The Pollo Piccata was absolutely excellent. The ambiance was lovely, and the service was friendly…read moreand attentive, which made the whole experience even better. My husband had the Chicken Parmigiana and really enjoyed it overall, although he felt the chicken was a little too thick for that particular dish. Overall, we had a great experience and would definitely come back. A lovely spot for a delicious Italian meal!

Great service, the staff here are amazing. From the hostess to the set of wait staff, they were all…read moreamazingly friendly and fast. However, most of the food here is mediocre. The head stick/mini loaf was lacking flavor. The olive oil and vinegar didn't taste that great. I asked for butter and they said they don't carry any. The Pollo Parmesan was a good portion but the pasta was cooked too soft and the sauce was very plain. The linguine with clams was the better dish.

Such a wonderful dining experience. The food is absolutely amazing, the restaurant is beautiful and…read morethe staff are on it! A big thanks to Grey for taking our photo too! All in all it was great and we highly recommend!

Wake early for morning photos at Forsyth then walk across the street to St. Bibiana for breakfast…read more The dot has a pickup spot super close so, afterwards, hitch a free ride air conditioned ride to view the rest of the city! If we could afford to stay at this boutique hotel, we would! Breakfast gave us the opportunity to appreciate the beauty of the dining area, each order a sweet or savory item and share, and imagine what staying here would be like. Service was amazing with lots of other local recommendations for dining (which we took and were spot-on). Food was delicious with every bite. It's a beautiful spot. Working in the funeral industry myself, it was also neat to know it used to be a funeral home.

We were visiting Savannah and decided to give Bella's a try…read more Hostess was friendly We loved the bread service. My husband had chicken parm with ziti on the side. The ziti side was the perfect amount. Too many places give a huge side of pasta with a small main to make it look like a large servicing. The chicken parm was thick and wasn't hidden under pasta, which my husband appreciated. I had pizza. It was good. It definitely seemed bigger than 10 inches but I loved the thicker crust. I did find their sauce on the sweet side but it was good. Service was lukewarm. She wasn't bad, but wasn't great either. We would return the next time we are in Savannah.

Excellent service on a quiet Sunday evening in Savannah so we were fortunate to get a table right…read moreaway. We ordered our drinks, red wine if course and enjoyed the warm bread sticks with Alfredo and marinara dipping sauces. For dinner we ordered the pasta Alfredo and added broccoli. So rich and flavorful and chunk full of broccoli. Yummy. We also ordered the night's special, a creamy red sauce one angel hair pasta with chicken. Really delicious sauce. The ambulance here is perfect and we were able to enjoy a leisurely meal on a stormy Savannah evening. A favorite spot and we'll definitely return.

Veratina in Savannah was an outstanding dining experience from start to finish. The caprese salad…read morewith peaches was absolutely delicious, fresh, bright, and a perfect balance of sweet and savory. For pasta, we had the tagliatelle with veal ragù, which was bursting with deep, rich flavor, and the strozzapreti, which was incredibly light yet still full of flavor in every bite. We ended the night with dessert, and both were exceptional, the blackberry sorbet was refreshing and vibrant, and the chocolate budino was rich, silky, and amazing. We also sat on the back patio with our dog, which we really appreciated since they are dog-friendly. The only suggestion would be to improve the walkway access to the back patio for guests with dogs; it wasn't the most comfortable route, as the adjacent area was quite messy. Our waiter, James was great and loved chatting with him. Overall, a truly memorable meal with beautiful flavors and we would absolutely return.

Our favorite meal in Savannah! We did not expect to find an amazing Italian meal coming from NY in…read morethe south but every bite was better than the last. My hubby and I shared everything and I don't even know what I liked most. The focaccia was a must order and I enjoyed the 3 dips that accompanied it especially the ricotta. The burrata salad was the most fresh and flavorful salad- each ingredient worked so well together- I could have eaten this every day. The pasta with sausage and broccoli rabe was cooked al dente to perfection with a light flavorful sauce. Overall it was a truly delicious meal in a bright clean setting and I appreciated the freshness of the ingredients. The staff were kind and they were able to seat us without a reservation.

I enjoyed the most lovely plate of linguine al pesto with shrimp added. It really could've held its…read moreown without any protein added. It's perfection. The sauce has just the right weight, incredible depth of flavor, leaving garlic on your tongue while not being too garlicky, silky texture. Just perfect. The pasta is housemade and you can tell, right balance of tenderness and chew. Waiter: Did you enjoy everything? Me: What it look like? (My second visit. The first time I only had the pistachio cheesecake, which was divine.)

Frali Gourmet was absolutely delicious from start to finish. We ordered the caprese salad, which…read morewas fresh, flavorful, and perfectly balanced. They also brought out bread with a pepper salsa sauce that was incredible...such a standout touch that we could have eaten on its own. For our entrées, we had the lasagna and a build-your-own pasta dish. I chose fusilli with the Carretterra sauce, and it was cooked to perfection. The sauce was rich, flavorful, and absolutely delicious. Overall, everything was fresh, well-prepared, and full of flavor. We will definitely be back. Only wish the bread was

We used to love Garibaldi's so much, as we would drive 3 hours from Columbia SC to Savannah GA, and…read moreback just to enjoy the scored flounder. So, after moving to GA recently, we decided to go back for my birthday. We enjoyed the atmosphere of the old Italian look of this place. We could not have asked for a better table location as we were all the way in the back and tucked away in the corner, very private and romantic. The only issue is the circular coach seating was worn out, and I knew with bad back I might in for an uncomfortable night. The service itself was professional, but not very friendly. While most staff members seemed to smile and appeared to be enjoying themselves, our waiter acted like he did not want to be there. As for the food, it just did not measure up to the past, as there was 1 great dish, 1 OK dish, 1 not so good and 1 just bad. We started out strong with Denver Lamb Ribs with a sweet Ginger soy sauce glaze. Easily the best rib dish we ever had. We debated on our next dish between the Lobster Cocktail or Stone Crab Claw and unfortunately went for the Crab as it had years since we had some. We both agreed the Crab meat did not seem fresh as it was mushy and the sauce lacked the tang of a traditional Stone Crab sauce. We both ordered the Crispy Scored Flounder as that is the reason we came here in the 1st place. The dish is a Flounder, that is scored on both sides into easy chunks to eat, with and Apricot Shallot Sauce. Overall, it was an OK dish, but not as good as either of us remembered as it could have used more sauce on top of the fish. We finished up with a poorly executed Bourbon Pecan pie. This dish looked (see picture) and tasted not much different than a Little Debbie pie you buy in boxes of 10 at the grocery store. This small round piece of pie had zero Bourbon sauce or flavor whatsoever. The dish seemed so out of place both looking and tasting, that I went to see what others posted on yelp, and what we were served didn't even come close to previous dinners experiences. Not a great way to end my birthday dinner.

Had a business dinner at this restaurant there was no valet parking so we had to find a parking lot…read moreabout a block away. Ambience was perfect for a business dinner. Food was very good. Service was excellent.

The soup and the bread sticks were out of this world. Our pasta was cooked to perfection and the…read moreservice was very welcoming. Addie our server was sweet and very attentive . We will be coming back each time we are in town.

This place is above and beyond. My phone fell behind a banquet and the staff bent over backwards to…read moreretrieve it for me. Added benefit the food was really good and came out quickly. The exposed brick and general aesthetic is cool vibe. Big fan of this place and can't say enough on how much I appreciate them!

Fantastic from start to finish. Since they don't take reservations I arrived a bit early to join…read morethe waitlist for my group of five. I was able to grab a seat at the bar while I waited and enjoyed a fantastic cocktail (peaches and cream) off their seasonal menu - bar staff were top notch, could not have been more welcoming or helpful. We quickly moved to our table, and the amazing service continued. Everyone loved their meals, too - most went with their famous shrimp and grits, but I don't care for seafood and chose the chicken scallopini. It was the best meal I've had yet this year - absolutely fantastic. Couldn't recommend Public more!

Awesome sandwiches or Pesto pasta! Staff is very nice as…read morewell! Love it! Very well located!

Overall rating: 4.8 Visiting from NYC…read more Paid $84 w/ tip I read in the reviews that they give tours for the wine and it was more of an educational walkthrough than a tour. There's no reservations for the "tour" and you just ask before you go in to eat. The sommelier was so friendly and so nice. I ordered the lamb shank and had an espresso martini. I also had another drink with whiskey which was okay. The food was delicious, but would have preferred to try other drinks. Maybe I should have chosen wine.

As a new artist in a new city, the gang here made me feel like a king or at least like i had won a…read morefew Grammys already. Great service great drinks from The Bar great view from up top with my special one. Already our favorite and Savannah. LeMarkus R Ellis ‍

We stopped in Savannah for just one night while passing through, and aside from completely falling…read morein love with the city itself, dinner at The Olde Pink House was the perfect cherry on top, or should I say, the perfect delicious biscuit on top, of our quick stay. First, the setting is absolutely beautiful. You're dining inside this gorgeous historic pink mansion, and you can feel the history and richness of the energy throughout the space. There is something so special about being there. It feels like an experience before you even get to the food. And speaking of those biscuits, they were genuinely some of the best biscuits I have ever put in my mouth. I could have eaten an entire basket by myself. We started with the goat cheese artichoke fritters, which were delicious. I also had the Low Country she-crab soup, and heavenly is really the only word for it. Rich, creamy, flavorful, just incredible. For dinner, I had the pecan-crusted chicken breast with blackberry bourbon glaze, sweet potato with pecan vanilla butter, and string beans. It was so, so good. Every part of the plate worked beautifully together, and it was exactly the kind of Southern meal I was hoping to have while in Savannah. The service was fantastic, and throughout the evening we heard beautiful live music from some amazing singers. Between the historic setting, the incredible food, the hospitality, and the music, the entire evening felt truly special. Bravo to everyone who works there and makes this place what it is. What an exceptional experience. I genuinely cannot wait to go back.

The Olde Pink House delivers! We were here 16 years ago and had a wonderful time. We came again and…read morewere equally impressed. The service by our waitress Kristen, who was also the sommelier, was top notch. She gave us great wine recommendations for the choices we made. She also gave us a picture of what was on the menu. We ordered the She Crab soup and BLT. The fried green tomatoes sold me on the Pink House's version of a deconstructed BLT. The biscuits are great for dipping not just a snack so be sure you help clean the plate with them. Yum. I ordered the Vidalia onion and Sweet potato ravioli with oyster mushrooms with pecans. It was the best thing between my wife and I. She had the fried flounder with a side of asparagus. Whole fish without the head. I thought the fish was delicious. Paired with the Reisling Kabinett, while the Pinot Noir Argyle went well with the Ravioli. For dessert I had the Pecan Basket. The vanilla with fruit in a pecan weave held the whole dessert together. The raspberry peach sorbet was delicate and sweet. Both desserts hit the spot along with the coffee to finish up the night. The light, tables, paintings and decorations were perfect for a romantic evening with your special someone or dinner with the family to celebrate a special occasion. Whatever the case, this visit capped a great weekend in Savannah and Tybee.