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    Sardi's

    3.5 (784 reviews)
    Closed • Closed
    Updated 3 months ago

    Sardi's Photos

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    SARDI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Classy
    Good for kids

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    Recommended Reviews - Sardi's

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    Reviews With Photos

    Shrimp Salad
    Tracy B.

    We went to Sardi's in early November for a girls' night before seeing Romy & Michele at Stage 42, and it was exactly the old‑Broadway, slightly kitschy experience we were hoping for. The room is lined with classic caricatures and feels very "time capsule," a little dated but in a way that's clearly part of the charm. And you're probably paying a bit extra for this as well. I had the Shrimp Salad, with jumbo shrimp over greens and citrusy vinaigrette, and my friend had the cannelloni; both were enjoyable and the service was impressively fast for a pre‑theatre crowd. There's a bathroom attendant, which always makes me feel a bit awkward, but she kept everything spotless and even helped me fix my dress, so she genuinely improved the experience. Overall, Sardi's delivered exactly what we wanted: solid food, quick service, and a very old‑school Broadway atmosphere before our show.

    Jay A.

    This place really hit the spot. Especially after seeing Cursed Child in Broadway! From the food, to the ambiance...it certainly was a magical experience. Also another thing were the impeccable staff. They really knew their stuff. Especially about the caricatures and the food. You felt at ease being here. You definitely would want to return again. My favorites for the evening were the steak and that dessert. I did not get to take a picture since I inhaled it. I believe it was a raspberry chocolate thingy. Before leaving we saw a group of people who just left the show and it was lovely to see how the staff just knew what they needed like clockwork. Great service for sure. Prost!

    Charles W.

    A pleasant surprise! The service was exceptional and the food was on point! Well prepared and delicious! The ambiance is old New York! Great location close to theatre! Make reservations or get there early!

    Lobster cocktail
    Glenn M.

    Sardi's is a fun place to enjoy drinks and food! The bar on the second level is fun to have drinks and meet new people. I really enjoy the meatballs. All the food is good and comforting. It's fun for lunch and dinner.

    Brittney K.

    We stumbled upon this spot simply because it was close to the Broadway theater district and had an open reservation -- and wow, did we get lucky! I later learned this place has a long history of celebrity visitors, which made the experience even more fun. The walls are lined with charming caricature portraits that give the restaurant such a unique, nostalgic feel. I tried one of their signature dishes -- the cannelloni with beef and veal -- and it was absolutely delicious. I ordered the appetizer portion along with a spinach salad with bacon dressing, which was the perfect amount of food before our show. I also enjoyed a champagne cocktail that paired beautifully with the meal. Best of all, the restaurant is just a couple of minutes' walk from the theater, making it an ideal pre-show dinner spot.

    Whitney D.

    This is a very well known restaurant in the NYC area. It is located right in the heart of Times square and is a good choice to go to if you are catching a show in the area. This restaurant is filled with the walls covered in Caricature's of famous people who have once dined here. This is a big tourist spot. There is a small bar area to your left when you walk in too. My friend and I both had a salad for dinner and no cocktails. I had a cob salad and my friend got the chopped one. Hers looked better than mine. She said it was very good. We both ended dinner with cappuccinos and a I had a decaf one. If you use the bathroom here it's very chilly in there at least in the ladies room. And there is a bathroom attendant who is very nice.

    Cheri H.

    Walked in without reservations to have pre-show drinks. Located the heart of Times Square across from Shubert Theater where we were going to see a show. The place was super busy but we were able to get a small table upstairs that overlooked the street. Being from out of state this place is what I imagined an old school Italian restaurant would look and feel like - very nostalgic and even some customers speaking Italian (loved that). The walls are covered with caricatures of famous people that have dined there. We walked up to the bar to order our drinks and didn't have to wait long for them to be brought to the table. All in all it was a great experience. I'd like come back and have dinner next time.

    Inside
    Paulette C.

    Best place to come for a pre show drink. You can't go wrong with a yummy martini. The price, though, is pretty steep. You only live once so enjoy!

    French martinis
    Monique R.

    Came in for a pre-show drink. It was the height of dinner and pre-show rush. The bar was jammed packed but moving quickly. The decor is old school theater with portraits of stars current and classic. Kristy and I found a spot to squeeze into and two very kind ladies who were getting ready to go gave us their spots. We ordered French martinis. At $20 a pop they were a little steep but were strong enough to sip slowly while we waited for the theater to open. They served food as well but we had just eaten. The vibes were extremely chill and its a great spot for a pre or post show drink or meal. Felt very old NY and camt believe I've never been here before in my whole life as a NYer. Won't be the last either.

    Lee C.

    Good food and great ambience, excellent service and the food was tasty. It's pricey, but that's all part of the course in this neighborhood.

    natalie h.

    Was -- and still is --the best Of Broadway restaurants. Excellent Staff , menu & service. Go with a group or alone for a warm & welcoming experience. Meet people from all over the world who will become your new friends. This is truly one of "old New York" landmark restaurants. Bravo

    Lisa P.

    Sardis was the perfect way to end an evening of seeing Maybe Happy Ending on Broadway. We were seated quickly by the host. Surrounded by decades of star portraits. The menu has a wide range of selections for dinner. The waiter was courteous. I chose the salmon which was a large piece and cooked perfectly tender. I bought a shirt and bag to remember the evening. Just ask the waiter for the souvenirs and they will add it to the bill.

    Pear endive salad
    Erica M.

    It was all we expected and more. The food was delicious and loved the atmosphere. Service was 10/10. We had reservations for dinner and had requested to sit at one of the iconic red booths and they kindly obliged our seating request.

    Sardi's Cobb Salad

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    3 years ago

    Historic place near theaters. Service was terrific. We felt like we had stepped back in time.

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    9 years ago

    Great location if going to a show . Make a reservation if going before a show . Busy bar upstairs .

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    Page 7 of 20

    Sardi's Reviews in Other Languages

    Ask the Community - Sardi's

    Do they have vegan options?

    I'm not sure. Sorry

    Is there a dress code?

    No dress code. Typical theatre wear will be perfect.

    Do they offer gluten free options?

    Unfortunately they do not

    How far early to call for reservation? Does it get booked fast?

    You can only book 60 days in advance. Depending on the time of year, you may be able to make same day reservations but I wouldn't take chances. I've seen people turned away who didn't make reservations. Another option might be free seating in the… 

    Do I need a reservation if I just want to get dessert after a show?

    It's not a requirement to have a reservation but considering it can be busy that time of the evening you might want to consider it. There is quite a bit of theatre traffic through there as well.

    I have heard conflicting stories, one that Sardi's has closed down, the other that they are still open. Does anyone know the status of this place? I have sent Sardi's a number of messages and they never return them.

    Open, open, and open.... Enjoy!

    View All 7 Questions

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    0.7 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.2 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.9 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.2 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Sardi's - tradamerican - Updated September 2026

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