OMGosh...The Chick Truck is SO GOOD!! We tried a few things and everything was delicious, but the…read moreCluckin' Classic was definitely a favorite -- perfectly crispy fried chicken topped with pickles and Chick's Special Sauce. Simple, but SO good. The chicken was crispy on the outside, juicy on the inside, and the sauce was amazing. And you HAVE to get the waffle fries! The girl working the truck told us they just won Best Fries at the French Fry Festival in LA, and after trying them, I totally understand why. Crispy, perfectly seasoned and seriously addictive. The portions are generous, everything tasted fresh, the staff was super friendly, and the truck itself is adorable. Definitely not your average food truck chicken sandwich. We'll absolutely be back!

Just tried this new food truck from the ladies behind the Baby's Badass Burgers truck. I was…read morereally impressed - I had the Cluckin' Classic which came out HOT - this was fresh and mighty tasty. Way better than Chik-Fil-A (a low bar, I know) because, even with the similar set-up, it has a sauce on it that's not overpowering but very flavorful. I had the Hen House Fries on the side - these were lukewarm, unfortunately, but zesty in flavor enough to not detract from the meal overall. The main event, the sando, is sensational. They're new, so I don't know how often they'll be out and about, but if I see them, I'll definitely return. It's that good!

So you've probably noticed, there's no pricing on the menu. It's so they can charge whatever they…read morewant, whenever they want, wherever they want. My friend had the Lobster Grilled Cheese sandwich when they drove to his work place, $11. I just had them at a car event, and they charged a startling $22 for a Lobster Grilled Cheese. No sides no drink. Like WOAHH. The Lobster Quesadilla? $30. LOL food trucks man.. and when I had to ask how much, there reasoning was simply "BECAUSE IT HAS LOBSTER". Right.. Anyways, I stood in line in the scorching sun for like 20-30 mins or something so I just had the Lobster Grilled Cheese. It was actually good, $22 good? If it had like fries and a drink, just maybe. They're better than Slapfish but Slapfish doesn't chunk my wallet for one sandwich.

[Review #522] 2020 Yelp 100 Challenge (26/100)…read more Street Kitchen is one of the few food trucks at The Reserve that I haven't tried, & in some ways I wished I hadn't. The truck offers a fusion of Mex-Cali style gourmet comfort food... can a food truck serve Kobe beef, let alone good filet mignon? Really?! The menu looks tempting but the prices are exorbitant to the portion. $25 for a Lobster Quesadilla... what!?! I can't image how much lobster you get for that price, even Cousins Maine Lobster Food Truck's & Roll'n Lobster Food Truck's are half that. :-O It was late into lunch & I had a meeting so I ordered the KOBE PATTY MELT (kobe patty, sharp cheddar cheese, brioche toast). Ordering was fast & friendly, however, it was a bit of wait for delivery. My co-worker obviously received his loaded fries before me because he was ahead of me. There were 2 customers behind me that received their order before me. ＼(｀0´)／WTH!?! When I finally got my sandwich, I was not impressed. It just looks like a regular burger patty. Kobe beef is a delicacy, known & valued for its fatty, well-marbled texture, flavor, & tenderness. Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture. If this is Kobe, which it isn't, then it's an injustice to the cow to be made as a patty melt; due to its scarcity, there are only 9 restaurants that serve Kobe beef as far as I'm aware of. It could be Wagyu, but it's not of quality like HiHo Cheeseburger, & my patty was overcooked... it might have tasted better at medium or medium-well. This patty melt didn't have any of the qualities of real Kobe beef, nor Wagyu beef, which I have had many times in different variations. The sharp cheddar provided a nice pungent flavor to the sandwich & the brioche toast held up well from start to finish, as it should since the meat was neither tender or juicy. It's a decent patty melt that needs to be renamed/named properly because calling this Kobe is a misnomer due to its scarcity. A touch of caramelized onions would also add some sweetness & texture to contrast the saltiness of the cheese. I felt the sandwich curbed my hunger pangs but didn't satisfy the foodie in me. With remarkably higher prices that most of the regular trucks, I do not find myself tempted to try their menu again. Recommended: Kobe Patty Melt that's not authentic Kobe.

Anyone who loves food in LA knows Dulan's Soul Food…read more And anyone who loves food in Nashville knows Prince's Hot Chicken (or if you've visited there...I've been to Prince's on 3 separate trips down from Chi Town lol). The thought of the two teaming up seems unattainable but it's been done and it's called Dulanville Food Truck! Yep, they serve up delicious eats from both establishments on one food truck! It's a cute truck that I was able to try at Infatuation's Eeeeatsfest. Of course what they offer depends on where you are catching them, but they will always have some form of that signature Prince's hot chicken recipe on the menu and if you're smart, you'll get that. I also highly recommend their Mac & Smokin' Cheese if it's on offer...omggggg. Mac & cheese is one of my guilty pleasures, childhood classic comfort foods, and this version is fabulous. Creamy pasta baked with four cheeses but having that signature soul punch with a dash of Hotville's sweet heat seasoning. Obsessed! I saw they're going to be at Winterfest today so am going to try to swing by for some more yums! You can see where they are on their website or ig! :)

Hotville, founded by the family that invented the Nashville hot chicken sandwich (Howlin' Ray's is…read morean imitator), teamed up with LA soul food giant Dulan's to open a food truck: Dulanville. It's excellent. I hadn't had Hotville since their brick & mortar space closed last year. Other than the food coming out of a truck, nothing seems to have changed. I tried the Dulanville truck for the first time when they were at Three Weaver's Brewery. I had the fish sandwich, fries, collard greens, banana pudding, and peach cobbler. The fish sandwich was spicy, fresh, and delicious, and the portion size was very generous. The sides were tasty, and the desserts worth ordering. I really enjoyed the banana pudding, which had nice slices of fresh banana and was topped with a Pepperidge Farm chessman cookie. The peach cobbler was really good, too. Service was friendly - just like it was at the brick and mortar space. And the wait time was short. I'm glad Hotville is back - even if in food truck form - and look forward to eating with them again.

Quick, hot, and tasty food. Plus it has a sitting area to enjoy your meal. Has something to offer…read moreif you're feeling like Mexican food, American, and even Central American.

I've eaten here for years, used to work within walking distance. Fantastic food, my go to's were…read moreher Burrito Mojado or Super Burrito, Pupusa mixtas, Pollo quesadillas, occasionally I'd grab a couple gorditas. I also love her chicken mole, pollo guisado, and she makes a mean cheeseburger and asada torta too. Sometimes id come in the morning and grab a chorizo breakfast burrito which came loaded with peppers and hashbrowns/cheese which made them stand out. Soooo good. I'd often eat here literally 4 out of my 5 days on the job(worked weekends so they were closed on Sunday) Everything here is delicious and made fresh, with love. Roxana and Victor and their daughter always provide excellent service, don't miss out on this. If I still worked there I'd go all the time. Not exaggerating, I miss this place. I'll be back soon Roxana!!!

When you are in need of some midnight munchies you can count on this taco truck to serve up some…read moredecent food. My friend is super picky and he was very happy with the burrito he ordered. The service is quick and the table set up is a plus especially when I would rather sit down and not have to eat standing up.

Really great. Was starving and stopped here, and left absolutely satisfied. Got four buche tacos…read moreand found the flavors and textures to be perfect. Super savory with the right mix of juicyness and crispness. Street parking was available, and the service was prompt!

Wow....wow....wow....wow…read more... We just had Antonios cater (bring his food truck to) my wife's 50th birthday bash at the beach and I couldn't wait to let the world know how amazing he and his food is. What an absolute fantastic experience. Antonios arrived on time and for a very reasonable fee, pre-prepared and served us appetizers on the beach and then limitless delicious entrees, drinks, smoothies and coffees for the 24 of us. Every single person at our party raved about how good the food was. Apps were abundant portions of spanakopita, falafel, seasoned feta fries, hummus and tzatziki. I hadn't even asked Antonios about this (blame a dumb husband who isn't as good a planner as he thought he was) but he and his staff trekked the 75 yards over hot sand from where the truck was parked to get platters our decorator provided, bring them back to the truck, load them up and deliver them back to the appetizer table. I tried all of the apps and man, I wasn't alone in thinking the falafel equaled the best I've ever had and I'm a Jew; I know my falafel! Seasoned feta fries were amazing; I want to find out what that seasoning was. Tzatziki was perfect as were the hummus and spanakopita. For my entree, I had the pork belly gyros with a side salad...man, this was incredible. I had never had pork belly gyros before and unlike a lot of pork belly where you're getting mostly fat with a little bit of meat, this pork belly was MEATY! And the salad was fantastic...chunky bites of super fresh sliced cherry tomatos, cucumber, kalamata olives, feta; it was a picture of beauty and tasted even better. One review here complained about the salad because it lacked lettuce.....lol. For dessert, Antonios was kind enough to add a big 'ol platter of delicious homemade baklava without even being asked. And it was absolutely perfect. I overdid it and couldn't resist ordering a Freddo Cappucino to top it all off and the taste of the coffee was rich and delicious and I'm quite a coffee snob. Others in our party also raved about the tasted of the coffees. Antonios even provided me and our guests with boxes to take some leftovers home so I was able to taste a bunch of the other items. The only thing I regret is not having the Kalamaki Grill Food Truck on retainer so I can have Antonios at our house weekly. I already miss that amazing food!

The gyros was delicious and fresh! The salad with cucumbers, tomatoes, feta cheese and olives we…read morevery fresh also. The portions were a decent size. I ate all the meat and only half the vegetables. The service was fast and the gentleman helping me was very sweet. I got the food at the beer festival so the ambience was outside and there were benches. I just gave them four stars because the food was overpriced. I am not sure if it was really expensive because of the festival. I got the bowl and a water and it cost me $29. I believe the bowl was $23 and a small water bottle was six dollars.

I'm back to confirm that La Reyna is the best taco truck in my neighborhood. Well, the first thing…read moreI wasn't surprised to see was food cost increase. My favorite extreme burrito in $15.50, up a dollar. But when you compare this to two ALA carte for $20, this is still an amazing deal. The service here is still very friendly. I placed my order for the extreme burrito with asada and pastor meats. It's also filled with rice and beans too. It only took a few minutes to make the order. I was still bagging the marinated cucumbers and lime wedges in my bag when the chef called my order ready. He didn't include the grilled onions or jalapenos so I asked for some before I bagged up the three different salsas that they offer. The two burritos were not marked. I grabbed the first one. I cut it half, it was the asada. I plated it with each of the salsas, cucumbers, limes, jalapeno and onions. The red salsa had a smoked spicy flavor, very delicious. The milder salsa verde was over powered by the red. I could taste the flavor on the other half of the burrito. I had a little sip to taste it after I had squeezed it into a little cup container. It was delicious. I will update with the pastor tasting for tomorrow's dinner.

We were visiting from out of town and stayed nearby. We visited this truck based on the reviews and…read moreit did not disappoint!!!!! I got the tacos supreme with asada and added the complimentary radishes and sauces. I'm going to be dreaming about these until I can come back. The shells are awesome. The fresh avocado and mix of flavors is perfect. My husband and son got the burrito supremes and loved them also. Try it!

When I go to audition at CAZT Studios at 916 Formosa, a few steps South of DMV, I so look forward…read moreto paying Evy a visit! The best fresh fruit, and custom made to order wih a special blend chili powder, if you like! Evy is happy and charming. He recognizes his regulars and always gives a warm greeting. I usually go for all mango, but last time, I opted for added jicama, papaya, watermelon, pineapple, and cantaloupe. What a treat. Get the large. Trust me! Very economical at 4 dollars. (2 bucks for the small.) Evy also serves Hebrew National Kosher Dogs. 2.50 for a Hotdog 4.00 for Hotdog, chips, and soda. How can you beat that? Visit Evy! You won't be disappointed!

Good little spot to get an LA hot dog quick, easy, delectable and with a great person serving them.read more