Tried and true. My grandpa used to come here on his walk to school, it's been around that long…read more When we stopped by, we met an older lady who had been coming here since she was a girl and this shop even made her wedding cake back in 1949. This DeLuise knows what they're doing. The bread and pastries are delicious. Definitely my favorite pizza strips of all time. If you don't know about Rhode Island pizza strips then you're missing out. The ambiance is perfect, just what it should be. A neighborhood bakery in an old neighborhood building. A few display cases filled with tempting pastry deliciousness, a counter with a couple of trays of pizza strips and some shelves holding beautiful loafs of bread. Definitely worth the drive for top notch baked goods.

Went out of my way to grab cannolis for a dinner party. They were soggy not fresh. Plus the rude…read morewoman at the counter ripped the box as she was putting them in and gave it to me anyway. The presentation was awful not to mention the soggy cannolis.

Fantastic pizza, calzones, sandwiches and bread. The pastries and desserts are really authentic…read moreItalian pastry. I especially love the Russian Tea Cakes. They are so moist and flavorful. My favorite calzone is the spinach one. The pizza strips are very crispy and tasty. The sauce is great!!

My husband and I were influenced by a few posts we saw mentioning Pastryland's zeppoles-…read morespecifically their ricotta cannoli version. We stopped in yesterday (Sunday morning around 10 a.m.). This was our first time inside the bakery, so we were looking through the fridges and front cases. There were only three other customers in line ahead of us. I asked if they had any ricotta zeppoles, and the woman seemed irritated that I asked and shouted, "NO." They didn't mention whether they had run out or if it's a specialty item that they only make until St. Joseph's Day. I also noticed that they don't have prices listed for anything. The total for a regular zeppole and a bag of pizza dough came to about $9. The zeppole was tasteless and soggy. The pizza dough was equally terrible. Will most likely not return. Also note that the parking lot currently has a massive pothole near one of their entrances.

Dropped in for an RI Food Fights cookie and left with a a spinach feta scone and a cayenne peanut…read morebutter cookie. The feta scone was to die for. I'd go back just for that, but they have an awesome roomy space and a ton of other things to choose from as well. More on the scone for a second.. Flaky, buttery, salty, filling, everything about it was fantastic. Okay, the cookie. The spicy pb cookie, it was very complex, had me pondering everything I knew about peanut butter cookies with the layers of flavor and sensations. That said, it was a too hard in my opinion for a peanut butter cookie. Generally I think "soft baked" texture with pb cookies. This one was hard and crunchy. Not bad, but just threw me off a bit. Stop in, try out their food. You won't be disappointed. Took all the will power to not get this awesome looking raspberry bomb/dome tart.. Next time. Staff is awesome as well. Always Thankful for patience when I'm choosing out pastry at a bakery because it's a tough decision to make that takes time!

I came back to Sin on a Thursday afternoon. The display case had fall pastries like a Pumpkin…read moreMousse Bombe ($10.00) and it looked marvelous. It was very smooth and creamy, simply delicious. The outside shell and the pumpkin inside was packed with flavor. I also really enjoy the graham cracker base. My husband had the yodel ($4.00), a chocolate cake rolled with a buttercream filling and covered with chocolate and sprinkles. He enjoyed his pastry as well. Later that day, I saw Sin posted on their instagram that they were unfortunately closing the retail storefront and going back to focusing on custom cakes and speciality dessert orders. The last day the bakery will be open is Sunday, September 21st. I was so glad I was able to stop by before they closed.

I celebrated a promotion with a friend and chose Silver Spoon Bakery to make the cake! The cake was…read moreabsolutely delicious. It was made out of a buttercream frosting and funfetti cake - a perfect mix. It was a small cake but thick and tall. Cost about $80. They didn't have black ribbon so I added ribbon afterwards myself - fun tip. I wish the heart shape of the cake was more pronounced. The shape looked very circular and the frosting was off white, more light yellow looking (hard to tell in the pic cause I edited the color of the picture) the cake was delicious though so made up for this. The bakery is in a busy area of East Greenwich on Main Street. You can find street parking but be sure to go early if picking up during prime time.

Silver spoon offers a great selection of cupcakes and treats. They do a phenomenal job with gluten…read morefree options too. I really like their cupcakes and macarons. Today I had a gluten free yellow cupcake with chocolate frosting. To my surprise there was a chocolate filling on the inside too! Yum!

Hands down one of the best bakeries out there! As someone with a serious sweet tooth, I've tried…read moreplenty of baked goods, and Ladle Bakery is truly top-notch. Their cakes are always fresh, and the frosting is absolutely incredible. The only downside is that if you stop by later in the evening and want a message written on a cake, there may not be a baker available to do it. Aside from that, everything here is amazing!

LaSalle Bakery has been a family staple for over a decade now. I try to visit a few times a year…read moreand came in today for RI Food Fights best iced coffee. I love that the flavor is brewed into the beans here. I did a banana coffee with oat milk. The young man behind the counter was very friendly! I also had the Neiman Marcus cookie and it was very tasty. LaSalle is always clean, tasty, and consistent.

Madrid European Bakery is an excellent spot in Barrington for wonderful European cakes and…read morepastries. Everything in their display case looked enticing, and staff was friendly and patient as we asked what the individual pastries were, as many had delectable creams or fillings of various flavors. They also serve up ice cream, cookies, and coffee/caffeinated drinks. They have both indoor and outdoor seating, which gives off wonderful local cafe vibes. The parking lot is a bit tricky as there's only a one lane entry/exit, so could result in accidents if you and other drivers aren't careful in paying attention. We tried a Santiago orange-chocolate cake slice, an almond croissant, a chocolate chip cookie, and a selection of their 5 mini pastries. These baked treats (5/5) were all excellent in terms of quality, with delicious and satisfying flavors which we really liked. They use fresh and high quality ingredients, so while prices aren't cheap, they are reasonably in line for the quality of baked goods you're purchasing. We also ordered a cappuccino (4/5) which was beautifully presented, but wasn't our favorite among area coffee shops, but still an excellent accompaniment to enjoy their baked goods. We'll definitely be back and would recommend Madrid European Bakery and Patisserie to others. Their list of ice cream flavors looked unique and intriguing, so that only creates a dilemma of which sweet treats you choose to indulge yourself in when visiting.

Euro Madrid Review This spot is a hidden gem for dessert…read morelovers. I came specifically to try the crème brûlée ice cream after hearing about it--and it did not disappoint. The photo I took doesn't even come close to capturing how rich and indulgent it truly is. What really stood out, though, was the cake: a heavenly mix of crème brûlée and chocolate mousse that's unlike anything I've found elsewhere. Each bite was smooth, flavorful, and perfectly balanced. Euro Madrid is definitely worth a visit if you're in the mood for something sweet and unique.

It is St. Joseph's Day. I have never had a zeppola and it's about time I did. So off we went to…read morestand in line at The Original Italian Bakery. The bakery has a small parking lot with about half a dozen spots. A policeman was on duty today to direct cars to the Walgreen parking lot next door when this lot was full, and to let them in when spots were open. As the line of people waiting outside the door to get in was constant, this was very smart planning and much appreciated. Some folks seemed to know St. Joseph's Day was very busy here and had placed orders in advance. These smart shoppers skipped the line and quickly came back outside with their orders bagged up. The line moved pretty well with four shop assistants helping customers. Only about 10 guests, max, fit inside at a time. Once inside bagged breads like sandwich rolls were on shelves while calzone and other meal pastry were in a case. Then, there were three cases full of zeppola. During our visit they had chocolate, pistachio, ricotta and original available. We got one of each. I cut my first zeppola in half and see the cream filling sits all the way down into the pastry. These are firm enough to hold in your hand and bit into. The pastry is very much like that in an éclair. Firm while being light and airy. The original filling is a lovely custard. The chocolate is a fluffy cream base I believe. Both were very tasty. I have two more to try and am looking forward to them. Between these tasty pastry and other items they had for sale there, we'll be back. You should check them out too.

This establishment is a staple for the Johnston community. Their Zepole selection is nothing short…read moreof amazing. The bread, pizza strips, and desserts are wonderful. They also give back to the community by donating to schools and worthy causes. I wish I would've taken pictures during my visit, but it was a holiday weekend and it was packed. A good sign that this establishment is definitely worth a visit.

Cute place! Came to…read moretry the edible cookie dough. For 8 oz and $6, you are given a good amount of it. I got the chocolate chip cookie dough with butterscotch, white chocolate, and extra milk chocolate chips. You are given the option of 3 toppings to add into your cookie dough. I thought the price for the amount of cookie dough you receive is fair and that the cookie dough was delicious! There is also other desserts out for sale and a Cupcake Vault that was presented by the register as well. The cupcakes looked delicious and there were many flavors presented as well. However, I noticed on the website that there are also supposed to be slices of cake sold as well. I didn't see any at the store, which was kind of disappointing. Overall I'd definitely check this place out if I ever need to order a custom cake.

Pretty standard cutesy cupcake shop. There is a sitting area near the entrance and a couple little…read moreareas set up with different homemade treats. What caught my eye the most was the edible cookie dough option with a choice of toppings mixed in (they blend it like coldstone does ice cream). I do have to say their stock was pretty low. I order a half dozen cupcakes and felt bad because we took the last of a couple different flavors. Time of day is 12pm on a Tuesday so I'm surprised they are so low on choices. Cupcakes were mixed review. The vanilla cakes seemed a little less dry than the chocolate. The toppings were cool, though. And the service was great!