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    Sam Woo BBQ

    3.1 (336 reviews)
    Closed 8:00 am - 9:00 pm

    Sam Woo BBQ Photos

    Business Info

    SAM WOO BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sam Woo BBQ

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    Menu 8/26
    Michael V.

    Came to Sam Woo BBQ with my fiance and her sister after traveling. I wanted the pork belly but the server advised me that they would not have pork belly available for another hour. The server struggled to communicate in English and appeared much more comfortable speaking Cantonese with the ladies. Since they were able to converse it wasn't a big deal but something to be aware of if no one in your party speaks Cantonese. We all ordered noodle won ton soup. Each one was different, broth, protein, or extras. Unfortunately 2 of the bowls were given to the incorrect person and this wasn't noticed until everyone had started eating. We notified the server and she did return with the add ons and different protein, unfortunately we were basically done eating by the time she returned. Well lit dining room and some of the meat is visible in the butcher/deli counter near the entrance. I might try it again.

    beef
    Brian N.

    This place really fell off. I remember when I used to come here all the time when it first opened. Parking can be hard. The parking lot is kind of small and there's a lot of stores people want to go too. But some times you get lucky because people are always coming and going. This place had two other parties when we arrived and it looked like one party had been sitting there waiting for their check for a while. First, I got the double delicacy lo mein.. but it didn't come with lo mein noodles. The noodles were also pretty bland. I ended up putting some sauce from my sisters diced beef filet. We also got a Seafood Shrimp fried rice that came out pretty bland. I also had to put a whole bunch of hot sauce in it. Before anyone comes for me, my parents who thinks everything is salty, also said it was bland LOL My sister got a French Style diced beef filet which was probably the best dish we got.. but they took almost 10 minutes to take our order and it was past the 6 pm time that they serve with steam rice so we had to order an extra side of rice... That was pretty annoying. They give free rice with your entree before 6 pm. Lastly, we got the beef chow fun and that was also just okay after all the other disappointing dishes. The lo mein also came with a side of soup that was... bland..... Anyway probably won't come back

    Christina N.

    Came here for dinner on Sunday night and there was no wait. The Chinese BBQ here is legit. I love the roast duck and the roast pork best. Very good flavor, crispy skin. We got the dumpling noodle soup, which was pretty decent. The garlic stir-fry ong choy needed a bit more garlic and the Mongolian beef was okay. The meat quality was good but the flavor was average and felt like it needed a bit more heat. Portion size is decent and prices were fair. Great fast casual restaurant.

    Chow mein
    Travis P.

    Sam Woo is always my go-to when I'm craving Chinese BBQ. They display a wide variety of items, and you can choose exactly what you want. I usually get the BBQ pork, and it's consistently pretty good. I asked for leaner cuts with less fat, and they had no problem accommodating that. $20 for 1.5 pounds of meat wasn't bad at all! I also got some string beans for $10, which were decent, and the chow mein was simple yet tasty. Overall, it's a great bang for your buck for some solid food.

    Menu
    Steven T.

    My go to spot when I'm craving for some roasted duck, barbecue pork or roasted duck! You don't need to know the language to order. Universal language of pointing to what you want does the trick although they do speak English. They have your traditional BBQ takeout but there's also a dine in area. There is parking available but can be limited during special holidays/season. They do take card and will give you sauces. Additional charge if you want extra sauces.

    Nelson H.

    It's a typical Chinese BBQ with Sam Woo brand located on Rosemead over a decade and had been a several ownership... Surprisingly they sell their self-made Vietnamese coffee blend per pound per bag that it's pretty good!! And the price is very economy for $13 per pound!!! And I had typical roast duck n pork with white rice, the meats was BBQ enough and tasted tenderness. But the marinated pork n duck meat were kind of too sweetened...

    #11
    Diana H.

    January 16, 2026 Sam Woo BBQ in San Gabriel will always be one of those places we return to for comfort, familiarity, and classic Cantonese BBQ flavors. This visit was no different...our family came hungry and craving food that feels like home. We ordered two of the #11 Three Delicacies, choosing BBQ pork, BBQ intestine, and duck, along with another plate of duck, sausage, and crispy pork (with the additional $3 charge). To round things out, we also ordered walnut shrimp, deep-fried sole fish, and of course, a bowl of rice...just in case. When the order came out, I noticed the intestine had been replaced with sausage. I let the waitress know, and she immediately checked and came back to explain they were out of intestine (around 7 p.m. on a Friday night...understandable). She kindly asked if I was okay with sausage or wanted to substitute another meat. Honestly, I really wanted the intestine... but I do love their sausage, so no harm done in the end. The food itself hit the spot. The roasted duck was flavorful and comforting as always, the BBQ meats were satisfying, the walnut shrimp was crispy and sweet, and the fried sole fish was a solid addition to the table. Most importantly, the kids were happy and the parents were happy...which says a lot. That said, I can't help but miss the olden days, when it felt like there was more meat than rice. I also miss that deep sense of familiarity from when I was a little girl, sitting in a booth with my mom and siblings, sharing plates and memories. Things change, but the nostalgia still lingers. All that said, Sam Woo BBQ will always have a place in my heart. I'll still keep coming back and ordering their roasted duck, sausage, intestine (when available), and roasted pork...because some traditions are just hard to let go of.

    Th N.

    The worst BBQ place that I won't come back! - Food: Roasted pork is fine, prices more expensive than other BBQ places - Service: 0 star if I could, one of the rudest service a restaurant could give, they required $15 minimum payment on credit card and prioritize Chinese customers over others though I was there first, I even tried to tell her but she shut me down. The cashier didn't bother to say hello or welcome, just pure annoyance and rude - Atmosphere: It doesn't look much like a restaurant but a cafeteria where most people just buy to go food.

    Tammy T.

    I was craving roasted duck. What better place to get a whole roasted duck than Sam Woo? Don't let the exterior of this restaurant fool you - the interior actually looks 100x better & much more modern. The place is so clean!!!!! Service? 10000x better than the interior. Our server was so attentive. Loved her! We ordered a duck for $39, HK style Lemon ice tea ($2/each), small Fish Maw soup, and a side of bean curb Ong Choi (Veggie), all for under $80! I also love how they have two sizes of their family style dishes available (small for about $14 / large for about $18) - perfect for families with small kids or people like myself who usually loves to try a million things at the same time. I love this place so much that I'm already thinking about what to order when I come by next week. Thumbs up!

    Breakfast special option C, noodles w ham and corn, egg toast, milk tea (hot or cold) included.
    Steven L.

    The traditional Hong King breakfast special served til 1:30pm is a good bargain. Regarding taste, this is a simple nostalgia dish. So nothing ground breaking here. Fun to order if you're curious but keep your expectations low. Parking is a bit challenging here, be patience and you'll get one.

    Walnut shrimp
    Brian T.

    Would come here in my childhood but this place has fallen off. Food here is below average and was not good. Charge for rice after certain hours. Good service though and accommodated the kids. Started off with the minced beef with fried egg over rice but the sauce had way too much cornstarch. The sauce was very sticky and wouldn't slide off the spoon. The orange chicken was also on the stickier side. The chef cornstarch flurries too hard here. The honey walnut shrimp wasn't bad, but the walnuts weren't candied and was just walnuts. The deep-fried whole fish had a thick batter causing it to have a soggy layer between the batter and fish. Salt and pepper fish filet was crispy and has nice aromatics. Busy plaza and parking lot. Would not come back here. Plenty of better Chinese restaurants.

    Beef Chow Fun
    Crystal T.

    I was so ecstatic to find out that this joint was open to dine in! This was a staple for our family growing up and now as an adult, the nostalgia it brought eating the delicious food. They really put in work to open back up again and the service was phenomenal. The waitress was very attentive and nice. The food came out fresh and hot. We will definitely be visiting again very soon. The space inside was nice and clean!

    Roasted Pork.  Kinda a  small portion.
    Seno C.

    I loved San Woo when they had one in Rowland Heights Then it closed. This is the first time I try at this place. First of all, the restaurant is clean, well lit and moderately spacious. They closed off about 25% of the area and use it as storage. Service is great. Friendly, efficient and helpful. Foods are almost the same as the other Sam Woo. But not as complete. I was looking for MEI CAI KOU ROU - STEAMED PORK BELLY W/ PRESERVED VEGETABLES ; they do not have it. Fried oysters, they do not have it too. The one that they do have, all taste delicious. The Cteamy corn soup with fish maws has too much corn starch. Almost gluey. Gluey is not the same as creamy. Otherwise, everything is great.

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    6 years ago

    Bad customer service, a man there literally was yelling at me. Can't believe it. I guess the owner doesn't care anyways.

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    6 years ago

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    6 years ago

    Very disappointed. Roast pork is a few days old and tastes very bad. It's tasted as if it has been reheat over and over. Disgusting taste!!!

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    7 years ago

    One of the best Chinese and Cantonese restaurant I've been. The only they need to improve is the service.

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    12 years ago

    The worst Sam Woo in So Cal. Prices are high and food is subpar, if your around the area go to the Sam Woo on Las Tunas in San Gabriel.

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    12 years ago

    Tried new HS fish and lamb soup but tastes wierd...Salty, so salty!!! Different tastes than other Sam Woo

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    9 years ago

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    11 years ago

    First time eating here with the family. Food, service and cleanliness was a plus. I would come back for lunch.

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    7 years ago

    Good food. Their BBQ is one of the best in LA area. Service is ok. We enjoy the large space.

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    12 years ago

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    8 years ago

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    10 years ago

    Meat is good I ordered a pound of bbq pork. But the service is slow and cashier is rude.

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    Page 7 of 9

    Sam Woo BBQ Reviews in Other Languages

    Ask the Community - Sam Woo BBQ

    Do they offer a Peking duck with crispy crispy skin?

    Still doesn't accept credit card?

    This place has been accepting credit cards for months. The usual MasterCard, Visa, and American Express. No Discovery. The ATM is gone though.

    Does this place not take credit cards?

    Cash only but they have a ATM inside.

    View All 4 Questions

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    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

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    Newport Seafood Restaurant - Beef Loc Lac

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    4.1(3.8k reviews)
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    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    The dishes here are easily 3 large servings and the food is meaty, tasty and filling. Either plan…read moreon taking home lots of leftovers, or order 1 dish for every 2 or even 3 diners. The 4 of us especially liked the white fish with basil and the shrimp with snow peas. The rice noodles with seafood and the kung pao were also good. That said, we like our food spicier, so we asked for chili oil and limes. Some dishes did have vegetables, but when I go again I'll order a vegetable dish. Service was stellar - personal, but never intrusive. I liked that we were seated immediately and still given time for our late guests to arrive. Food arrived quickly once we ordered. They were gracious about splitting the tab afterwards, but could easily have asked whether we wanted separate checks since we were 3 unrelated sets of adults that arrived separately. So, what could have been better? The chafing spoons were too small and too few, leaving us to pull the chafing plate to the edge of the lazy Susan and scrape. My dinner plate was too small, so I made a bit of a mess while eating. The main room is noisy, even with some empty tables, Next time I'll ask for a table in the quiet section (to the right when coming in the main door.) I've driven past Newport Seafood many times and not gone in because the parking lot was already full, and it's not my style to park elsewhere and walk over. However, on Monday at 5 PM, we found ample parking. All that said, Newport Seafood seemed at its best when serving special meals to large families all around us. I will think of them next time we celebrate a special family occasion.

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    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

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    Henry's Cuisine - Very meaty lobster

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    2.1 mi
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    Parking 5/5 -Big free parking lot…read more Service 5/5 -We were seated right away and staff was professional, efficient and friendly. Restaurant was not busy at the time, our food came out pretty quickly. At the end of the meal, they offered to help pack our leftover food along with sauce, superior service. Food 5/5 -Deep fried salted pig feet, this is a MUST get. I cannot emphasize enough how well executed this dish was, the pig feet came deboned. Skin was thin, crispy but still had a delicate layer of gelatinous fat under that's so addicting and great pairing with the complimentary pot of white rice. The meat was so tender and flavorful, the seasoning is not overwhelming but tasteful enough that keeps you wanting to go back for more. Great portion for sharing, however you may not want to share and just keep it all for yourself. -Salted fish and garlic chicken fried rice, rice was fragrant with the delicate saltiness from the dry aged salted fish. The dish is a combination of fine bits and pieces of fish, chicken and notable amount of ginger. I'm usually not a fan of ginger but I actually liked it for this dish, brought a comfortable level of sharpness to it. But if you really hate ginger, you might want to avoid as they're really fine pieces and would be impossible to avoid. -Sliced beef with Chinese broccoli, beef was tender and full of the wok flame flavor, vegetables were fresh and crunchy, no notes. Ambiance 5/5 -Restaurant was super quiet, I really liked how calm it was in there. Mostly comfortable booths around the perimeter and tables were all separated by clear dividers. My favorite was the bathroom's decor, it felt like an early 90s metal/futuristic ocean theme.

    I've been wanting to try this place for quite a while, and we finally made it there for dinner…read more Someone had recommended coming for lunch, but unfortunately we didn't make it for lunch. Let's start with the lobster. They have about 45 different ways you can have it prepared. We went with the traditional style without the noodles. We just couldn't justify paying another $20 for noodles, and honestly, I don't think we missed much. The lobster had plenty of flavor, but compared with other Vietnamese lobster restaurants I've tried, it wasn't nearly as flavorful as I expected. Considering we paid around $180-$200 for the lobster alone, that was a bit disappointing. We also ordered the Vietnamese-style fish with black pepper. The fish was good, but again, not as good as other Vietnamese restaurants we've been to. We wanted to try the pea shoots, but they told us they were seasonal, so we ordered the garlic string beans instead. They were good and nicely garlicky, but nothing that made me say, "Wow!" The standout for me was the French-style filet mignon. It was cooked almost medium-rare, with lots of onions, and the flavor was really good. That dish came closest to earning five stars for me, although the portion was smaller than I expected. Our total bill was around $380, so for that price, I was expecting something much more exceptional. Service was fine. They changed our plates and took care of the little details, and luckily it wasn't very busy when we went. I've seen pictures of lines out the door, so I honestly don't know if we caught it on an off night or what the hype is about. Was it bad? No. Was it good? Yes. Was it wonderful or better than the other Vietnamese lobster restaurants I've tried? Unfortunately, no. I'm glad we finally tried it because I had been curious for a long time, but would I come back? Most likely not. For all the hype and the price, I was expecting a lot more. I'm giving it 3 stars--good food, but not the amazing experience I was expecting from one of the top-rated lobster spots in the San Gabriel Valley. Parking is good.

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    Henry's Cuisine - Outside

    Outside

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    House special lobster on top of yee noodles

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    Ordered longevity noodle to go with the lobster - delicious

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    Sam Woo BBQ - cantonese - Updated September 2026

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