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    Sardi's

    3.5 (781 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 1 month ago

    Sardi's Photos

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    SARDI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Classy
    Good for kids

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    Recommended Reviews - Sardi's

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    Spinach and Ricotta Lasagna
    Patrick R.

    We did the touristy thing and went to try Sardi's. The food was very good and fresh. I had the Kale Salad, my wife ordered the Spinach and Ricotta Lasagna and my kids had the cannelloni. We enjoyed our food a lot but the service was another story. It is almost like they didn't care at all that we were there. Quite frankly I have never felt less welcome at any restaurant across all my travels across the world. It felt like they wanted us to leave the minute we arrived. A real shame if you ask me since the food was great.

    Charles W.

    A pleasant surprise! The service was exceptional and the food was on point! Well prepared and delicious! The ambiance is old New York! Great location close to theatre! Make reservations or get there early!

    Shrimp Salad
    Tracy B.

    We went to Sardi's in early November for a girls' night before seeing Romy & Michele at Stage 42, and it was exactly the old‑Broadway, slightly kitschy experience we were hoping for. The room is lined with classic caricatures and feels very "time capsule," a little dated but in a way that's clearly part of the charm. And you're probably paying a bit extra for this as well. I had the Shrimp Salad, with jumbo shrimp over greens and citrusy vinaigrette, and my friend had the cannelloni; both were enjoyable and the service was impressively fast for a pre‑theatre crowd. There's a bathroom attendant, which always makes me feel a bit awkward, but she kept everything spotless and even helped me fix my dress, so she genuinely improved the experience. Overall, Sardi's delivered exactly what we wanted: solid food, quick service, and a very old‑school Broadway atmosphere before our show.

    Lobster cocktail
    Glenn M.

    Sardi's is a fun place to enjoy drinks and food! The bar on the second level is fun to have drinks and meet new people. I really enjoy the meatballs. All the food is good and comforting. It's fun for lunch and dinner.

    Pear endive salad
    Erica M.

    It was all we expected and more. The food was delicious and loved the atmosphere. Service was 10/10. We had reservations for dinner and had requested to sit at one of the iconic red booths and they kindly obliged our seating request.

    Brittney K.

    We stumbled upon this spot simply because it was close to the Broadway theater district and had an open reservation -- and wow, did we get lucky! I later learned this place has a long history of celebrity visitors, which made the experience even more fun. The walls are lined with charming caricature portraits that give the restaurant such a unique, nostalgic feel. I tried one of their signature dishes -- the cannelloni with beef and veal -- and it was absolutely delicious. I ordered the appetizer portion along with a spinach salad with bacon dressing, which was the perfect amount of food before our show. I also enjoyed a champagne cocktail that paired beautifully with the meal. Best of all, the restaurant is just a couple of minutes' walk from the theater, making it an ideal pre-show dinner spot.

    Whitney D.

    This is a very well known restaurant in the NYC area. It is located right in the heart of Times square and is a good choice to go to if you are catching a show in the area. This restaurant is filled with the walls covered in Caricature's of famous people who have once dined here. This is a big tourist spot. There is a small bar area to your left when you walk in too. My friend and I both had a salad for dinner and no cocktails. I had a cob salad and my friend got the chopped one. Hers looked better than mine. She said it was very good. We both ended dinner with cappuccinos and a I had a decaf one. If you use the bathroom here it's very chilly in there at least in the ladies room. And there is a bathroom attendant who is very nice.

    Cheri H.

    Walked in without reservations to have pre-show drinks. Located the heart of Times Square across from Shubert Theater where we were going to see a show. The place was super busy but we were able to get a small table upstairs that overlooked the street. Being from out of state this place is what I imagined an old school Italian restaurant would look and feel like - very nostalgic and even some customers speaking Italian (loved that). The walls are covered with caricatures of famous people that have dined there. We walked up to the bar to order our drinks and didn't have to wait long for them to be brought to the table. All in all it was a great experience. I'd like come back and have dinner next time.

    Menu
    Mike D.

    Great service ambiance and food. Very nice pretheater dinner experience. Iconic characters on the walls .

    Inside
    Paulette C.

    Best place to come for a pre show drink. You can't go wrong with a yummy martini. The price, though, is pretty steep. You only live once so enjoy!

    French martinis
    Monique R.

    Came in for a pre-show drink. It was the height of dinner and pre-show rush. The bar was jammed packed but moving quickly. The decor is old school theater with portraits of stars current and classic. Kristy and I found a spot to squeeze into and two very kind ladies who were getting ready to go gave us their spots. We ordered French martinis. At $20 a pop they were a little steep but were strong enough to sip slowly while we waited for the theater to open. They served food as well but we had just eaten. The vibes were extremely chill and its a great spot for a pre or post show drink or meal. Felt very old NY and camt believe I've never been here before in my whole life as a NYer. Won't be the last either.

    Lee C.

    Good food and great ambience, excellent service and the food was tasty. It's pricey, but that's all part of the course in this neighborhood.

    Lisa P.

    Sardis was the perfect way to end an evening of seeing Maybe Happy Ending on Broadway. We were seated quickly by the host. Surrounded by decades of star portraits. The menu has a wide range of selections for dinner. The waiter was courteous. I chose the salmon which was a large piece and cooked perfectly tender. I bought a shirt and bag to remember the evening. Just ask the waiter for the souvenirs and they will add it to the bill.

    Cosmopolitan

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    3 years ago

    Food is mediocre even the special ones. Tourist trap in my humble opinion. Service was good.

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    3 years ago

    Historic place near theaters. Service was terrific. We felt like we had stepped back in time.

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    Sardi's Reviews in Other Languages

    Ask the Community - Sardi's

    Do they have vegan options?

    I'm not sure. Sorry

    Is there a dress code?

    No dress code. Typical theatre wear will be perfect.

    Do they offer gluten free options?

    Unfortunately they do not

    How far early to call for reservation? Does it get booked fast?

    You can only book 60 days in advance. Depending on the time of year, you may be able to make same day reservations but I wouldn't take chances. I've seen people turned away who didn't make reservations. Another option might be free seating in the… 

    Do I need a reservation if I just want to get dessert after a show?

    It's not a requirement to have a reservation but considering it can be busy that time of the evening you might want to consider it. There is quite a bit of theatre traffic through there as well.

    I have heard conflicting stories, one that Sardi's has closed down, the other that they are still open. Does anyone know the status of this place? I have sent Sardi's a number of messages and they never return them.

    Open, open, and open.... Enjoy!

    View All 7 Questions

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    Monkey Bar

    Monkey Bar

    4.3
    (502 reviews)
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    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Spicy Shrimp scampi
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    Truffle Monkey Bread (~$35)
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    Friedman's

    Friedman's

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    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

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    Interior
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    La Pecora Bianca

    La Pecora Bianca

    4.2
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    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

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