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    Santucci's Original Square Pizza

    3.6 (555 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Santucci's Original Square Pizza Takeout or Delivery

    Santucci's Original Square Pizza Photos

    Business Info

    SANTUCCI'S ORIGINAL SQUARE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Santucci's Original Square Pizza

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    Omg just ordered here for the first time & got pizza pasta & caesar salad came with all the extra sauce & condiments i asked for ,service was immaculate on point and everything was delicious!10 out if 10 will be coming back.

    Orecchiette
    Chris L.

    Ordered on DoorDash. Food was timely and well packaged. This is second time I have gotten food from here. One of the best, most reliable pizza places I have been too. Also lots of non-pizza options as well.

    The Works
    Gary S.

    Santucci's serves up excellent square pizza that hits all the right notes. "The Works" is a perfect harmony of flavor and texture--extra cheese, pepperoni, sausage, mushrooms, green peppers, and onions all come together beautifully. And the sheet pizza crust? Absolutely unbeatable.

    Personal pepperoni pizza
    Ashton F.

    We went in for pizza and it was very good. I had never had a pizza with the sauce on top, but I liked it. The sauce tastes really good. What impressed me more than the pizza, though, was the service. The girl was beyond nice and kept checking on us.

    Menu
    Indiasky B.

    After walking the Italian market we decided to try Santucci's pizza. The service was fast. We sat inside and enjoyed a square margarite pizza, and a chicken Parmesan sandwich with fries. The chicken was crispy and well seasoned. The bread was not your typical Italian hoagie. It wasn't crunchy on outside with sesame seeds. Instead it was a soft hoagie plain bread. The margarite pizza had very small pieces of mozzarella cheese on it so adding Parmesan cheese helped with flavor. The tables were clean. The place filled up soon after we ordered our food!

    Cheese pizza
    El K.

    Note: NO SLICE PIZZA Got a box of regular cheese pizza (sauce on top) and it costs $11 something. I must say this is an interesting pizza with the sauce on top. I also been wanting to try this place and today felt like the perfect day to get it. con:wished the sauce had more flavor to it.

    Margherita personal
    Kruti M.

    In efforts to find a replacement for Angelo's, we found Santucci's through handy dandy Yelp! I drove up and assumed we could only order through phone for takeout. So we did. I got the marghertia pizza personal. I went to go inside and grab my food, and saw they were open! We asked if we could sit inside with our meal, but they rudely said no and that we had to order inside to be able to sit inside. Didn't know what difference it would've made considering it was empty. We ended up eating in the car. Onto the food- this is legit my favorite pizza! The crust was the perfect amount of crispness. The sauce was saucy. I prefer a little liquidity than tomato flavored. It was excellent. The proportions for bread, to sauce to cheese was on point. I came home with my leftovers and couldn't quite get the same level of crispy. Downgraded a star because of the rude staff.

    Chicken Cutlet sandwich on garlic bread
    Daniela D.

    Usually go to the Santuccis on Broad St. So this was my first time at this location. As always the food was absolutely delicious. I got my all time favorite sandwich: chicken cutlet on garlic bread with American cheese, lettuce and tomato. The chicken was a little pink but the sandwich was so good I just ate around it lol. The boneless chicken was delicious - smoked bbq was the fan favorite. We also got the meatball sub which was delicious. We ordered delivery and it was super fast.

    the Works Pizza
    Megha D.

    I stopped by on a visit to Philly and the Italian market, since I really wanted to try square pizza and Santuccis claims to be the originator! It was pretty easy to find (only a block from the Italian market). We came in at 6pm so definitely an early dinner and almost no one there. The portion sizes are MASSIVE, so you can easily split just 1 pizza with another person. My boyfriend and I decided to split an order of The Works Pizza. It came pretty quickly, very hot, and with a LOT of sauce. The pizza was pretty solid, but definitely messy and I think I might stick to sauce under my cheese rather than over. But it was definitely yummy and solid pizza to check out!

    A slice of their Margharita pizza.

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    Great pizza, amazing sauce. Fun change in putting sauce over cheese. Very friendly service. Ambience has your standard pizza place vibes

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    Page 1 of 14

    Ask the Community - Santucci's Original Square Pizza

    I'm wondering if all your red sauces are made with green peppers (ex. pasta dishes)?

    Is this place a BYOB?

    Yes

    View All 4 Questions

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    Little Nonna's

    4.2(1.6k reviews)
    0.6 miWashington Square West
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    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

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    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

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    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.8 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(613 reviews)
    0.1 miBella Vista
    $$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

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    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    0.5 miAvenue of the Arts South, Washington Square West
    $$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    0.8 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    0.1 miItalian Market, Bella Vista
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    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

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    Fiorella - FIORELLA

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    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Santucci's Original Square Pizza - pizza - Updated September 2026

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