It's been a minute since we stopped in at Longhorn. It's great food at a great value…read more Our waitress though I don't remember her name was pleasant, attentive, and ensured we had a great experience. We started with the Wild West Shrimp. I do not personally do spicy. These were perfect, the peppers were in the dish but easy to eat without. Definitely a large portion for sharing and tasty. For dinner I had the Filo's Filet the steak was absolutely cooked to perfection. Not pictured was the side salad that was served in abundance and very fresh. My son had the Renegade Sirloin another generous portion cooked to perfection. He ordered his dinner with a baked sweet potato and side salad. We completed dinner with their scrumptious Strawberry Shortcake. While I had leftovers from dinner I wasn't leaving without a few bites of this tasty creation. The restaurant was busy, however, we were seated in a reasonable amount of time, our server was pleasant and attentive. Great meal, great service, and all around great experience. We will be back again soon!

My first time trying LongHorn Steakhouse because my friend from Waller who I haven't seen in a…read morewhile wanted to go for dinner. I said okay and there we went. We got there during a busy dinner hour and the restaurant was half full. Initially everything was great. I was pushing him in a wheelchair and a young lady came to open the door for us. Then she disappeared. The hostess sat us by the entrance because there aren't any tables with big space for a wheelchair. She had to ask a male employee seemed to be a leader for approval. Not sure why there were so many lights and the restaurant was dark like a dungeon. I had a hard time seeing the menu. I ended up taking a picture and lightening it on my phone in order to read it. My friend already knew what to get. He seems to be a regular here. We ordered a strawberry lemonade for him and I got a cup of hot water. That water became a lifesaver. I called it holy water because my friend had to rinse the stained utensils in the cup. For me, I couldn't really see the dirty forks because it was too dark. They brought us a loaf of bread and a scoop of butter in a cup. I immediately looking for the utensils wrapped in a cloth napkin. There was a gigantic knife and 2 forks. I didn't see any butter knives. So, I cut the bread with steak knife and used it to spread butter. I really don't know how other customers would eat the bread. Because it's too dark in there. I ordered Lemon Garlic Chicken with Brussels Sprouts and mashed potatoes as sides. I guess the waitress had hearing problems. I got broccoli instead. I pointed at the menu especially said BRUSSELS not BROCCOLI. Hello? Do you need a hearing aid? I didn't complain because the chicken was f*cking salty as hell. So does the butter on the mashed potatoes. I think they trying to kill me. My friend seemed to like his dish. Except, he asked for a loaded potato and immediately changed to mashed potatoes. He got the big potato sitting in the plate and waitress rushed over to replace it with a mashed potato. He asked for steak sauce for his lamb chop. It was odd because it was Parmesan crusted already. I don't know if I would come back. Or, I'll order something that is easier to pronounce and with a big picture. And, I'll ask for steamed vegetables with butter on the side.

Dario Steakhouse was... rough. The food was honestly bad, the service moved at a pace that made me…read morewonder if time itself had slowed down, and the atmosphere felt like I accidentally walked into a retirement banquet. I'm not exaggerating...the average age in there had to be about 83. I guess the early bird special got all the senior citizens out there and asleep. On a Saturday night, the place was basically empty by 8:30pm. After eating there, I completely understand why. The French onion soup showed up looking promising, then immediately disappointed. Zero seasoning. No salt, no pepper, just... bland broth sadness. I ordered a T-bone steak, and I've genuinely seen bigger cuts at a grocery store. Not even a nice butcher, just your average supermarket. My steak was paper thin and butchered so poorly it looked like it went 12 rounds with Rocky Balboa. I paid an extra $5 for their "coffee seasoning," and I'm still trying to figure out if they forgot it or just waved it over the plate from across the kitchen. My wife ordered the surf and turf. $109 later, we got what might be the most overpriced plate I've ever seen: a tiny portion, two pieces of asparagus, and about a tablespoon of completely unseasoned mashed potatoes. The lobster tail? Cooked so long it should've come with a warning label. We left wondering how a steakhouse could miss this badly across the board. Save your money. Buy a steak from the grocery store. It'll be bigger, taste better, and you won't feel like you just funded a very slow, very bland experiment.

4.5 stars. Wonderful experience. An "old school" family…read moreowned steak house, that looks and feels so "leather and wood traditional", (in a good way). The service is prompt and friendly, and most of all, the food arrived piping hot. That in itself was great. Everything had very good flavor, and excellent texture. From the bread, to the meat, to the veggies, it was all crisp on the outside, and tender on the inside. In addition to the wonderful meal, the highlight of the evening was the key lime pie. It was a surprise birthday dessert, and neither of us believed we liked key lime pie until we tasted this. If we visit this area again in the near future we will, at a minimum, have cocktails (they were excellent), and more of the key lime pie.

It was my very first time here, but what a pleasant, pleasant experience. First of all the service…read moreis absolutely superb as is the ambience. Secondly the food and in this case a cesar with salmon was just incredible. I had just recently heard about this restaurant and why I haven't known about it before now is really shocking to be quite honest. I have every intention of returning and having a steak it was simply too late on this particular evening for me to do so, but there is no question. Given the quality of the salmon I will return.

Everything is always fantastic here! We have become weekly regulars now we like it so much.read more

This restaurant is always clean and the staff welcoming. We…read morewere seated and greeted by Karle. We've dined with her several times and she is always friendly and attentive. My favorite thing to order as an appetizer is the fried zucchini however, you do generally have to do this as a special request and wait to see if they are able to serve them. We generally luck out. We frequently go for lunch or early dine. They are great portions at excellent prices. I ordered the lunch grilled chicken with a baked sweet potato while my son had the lunch grilled chicken with sautéed mushrooms and broccoli. Karle was attentive throughout the meal. She has always given us 5 star service.

Lunch Menu changed. I got Sirloin and shrimp, as the filet mignon was removed from lunch menu. The…read morefilet was good last time, but the sirloin was barely edible, no flavor, it looked good, but tasted like dry cardboard and cooked medium rare. The shrimp was grilled, it was OK. I would not order this again. Brussel sprouts were good and the salad was fresh. Bread was ok. The service was good, but I had to wait for my water to be refilled by the manager. The two seater booth is so close your feet are on top of the other person's feet across from you. It's a very cozy and comfortable restaurant.

Food and atmosphere are outstanding I would highly…read morerecommend this restaurant for any occasion

I took a group of 6 , all family members for Mothers Day, a birthday, and our 51st anniversary. The…read morefood was amazing as always. I want to let you know that if you would like the best experience while dining, you must ask for Britney to be your server. She is the absolute best waitress we have ever had. She makes the night very special. Thank you so much for a fantastic night we will never forget. Mike W

This charming, family-owned restaurant offers some of the best fried shrimp I've ever had, and the…read morestuffed salmon is exceptional as well. The staff is warm, attentive, and genuinely welcoming, which makes the experience even better. As a BYOB establishment, it's also a great option for an affordable date night without sacrificing quality. I highly recommend checking it out.

Went for an 8 PM Thursday dinner. The dining area was surprisingly empty, with a handful of to go…read moreorders while we were there. Our wait staff used her extra time to answer questions we had about the menu and a few dishes, and just be a very kind and helpful person. We ordered the fried pickles and shrimp étouffée appetizers, followed by a hamburger with sweet potato fries and 2 fish/6 shrimp with fries. Everything came out in very generous quantities and perfect temperatures. The fried pickles represented in a light batter that we very much enjoyed. The burger came to the table a perfect medium-rare as ordered. The fish and shrimp were perfect battered, respectively, in a cornmeal and crispy mix. Drinks were refilled as they approached empty status. I really believe this is a gem of a local restaurant and worth a try next time you are in the area.

Love local bar! The service is always so good and everyone is very attentive. Robert & Jared always…read moremake sure we're taken care of.

Local Bar has always been great at accommodating big party groups. I love how attentive they are…read morewith our drinks and appetizers. They make sure we have what we need and I enjoyed our drinks here. It's always a good time here at Local Bar.

What a great dining experience! This was my first time here. I was heading into heavy rush-hour…read moretraffic, so I decided to avoid it and stop to have a good meal before heading home. This restaurant definitely aims to please. I was being very specific about what I wanted for my ribeye steak tonight; waitress Jessie was awesome and listened carefully to my requests. And then to make sure that I was absolutely happy, she brought Chef Kenneth to the table to discuss what I was looking for. Kenneth returned from the kitchen with three beautiful-looking ribeye steaks and we discussed which one would give me the best dining experience. He does some of the butchering himself so he knew exactly what I was looking for. I ended up being served the most fabulous Wagyu steak I've had in a very long time. Unlike the other steaks that can have a seasoning on them, the Wagyu is just salt and pepper and then is served with a beautiful compound butter slathered all over it. They make that butter in-house and it has wine and shallots and bone marrow and other wonderful stuff. Trust me, it's amazing! I ordered extra on the side and poured that all over the top of the steak. Delicious!! Sometimes little things count and it was served with grilled onion that was tasty. I could have had a side of mashed potatoes or asparagus, but I decided to treat myself and try the mac-n-cheese instead. Half of that food was my lunch the next day, so I left enough room for dessert, where my choice was the apple pie bread pudding with cinnamon roll ice cream. That was nice and moist and I enjoyed it. Overall, this was a really great dining experience and I'm so glad that bad traffic gave me the excuse to come here. Will definitely plan a return visit!!

First off, this place is gorgeous. There's plenty of space, a great ambiance, and the live music…read morereally adds to the experience. That said, the noise level was a bit too high for my taste. Our waitress was fantastic--very attentive and friendly, which made a big difference. The food was tasty and, in my opinion, worth the higher price point. I wasn't very hungry, so I stuck with appetizers for dinner, and they did not disappoint. Overall, I'd definitely come back, especially to try the steaks next time.

For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

This is the one place that truly lives up to the reviews!! We went here as a date night. First…read morethings first, they actually paid attention to the reservation and put us in a great spot. I feel like whenever I ask for certain things on the reservation they are never addressed so it was a great start to finally be recognized! Food: We got the beef Wellington, ravioli, naan bread, and sticky toffee for dessert and everything was 12 out of 10. The service was wonderful; our waitress had a true passion and told us the story about the Chef. We truly enjoyed our experience and will absolutely be back again. I think this is one place that I would trust to go out of my comfort zone on food and everything will be phenomenal.

The Baja fish tacos on avocado tortillas have me absolutely obsessed. The fish was fresh and…read moreperfectly crispy, the tortillas somehow soft and crisp at the same time, and the sauce deserves its own fan club. This was their debut as today's lunch special and... wow. These tacos need to be added to the permanent menu immediately. So, so good.

Although I didn't order the catering for this particular event held at my place of business, I had…read morethe pleasure of attending and chatting with the young man that came and provided the delivery and set up for our event. He was courteous and efficient, quickly setting up and providing instructions to our staff who would be serving. The food was delicious, flavorful, and a great value for catering. We will definitely order again.