would I come back? Most likely not. For all the hype and the price, I was expecting a lot more. I'm giving it 3 stars--good food, but not the amazing experience I was expecting from one of the top-rated lobster spots in the San Gabriel Valley. Parking is good.

    Photos
    Henry's Cuisine - Outside

    Outside

    Henry's Cuisine - House special lobster on top of yee noodles

    House special lobster on top of yee noodles

    Henry's Cuisine - Ordered longevity noodle to go with the lobster - delicious

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    Ordered longevity noodle to go with the lobster - delicious

    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(623 reviews)
    2.1 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

    Photos
    Hong Kong Dim Sum House
    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

    Hong Kong Dim Sum House - 29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball

    China Bistro - cantonese - Updated September 2026

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