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    Fuxing Spring

    4.0 (97 reviews)
    ModerateSeafood, Soup, Chinese
    Closed 8:00 am - 10:00 pm
    Updated a few days ago

    Fuxing Spring Photos

    FUXING SPRING ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Dogs allowed

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    骨香龍利球
    David W.

    I went to Fuxing to have dinner. Since we are celebrating, our friend bought some seafood for the restaurant to cook. We bought oysters, edible frog, and red fish. But the dishes that the restaurant offers are delicious too. The Chinese BBQ platter came with roasted pork, roast duck, BBQ pork, and jellyfish. The shrimp with roasted nuts are tasty. The rest of the dishes were delicious too. The service we got was prompt and attentive.

    L30. Eggplant with garlic $9.99.
    Diana W.

    3/25/2026 Daily Lunch Special (11am-5pm) Menu changed. No more $9.99 dishes :/ They took the 9.99 sticker off of the menus. But this place still allow lunch specials call in take-out (soup not included); brush up on your mandarin or canto when ordering to go. Still probably the best out of the cheapest lunch specials around; Great for seniors and outsiders but I think most 626/SGV wouldn't like this place even at a cheaper price. Taste of MP is better quality but their lunch special starts at $14.99 and don't allow call in take-out. Lunch Special 11am-5pm includes soup, rice and tea. For two ppl, we ordered some of the same items this time. And have enough leftover for dinner and next day snack. $11.99 Kung Pao Chicken was mild spicy. $11.99 Chicken and String Beans. Not bad. String beans are not stir fried $13.99 Beef and Bitter melon was okay too.

    Lobster leftover
    Mary L.

    My friend wanted to enjoy seafood so she ordered Pacific Geoduck 象拔蛑,lobster, frog pot rice, sweet and sour pork and Chinese greens. Geoduck is buy 1lb get 1 lb free but the edible slices came out very little. The head was cooked with salt and pepper which is fine but could be boney. Lobster steamed in fresh garlic was a good size and tasted very fresh and tender. Sweet and sour pork was very tender and delightful. Chinese greens were chewable too. Thumbs down for frog pot rice : very little frog and the taste was overwhelmed by the sausages thrown in there. But FuXing did a thumbs up job with the seafood. I forgot to take the pics until after.

    Lisa F.

    We came here at the right time, not busy at all! Staffs were friendly and yummy food! We ordered a lot and took some home!

    Walnut shrimp
    Steven H.

    Good value in their lunch special offerings. Good walnut shrimp and stir fry items. Don't expect much on the decor here but you will definitely get good value on your food.

    Destiny P.

    Classic Chinese banquet-style spot that delivers exactly what you hope for. The menu is built for sharing, with big round tables and a lazy Susan piled high with dish after dish. Everything came out family style so get ready to share and spin the table! The dishes were well-seasoned, generous in portion, and clearly made to be enjoyed together. The salt and pepper pork chops were one of my favorites. They were crispy, flavorful, and a definite highlight of the meal. Service was good enough for a Chinese restaurant, and they are used to handling large groups. The restaurant felt just like a traditional banquet should. A great choice for group dinners, celebrations, or anyone craving a classic Chinese banquet experience.

    Complimentary tea
    Kady L.

    Visited: October 2025. Friday ~12:00pm. Wait Time: None. I was seated immediately as there were only a few other patrons. The food came out ~15 minutes after I ordered. Food/Drink: I ordered off the lunch menu, which comes with soup and white rice. The soup was average. I appreciated being served a full pot of rice even though I was dining alone. The entree portions were generous and I had enough leftovers for several meals. I drank hot tea which they serve by default. - Salt and Pepper Fish ($15.99): Crispy and flavorful. - Salt and Pepper Squid ($15.99): Same as above. I was pleased that the dish included both the squid body and tentacles. Service: Good. There was a language barrier, so they double/triple checked that my order was correct. They boxed up my leftovers for me without me even asking! Parking: There's a parking lot with ample spots. However, it's connected to the 99 Ranch Market lot, so I wouldn't be surprised if people use the restaurant-side parking for overflow during peak hours. Next Time: I'll be back to order the same items, plus I'd like to try the udon and vermicelli dishes.

    Orange chicken came out soggy and cold
    Andrea R.

    Came in craving steamed fish with ginger and my fiance ordered orange chicken. We arrived around 7:30 PM and the restaurant was completely empty. The place was clean but the service was very disappointing from the start. When we were seated the waitress pointed to a table without a tablecloth and said no tablecloth which immediately felt off. At one point I genuinely felt like I was being racially profiled and Im ASIAN which is so crazy to even say. I never make comments like this but the energy felt off the looks were telling and it truly felt like if you are not Chinese you will not be treated well here. Another couple came in after us was seated at a table with a tablecloth, ordered ate, and left before we even received our full order (they had 4 dishes) We waited about 30 to 35 minutes for our food for steamed fish and orange which was honestly insane. The orange chicken came out soggy and not hot. The steamed tilapia took longer than expected but I would say it was actually fresh and delicious. When I asked for extra ginger the waitress commented that it was "too much" which again felt unnecessary. The food has potential but the service ruined the experience. We will not be dining in again.

    Dan T.

    We loves to come here for their lunch specials among others beside great service that they do. This time for my dad 87th birthday and as always their food never disappoints. Lobster at all time low $20/lbs and their roast pork are to die for. Panfried noodles always delish and egg tofu is another must have. Give them a try and you will be back.

    Best Kung pao chicken
    Dave H.

    Great new Cantonese restaurant a few doors down from capital seafood. They have great lunch specials and their food is excellent. Super friendly service too. Also great for large group meals.

    Egg Tofu w/ Mixed Mushrooms
    Joann V.

    4 stars Updating this review from 3.4 to 4 stars. After the initial excitement of their newness, the crowds have finally died down to a more normal pace, allowing for their service to be better. The same servers I had previously are still the same servers today. The pace of when the food comes out has also improved. All their dishes are very consistent. By now, my family and I have tried a good portion of their food and we still like it. My personal favorite will always be their Egg Tofu w/ Mixed Mushrooms ($16.99). Other great options include their stirfried vegetable dishes and chow fun/chow mein. My least favorite dishes are usually anything with their sweet & sour sauces, but I think this is just a me problem b/c every one I know loves it. It's likely too sour for me. (We always get the sauce on the side) Parking is free and plentiful now. I'd recommend this to anyone who is looking for a sit-down family-style Cantonese restaurant.

    I-Lin L.

    This restaurant was recommended by my aunt. The food was great, they gave generous portions, and the price was good. There was a promotion where they give you a free half chicken dish if you spend a certain amount of money, and we spent double that amount, so they gave us a whole chicken dish! We actually got two different half chicken dishes as our freebie, so it was nice to try different flavors. The staff is very nice and I highly recommend this place.

    Inside
    Aaron O.

    If I lived in this neighborhood, I'd be here 3 times per week. The food is always freshly cooked to order, the portions are generous, and the lunch specials are very fairly priced. There's a great mix of American Chinese dishes here (orange chicken, sweet and sour pork) and more traditional dishes, and in the couple of times I've been here, we've tried a mix of both and found everything excellent. This most recent trip, I tried the beef satay plate and the kung pow chicken, which came with a full plate of rice as well. We both preferred the kung pow chicken, particularly the crunch of the peanut and that delicious chili oil sauce, but really dug the satay too. We were definitely full and satisfied by the end! The place is huge and always full, and parking can be a little tough in the attached lot. You might be able to park in a nearby lot or street park. One thing to note - this place gets pretty busy, and it can be a little tough to get your bill at the end of the meal. You might have to go up and ask a server directly like I did. Otherwise service was very good. We'll be back :)

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    Kim Tar Seafood Restaurant

    Kim Tar Seafood Restaurant

    3.9
    (699 reviews)
    1.3 mi
    $$
    43 years in business
    Family-owned & operated

    extensive menu. tried a few things. good service. large dining hall. parking lot in the back…read more -string beans (4/5) good flavor and texture -salt and pepper tofu (4/5) also good flavor and texture -clam in basil sauce (3/5) didn't love the flavor -house special crab (5/5) delicious sauce, but you gotta work to get to your crab meat. restroom could highly benefit from some maintenance between customer use :/

    For years, Kim Tar Seafood Restaurant on Garvey Avenue has been a mandatory stop whenever passing…read morethrough the San Gabriel Valley--a dependable benchmark for classic, wok-fired Cantonese comfort. Sadly, a recent return to this 626 fixture revealed a kitchen and floor staff operating well below their historical standards, marring a once-reliable staple with execution errors and noticeable ingredient fatigue. The meal faltered early with the Crispy Seafood Noodles. While the fried noodle nest retained a decent crunch beneath the gravy, the sauce itself was aggressively salty, completely overpowering any delicate aromatics. Worse, the squid had lost its clean snap, carrying a tired, dull flavor profile that pointed directly to subpar freshness. The Stir-Fried String Beans suffered an identical fate: heavy-handed seasoning completely masked the natural sweetness and texture of the greens under a wall of sodium. Shellfish fared no better. The Clams with Basil, traditionally a dish celebrated for herbal brightness and briny sweetness, arrived drowning in an overly sharp, vinegary reduction that threw the entire balance out of alignment while doing little to conceal shellfish that tasted distinctly past its prime. The lone neutral entry was the Fried Lobster with Special Sauce and Butter. Crisp and moderately savory, it avoided the technical blunders of the preceding dishes, yet it lacked the rich aromatic depth, distinct wok hei, or luxurious buttery finish expected of a marquee live seafood course. It was merely passable. The dining room experience compounded the kitchen's missteps. Service has devolved into pure mechanical drop-off: plates were unceremoniously abandoned at the table, after which the floor staff vanished entirely without a single check-in, water refill, or mid-meal clearing. Watching a longstanding favorite decline is always disheartening. Until Kim Tar addresses its inconsistent ingredient sourcing, kitchen seasoning calibration, and disengaged front-of-house presence, it is difficult to justify a detour to this former SGV institution.

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    Jumpin’ Lobster

    Jumpin’ Lobster

    4.3
    (110 reviews)
    1.8 mi

    Ate here with my parents because mom wanted some LOBSTER!!! lol we ordered lobster and shrimp and…read moresome sides and it was good! The service was nice to their customers and were very helpful on what to try out on the menu. The ambiance here was quite nice. Was very spacious and I feel like it would be a great place to hangout with friends and family after a long day of work. Would definitely recommend this place to all Seafood Lovers!

    We got the family pack of the seafood boil and it was huge enough to feed 4 adults if you add two…read moresides of rice and a Cajun fries basket. For the price of food and the amount you get, I can't complain! The flavor of their own seafood boil sauce (boom sauce?) is a standard seafood boil flavor, it's legit. The flavors don't overwhelm you and make you wanna go to the toilet right away, you know what I mean? The family pack comes with 3 corn on the cob, 3 sausage pieces and 3 potatoes (like a medium sized potato!) it was good but I wish the seafood had time to sit in the sauce, you can tell the food was dumped on the sauce. We had to fight to scoop some sauce onto our mussels cause the bag was so full of food- what a good problem to have. Maybe the sauce is a bit thin? Maybe that's why it didn't stick to the food? Service was good, the ladies were attentive and professional. The decor looked like this place was known to be a bar- I mean there's a huge bar to the side. There's even a second floor but no one was seated there so it doesn't look used. Cute decor with the sea theme. Not happy about their toilet in the women's restroom. There's a a sign saying to please not dispose the toilet seat covers in the toilet cause it could clog it up. I was being a nice person and went to the trouble of respecting their wishes. It was gross as I was being careful not to touch the peed parts of the toilet seat cover. Don't judge me, only God can judge me! Come here to feed your family and friends at a very reasonable price! And if you're a lady you're gonna have to hover while you pee if you don't want to deal with the toilet seat cover disposal issue...

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    Seafood Palace

    Seafood Palace

    3.6
    (215 reviews)
    0.1 mi
    $$$

    Hidden gem. Lunch prices are awesome starting at only $11.99. On the day we went the food was very…read moretasty and generous. From the outside it's a hole in the wall, but inside is pretty spacious for larger families to dine. My husband's aunt reserved a few tables for her birthday, so we sat in the corner area. The tea is not fragrant like other restaurants, but it'll do. I like that they give you disposable plastic cups for water too. Soup and rice was complimentary. Thought it was herbal soup, but it was some kind of seaweed soup. I was hungry, so everything tasted good, except for the fried fish (a bit dry). Parking sucks, so you'll have to park across the street.

    They didn't have a lot of stuff here that we wanted to eat. We came on a Thursday night and we…read morewanted to try a bunch of stuff on the menu and we were able to order a lot too because we had 7 people at our table. However, most of the items on the menu were not available.. strange. My aunts friend wanted to take us here specifically for the fried garlic crab. However, personally, I was not a fan because it's just too much work to break down the crab just for a little bit of meat. My favorite that night was probably the fried tofu. They definitely did that very well. We also got a lot of other dishes like the clay pot rice, chicken, clams, seafood crispy noodles, and other foods I can't remember. Overall, just okay for me. I don't think I would necessarily come back.

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    Fried squid (salt and pepper)
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    Boston Lobster

    Boston Lobster

    4.3
    (1.9k reviews)
    3.8 mi
    $$

    This is definitely the best lobster spot in town. The green onion and ginger stir fry style with…read morethe noddles on the bottom soaking up the sauce, so delicious! And favorite dishes is the basil clam. Service is friendly and attentive even though they are always busy and packed.

    Came to Boston Lobster as my friends had set up a lunch here. Haven't been to a place like this in…read morea while! We ordered quite a bit. Obviously, you can't come to a place that has lobster in the menu without ordering lobster, and we got the House Special Lobster (Large) with Garlic Noodle. Other items we ordered were the French Style Beef Cube, Braided Crab Meat & Fish Maw Soup, Beef Mongolian, Crispy Fried Sole Fish, BBQ Fried Rice, Clams with Spicy Sauce, Crispy Fried Squid with Salt and Pepper, and Clams with Black Bean Sauce. The portions are actually quite massive for each dish. All of it was very solid and tasty Chinese food. We were definitely very stuffed after this lunch was over! Service here is solid enough for a Chinese place. They were pretty quick with getting us extra plates to change out our dirty plates and more bowls as needed. And they were quick with the water. But yeah, you do have to flag them down to get their attention. They do have a parking lot here, and we got here early enough on a Sunday where parking wasn't an issue. However, I can see it being a problem on busier days. Boston Lobster is definitely worth a visit if you want solid Chinese food at a fair affordable price. Really good!

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    Dining area with pretty cherry blossoms  tree painted on wall...
    Dining area with pretty cherry blossoms tree painted on wall...
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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    3.1 mi
    $$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    To say that I have been planning to go to, Newport Seafood, is an understatement. It is considered…read moreto be one of the best destinations for fresh seafood, with the accent on Chinese cuisine. What has shunned me from this place, is the distance and the traffic, from the SFV. Finally, I made the journey. And arrived for lunch, on a weekday. To come here and not order their iconic Signature dish, the House Special Newport Style Lobster, would be a sin. Imagine a trip that was almost 40 miles and an hour of traffic (one way), with no reward. It was time to experience the real thing. The signature dish. Walking in solo, I was given a booth. I liked that. On seating, I ordered a beverage to quench my thirst, catch my bearings and breath. Almost immediately, the servers kept bugging me to order. The place was barely 1/4th occupied. Whats the hurry. After all this, I had to repeatedly tell them, that i had already spoken with a server, regarding my order. Just wanted to relax first, catch my breath, sip my beverage. Coming here, I was aware that their tank lobsters would be in the 4-6 pound range. Good for, and ordered by, at least 3-4 people. So when I, as a solo diner, ordered a 4-pound lobster (with no other choice), just for myself, they began to leave me alone and give me more respect. The cut up wok prepared, House Special Newport Style Lobster, arrives wonderfully presented, with heaps of leeks, scallions and jalapenos. My kind of recipe. Truly unique and exceptional. There is no sauce, and only a mild flavor, yet tasty. My biggest concern here was (after reading numerous internet reviews), that the lobster would be rubbery and dry. Not so for me. I lucked out. Problem here is, while there is lots of meat (a 4 pound lobster will yield at the most, about a pound of meat), they do not have, or provide, the essential lobster cutlery, to do justice to this beautiful crustacean. I did ask though. They did not seem to care and told me to use my fork. LOL. Steamed rice is complimentary. So is a soup, with sweet and sour, being the only choice (I did not like this). Either way, my plan was to take leftovers (there was a lot), home, where I possess high class lobster cracking tools. And thank heavens I did. They were most useful, to crack and dig into all the lobster meat, that would have been inaccessible at the restaurant. With additional TLC, the leftovers held up well, to provide several additional lobster meals. Need to go back to try their enticing and reasonably priced variety of lunch specials (more seafood, choices minus lobster). Another sought after box on my list, is now checked.

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    Newport Seafood Restaurant
    Newport special crab on egg noodles
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    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (1.6k reviews)
    4.4 mi
    $$
    Full bar
    Happy hour specials

    We came back here during Dine LA event. We had the (1) lobster roll and (2) chicken and sausage…read morepan roast as main entrees. For appetizers, we had Brussels sprouts and salad. Everything was delicious. The lobster roll comes with regular fries or seasoned fries. We had seasoned fries. The pan roast comes with your choice of spicy level. Depending on your taste, you can have it very spicy or none at all. The flavor of the pan roast was very good. I had mine medium spicy level. If it is too spicy, you cannot get the real taste of the dish. The restaurant is nice and clean. Service staff were friendly. This place is located at a very busy plaza where there are many restaurants. There is underground parking but it can be a problem during peak hours.

    New Orleans inspired menu, had a DJ on a Friday night for vibes, service was normal…read more Pan roast was delicious, could use more seafood flavor but certainly a comforting meal. Creamy and tomato-y. Shrimp was cooked well but the mussels were a bit overcooked. Would probably get the shrimp one next time instead of house specialty. Shrimp and grits: shrimp was overcooked, grits were fine. Super cheesy! Oyster poboy: pretty good. Oyster isn't my first choice but it was done well. Came with fries but we upgraded to the clam chowder. It was only ok. Chowda tots: fries and tots were very crispy, cooked perfectly. Toppings though made it more like a salsa or loaded potato. Nothing about it felt like chowder.

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    Fuxing Spring - seafood - Updated August 2026

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