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    Señor Bear

    4.1 (503 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    SEÑOR BEAR ATMOSPHERE

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    Tuna Tataki
    J Warren R.

    A very pleasant experience with some truly delicious food. We started out with happy hour - nice drink specials as well as snacks. Our affable waiter steered us to some of his favorites. The guacamole and queso with chorizo started us off right as well as a taco we shared. Everything is meant to be shared and we did. The raw seafood dishes had our names on them and each one was flavorful, presented beautifully and served promptly. The tuna tiradito with passion fruit and citrus was light, vibrant and lively, a nice summer dish. The tuna tartare was exceptionally pretty to look at and delicious as well, as it melted into our mouths. The carne de onca, with a warm brown bread, had a warm beef filling that was truly satisfying. The short rib pepper pot, tender, tasty and also very filling. Great margaritas all around. Good wine selection by the bottle and glass. Dessert of rice pudding was alright, but the churros were exceptional -- crispy, hot, sugary = wonderful. Reservations recommended, it is a popular spot. Be forewarned: The restaurant is very loud at 82-90 decibels, so you will not be able to talk much, without shouting.

    Churros
    Cathy P.

    My son took me here and it was tasty and a nice atmosphere. We enjoyed a meal that was a taste treat. Great kale salad. Spicy jerk chicken and the coconut rice was rich and tasty I had to take it home for leftovers. I'd come back. Loved the plants and the people celebrating.

    Spicy strawberry margarita
    Elizabeth J.

    We arrived during happy hour on the patio and opted for a happy hour marg and guacamole. The guacamole was delicious but the serving size was small for the number of chips we received, so we inquired about purchasing salsa to enjoy with the remaining chips and were surprised to learn that they don't serve salsa. The guacamole was creamy and fresh and a nice light snack for two. He chose the happy hour margarita and reported that it was delicious. I chose the spicy strawberry margarita and it was a wonderful summery flavor combination. Our server was kind and delivered water for each of us by request as well. I find the 20% service charge that is automatically added to the bill confusing because it states that it's to ensure that all service members are paid equally, but isn't a tip?!? It's either the cost of food or the tip imho. If you're charging me additional money to provide to the employees then bravo, but that replaces the tip. A very pricey afternoon snack, but with a lovely outdoor patio and very fresh ingredients. We've been wanting to try this restaurant for many years and I'm glad that we finally did.

    The bar area
    Thomas E.

    Okay, I was across the street at Ballyhoo and wanted to get some snacks and an end of the night drink. I can say I wasn't disappointed but I can't in good faith give it 5 stars until I try the ceviche. The service was good and the atmosphere solid. I sat at the bar and just got some shareable because I wasn't too hungry. Got 2 appetizers and one mini drink at it cost more than 30$ so it's a little pricey but it includes a 20% service charge on the bill so be aware of that. The Peruvian nigiri is 9$ and it comes with 2 pieces. I thought it was a rice croquet underneath it but it was fried rice with nigiri on top and while it was only 2 pieces it was good. You decide if it's worth the price or not but I found it tasty, the rice overtook the taste of the nigiri a bit but not enough to make this less than a 4 star review. I then got the the papaya to try to be healthy and it was tasty, gummy and good. I figured to leave a legit review I had to get at least one cocktail and I'm a fan of Negroni's and mezcal so I got the mini Negroni. It tasted exactly as expected. A Negroni but with mezcal so no complaints. Overall it's a bit pricey but solid. Can't complain and it's a solid 4 out of 5. I do want to try the ceviche sometime but overall since I was just looking for snacks and a drink it met my every expectation and then some. No complaints overall but it is a bit pricey. Could be a good date spot

    Cachapas with meat
    Guiseppe M.

    I really loved the ambience of the restaurant -- it had a great vibe from the moment we walked in. The food was delicious, and the service made the experience even better. Kristy and Simon were incredibly friendly and helpful when it came to choosing what to eat. The cachapas were outstanding -- like the perfect blend of sweet plantain and warm cornbread all in one dish. Definitely a spot I'd come back to!

    Barbara S.

    Brandon, our server, went above and beyond... attentive, super friendly, and just all-around awesome! The food was fantastic. While I didn't try the burrito myself, everyone who did raved about it. I had the empanadas (chorizo, egg, and cheese) with a side of green chili, and they were amazing--the green chili was absolutely spot on. I also sampled the Ranchero Benedict, which had a creative twist with roasted poblano masa cakes and mole verde hollandaise. It wasn't my favorite, but that's probably because I'm more of a classic eggs Benedict fan. Overall, great brunch spot with delicious food and stellar service!

    Queso Guacamole and Margaritas
    Bonnie Z.

    Awesome bar with happy hour until 6:00. We had queso, guacamole, seafood tostada and crunch wraps. All were very good! Margaritas were our drink of choice. Service at the bar was excellent! Food came out quickly. Outside and inside seating in a fun atmosphere. We are visiting from Florida but will make this a regular stop when we venture back

    Burrata
    Sadie J.

    We enjoyed a group, family style dinner at señor bear. Highly recommend the burrata and carnitas. We enjoyed everything we ordered with exception of gnocchi. We all unfortunately found the gnocchi to be nearly inedibly salty. The cocktails were good. Would like to try their happy hour.. of note, it does end sooner at tables vs bar seating.

    Cachapa !
    Melissa S.

    Fun ambiance, attentive and nice servers, and delicious twist of Venezuelan dishes: cachapa and tequeños! Yuuuum

    Menu spring
    Aly W.

    Señor Bear was one of the highlights of our trip to Denver! I went with a group of five and were immediately seated. There is indoor and outdoor seating. Our server was knowledgeable and helpful. Everything was delicious, from the margs, to the beans, to the potatoes. I can't say enough good things about the food!

    Love this place!
    Neva E.

    Went to the Bear tonight. I'm sorry I didn't take pictures of any of the food. We got the coconut rice, beets, squash, lamb, pork, queso, and guacamole. It was absolutely delicious! It's been a while since I've come here. Not since the summer. They added a new enclosure on the side. Which would be nice when it in winter. And good for chilly nights like today. Manager Virginia was really sweet and our waiter was great. I hope to get back sooner. Excited for sitting outside too! As they have a great patio.

    Interior
    Tina J.

    My absolute favorite dish is the churros. I will be back 100% for that delicious dessert. BEEF AGUACHILE wagyu beef carpaccio SAZON CHICKEN CHEF'S STEAK CHURROS PATATAS confit potato HOUSE BREAD My favorite was the churros. Second favorite was the rice that came in the chicken dish. Third favorite the beef aguachile. House bread yummy. I'd skip the potatoes, steak, & chicken, both fresh and delicious, but a bit plain. I will try some other dishes next time. Very lovely ambiance, I enjoyed all the decorations around the restaurant & colors. Everyone was so friendly and accommodating. Looking forward to coming back!

    Chantel S.

    Came here for a Birthday Brunch and overall really enjoyed it! They sat us promptly and we had great service the entire time. The empanadas were a big hit, as well as the eggs Benedict! However, there was some inconsistency in the chilaquiles, the first plate that came out (as pictured) was full to the brim of toppings while the other two for our group came out 20minutes late and had significantly smaller portions of toppings. Outside of that, I would say this is a good choice if you're looking for something unique for brunch since the Mexican fusion dishes are very inventive

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    5 years ago

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    5 years ago

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    Michael M.

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    4 years ago

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    Michael M.

    Thanks so much, Yasi!

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    3 years ago

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    Michael M.

    Thanks for the feedback, Connie:)

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    4 years ago

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    3 years ago

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    3 years ago

    Amazing! The food, the service, the ambiance...gold standard. By far a standout in Denver

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    Michael M.

    Thanks so very much for the kind words, Craig!

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    5 years ago

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    4 years ago

    Everything was amazing! From drinks to food. Definitely recommend the aguachile, and the steak was outstanding.

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    Michael M.

    Thank you Jean! We're so glad you enjoyed your meal:)

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    6 years ago

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    Page 6 of 13

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    Ask the Community - Señor Bear

    Any ideas how bad the waits are on a weekend without a reservation?

    When is happy hour?

    3-6 every day at the bar or can sit in main restaurant and order off of the happy hour menu until 5.

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    Señor Bear - latin - Updated September 2026

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