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    Sandoitchi

    3.9 (177 reviews)
    ModerateJapanese, Sandwiches
    Open 10:00 am - 3:00 pm
    Updated 3 weeks ago

    Order Sandoitchi Takeout or Delivery

    Sandoitchi Photos

    SANDOITCHI ATMOSPHERE

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    Moderate noise
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    Casual
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    WAGYU BURGER KATSU SANDO
    Stew F.

    Stopped by Sando Ichi after visiting the Perot Museum of Nature and Science - great location for a post-museum bite, but fair warning: street parking is a challenge. We tried the Cajun ebi shrimp katsu sando, wagyu burger katsu sando, crispy Japanese sweet potatoes, and elote corn karaage. Flavor-wise, everything was solid to excellent - the shrimp katsu was especially tasty, and the sides were fun and well-seasoned. That said, the wagyu burger katsu was a letdown. Because it's deep-fried, the patty was severely overdone, which feels particularly disappointing when you're paying a premium for wagyu. At that point, the specialness of the meat is kind of lost. Which brings me to the biggest issue: the prices are crazy for what you get. Great flavors, yes - but the execution and value don't quite justify the cost. Worth trying once, especially if you're already in the area, but not somewhere I'm rushing back to anytime soon.

    Caroline Z.

    Egg Salad, Spicy Truffle Chicken Katsu, Strawberry Cream Sando Solid sandos on milk bread! The spicy Truffle Chicken katsu was my favorite, followed by the egg salad. The strawberry cream one was good too but I learned i am not the biggest fan of dessert sandos generally. Super excited to try more of their sandos and also their drinks!!

    Shelley F.

    Tried Sandoitchi recently and overall it was a solid experience!! Cajun Ebi sando: couldn't really taste much Cajun seasoning, but still a pretty good sandwich overall. The fried shrimp and a good texture and wasn't overcooked. Chicken katsu: wasn't my favorite. It was fine, just not something I'd reorder. The sauce leaned way too sweet for me, the chicken wasn't very juicy, and it lacked flavor. The bread on both sandos was okay but not what I was hoping for. It felt more like American white bread than Japanese milk bread, which is more fluffy and slightly sweet. Also could've used a bit more mayo since the sandwich did taste a little dry. Drinks: I appreciate the creativity of the drinks. However, the matcha was just okay but I could notice the clumps suspended in the milk, so i had to keep on stirring my drink as I continued to sip. The matcha flavor itself was weak and got overpowered by the other ingredients. The ube mango lassi, though, was solid. All the drinks were too sweet for me though. Prices are on the higher side for what you get, but the food was still enjoyable and convenient if you're craving a sando and don't want to think too hard about it. There is some bench seating inside and tables outside the front.

    Sara K.

    I've been going to sandoitchi since they had pop ups years ago. The store front is in downtown and it's pretty small and meant for a quick bite as there isn't a ton of seating. The service was good and standard. As for the food, I ordered the spicy katsu sandwich, yuzu arnold palmer, a strawberry matcha, a matcha donut and ube donut. Ngl I was disappointed with the flavor and amount of meat in the sandwich. It just tasted like buffalo sauce and only one slice of meat in a pretty small $12 sandwich. The strawberry matcha and yuzu palmer were great tho and I'd recommend. The donuts were okay and the matcha donut was not my favorite and was not well balanced and overpowered by the dough, but the ube donut was great since there was filling inside which really helped it. Overall, I'd recommend trying sandoitchi but was just disappointed with the portion sizing of the sandwich and matcha donut.

    Alan R.

    I was so excited to finally try Sandoitchi! I came here during lunch on a weekday and was able to get my food in a timely manner. I ordered the classic chicken katsu sando and fries. The fries were fantastic and extremely crispy. The sando was overall cooked well but the sauce on the chicken was just a little bit too sweet for me. The bread was good and the chicken was fried very nicely but the sauce was just a bit distracting. Overall, I would come back to this location but would just try a different item.

    STRAWBERRY MATCHA LATTE (COLD)
    Lee P.

    Sandoitchi has been on my radar for several years, and I am so happy to have finally been able to try it! It's a tiny spot conveniently located downtown; There are a few seats inside and most chairs being out front, however the staff is fairly quick, efficient, and super friendly with taking orders and giving recommendations. I ended up getting the truffle chicken sandwich, matcha donut (they ran out of the ube donut which they said was the most popular), and the strawberry matcha latte. Everything was delicious and fitting for a quick and not too heavy of a lunch. I think the price of the sandwich is a little steep for the size, however the flavor did not disappoint. I would definitely come back next time I'm in town!

    Watermelon sando
    Brennah L.

    I've been wanting to try this place ever since I got back from Japan and had cream Sando there. I was really surprised when I saw they had a watermelon one. I definitely had to try that. We came on Fourth of July and they were closed by the time we came so we came the next day. We went and got a Matcha at a different location and then came here for our breakfast Sandos. We got the watermelon one to share, and it was so delicious. The cream was thick and flavorful and wasn't too sweet. The only thing that I would say is not the same as the ones in Japan is the bread did not seem like it was made out of milk bread. The bread wasn't as soft as the ones in Japan. I still loved it though! I wanted to try some other ones but I thought I better just eat a half of one for now as to not eat too many calories. They had a bunch of different flavors and it looked like a lot of them were ready to go, so as soon as we ordered, one was handed to us. Service was very fast.

    EGG SALAD SANDO
    Monica A.

    Lovedddd this place! I tried the eggsalad sando and it was really good, the bread was so soft and the egg salad so flavorful. They have inside and outdoor seating and it's in the middle of downtown Dallas right infront if the eye so you really get to see the hustle and bustle of the city. The workers are super nice and great at recommending what to order.

    EGG SALAD SANDO
    Kaitlyn S.

    The spicy chicken katsu is incredible!! I enjoyed the egg Sando but it didn't blow my mind like the spicy katsu Going back for sure to eat there and not delivery. If it was good via delivery I'm sure fresh is absolutely fantastic!

    Ube matcha MATCHA GLAZED DONUT
    Jac B.

    Tiny little counter inside with several cute little patio tables and chairs outside. The people working there today were all so sweet. I got a couple of drinks that had a ton of flavor (and calories) and tried their ube donut with matcha frosting which was unique and tasty and substantial and comes in an adorable little box. Great place to treat your teenage daughter.

    CHICKEN PARM KATSU SANDO
    Yu Qi W.

    Finally I checked out Sandoitchi, and yes--it's a bit on the pricier side (sandwiches start around $10), but I honestly think it's worth it. The flavor is there. I got the chicken katsu sando and it was hot, crispy, and super satisfying. Also tried the mango sando--which was really good too, like dessert in sandwich form . Definitely one of the better sando spots in the Dallas area. Considering they're right across from The Eye, I'm sure rent's not cheap, so the pricing makes sense. I also got the matcha latte, but it was a little bland for me--I like my matcha stronger.

    Ube donut
    Stephanie W.

    Loved this cute, fast Japanese Sando shop! Great spicy chicken katsu sandwich and ube donuts! Quick and friendly service.

    EGG SALAD SANDO CLASSIC CHICKEN KATSU SANDO FRIEND FRIES
    Nina K.

    I have been super interested to try the popular Japanese style sandos and found this spot in downtown Dallas. It's a super small spot with limited seating. Order at the counter and they make the sandwiches right behind you. I know concept is no crust but they make the sandwich then cut off the excess including chicken and toppings which is such a waste. The sandwiches unfortunately were super bland. I got the egg sando which needed salt desperately. The chicken one was too chewy and not enjoyable. Surprisingly enough, the fries were the most seasoned and overly so. I saw several takeout orders from this spot which is odd because they're definitely not worth it.

    STRAWBERRY CREAM SANDO PEACHES & CREAM SANDO STRAWBERRY CREAM SANDO SPICY TRUFFLE CHICKEN KATSU SANDO

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    Drinks were not very good, more milk than anything, and matcha was mostly strawberry barely any matcha.

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    Page 2 of 5

    Sandoitchi Reviews in Other Languages

    Ask the Community - Sandoitchi

    Are you in the Joule?

    We are located outside of The Joule on Main Street (across the street from The Giant Eyeball).

    Would love to try but I'd like to know if dairy and or seafood/shellfish allergy could please be accounted for?

    Unfortunately we have dairy in all of our products because we use a traditional Japanese milk bread for all sandwiches.

    Why does google say you're "permanently closed?" Also when are you coming to Frisco?

    We are a pop-up at the moment, so Google is reporting our Dallas pop-up in Deep Ellum to be closed.

    I see the possibility of Japanese but wheres the black own part? See ya tomorrow!

    Our company is owned and ran by four people - one of whom is black. Hope that information helps!

    What are the prices? I cannot seem to find anywhere

    We update and post our menu weekly. Follow us on Instagram (@sando.itchi) or sign up to our email list (www.sandoitchi.menu) to stay updated.

    How do you guys do delivery?

    We offer delivery to a different city around DFW every week so we can try to serve everyone. Follow us on Instagram (@sando.itchi) or sign up to our email list (www.sandoitchi.menu) to be updated on when and where we will deliver to next.

    Don’t See Your Question? Ask Away!

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    JingHe Japanese Restaurant

    JingHe Japanese Restaurant

    4.1(263 reviews)
    4.1 miUpper Greenville
    $$$

    Love love LOVE THIS PLACE! Went back in November 2025 and have became a staple place for me…read morewhenever I'm craving sushi or AYCE. Food: 5/5: I love sashimi so they had a wide variety of it and it always comes out so fresh. The way that you order is first, they'll give you a paper and pen with options you can choose from. There isn't a limit so go crazy! They'll bring it out and once they see majority of all the items are out, they'll give you another sheet to fill out. They never miss on items :) Ambiance 4/5: very cute and small restaurant. The amount of customers they get, they need to start expanding ASAP lol. I HIGHLY recommend getting reservations no matter what day/time it is as it'll get busy QUICK (which is a good thing). if you don't, you'll be waiting unless you go to the bar but even then, it's busy. Service 5/5: service has always been good here! It does get busy so sometimes the drinks come a bit slower. Food sometimes as well. Parking: it's located in Mockingbird Station shopping center so there's street parking but also the parking garage that's close by. Shouldn't be hard to find any!

    I hate that I even have to write this review because I've been here twice before, and my previous…read moreexperiences were nothing like what happened yesterday. I made a reservation for three people at 12:00 p.m. to celebrate my friend's birthday. One of my friends arrived early, and unfortunately, the experience started off poorly. While waiting at the bar, he was never greeted. He eventually flagged someone down to order a drink, but the employee never came back. I arrived around 12:03 p.m., and when he told me what happened, I initially brushed it off as a one-off situation. Unfortunately, it turned out to be a preview of how the rest of our experience would go. When I arrived, we were seated in the back and told that CJ would be our server and would be with us shortly. My friend and I were catching up while waiting for our other friend to arrive, so we didn't immediately realize that we had not been greeted, given menus, or offered water. When our other friend arrived, she was told that we were seated in the back, but no one walked her back to our table or showed her where we were. She had to find us herself. We sat there for approximately 10 minutes before I finally had to flag someone down just to get water and menus. At that point, we had still not been acknowledged by our server. What made the situation even more frustrating was that we could clearly see our server, CJ, serving the two tables next to us while completely ignoring our table. Then, a party of six sat down, and CJ immediately went to their table. We had already been sitting there for approximately 25 minutes at this point. I finally got up and asked to speak with a manager. Shortly afterward, CJ came to our table. I explained to him that we had been sitting there watching him serve the tables around us without acknowledging us. His response was, "I just got here." That was simply not true. We had watched him for approximately 20 minutes serving other tables, walking around the restaurant, and repeatedly passing by us. He then immediately went to serve the table that had just sat down. When I asked again to speak with a manager, three employees went over to a man sitting at the bar, but instead of sending a manager or supervisor to address our concerns, they sent the host, Fiona. She was neither a manager nor a supervisor. At no point did anyone take accountability for what happened or make a genuine effort to address our concerns. We were three African Americans who came to this restaurant to enjoy sushi and celebrate our friend's birthday. Instead, we were repeatedly ignored while watching other customers receive service around us. Based on the way we were treated, we left feeling that we had been discriminated against. I understand that restaurants can have busy days, and I understand that mistakes happen. What I do not understand is being completely ignored, watching other parties receive service before us, having to flag someone down for basic necessities like water and menus, and then not having our concerns taken seriously when we finally spoke up. This was not the experience I expected, especially considering I had previously been to this restaurant twice. Unfortunately, based on what happened yesterday, I will not be returning. I would not recommend this restaurant to anyone. No customer should feel ignored, disrespected, or discriminated against when they are simply trying to enjoy a meal and celebrate a special occasion. 0/10.

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    JingHe Japanese Restaurant - Interior

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    WAYA Japanese Izakaya - Spicy Tonkotsu Shoyu

    WAYA Japanese Izakaya

    4.4(234 reviews)
    3.4 miLakewood
    $$

    The food was amazing!! The restaurant is small but definitely worth the wait. My fiancé and I love…read morecoming here!

    The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

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    Komé

    Komé

    4.7(288 reviews)
    7.2 miNortheast Dallas

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

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    Sandoitchi - japanese - Updated September 2026

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