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    Señor Sisig

    4.0 (636 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

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    SEÑOR SISIG ATMOSPHERE

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    Tosilog Burrito
    Samantha S.

    It was my first time trying señor sisig. There was a long line because it was the day before the pride parade. I ordered the sinigang wings, tosilog burrito, and the sisig crunch-a-dilla. The sisig crunch a dilla was good but I don't think I would order it again here. My mom didn't like that the tortilla was so thick on it. I also ordered the Pandan iced tea and I would not recommend it. It tasted like cleaning solution. The sinigang wings and tosilog burrito tasted so good. I would order those again. There was so much tocino in the tosilog burrito and it had so much flavor. I would eat here again.

    Chicken chrunch-a-dilla
    Ally Y.

    Omg, long long time fan of Señor Sisig but had no idea they had these crunch-a-dillas and also as a huge Taco Bell Crunch Wrap Supreme fan, this was mind blowing. I added beans to make it even more similar to the crunch wrap. It was a hearty amount of food and incredibly tasty, I will absolutely be ordering this again unless you folks buy it up before I get there.

    Alan C.

    My wife and I have had Senor Sisigs burritos off one of their food trucks over the years but we were in the mission on a rainy Friday afternoon and we had a hankering for one of their burritos. We ended up with their classic pork burrito and one with the sweet pork and a fried egg and both were delicious as usual. Two burritos plus a tip ran us over $40 so let's hear it for rising food costs and inflation plus they didn't seem as packed with the sweet pork that we have had in past but it was still tasty. Not sure over $20 for a burrito is something I'll stop in for often esp without any chips or anything accompanying them but a nice option compared to the usual Mexican fare in the mission. Plus the sauces they give us are nice and spicy.

    Sisig Crunch-a-dilla
    Graciela G.

    We were in the neighborhood seeking something quick and filling, fortunately this spot was close by. We ordered as soon as we walked in on the self service kiosk. They had a ton of options, but I landed on chicken sisig crunch a dilla. It was a savory and crispy quesadilla resembling an elevated Taco Bell crunch wrap. It came with a spicy nacho cheese and green salsa on the side. The price was steep, but worth the serving portion and flavor. Once we ordered we waited about 15 minutes for our food to be ready. They standing indoor seating, but a ton of outdoor seating. Definitely want to come back and try their tacos or sinigang wings next!

    Erick T.

    Fantastic Filipino-style burritos with plenty of flavor and deliciousness. Ingredients are freshly prepared. Each burrito is big and plenty filling. Service is fast and efficient.

    Menu April 2026
    Brian K.

    Nice location, outdoor seating in from on street and in the back...and friendly staff. Tried Tasilog burrito, Ube churros and pandan tea. Pandan tea had good flavor but very sweet. Burrito was good, some fatty pieces of pork, but now crazy fatty. Ube churros were kinda hard and drenched in cinnamon sugar and then coated with a sweet Ube sauce. Tasty but again, very sweet.

    Tosilog Burrito
    Daniel M.

    Horrendous, just horrendous. Even if other people want to blow smoke up Señor Sisig's ass because they don't have standards, I won't. What a disappointing fall from grace ever since the days of being a food truck that visited SFSU. Look, I get that things won't be the same price as they were ten years ago but if you're gonna charge your burritos like two or three times the price of what they were back then, I think the bare minimum I should get back is two or three times the quality. These burritos are tiny as all hell for more than $16 each. Most egregiously, there's more TOMATOES than protein. So not only are you ripping me off, you're actively stiffing me on top of it. Don't insult my intelligence. I always had a sneaking bad feeling when I heard Señor Sisig opened actual physical storefronts. I always suspected they would take a dip in quality because that's how it always happens when a business becomes booming. On a personal level, good for them. It was well deserved after how much I loved them in college. However, in execution it sucks on every imaginable level. I took my nephew from the Philippines here because he thought this was such a fascinating concept and I thought it would impress him. Bang up job, you failed. I never thought I'd say this but Los Kuyas is better than Señor Sisig now and I don't even like Los Kuyas. That's almost impressive except it's not a badge of honor.

    Panoramic of the backyard patio.  Sweet!
    Glenn M.

    I had the Mission Burrito and it was tasty enough, but I wouldn't say it had much of a Filipino tinge to it. It wasn't particularly huge either, and I feel like $25 all in for a burrito ($19 + tax + health surcharge + tip) is much more expensive than equivalent fare in the Mission. The backyard patio is pretty sweet though (see photo). I think hanging out there with friends would be the main reason I'd go back. Server was friendly and deserved his tip.

    Sisig Crunch-a-dilla
    Gina G.

    While we were in the city for an SF weekend to visit Dolores Park with the kiddo chasing the Bay Area sunshine, we stopped by the Señor Sisig location off Valencia to grab a few things to-go before heading over. We ordered a plain cheese quesadilla for the kiddo and my personal favorite, the Sisig Crunch-a-dilla. It's basically an adult, elevated Crunchwrap. Simply perfection. The wrap is served with a side of their spicy nacho cheese sauce and one free salsa (tomatillo or habanero). To be honest, I could pour that cheese sauce over anything :)) This location has a kiosk to order from or the counter with a person, and a small back seating area. This location also has beer/wine, other kiddo options, vegan options, bowls, salads, and their traditional taco & burritos. Would love to try the California Sisig Burrito or Tosilog Burrito (Filipino sweet pork served with adobo garlic rice, sliced tomatoes & a fried egg). The Tosilog also comes with a side of vinegar. I'm getting hungry just thinking about it! Parking may be a bit challenging, but we parked in a garage close by while we enjoyed walking and exploring the Mission's best.

    Tosilog Burrito
    Kristen B.

    Tried Senior Sisig on Mission and overall had a good experience with a few standout items. The mangonada drink was really good, and the calamansi ginger lemonade was super flavorful and refreshing. We also loved the sinigang wings--perfectly crispy with an excellent sauce on the side that really made the dish. The one item that fell short for us was the tocino tocilog burrito. Unfortunately, it was a little disappointing--there were large pieces of tomato that overpowered the burrito, and there wasn't much egg (barely half of one). Because of that, it was just okay for us. Still, there were enough great flavors that we'd come back and try other items on the menu. Ambiance was nice, spacious.

    Ginger lemonade
    Beth H.

    I've seen this restaurant recently on DoorDash and today when I was down in the mission, I walked by it. I was having dinner later, so I just got a snack. I really liked that they took the time to explain the menu to me and all the different options, including a lot of vegan ones I only ordered a snack of a child's bowl with the pork on it. It came with rice and a lime. I also had the ginger lemonade which was out of this world really really good. We will definitely be door dashing this place. Highly recommend very tasty.

    Deborah C.

    Came on a Sunday for lunch right and managed to get seats in the back area before it got super busy. I ordered the ube horchata and tosilog burrito. I was really excited to try it since there's a lack of Filipino food in my city, and I was not disappointed. The flavors were fresh and definitely hit the spot. As for the space, you order at the counter up front and you can grab a seat in the covered patio in the back. There's a good amount of seating but I definitely wouldn't recommend it for groups of more than four people. We watched two large groups attempt to wrangle seats for everyone and it was a nightmare just to witness. I would definitely recommend Senor Sisig for a quick bite if you're in the area!

    D L.

    Traveled 30 minutes to get 3 of the Tosilog burritos. I asked for 1 w/out tomatoes, all mild, and a side of their mild salsa. Just got home to find that they all have tomatoes, and one is "Hella Hella + Spicy". I cut all three in half, hoping they just put the wrong ticket in my bag, but it wasn't the case. I tried calling and they don't answer the phones, even during business hours like they say. I'd kinda understand if they were busy, but I was actually the only one there. I also noticed both, the person who took my order along with some other guy (cook?), just standing next to each other and looking at their phones instead of making sure my order was made correctly. Now, I've gotta call my credit card company to dispute the $70 charge and then find food for me and the kids elsewhere. P.S. - the portions are "HELLA HELLA" smaller than they used to be. Definitely not going back for their food.

    VEGANO Señor Sisig Burrito & Pandan ice tea

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    18 days ago

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    18 days ago

    It's basically fast food level quality -- but with all the glory of Filipino flavoring. Good prices. Convenient location.

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    Mark, I've sent you a DM to hopefully make things right!

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    Page 1 of 16

    Ask the Community - Señor Sisig

    Hi! What type of oils do you use to cook your dishes?

    Hi Betsy, When cooking on our flat top we use a 90/10 blend oil of canola and olive oil. In the deep… Read more

    Is there sesame in any of your menu items? which ones are sesame free?

    I don't think there is sesame in any of the menu items

    I have a nut allergy, does any of your food have nuts or use nut oils?

    Hi David, No, none of our menu items have nuts or is made with any nut oils (aside from our house made peanuts). Note the ube horchata is made with almond milk.… Read more

    Do you offer the vegan items at your Valencia Street restaurant? If not, do you plan to?

    Hi Ken, We currently do not offer any of our vegan proteins or vegan cheese and sour cream. We are… Read more

    Is Senor Sisig open for dining-in October 2021?

    I think they are open 6 days a week and as far as I know not planning on closing

    What is the liquid sauce for. It looks like lime/lemon juice with pepper mix?

    It's vinegar mixed with some ground pepper and chopped garlic. It goes well with most Filipino dishes including the sisig and the longganisa protein options for the burritos. Definitely give it a try. It compliments the savory and sweet taste of the… Read more

    Is the vegan menu nut free?

    Hey Brittany, Yes the Vegano menu is nut free.

    Any gluten free items?

    I think so. My husband is GF and he usually gets the nachos. You can also get the meat over rice so no tortilla. They also have chicharonnes nachos.

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    Taqueria Cancun

    Taqueria Cancun

    4.0
    (2.3k reviews)
    0.3 mi
    $$

    Hands down the best thing I ate in San Francisco! It was not only delicious but enough to fill me…read moreup for the entire day. I ordered the carnitas burrito and my husband ordered the carne asada one. We also asked the guys for a salsa picante and their house made one delivered! The ingredients were tasty, well seasoned and fresh. Service is quick, food and ambiance are no frills and cash only. I think about this burrito daily and am willing to travel across the country to get it again. Not to mention, but this is a Mission style burrito in the Mission! This is the only way to do it and I now totally understand the hype.

    Stopped by here with some friends for dinner after we had happy hour. Walked in, and luckily, there…read morewas no line. A few people were already in there eating, and we know this place is good, as a few others in our group and I have been here multiple times. The Taqueria is typical of any other, with bench-style chairs for folks to sit on, a water station, and workers cooking it up in the kitchen. I wasn't too hungry, so I grabbed a Super Lengua Taco, while my friends grabbed burritos, we ended up grabbing 3 complimentary chips and guac/salsa with our order and the food came out pretty quickly. When I saw my Taco I forgot how much they stuffed it and wow, two of these would've filled me up just like a taco; there was so much Lengua that it kept falling off after every bite. The flavors all came together and I scruffed down the whole thing after about 6+ bites! Definitely a place to come to if you're looking for a full meal, or something to snack on!

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    Taqueria Cancun
    Carne Asada tacos
    Carne Asada tacos
    Pupusa @colorful.eats

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    Pupusa @colorful.eats
    La Taqueria

    La Taqueria

    4.1
    (5.2k reviews)
    0.5 mi
    $$

    line is long here so be prepared to wait. wait to order. wait in another shorter line to pay. then…read morewait again outside to pickup. they have it down. the whole ordering/paying process. just follow along. dont block the other businesess next to it when youre standing in line. be courteous you must get the burrito el dorado style which is a toasted wrap, has a great crunch and unique. i wonder why more places dont do this? that's what theyre known for here. the meat quality was great, I got no chewy pieces. tried both the carne asada beef and carnitas pork. carnitas is done differently here, reminds me more of a tuna softness. i liked it.

    I finally decided to try La Taqueria after always seeing the long lines and hearing so many people…read morerave about it. While I can say the staff was friendly and the service was good, I honestly don't think it lives up to the hype. In my opinion, it's become more of a tourist destination than a must-visit local taqueria. The food was decent, but there are several nearby places that offer better-tasting tacos and burritos for less money--and without the long wait. I'm glad I gave it a try, but I probably wouldn't go back. If you're visiting San Francisco, it's worth knowing there are plenty of excellent local taquerias that provide better value.

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    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    La Taqueria

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    Señor Sisig - mexican - Updated July 2026

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