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    LongHorn Steakhouse

    3.6 (105 reviews)
    Open 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Good for kids

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    Recommended Reviews - LongHorn Steakhouse

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    Wild West Shrimp
    Traci D.

    It's been a minute since we stopped in at Longhorn. It's great food at a great value. Our waitress though I don't remember her name was pleasant, attentive, and ensured we had a great experience. We started with the Wild West Shrimp. I do not personally do spicy. These were perfect, the peppers were in the dish but easy to eat without. Definitely a large portion for sharing and tasty. For dinner I had the Filo's Filet the steak was absolutely cooked to perfection. Not pictured was the side salad that was served in abundance and very fresh. My son had the Renegade Sirloin another generous portion cooked to perfection. He ordered his dinner with a baked sweet potato and side salad. We completed dinner with their scrumptious Strawberry Shortcake. While I had leftovers from dinner I wasn't leaving without a few bites of this tasty creation. The restaurant was busy, however, we were seated in a reasonable amount of time, our server was pleasant and attentive. Great meal, great service, and all around great experience. We will be back again soon!

    Delicious steak and lobster!
    Jim J.

    We had a WONDERFUL lunch experience here! Years ago we dined at a different Longhorn Steakhouse location and we were not at all impressed. So, after we moved to Cypress in 2016, we never bothered to try this location. That was a mistake. Now, almost 10 years later, we finally tried it and completely love it! This might become our go-to spot for date nights and special occasions. The food & service were both exceptional and special kudos to our server Kyla who is awesome! We'll be back.

    Derrick D.

    If you know LongHorn then you know it's a great place to grab a steak. The service is always awesome, restaurant is pretty much always clean. I had the fillet and lobster, the lobster was amazing and the steak was cooked to medium just like I like. I felt like the steak could've been more flavorful, but it was still good. My wife said the salmon and mash potatoes were really good. She didn't too much like the rice, but more of a personal preference. Everything was hot and fresh!

    Entree menu
    Deborah A.

    To my knowledge, there is no restaurant in town that offers a 12-ounce ribeye steak with two sides for under $30. My steak exceeded my expectations, achieving the ideal temperature, well-seasoned, tender, and juicy. The crispy Brussels sprouts, tossed in a delectable honey-smoked butter sauce, and the loaded baked potato were exceptionally flavorful. I had Trinity Pinot Noir with my dinner and it was delicious as well! Their long pour is very well worth it!

    Caesar Salad
    Maria V.

    Extremely sad that they haven't had the lamb chops the last few times we've ordered BUT the ribeye is a good substitute. The meat is melt in your mouth tender. The sides are always delicious! I absolutely love the steakhouse Mac and cheese with the asparagus. The stuffed mushrooms are amazing! I hadn't been inside the restaurant before. It is adorable in there!

    Sirloin 8 ounce with baked potato and bacon on the side
    Mary J.

    I got the 8 ounce sirloin steak cooked medium with a baked potato and added lobster tail. It was all really delicious especially the steak which was juicy. The lobster tail for me. Did come out a little bit late, but I didn't really mind and the server was really kind. The restaurant appeared to be clean.

    Outlaw ribeye with mac and cheese. Not pictured: my Brussels sprouts which never came out.

    First time going to LongHorn after hearing so many rave reviews online. Went on a Saturday night with a date. Starting with the good: Ambiance: 4/5 - Nice decor and clean, perfect dim lighting. While out of LongHorn's control, had to dock a point for so many customers dressed like slobs and multiple crying babies. Steak: 4/5 - Our ribeyes were cooked to a perfect medium rare, with char and grill marks. Well seasoned (maybe a tad heavy) and tasty. Docking a point because it seemed like a cheaper grade of steak (select). I understand this isn't a top tier steakhouse serving up dry aged prime cuts, but I'd pay a few extra bucks for a choice grade. They did the best they could with what they were working with. All Other Food: 3/5 - The fried onion appetizer was tasty but didn't come out hot, and the presentation was lacking compared to a blooming onion from Outback. The mac and cheese was very good, but a little too rich and slightly overly salted where I couldn't get through half of it. Loaded baked potato was fine, but the Caesar salad and bread and butter were very basic, if not below average. Service: 2/5 - I'm being gracious here, I'm just trying not to be mean by giving them a point extra. We were not greeted by our waiter, just "what do y'all want to drink?" My food came out with a missing side, and I never got it because our waiter never came back to check on us. Had to wave him down 20 min later for drink refills, where he refilled my iced tea with a flat soda. Waved him down 15 min later for the check; we were hoping to try the molten lava cake but at this point decided we just needed to leave as soon as possible. We tried to be understanding as he did look busy, but this was a failure on mgnt as he was spread out throughout the restaurant. Honestly it looked like everyone there was receiving bad service and we never saw a mgr walk the floor. There was a group of waiters talking on one end and a group of hostesses talking on another, while every table had empty glasses and dirty plates. Total mgnt failure. Graciously giving service 2/5 only because our waiter was never actually rude to us. I'm always willing to give a place a second chance, but I'll probably wait 6 months or so in hopes that they make some changes.

    Redrock Grilled Shrimp
    Jonquil J.

    The food was ok I did like the pilaf rice the seasoning on the asparagus was a bit much for me not overbearing but very seasoned. The shrimp the same the seasoning was too much for me. The strawberry and cream shortcake was amazing. The service walking in was off we were not seated right away and the restaurant was not busy at all. The waiter once seated was very kind and attentive he kept our drinks full the ambiance was casual and calm but the bar area was extremely loud for a restaurant. A little too loud for my liking. I will return but I wouldn't rush to return.

    Wild West Shrimp
    Angelica F.

    It was my first time ordering steak at a restaurant, I'd always been skeptical but I'm pleased to say I was thoroughly impressed. The atmosphere is comfortable and despite being busy our waitress was attentive + food didn't take long to come. The Wild West shrimp is a must order, perfectly fried and the flavors are amazing. I ordered the Flo's Filet with a Lobster Tail cooked to medium. It was so tender, almost like butter and the grill taste was lovely. The lobster tail was done nicely, can't really go wrong there and their French fries are surprisingly really good. Fresh, perfectly crispy and overall everything you'd want from a house made fry.

    Jack & Coke

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    8 months ago

    Food don't seem as good as before. Cold and like it was pre cooked sitting under a light

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    11 months ago

    While the food is normally good, the service is horrendous. It was so bad tonight we will never be back.

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    10 months ago

    Food was amazing and service was fast. Ambience is great for a date or for a family outing

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    2 years ago

    Marcus the bartender was amazing! Makes one of the best Old Fashioneds I've had in a long time!

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    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    Dario's Steakhouse & Seafood

    Dario's Steakhouse & Seafood

    3.6(399 reviews)
    3.5 mi
    $$$
    Family-owned & operated
    Fine dining

    Tried the Houston Restaurant Weeks dinner (to-go) special…read more 1st: The wedge salad. Appearance was nice, they use full piece of onion , cherry tomatoes, bacon bits blue and blue cheese. 2nd: 6 oz fillet, mashed potatoes and asparagus. The filet had a flavorful crust, cooked to a perfect medium. Mashed potatoes were light, and buttery. 3rd Tuxedo cake, solid piece of cake paired with strawberries, raspberries and black berry.

    !!!!!!!! Longtime fans, now disappointed -- hour wait, cold…read morefood, pushy payment experience!!! **Suggested rating:** 1-2 stars My family and I have been faithful customers of Alicia's for years -- back when it was the small location next door and through the move to the larger restaurant. We watched and supported that transition, so this visit felt especially disappointing. We arrived when the dining room was nearly empty, yet waited **over an hour** for our meals. After no update, I went to the kitchen and spoke to the server; only then did the manager come to our table. By that point we were already upset, and our food arrived **cold**. To make matters worse, the payment interaction felt uncomfortable: the server stood over us with the little card machine while we entered our tip, watching as we decided how much to leave. Between the long wait, lack of communication, cold dishes, and that pushy payment moment, the experience showed a dramatic decline in both service and food quality. It's painful to see so much change and drama after years of loyalty -- I hope management addresses staffing, communication, and basic customer courtesy soon.

    Photos
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood

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    Red Flame Steak & Grill - Porterhouse $59.95

    Red Flame Steak & Grill

    4.6(146 reviews)
    12.0 mi

    Food is very fresh and super delicious! Service is great and very attentive…read more Love the ambiance, nice decor

    Genuinely a great option. Service above par. Food was delicious…read more The bread was so soft and paired with a chimichurri and a pecan butter. The chimichurri had a kick to it from time to time, but I still ate it because it was really good with the slight sourness I like! The guacamole chicharron was so crispy and flavorful! I would come back just for that. We also ordered from the restaurant week menu. I got the Flora di Zucca which is zucchini blossoms. I genuinely thought it would be pieces of zucchini cut into shapes of flowers, but it was the actual flower! It was yummy! When I seemed confused, they let me try their regular zucchini too! I got the soup of the day which was a creamy mushroom soup and upgraded the sirloin to the filet. Both were worth getting. The filet was a little more cooked than I liked, but still pink in the middle, seasoned well, and tender. Their mashed potatoes honestly might be the best I've ever had at a restaurant. They gave me a sauce to go with the meal that they couldn't exactly describe. I can't exactly describe either. It was good though. I feel like it was similar to stroganoff gravy, savory and sour and a hint of something else. I upgraded one of the sides to the strawberry mozzarella salad, but I did not care for the vinaigrette that came with it. The pistachio cake was not what I was expecting. It was ok, but didn't really taste like pistachio aside from the pistachio crumble on top and was slightly dry. For just the chicharron and the mashed potatoes, I'd come here again. But pretty much everything we ate was solid and worth trying.

    Photos
    Red Flame Steak & Grill - The bar

    The bar

    Red Flame Steak & Grill - Picana Picanha Steak Old fashion

    Picana Picanha Steak Old fashion

    Red Flame Steak & Grill - Lemon drop

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    Lemon drop

    Pearl & Vine - "Must have" duck fat fries.

    Pearl & Vine

    4.4(624 reviews)
    15.8 mi
    $$$

    Decided to come dine here for HRW, was one of the best decisions ever. New date spot! Came in to…read morecelebrate anniversary while finally getting to try this spot we recently discovered. From the moment we walked in, to the time we left, everything went smoothly. Service was above and beyond. We had the pleasure to be served by Ian. He was very professional, yet personable. Came to check in at the appropriate times, food came out with an even flow, drinks were never empty. Provided great recommendations. Looking forward to trying out other items from the menu in the future. Reservations through open table was convenient.

    Our experience was disappointing due to the way we were approached by the manager. We had simply…read moremoved a table in bar area and instead of politely explaining the situation, the manager came over and told us we couldn't because the table cost $5,000. While we completely understand wanting to protect expensive furniture, the tone and delivery came across as rude and made our entire table feel uncomfortable and unwelcome. On the other hand, I want to recognize our waiter, who was excellent throughout the meal. Raymond was attentive, friendly, and did his best to make us feel comfortable again after the interaction with the manager. His professionalism and kindness were the highlight of our visit. Unfortunately, the food also fell short of expectations. In particular, I would not recommend the mussels. The flavor was unpleasant and left a very bad aftertaste, making them one of the least enjoyable dishes we ordered. Good customer service isn't just about enforcing rules--it's about how those rules are communicated. Unfortunately, the manager's approach, combined with the disappointing food, overshadowed what could have been an enjoyable dining experience.

    Photos
    Pearl & Vine - Barside

    Barside

    Pearl & Vine - Bread pudding and more

    Bread pudding and more

    Pearl & Vine - Duckhorn Sav Blanc

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    Duckhorn Sav Blanc

    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(597 reviews)
    10.9 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    Photos
    The Chef's Table - Vintage Park - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Vintage Park - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Vintage Park - Sea Point Promenade

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    Sea Point Promenade

    The Union Kitchen - Southwest Crab Cakes

    The Union Kitchen

    3.9(494 reviews)
    6.4 mi
    $$

    A delightful surprise at Town Lake! The Union Kitchen delivered an exceptional brunch experience…read morefrom start to finish. The food was amazing, beautifully plated, and paired with fantastic service that made our visit even more enjoyable. Who knew beignets could be the perfect brunch dessert? Absolutely delicious. The Rishi Earl Grey tea was another standout and completely surpassed my expectations. This was my first visit, and I can hardly wait to return for another wonderful dining experience. Highly recommend!

    I'm up with a friend here for lunch. The service was good and the ambiance was nice, but I found…read morethe food rather average. I was excited to try the Captain crunch Chicken biscuit. When it showed up I was amazed by the large pile of food. As I began to eat though, I started to get disappointed. I cut into my fried egg expecting it to run all over my plate, but it seems like it was cooked somewhere between over medium and over hard. I was looking for tasting the hot honey, which appears to be under the dish as opposed to on top of it. I was looking forward to a soft fluffy biscuit, but it too was over hard. The Chicken was well cooked, a bit thin, and I'm not sure that the breading tasted anything more like Captain crunch than it did any other breading. However every time I cut into it the breading kind of just fell off into the gravy. The gravy and potatoes were redeeming, with good flavor gravy and well cooked potatoes. Overall, it wasn't bad, I ate it all, I just expected better for my $17.

    Photos
    The Union Kitchen - Dining Area

    Dining Area

    The Union Kitchen - Sausage Gravy for Shrimp and Grits

    Sausage Gravy for Shrimp and Grits

    The Union Kitchen - Peggy's Scallops with grilled shrimp

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    Peggy's Scallops with grilled shrimp

    LongHorn Steakhouse - steak - Updated September 2026

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