You know when you kind of love a place so much you almost don't want the whole world to find out…read moreabout it? That was this place for me. I had noticed it before when visiting the Christmas Chute, but the reviews were a little mixed so we never gave it a try. Fast forward to this weekend when we got invited to a birthday at the speakeasy upstairs... and I'm so glad we finally went. First of all -- they're doing a great job with the speakeasy concept because I genuinely had no idea it was there. It's upstairs above the restaurant and you need a code word to get in. Since we were already there, we decided to have dinner first and the menu honestly surprised me in the best way. It's very much Southern comfort food, but elevated a bit. The vibe inside is eclectic and interesting. The staff was super friendly, and even on a Saturday night it wasn't overly busy. The new streets in Sapulpa look great now that the construction is finished, but because most of the parking is behind the buildings the street can look like a ghost town even when places are actually busy. Kind of a weird illusion. They start you off with bread and a trio of fresh butters which was unexpected and delicious. The bread itself wasn't anything fancy, but the butter definitely was. I wasn't very hungry, so I ordered from the kids menu (which I very much appreciated did not say "12 and under"). I got a grilled cheese and the waitress suggested adding a cup of tomato bisque. Yes please. Both were excellent. My husband ordered the grilled chicken and said it was moist and really good. They also have a full bar and a huge coffee bar, which I thought was a fun touch. Then we headed upstairs to the speakeasy and it's a whole different vibe up there. Very cool space. Also extremely eclectic. Think Tommy Bahama meets world traveler's curio cabinet. There were travel finds from around the world displayed in cases, parrot chandeliers, a baby grand piano, and a cheetah print pool table. It somehow all works. Live music was by Steve Lindell and he was fantastic. Two thumbs up. Bar service was great, just a little slow -- but to be fair I don't think they were expecting a 40-person birthday group to roll in all at once. All in all it was a fantastic night. If it wasn't about 45 minutes from my house, we would probably be regulars. But maybe it's okay if it stays just a little bit of a hidden gem.

The ambiance was adorable. The service and servers were…read moreamazing. Food was delicious. Brought back desserts and they were awesome. Can't wait to try our coffee in the morning. Listened to some great music too! This has so far been my overall favorite on our Rt 66 trip.

Caps steakhouse has a beautiful lakefront setting. It has a very modern updated interior. The staff…read moreis unbelievably friendly and provided excellent service. The food was superb. Everyone's meal was excellent. The owner was extremely friendly stop by to introduce herself and give a little history of the establishment. Highly recommend stopping here if you're traveling by.

Such a pleasant dining experience. Starting with a refreshing lemon-drop martini served with…read morehummus crudités then jalapeño poppers and fried mushrooms appetizers. Sirloin steak for the big boy and beef tips for me and my niece rounded the meal out to perfection. Did I mention the fresh salads and baked Brussel sprouts?

Soup was nasty, I paid $35 for a 12 ounce steak and could have made it taste better by cooking it…read moreon my motor. Like come on $35??? I can get a whole 16oz for less than that at Texas Roadhouse. What are we doing folks.

My family recently enjoyed a Sunday buffet at the Steer Inn. The environment is sort of a quirky…read morehole-in-the-wall joint with old school local memorabilia. The Jalapeño chicken was absolutely delicious and was a stand-out dish. My son and I will be going back for that alone and will probably be lugging a to-go order of it with us. The rest of the buffet was pretty good, but more-or-less a slightly better version of what you'd expect from a buffet. The other meats on the buffet, however, did not stand out particularly. The service team was fine, but a bit overwhelmed at the time of our visit. Arrive early on Sunday, if possible, as there was definitely a post-church rush and quite a few people rolling in.

My wife and I really miss Freddie's stake house. We miss Tex (Edmond), Lanna and good food. We…read moredon't Go to Sapulpa very often. But noticed the old Freddie's is now Parrillas Mexican Grill. We had to give it a try. The restaurant appeared clean and roomy with plenty of seating. Our waitress was friendly and professional. The complimentary chips with white queso and salsa were good. My wife ordered the Chicken Chimichanga that she really enjoyed. I ordered the special dinner. That came out on two platters. OMG that was a lot of food. I'm a big man and can eat a lot of food. However we ended up with a to go carton. I have lunch for tomorrow. We definitely will return

Love the chips, cheese and salsa that is complimentary. Light chips! My husband ordered the…read moreMariachi plate. HUGE serving! I ordered the pollo loco lunch with double rice, no beans. Food brought out pretty quick on super hot plates. My husband ordered a house margarita that was good. Also he ended up bringing 1/2 his food home as the serving was so big.

Food was excellent and very nice people. Old and quaint. Definitely would eat there again when…read morepassing through

Good home cooking for all ages! Mamadou is a great man and he will always remember his customers…read moreand that is good. Love his fmood

Was staying at the hotel next door and decided to try Prhyme based on the Yelp reviews--and I'm…read moreglad I did. I ordered the grilled salmon with Brussels sprouts and puréed potatoes, and everything was perfectly cooked and flavorful. I sat at the bar and received excellent, attentive service throughout my visit. They also have a really nice wine list, which made the experience even better. Great food, great service, and a relaxed atmosphere. I would definitely come back and recommend giving this place a try if you're in the area.

Overall, the food was delicious. I initially ordered the lobster risotto which is a new menu item…read more I did not enjoy it. Replaced it with the beef stroganoff which was absolutely divine. Could use more beef in the dish, but the flavoring was perfection. Our service was a little lax to be a fine dining restaurant. Chris (bartender) was absent a bit and then when we asked for things, he'd forget. We also didn't have table settings when we were sat and in our party of 4, only received 3 menus. Chris also did not return my friend's CC. She had to go back after leaving to retrieve it.

Been wanting to try this spot for a while so before we got snowed in, we used our McNellies app for…read moretheir special. Glad we did! Parking, entry a layout is simple with a warm romantic atmosphere. From reservation, table service to checking out the staff was seamless. My friends all got different cuts of meat whilst I got salmon. Everyone love their meals including the various side. The drinks we received from the bar were great too.

Tonight I had the opportunity to visit Jimmy's Chophouse for dessert, and, when I arrived at 8:30,…read morethere was no need for a reservation since there were plenty of open tables. I was greeted at the door and immediately led through a path of elegant wooden tables to my seat. Once I was seated, I was provided with a menu and a bottle of Mountain Valley Still Water (free of charge). After browsing the menu, I ordered the Samoa sundae and decaf coffee. Service was prompt but not rushed, and I was quickly brought my coffee and then a few minutes later my ice cream. DoubleShot Coffee was the provider for coffee beans, and my coffee was warm and inviting in its taste. The ice cream sundae was cold and fluffy with hints of chocolate and caramel from the syrup drizzled on top. Overall, it was a good choice for dessert, and I will return in the future.

Such a great experience ! Always starts with the server ... Catherine D was absolutely amazing for…read morethe whole evening . Such a pleasant person and gets totally connected with her patrons. Appetizers were fantastic .. we split crab cakes and shrimp cocktail . Over the top. Bread and butter were delish too. Lobster Mac and cheese was a special and it was amazing . My wife had the 6 Oz filet and it was perfectly cooked. I ordered the Iberico pork chop and it was amazing with all the flavors and accompaniments . We had a private booth so loved the quietness and the ability to talk . Great experience ! Did I mention that Catherine D was great ? We loved it and it was our second time back . It will be our special place for future intimate events . Love the dark wood and decor. Reminds us of another place but different

We had a fabulous birthday dinner. Emily was our server and she was great!!! The filet was amazing…read moreand the lobster Mac n Cheese was amazing. The atmosphere was amazing and the whole experience was 5 stars!!!! The key lime pie rivaled the pie in Key West!!! I highly recommend Hemingway.