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    San Antonio Winery

    4.3 (2k reviews)
    ModerateWineries, Italian
    Open 9:00 am - 7:00 pm
    Updated a few days ago

    Order San Antonio Winery Takeout or Delivery

    San Antonio Winery Photos

    SAN ANTONIO WINERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

    Recommended Reviews - San Antonio Winery

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    Outside
    Keesha F.

    I come for the wine! I love their port, I discovered it at an event- then bought it at a market that I won't name. I came here and paid substantially less. So while I haven't partaken in any of their tastings or attended any of their events, I do come regularly to buy bottles of their wine. Oh and in case you didn't know, they are the makers of Stella Rosa so you can purchase that here as well..

    Receipt with 40% gratuity added, not 20%
    Renee I.

    Terrible service today. 2 ladies in our party left and requested a refund after waiting way too long for their food. 40% tip added to bill when order placed. 20% stated would have been $4.19. I should not have paid gratuity on sales tax or 2 pkgs of cookies. This place is a rip off. See attached receipt. My fault for not questioning while still at winery. Beware!

    Harrison W.

    Food: 3.5/5 Service: 4/5 Ambiance: 4.5/5 I have been here a few time, when my work has some type of gatherings. We were on duty so I never have a chance to try their wine selection. Unlike typical restaurants, I have to stand in line, order food pay for it and the server would bring the food out. This time I ordered steak and eggs. I have my meat to cook medium but it was more like medium well. Nothing spectacular about their food but they have live music and cozy indoor so it's good for date or hang out. The food are a bit pricey for my opinion.

    Crème brûlée French Toast
    Emily J.

    I always drive by the ads on the fwy for this place but it wasn't until recently that I actually went. I was weary of the reviews but I always have to check out things for myself before making any statement. I figured it was kind of a tourist trap if they had ads but I came in with an open mind and was pleasantly surprised. It's tucked away in an industrial area and when you enter you're transported into a quaint winery. It's not quite like Napa obviously but it's reminiscent of a place you would find in wine country in Temecula. First off, I'm mainly here to dine with my dog and hang out with my friends who do drink. I personally don't drink but I do love to learn about historical places. I had no idea that the famous Stella Rosa wines are bottled here! That's pretty neat! My friends got a bunch of wines here for cheap but other collections they said were cheaper at Costco lol What we ordered: Faroe Island Salmon (A+) - Fresh catch of the day MP $36 excellent texture, clean, and moist. The star of the 3 we ordered. Wagyu steak & eggs (A) - Solid dish but be mindful it's not Japanese wagyu although it would be awesome if it was Crème Brûlée French Toast (A) - Flavorful and not too sweet just the perfect amount of fruits and syrup The Bistro was lovely. We had a lovely corner table with our dog and a great overall view of the entire restaurant. Our waiter was informative and attentive. Service is on the slower side but that's the vibe relaxed and chill. We also went Sunday afternoon so there were alot of brunchers. We didn't make a reservation since we weren't sure what to expect upon arrival but I highly suggest doing one but you will be charged if you don't show so keep that in mind. Lots of corporate and get-togethers are held here. I did see heat lamps so if it's cold they are available. Luckily we were graced with the best weather you can ask for in CA! Would definitely come here again with my pup but only well-behaved dogs obviously are allowed. Wish they had a pet menu that would be awesome. Bathrooms are inside the store to the left but it's tiny and parking is ample if you come before 12pm.

    Wine tasting was fantastic and delicious
    Daisy B.

    We had a wonderful experience here and we can't wait to go again! The staff and venue is fantastic and so welcoming! They have parking and made it so easy for us to enjoy the space!

    Kris O.

    First time here, and I absolutely loved it--can't believe it took me this long to visit! The food was excellent, the wine was spot on, and the atmosphere was fantastic. What truly set the experience apart, though, was the staff. Our waitress, Belle, was an absolute sweetheart--courteous, attentive, and incredibly helpful. Ana, who assisted us at the coffee bar, went above and beyond. She personally walked us across the winery to show us where to find dessert and even had our cappuccinos ready and waiting when we returned--perfectly made. Irene, the hostess, was equally outstanding. She gave us a warm welcome, showed us around, and made sure we knew where everything was, offering help at every turn. Overall, I was extremely impressed with the service, the food, and the entire experience. I'll definitely be back!

    Brenda J.

    The gift shop is adorable, guide you to the restaurant that they have in the back. It looks like a wine barrel from inside, which is really cool. The food comes out fast. It's one of those places where you order your food first and then find a table and they bring it to you. You can also sample their wines as you enjoy your meal.

    Chicken Piccata
    Perla S.

    Food was very good Service was great from the hosts to the service at the table Music was good Seat outdoor in the patio very nice decorated

    Xaviera M.

    We celebrated my aunt's 65th birthday at San Antonio Winery with a group of about 25 people. Although they couldn't accommodate all of us at one table, we made it work. I'm not sure why, since there were a couple of removable tables that could have been rearranged, but needless to say, we still had a great time. I'm not sure the customers seated between our group enjoyed it as much--we were lively and entertaining one another around and in between them--but we had a wonderful time. The food, as always, was amazing. If you've followed me, you know I've reviewed this location before. My aunt and I actually did a test run before booking the reservation, and once again, the dishes did not disappoint. Every guest raved about their meal. Our table had a variety of dishes--different kinds of pizza, spaghetti, the seafood omelet (one of my favorites), calamari, and assorted salads. Not a single complaint! The prices were reasonable too. Before brunch, our group participated in a wine tasting, which was a highlight. The host was incredibly knowledgeable, shared lots of great information, and made the experience fun and educational. Many of us ended up purchasing several bottles afterward. If you're planning a small gathering or simply want to enjoy a relaxing lunch with great food, good wine, and live music, I highly recommend San Antonio Winery.

    Bought some of this sauce... hope it tastes as good as it looks :P
    Nicole B.

    If you're visiting Paso Robles, definitely stop here if you can... Has a cute gift shop with lots of great things including gourmet food items. Also the restaurant has a great food menu, (I loved the Chicken Marsala pasta dish I ordered, super yummy). Also service was great and loved the wine tasting too. Great little stop to eat some good food, taste some wines and shop. I would definitely come back again.

    Indoor restaurant, crème brûlée, wine flight
    Marilee M.

    My favorite brunch spot! Love both indoor & out door restaurant as they are two different establishments. Staff at both restaurants have been great, always friendly I bring my family for celebrations often. My go to is the short rib!

    Chicken Tarragon Sandwich
    C. J.

    The wait staff were attentive, kind, and very accommodating. Given the excellent service, I didn't mind the mandatory 20% tip included with the order. My only complaint is that my chicken tarragon sandwich was supposed to come on walnut bread, but it was served on white bread instead. That said, it still tasted great.

    Elo S.

    We went to this winery on Sunday. It was packed, but we didn't have to wait long for a table. I like that they have pictures of the food on display in front . This makes it easy to decide on what to order. This winery has private rooms for people who want to have birthday parties or holiday parties. They have variety of wines. I tasted a couple of them and it all tasted good. Service was okay no complaints. This location has a private parking lot which makes it perfect.

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    Belle was excellent. Very friendly and nice. Assume experience. Did wine tasting and dinner. Breanne did an excellent tour.

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    San Antonio Winery Reviews in Other Languages

    Ask the Community - San Antonio Winery

    Wine tasting as a walk in at paso location?

    I have a group of 12-20 people who would just like to do wine tasting. I would like to sit outdoor for the wine tasting, is there a patio with first come first serve seating? Or do I have to make a reservation of some sort?

    Yes reservations are definitely bedded because it is your busy there especially on weekends. All indoors I've ever experienced

    Hello, can we do a walkin for breakfast/dinner on sat/sun and kids are allowed or?

    Not sure about the kids, but I'd highly recommend making reservations.

    Can we make reservations for Sunday brunch?

    Yes you can especially if it's more than 4 people on your party

    Hello, are the tours free? Also, how do I do reservations for it, I can't seem to find it online and no option when I call. Thanks!

    The tours are absolutely 💯 free you sign up on site the tours are all day

    Can a party of 11 be seated all together at your restaurant on a Sunday for lunch?

    Please anticipate longer wait times during weekends when placing food orders. The maximum table size is 8. While we'll strive to accommodate requests for adjacent tables, we… Read more

    Is brunch on Saturday and Sunday, and what is on the menu for brunch?

    I went on a weekday. The menu only had 2 items. I ordered the french toast with eggs. It was alright but the fact that is was just those choices, was disappointing.

    Taking my mom for her bday on a Saturday do I need reservations?

    No. Reservations are recommended for a party of 15+. The friendly staff will do their best to accommodate you and your guests. The tables will seat six and there are round tables that will seat up to 8 guests. I hope that helps. 😊

    Where are the prices on your website for hosting a retirement party?

    Please fill out event inquiry form and we can send you room information https://sanantoniowinery.tripleseat.com/party_request/18690

    Until what time do they serve breakfast?

    All day

    Can we get married in San Antonio Winery?Just about 30 people w an officiant?

    I never seen a wedding there but they do have wedding receptions there. I would call them directly.

    Are pets allowed in the outdoor dining area?

    No!

    Can we bring our own Charcuterie to graze on while having wine?

    No.

    Children aloud ? In the restaurant

    Yes, children are allowed.

    Can we bring a cake?

    I attended a retirement party and they brought in cake from Porto's, the celebration was held at one of the function rooms though. So I'm not sure they allow it at just the regular dining area.

    Are children allowed for lunch?

    Yes. This is a great place for families to come.

    Until what time is Sunday brunch?

    Last time I checked it was 3pm.

    Can my 15 y/o come?

    Yes. Appropriate for all ages.

    Is it pet friendly? I'd love to bring my small dog who always be with me in a bag.

    Yes

    Are you guys a winery we're we could spend the night there?

    No, there is not a hotel.

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    Review Highlights - San Antonio Winery

    We ordered 2 Autumn Sweets flights (their sweetest flight, as all were Stella Rosa) and a charcuterie plate.

    Mentioned in 120 reviews

    Read more highlights

    Maccheroni Republic

    Maccheroni Republic

    4.4
    (4.6k reviews)
    1.7 mi
    $$

    Maccheroni Republic - Life is full of pasta-bilities!…read more So if you know anything about me, you know that I love pasta more than just about anything. While I can only officially claim about 12% Italian heritage, I'm 100% down for Italian food, especially homemade pasta, any day of the week. I'm spending this week in Little Tokyo for a conference, and while Japanese food is also absolutely my jam, when Maccheroni Republic slid into my Yelp feed, I knew that I had to hoof it over there immediately after we broke for the day. I saw the front of the building, and my heart sank because it looked closed, but then I noted the sign that indicated that the entrance is on the right side of the building through the courtyard. Thank goodness! I strutted through the courtyard, and observed about 15 people waiting for tables. Unbothered, I went up to the host stand and chatted with the stylish maitre'd - Dino - who indicated that he could have a table for me in 7-10 minutes. I proceeded to wait and I watched how he deftly sat the other waiting parties in order without difficulty or notes. To the untrained eye, it might have looked a little chaotic, but Dino absolutely knew what he was doing. About 15 minutes later, Dino sat me at a corner deuce in the inside dining room where I had a nice view of everything. Angel efficiently took my order and did a very good job of overseeing my table as well as about nine others. The dining room is so cute and homey, and the patio is a welcome respite from the bustle and business of downtown. Since I was "da sola" or on my own, I just tried the shrimp cakes and I ordered the Rigatoni all Norma which is one of of my go to pasta dishes since I don't eat much meat. Incidentally, this dish is named after Norma, the famous 19th-century opera composed by Catanese native Vincenzo Bellini. According to legend, a famous Sicilian playwright, Nino Martoglio, tried the pasta and was so overwhelmed by its perfection that he exclaimed, "Chista è 'na vera Norma!" ("This is a true Norma!"), comparing the culinary masterpiece to the musical one. So says Wikipedia anyway. The shrimp cakes were delivered quickly by a sweet food runner who kindly checked on me periodically during my dinner. The four shrimp cakes were accompanied by sauteed onions which paired really nicely with the crispy cakes that were brightened with a spritz from the fresh lemon wedge. She also brought a basket with four slices of Italian bread which I enjoyed with the EVOO and Balsamic that were on the table. My Watermelon Ciao was also so good. It was sweetly tart and such a nice treat on a Monday! Not long after I polished off the shrimp cakes, the rigatoni was delivered and dusted with a generous layer of parmigiana. The little fresh mozzarella pearls glistened on the top of the pasta and slowly melted and oozed into the sauce as I stirred it up. Yum! The rigatoni were al dente and delicious, and they were perfectly sauced. Of course, the eggplant was perfectly cooked as well, I only wish there had been a few more pieces of it - although by the time I ate the last noodle, I was so full! Alas, I had no room for dessert, but I intend to bring some of my conference colleagues back for a meal before the end of the week because it was THAT GOOD. I also loved that this place is NOT pretentious at all. There were all sorts of folks enjoying their food here from medical professionals in scrubs to college kids in shorts and t-shirts, and I was also very casually attired, but I was treated well and welcomed with graciousness and delicious food! Mille grazie Maccheroni Republic, Dino, Angel and everyone at this wonderfully lowkey yet fabulous trattoria.

    First time at this restaurant. The staff was really…read morewelcoming and attentive which really makes a difference when stopping to enjoy good company and food in downtown. We went fairly early in the afternoon , to enjoy Lunch while visiting my aunt. They brought out fresh bread and it was really good, the balsamic vinegar had an amazing flavor . Forgot to snap photos of the appetizers , it's was Brushetta and The bone marrow, both were excellent Every dish came out and was sooo good , a nice portion and every dish was very well balanced and exceeded our expectations. The shrimp tasted very fresh and was perfectly plump and not overcooked. The Ragu with wild board was excellent and ragu was rich and hearty. Lasagna was very rich and decadent and we enjoyed every bite. Gnocchi con carne was delicious as well For dessert we had affogato , espresso was very rich and velvety , with the perfect sweetness. Flourless chocolate cake was amazing . We look forward coming back, the patio was really cute and offered shade and made us feel like we were transported to much calmer atmosphere (love downtown la though ) Above all else , every single staff member we encountered made the experience amazing , we will definitely be back.

    Photos
    Interior
    Interior
    MASCARPONE FLAN
    MASCARPONE FLAN
    Scallops with squid ink risotto

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    Scallops with squid ink risotto
    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    7.4 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    I have to admit, I don't eat pasta very often, but damn... the pasta here was amazing…read more Getting a reservation was surprisingly easy through OpenTable, which was a huge plus. We came on a Thursday night as a group of four and the place was pretty busy. From everything I've heard, Cento is one of the more popular pasta spots in LA right now, so I was excited to finally try it. We started with the radicchio salad which was delicious. Light, refreshing, and tangy, a great way to start the meal. For pasta, we ordered the Spicy Pomodoro, Sweet Corn Agnolotti, Broccoli Bucatini, and the Cavatelli Finocchio. Honestly, it was hard to pick a favorite because every single one was excellent. The pasta was cooked perfectly al dente, the sauces were flavorful, and each dish felt unique. My only complaint is that the portions are a little small. I understand they're meant for sharing, but to be honest I probably could have eaten all four by myself. At around $30 per plate, this definitely isn't a cheap meal. One thing that was a little disappointing was that it was my fiancée's birthday and I had noted it on the reservation. We noticed another table receiving what looked like a special birthday dessert, but nothing was mentioned for us. My fiancée didn't want me to ask about it, so we just let it go and ended up getting dessert elsewhere. Not a huge deal, but it was a bit of a letdown. That said, the food itself was absolutely outstanding. If you're a pasta lover, this place is definitely worth checking out.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Beef Tartare
    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    1.5 mi
    $$

    This was one of those places I knew nothing about, discovered randomly when looking for places to…read moreeat nearby, took one look at, and said to myself that I definitely needed to try it. Dropped by on a Saturday evening with my brother, no reservation. I was worried we'd be stuck waiting for an hour or more for a table but we were seated in less than ten minutes, despite the fact that it was a full house. The menu has an interesting assortment of traditional Italian pastas, Japanese classics, and Japanese-Italian fusion dishes. It's not a huge menu, but is just the right size to have a number of dishes I wish I could've tried all at once. I went with the bacon and mushrooms Japanese style sauce, which was a dashi and soy sauce base with bacon and mushrooms and a garnish of grated radish and nori. This was incredibly delicious, unique, and a true blend of Japanese and Italian flavors. The bacon was phenomenal and there was a generous amount on the plate. My brother got the arrabbiata. He asked them to not make it very spicy, but it still had a good kick (I definitely wouldn't have asked for it to be milder, but to each their own). The flavors were rich. And in both dishes, the pasta was cooked perfectly. Dinner comes with a complimentary salad and rolls. Our food came out fast, and our server was friendly. The owners were really nice, welcoming people. I loved the vibe of this place, with its dim lighting and quiet, laidback atmosphere. PASTA e PASTA is a gem and absolutely on my must-return-to list on my next trip to Little Tokyo.

    This is my second time dining here and each experience gets worse. The pastas are decent I do wish…read morethey had different options of noodles and for the price it isn't bad but what led to the two star rating is the service!!! It was not busy at all we got at right away and there was empty tables but our server could not remember a single request we asked for . We asked for Parmesan, the check along with Togo boxes on separate occasions (which I think are quite normal requests to ask for ) he forgot all of them and we had to ask his co-worker. At the end of the meal he apologized for forgetting the items and asked if we wanted a Togo bag for our meals which as you guessed he forgot again. I'm sorry but the restaurant was at like 20% capacity. Also they messed up on part of our order. All and all we will not be returning again Also the gratin we ordered was very hard to eat.

    Photos
    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Settecento

    Settecento

    4.4
    (1k reviews)
    2.0 mi
    Romantic vibe
    Live music

    Went for a work happy hour. Great food and better service. T is the man!!! He made the experience…read morefull

    Attended the Night at the Library birthday celebration at the L.A. library and saw Settecento steps…read moreaway from the entrance. We made a reservation, while inside the event for 8:30 pm. The hostess at the stand that night was all over the place and people were complaining asking where she went and no one knew, but we all noticed once a line began to build, she would disappear. I would recommend making a reservation just so you have a solid place in line and so you're at least ready to be seated. Angel our server was fun! We loved his energy, it wasn't over the top and it was very mellow, but also he was on top of everything and checked in with us and gave us great suggestions for drinks, appetizers, entrees. I will say, this place looks fancy and expensive and also a dream. The outdoor seating is like you're eating in a countryside in Europe and not in Downtown Los Angeles. We sat outside and our table featured a sofa as one of the seating options. We had the best girl dinner and were able to catch up over drinks and food and Candlelight and I didn't want to leave. I had the pizza, my sister had the filet mignon and one of us had the pasta . The calimari was good as the starter and they also had house bread which was so good. The Settecento pizza was my favorite and their pizzas are delicious, light, airy, full of flavor. My sister said her filet was ok but the mushroom sauce was delicious. For dessert, I believe we ordered the Tortino and the Tiramisu and both were great but the Tortino was a little better. I ordered the Toki Pona to drink and couldn't finish it but it was very good. Definitely recommend eating here to everyone. It's great food, ambiance and our server Angel took great care of us.

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's

    Donna's

    4.3
    (698 reviews)
    2.0 mi
    $$$

    Donna's is inspired by the east coast with an emphasis on great red sauce. The menu reflects this…read moreand all of it is great. Make reservations or you will be waiting. You can walk in, but the wait is sometimes too long for me. Donna's is huge. It is just comfortable, spotless and a lot of fun. They have a full bar and you can eat there at the bar if you don't want to wait. The place is just adorable and the service is great, with nice staff who are helpful. They are fast to get to you once seated. The food is so great. We have eaten there and have taken out. We love all their food and their red sauce is the best. Their STUFFED PEPPERS with marinated peppadew peppers, taleggio cheese and the best roasted garlic are a great starter. We also love OLIVE OIL CAKE for desert. It is in a limoncello soak, market berries, and homemade whipped sour cream. Their mains are the best. We love their TOMATO RISOTTO which has blistered sungold tomatoes, ricotta salata and yummy pregano. Everything is great.

    The food was good, but it wasn't blown away as I was expecting, especially considering how hard it…read moreis to get a reservation. I'd heard so much about the garlic bread, but I honestly thought it was just okay. We ordered the broccolini (which was very cheesy), the arugula salad (also very cheesy), the vodka pasta, chicken Parmesan, and the linguine with clams. The linguine was good, but I wish it had a little more seafood than just clams. I'd say the dishes I enjoyed the most were the chicken parmesan and the vodka pasta. The cocktails were actually really good, and I appreciated that they had spritz-style mocktails too. The restaurant itself is cute, cozy, and has a nice atmosphere. Overall, I'm glad I tried it, but I can't say it was necessarily worth the hype.

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3
    (2.6k reviews)
    6.9 mi
    $$$

    The best authentic Neapolitan pizza I've had in los Angeles. The crust was incredible, the cheese…read morewas perfect, and the arugula prosciutto pizza was outstanding. The Caesar salad was really good, and the branzino was honestly one of the best I've ever had - great presentation too. The kitchen staff in the back were some latino dudes but tbey clearly know what they're doing because the food tasted very authentic and well executed. I'm giving 3 stars for service because we waited way too long for our bottle of wine. When it finally came out, it wasn't the bottle I ordered, and our waitress Lauren insisted it was the same thing, which felt insulting because it was obviously not the same vintage - it was off by two years. At that point, I just wanted some wine already, so l let it go. That said, the ambiance was great, and the food alone makes this place worth visiting.

    Would I recommend this restaurant? Not really…read more From the outside, the restaurant looks okay and doesn't particularly stand out, but once you walk inside, it's very cute and nicely decorated. The atmosphere is pleasant. Sitting outside in their back patio was enjoyable, while the indoor dining area is cozy and aesthetically pleasing. Everything looks appealing and well-presented, but unfortunately, much of the food lacked flavor. I ordered the Pappardelle Genovese pasta, and although it looked delicious and had plenty of meat, it was surprisingly bland. I even added sea salt to try to enhance the flavor, but it was still only average. The pizza wasn't bad, but it's not something I would order again. The drinks were fine and looked cute, but nothing particularly memorable. My favorite item was the beet salad. It was delicious and well balanced, with mixed greens, goat cheese, hazelnuts, and a balsamic vinaigrette. That was definitely the standout dish of the meal. Overall, the ambiance, decor, and presentation were better than the food itself. While it's a nice place to visit and enjoy the atmosphere, I probably wouldn't return for the food.

    Photos
    Interior.
    Interior.
    Truffle Pizza
    Truffle Pizza
    Interior

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    Interior
    Mother Wolf

    Mother Wolf

    4.1
    (1.4k reviews)
    6.6 mi
    $$$$

    Mother Wolf continues to set the standard for Italian dining in Los Angeles…read more The service was nothing short of phenomenal. Andrés was an absolute professional--his knowledge of the menu was outstanding, and his recommendations made the entire experience even better. He was attentive, personable, and clearly passionate about ensuring every guest had an exceptional meal. The food was spectacular. Every dish was cooked to perfection, and every bite transports you straight to Rome--except with much more comfortable seating (IYKYK). The quality of the ingredients and attention to detail are evident in every course. And don't skip dessert--the dessert menu is absolutely top-tier and the perfect ending to an unforgettable meal. The ambiance ties everything together perfectly. The music creates an energetic, upbeat atmosphere that's ideal whether you're kicking off a night out or winding down after a fun-filled day. It strikes the perfect balance between elegant and lively. Mother Wolf isn't just a restaurant--it's an experience. Between the incredible food, impeccable service from Andrés, and vibrant atmosphere, it's easy to see why it's one of the best dining destinations in Los Angeles.

    A nice dinner spot to give a try if you are craving some good Italian food. I had a reservation but…read moreit didn't get very busy when I was there on a Saturday night. I know this place used to be pretty busy and booked but think the hype might've died down? But I love it cause I was able to enjoy dinner with my friends comfortably. We ordered the arugula salad, squash blossoms, bread, prawns in the salsa verde sauce, oxtail meatballs, the oxtail ragu pasta and carbonara pasta. The salad was delicious and the perfect start to the carb overload coming. It was the perfect amount of lemon that it wasn't overpowering. The squash blossoms were delicious! Definitely one of our top three dishes. The bread was airy and simple, but it was delicious. The prawns and the sauce. *Chef's kiss* The meatballs were delicious and definitely something unique and different. Definitely enjoyed that. The oxtail ragu pasta was delicious. The carbonara pasta was a little undercooked and the flavor wasn't there. It just tasted like butter and pasta.. that was probably our least favorite dish. Everything was good and would be back again to try maybe some other pastas or even the pizzas.

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    San Antonio Winery - wineries - Updated July 2026

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