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    Carrabba's Italian Grill

    3.3 (217 reviews)
    ModerateItalian, Seafood
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Salad: fresh, tasty, excellent.
    Tom T.

    We tried this place years ago and found the performance to be OK at best. Underwhelming is perhaps, a more accurate characterization. After a hiatus of 10-years we thought we'd try it again. The service and food were again, underwhelming. Service: our waitress was busy trying to run around from table to table in between playing with her cell phone and socializing with other staff. Food: our entrees were cold in spots -- a dead giveaway they either sat under a heating lamp for a while or, they were microwaved unevenly. Regardless, our experience was negative. And to top it all off, we received a bill with the auto-calculation in the footer prompting us to leave a large tip. If I recall correctly, the tipping percentages began at 18%. Look, we all know the restaurant business is a tough grind for all employed. It's hard to be excellent across an entire staff of employees at a given location every hour of every day. The deficiencies I cite here are avoidable. These are work ethic issue that require management oversight.

    Brandon W.

    Chicken Parmigiana was burnt to no recognition. Was a Togo order and a terrible let down!

    Reusable bag with meal
    Renee H.

    Carrabba's is a restaurant that does not feel incredibly chain like. The food is always delicious. They have a great happy hour! It is from four to seven in the bar. You can get a variety of bites and charcuterie. Of course there is wine, draft beer, cocktails, and sangria pitchers too! My personal faves for the food here are the linguine positano and chicken bryan. The caesar dressing is homemade, it is yum. The bread is also made fresh daily. The tiramisu is my favorite dessert here. My husband loves the chocolate dream dessert. The family bundles are a good deal if you are having a party/gathering or a meal prepping. It all comes ready for you, just choose what you like. You can order online. The service can be spotty here. Sometimes it is excellent. At other times it can be lackluster. It truly depends on how busy they are I have found. Also if you are seated inside or picking up/carside. If you order ahead be prepared to have to walk inside or call to check on your order.

    It's the monthly Wine down Wednesday
    Latrisha D.

    This is my second event. The food is delicious and the Sangria was perfecto. There were not a lot of people and the customer service was top tier. It was very nice and delicious for the price. You get a 4 course meal with accompanying wine for each dish.

    Johnnie Trio
    Alice J.

    My most Favorite places to go, the food was amazing, as you can see from my pictures. There was not a long wait the ambiance is always great. My server. Latoya was very attentive and friendly. I will always go back to Carrabba's!!! two thumbs up and five stars are not enough.

    Calamari - yum!
    Ann C.

    Party of six; four adults and two teens. We arrived at about 6:30 on a Tuesday we were and seated right away. The restaurant was clean and probably less than half the tables were filled. The food (calamari, chicken trio, mezzaluna, and fettuccine Carrabba) was delicious; the service was awful. Our server barely came around and when he did finally show up and asked if we wanted drink refills, he didn't return with our refills for over 25 minutes. As we were leaving, he asked us to give him a good review.

    Fettuccine Weesie - disgusting.
    Chris T.

    Food - noodles were overcooked and sticky, which made mixing it with the sauce look inedible. Service - having served before, I know it's not an easy job. But at least show your customers some respect. Every time I walk into this restaurant, someone is complaining about how terrible the experience was. Ambiance - depressing to be in. Mind you, I got this meal for free...but I will never spend a dime at this location. Absolutely appalling experience, and I wish I could give -5 stars.

    Menu
    Al J.

    We made a online reservation, when we got there we was told our name was not list, so we had to wait a additional 20 mins. I have been to other Carrabba's and never had this problem before. The atmosphere of the restaurant is the same as all the other ones, very clean, and average noise. Our waitress V was great. She explained everything in detail. Hope we get her the next time we come. The food was really good also. The raspberry lemonade.is very very sweet. Check out the wine nights of you have never been. Definitely will be back.

    the receipt
    Nyla S.

    I ordered curbside and I was very pleased with the packaging and the fact that they didn't forget anything. Someone else picked my order up and I called to let curbside know that they were waiting but she claimed she couldn't find my order. So I call back and the manager answers and magically he finds it with ease and it was already ready and waiting. I felt like the curbside woman didn't actually look for my order or else she would've found it as well. The salad was fresh and the bread as well. I always order the fettuccine weesie but this time it was a bit dry and almost flavorless. I've never had to put 3 packets of salt in my food so that kind of bothered me but I made it work.

    Zucchini Fritte

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    6 months ago

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    Angelleca H.

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    5 months ago

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    5 months ago

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    18 days ago

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    10 months ago

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    6 months ago

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    5 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    7 months ago

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    2 years ago

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    6 months ago

    Delicious, hot and packaged with care. When you need good comfort food, this is a great option!

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    8 months ago

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    3 years ago

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    1 year ago

    This Place Has The Best spaghetti I Ever Had I Will Go Back And Great Service And The Vibe Was A 10/10

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    1 year ago

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    1 year ago

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    5 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Food is good.spedino del mare is fantastic! Lunch specials are always great during the week.

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    1 year ago

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    1 year ago

    Food and service were good.Growing up in Northern New Jersey it's hard to compare great Italian food, but Carrabba's is good.

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    3 years ago

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    1 year ago

    Had to ask our waiter 3 times for the same glass of wine. He was too busy laughing it up with the other servers.

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    2 years ago

    Service was very slow. Drink refills take a long time. Food was great but took forever.

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    Page 1 of 6

    Ask the Community - Carrabba's Italian Grill

    Do they have BBQ Chicken Pizza?

    No, as far as sauces go, it's pretty traditional Italian, so no barbecue sauce. The Chicken Bryan pizza is awesome!

    Don’t See Your Question? Ask Away!

    The Juicy Seafood

    The Juicy Seafood

    3.9
    (455 reviews)
    1.5 mi
    $$$
    Full bar
    Casual dining

    While visiting Savannah, we knew we had to try a lowcountry seafood boil, and the Juicy Seafood…read morepromised a good time. The inside was surprisingly quiet, with most tables empty when we stopped by at 7pm on a Tuesday night. We ordered the Combo B with shrimp and crab legs (mild seasoning + garlic butter), along with a fried lobster tail and sweet potato fries. The bag of boiled seafood was definitely the star of the show. The shrimp tasted fresh and flavorful--not fishy at all--and the garlic butter seasoning was delicious. Cracking open the crab legs was a new experience for us and honestly kind of fun. There's something about working for each bite that turns dinner into an activity. We also tried the fried lobster tail. Unfortunately, the batter tasted almost burnt and overpowered the natural sweetness of the lobster meat. In retrospect, I would have ordered it boiled instead. The sweet potato fries were limp rather than crispy, which was disappointing. That said, the overall seafood boil experience really saved the meal. Our server was friendly and kind, especially since this was our first time at a seafood boil restaurant. She checked on us several times without being intrusive and helped us navigate the whole bibs-and-gloves situation. What our family loved most was the communal aspect--everyone digging into the same bag, cracking shells, passing pieces around. It felt interactive and different from just eating individual plates ordered off a menu. Would we go back? Yeah, probably--especially with grandparents or for a fun, hands-on dinner night out.

    This was my first time at this restaurant. The place was spotless and incredibly relaxed. Our…read morewaitress was fantastic--extremely helpful and incredibly friendly. The food was delicious, perfectly seasoned.

    Photos
    The Juicy Seafood
    The Juicy Seafood
    The Juicy Seafood

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    Driftaway Cafe

    Driftaway Cafe

    4.3
    (716 reviews)
    3.4 mi
    $$

    My wife and I kicked off a trip to eastern Savannah with lunch at Castaways, and it hit the spot…read more We started with the crab cakes. Awesome. Great flavor and a nice way to start the meal. For lunch, we went with the blackened Baja fish tacos based on our waitress's recommendation. Great call. The blackened fish added another layer of flavor, and the coleslaw was excellent--on the tacos or straight off the fork. The vibe was laid back, friendly, and easy. Local artwork on the walls gave the place a nice community feel, the staff was warm and welcoming, and the restrooms were clean--which always earns bonus points. Overall, Castaways is a great stop for a light lunch, good food, and a relaxed coastal atmosphere. Highly recommend.

    Service was excellent! We walked in and got seated and order taken within the first 5 mins. It is…read moresuch a cute vibe type of restaurant! You can sit inside and have a cute view at the booth ir your can sit outside in a little balcony type. Very surfer aesthetic! Pricing was okay too. We had 3 people and each of us had our own entre along with the 2 appetizer and it came out to be about $36 eqch with tips. I had the salmon blt and it could use a little bit more seasoning but it it was cooked just right! The home made chips were absolutely to die for because it was so delicious! Not salty at all and perfect crisp at every bite! We also got fried tomato and it was topped with I believe, goat cheese and it was so crispy and delicious, I do with it has a bit more seasoning on it but we paired it with the crab dip and it was perfect to the taste!

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    Outside in the back
    Outside in the back
    Driftaway Cafe
    Back porch

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    Back porch
    OD Seafood

    OD Seafood

    3.2
    (102 reviews)
    2.2 mi
    $$

    We just had lunch today... Our server who was training…read moresomeone was amazing! She was thoughtful & sweet! I had a lunch seafood boil and my husband had a shrimp platter! We are driving from Ohio and miss good seafood!!!

    OD is usually dead, I pass by here all the time because I live so close and even when I crave…read moreseafood I never think to come here. Both locations are mediocre but this one is better than the one on the east side. We did enjoy the dumplings (they honestly tasted like they came out of the frozen section but my boyfriend was happy) the onion rings were alright but tasted the same to me, the wings were a 10-piece and I was hurt that they gave us 9 legs and 1 premature flat. The flavor was a little off, maybe the wings were old but I'll pass. I like to create a bag with just potatoes, corn, sausage and eggs and eat it with rice. The flavor was just okay to me, it kind of tasted watered down which is strange to say. I WILL SAY THIS THOUGH... I ordered something I never order and that was the steamed oysters, well done with all the seasoning/butter and after they took them back and cooked them right they were truly the HIGHLIGHT of the meal. The vibe last night was dead, the bartender and manager were weird he spent most of the time talking and following her. Our server was just alright, the first impression was every impression I get at these type of restaurants. They hire a certain type of server out front, probably their first serving job, air pods in the ear, revealing shirts or mid drift, quick with words and not really able to sale the menu. The restaurant was fairly clean, just dark and dreary and not some place I would really want to return to.

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    Trendy places
    Trendy places
    STEAMED Oyster 6 Pcs
    STEAMED Oyster 6 Pcs
    OD Seafood

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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.5
    (281 reviews)
    5.6 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    The best shrimp n' grits
    The best shrimp n' grits
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.
    Castaways

    Castaways

    4.2
    (160 reviews)
    3.4 mi
    $$

    We were not expecting anything spectacular at this little place in what's almost a strip mall, but…read morewe were happily very wrong. For an appetizer, we had the lobster & crab rangoon dip, with won ton chips, fantastic! I have never understood why more places don't make this. I make this for every party we host and it's always a big hit. He had the fish sandwich with Wasabi coleslaw. The fish portion stuck out of both sides of the bun. He really liked the coleslaw and anything above like from him is a big compliment. I had the shrimp tacos with a vegetable medley, expecting the latter to be blah. Wow, deliciously sautéed red onion, red & green bellpepper, yellow & zucchini squash. The tacos were also fantastic. This is the first restaurant I've seen with Painkillers on tap! And they garnish them appropriately.

    This has quickly become my go-to seafood spot, and for good reason--the food is just consistently…read morethat good. It does get busy, so be prepared for a bit of a wait at peak times, and the outdoor seating is pretty straightforward (right along the sidewalk), but don't let that deter you. Once the food hits the table, none of that really matters. The tuna tower appetizer is absolutely the way to start. That said, you really can't go wrong with anything on the menu. Everything I've had has been flavorful, well-prepared, and clearly made with quality ingredients. And do not skip the drinks, specifically the pear margarita. Get one... or just go ahead and get two. It's that good and pairs perfectly with the seafood. Bottom line: it may not be fancy and it may be a little crowded, but if you care about great seafood and solid drinks, this place is worth becoming a regular

    Photos
    Castaways
    Castaways
    Look for this on the side of this

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    Look for this on the side of this

    Carrabba's Italian Grill - italian - Updated August 2026

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