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    Señor Sisig

    4.0 (643 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Señor Sisig Takeout or Delivery

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    SEÑOR SISIG ATMOSPHERE

    What's the vibe?
    Moderate noise
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    The kinda place Anthony Bourdain would hang out!
    Glen N.

    Before hitting the Mission District, I watched Best in Chow (S1E6) and saw the Barnyard Burrito--a massive collaboration with SF artist Jeremy Fish packing five different proteins, French fries, and a fried egg, with cheese, sour cream, pico, and guac. I ordered mine without tofu (strictly because tofus aren't alive). It was kinda expensive, but also tasty and huge--I ate half for lunch and half for dinner. I really got my fill-apino. Notes: Next time, I'd stick to just the pork tocino; with five meats, the individual flavors get a bit lost. The lime salsa is great. My wife ordered hers "spicy" (on a scale of mild to hella spicy) but couldn't detect any heat at all. Though they have seating in the front on the street and inside the shop, I enjoyed the back patio with bold, festive murals, including one showing their food truck origins and an Anthony Boardain quote. It's cool knowing this is as place where a culinary legend like that would hang out.

    My chicken burrito
    Deon S.

    Greetings to all, this is my first time experiencing this food chains delectables, let's see how it went : Parking is street side for this location or basically any way you can. The inside is modestly lit , which works well for what they are trying to achieve. The service is nice friendly and on point with your orders. I had the chicken barrito , it was ok, but I thought it could have been a bit bigger for the price. All in all a great selection, I will continue to come back and try the many offerings on their menu. Nice job Señor Sisig

    California Sisig Burrito
    Raymond Y.

    Senor Sisig is always a classic! I absolutely love fusion cuisine, and Mexican & Filipino is a match made in heaven I got the California Sisig Burrito with tocino, and it really hit the spot. The super sweet and savory tocino went so well with the guac, and it all felt like one really cohesive bite after another. I also thought it was reasonable portions (albeit on the heavier, more oily side) and filled me right up. Will be alternating between this and El Farolito to hit my burrito craving Enjoy this photo of this half-eaten burrito lol

    California Sisig Burrito
    Maria W.

    We stopped by Señor Sisig during Porchfest, wading through the happy crowd bobbing along to the music to get inside. Once in, we placed our order via the handy kiosk screen (though they also had real people to order from at a real cash register if that's your preference) and our food was out within ten minutes, served with a smile and kind service from the staff. Amazing, considering how packed and busy and hectic the event outside was. I got the California Sisig Burrito with tocino (this delicious sweet and savory cured pork), adding a fried egg to it. It's my go-to, having tried the other burritos and personally finding it to be the tastiest. So many flavors, so many textures, so incredibly yum. Will definitely be back to this location!

    California sisig burrito chicken
    Sho R.

    I took out dinner from here. Food was flavorful. California sisig burrito chicken was my favorite. The burrito was really big. Sisig crunch-a-dilla was really good too. Kids rice bowl was flavorful.

    Alan C.

    My wife and I have had Senor Sisigs burritos off one of their food trucks over the years but we were in the mission on a rainy Friday afternoon and we had a hankering for one of their burritos. We ended up with their classic pork burrito and one with the sweet pork and a fried egg and both were delicious as usual. Two burritos plus a tip ran us over $40 so let's hear it for rising food costs and inflation plus they didn't seem as packed with the sweet pork that we have had in past but it was still tasty. Not sure over $20 for a burrito is something I'll stop in for often esp without any chips or anything accompanying them but a nice option compared to the usual Mexican fare in the mission. Plus the sauces they give us are nice and spicy.

    Chicken chrunch-a-dilla
    Ally Y.

    Omg, long long time fan of Señor Sisig but had no idea they had these crunch-a-dillas and also as a huge Taco Bell Crunch Wrap Supreme fan, this was mind blowing. I added beans to make it even more similar to the crunch wrap. It was a hearty amount of food and incredibly tasty, I will absolutely be ordering this again unless you folks buy it up before I get there.

    Sisig Crunch-a-dilla
    Graciela G.

    We were in the neighborhood seeking something quick and filling, fortunately this spot was close by. We ordered as soon as we walked in on the self service kiosk. They had a ton of options, but I landed on chicken sisig crunch a dilla. It was a savory and crispy quesadilla resembling an elevated Taco Bell crunch wrap. It came with a spicy nacho cheese and green salsa on the side. The price was steep, but worth the serving portion and flavor. Once we ordered we waited about 15 minutes for our food to be ready. They standing indoor seating, but a ton of outdoor seating. Definitely want to come back and try their tacos or sinigang wings next!

    Tosilog Burrito
    Samantha S.

    It was my first time trying señor sisig. There was a long line because it was the day before the pride parade. I ordered the sinigang wings, tosilog burrito, and the sisig crunch-a-dilla. The sisig crunch a dilla was good but I don't think I would order it again here. My mom didn't like that the tortilla was so thick on it. I also ordered the Pandan iced tea and I would not recommend it. It tasted like cleaning solution. The sinigang wings and tosilog burrito tasted so good. I would order those again. There was so much tocino in the tosilog burrito and it had so much flavor. I would eat here again.

    Tosilog Burrito
    Daniel M.

    Horrendous, just horrendous. Even if other people want to blow smoke up Señor Sisig's ass because they don't have standards, I won't. What a disappointing fall from grace ever since the days of being a food truck that visited SFSU. Look, I get that things won't be the same price as they were ten years ago but if you're gonna charge your burritos like two or three times the price of what they were back then, I think the bare minimum I should get back is two or three times the quality. These burritos are tiny as all hell for more than $16 each. Most egregiously, there's more TOMATOES than protein. So not only are you ripping me off, you're actively stiffing me on top of it. Don't insult my intelligence. I always had a sneaking bad feeling when I heard Señor Sisig opened actual physical storefronts. I always suspected they would take a dip in quality because that's how it always happens when a business becomes booming. On a personal level, good for them. It was well deserved after how much I loved them in college. However, in execution it sucks on every imaginable level. I took my nephew from the Philippines here because he thought this was such a fascinating concept and I thought it would impress him. Bang up job, you failed. I never thought I'd say this but Los Kuyas is better than Señor Sisig now and I don't even like Los Kuyas. That's almost impressive except it's not a badge of honor.

    Erick T.

    Fantastic Filipino-style burritos with plenty of flavor and deliciousness. Ingredients are freshly prepared. Each burrito is big and plenty filling. Service is fast and efficient.

    Paid $18 for mostly rice. Love the service. Ambiance is okay since nobody is there. Won't recommend this place.

    Sisig Crunch-a-dilla
    Gina G.

    While we were in the city for an SF weekend to visit Dolores Park with the kiddo chasing the Bay Area sunshine, we stopped by the Señor Sisig location off Valencia to grab a few things to-go before heading over. We ordered a plain cheese quesadilla for the kiddo and my personal favorite, the Sisig Crunch-a-dilla. It's basically an adult, elevated Crunchwrap. Simply perfection. The wrap is served with a side of their spicy nacho cheese sauce and one free salsa (tomatillo or habanero). To be honest, I could pour that cheese sauce over anything :)) This location has a kiosk to order from or the counter with a person, and a small back seating area. This location also has beer/wine, other kiddo options, vegan options, bowls, salads, and their traditional taco & burritos. Would love to try the California Sisig Burrito or Tosilog Burrito (Filipino sweet pork served with adobo garlic rice, sliced tomatoes & a fried egg). The Tosilog also comes with a side of vinegar. I'm getting hungry just thinking about it! Parking may be a bit challenging, but we parked in a garage close by while we enjoyed walking and exploring the Mission's best.

    Tosilog Burrito

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    It's basically fast food level quality -- but with all the glory of Filipino flavoring. Good prices. Convenient location.

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    Mark, I've sent you a DM to hopefully make things right!

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    Page 1 of 17

    Ask the Community - Señor Sisig

    Hi! What type of oils do you use to cook your dishes?

    Hi Betsy, When cooking on our flat top we use a 90/10 blend oil of canola and olive oil. In the deep… 

    Is there sesame in any of your menu items? which ones are sesame free?

    I don't think there is sesame in any of the menu items

    I have a nut allergy, does any of your food have nuts or use nut oils?

    Hi David, No, none of our menu items have nuts or is made with any nut oils (aside from our house made peanuts). Note the ube horchata is made with almond milk.… 

    Do you offer the vegan items at your Valencia Street restaurant? If not, do you plan to?

    Hi Ken, We currently do not offer any of our vegan proteins or vegan cheese and sour cream. We are… 

    Is Senor Sisig open for dining-in October 2021?

    I think they are open 6 days a week and as far as I know not planning on closing

    What is the liquid sauce for. It looks like lime/lemon juice with pepper mix?

    It's vinegar mixed with some ground pepper and chopped garlic. It goes well with most Filipino dishes including the sisig and the longganisa protein options for the burritos. Definitely give it a try. It compliments the savory and sweet taste of the… 

    Is the vegan menu nut free?

    Hey Brittany, Yes the Vegano menu is nut free.

    Any gluten free items?

    I think so. My husband is GF and he usually gets the nachos. You can also get the meat over rice so no tortilla. They also have chicharonnes nachos.

    View All 10 Questions

    La Taqueria

    La Taqueria

    4.1(5.2k reviews)
    0.5 mi•Mission
    •$$

    There's a reason this place is considered one of the best burritos in the country. Truly…read moreworld-changing burritos. I got the carnitas super burrito, and was not disappointed. To say that it slapped would be a huge understatement. It's an investment: you wait ~20 minutes in line, and another ~15 minutes from ordering to get your order, but trust me when I say it's worth it. 11/10

    Where do I even begin. I'd been hearing about this place all over social media, so I had to finally…read moretry it. We came early, and I'm glad we did because the line started forming about 30 minutes before opening. By the time they opened, it was already around the corner. The place has an authentic Mexico feel, from the look of the restaurant to the smells coming from the kitchen. The staff were incredible, but one of my favorite parts was being able to watch the whole process right in front of me. It definitely build up my appetite. I ordered two tacos de asada, and honestly, two were more than enough. These tacos were big and packed with meat. They do things a little differently here they used pico de gallo instead of the usual onion and cilantro. I asked them to add the onion and cilantro anyway, and when they came out, I was impressed. The steak was tender, juicy, and had a flavor I honestly hadn't experienced in a taco before. It had this deep, savory, smoky taste that felt completely different from the tacos I'm used to getting in Chicago. The meat itself was so well seasoned that it could easily stand on its own. The freshness from the pico balanced the richness of the steak, while the salsa brought a nice kick that stayed with you after every bite. Simple, but so much flavor packed into each taco. I'm really glad I finally got the chance to try La Taqueria.

    Photos
    La Taqueria - Our drinks and extras menu. Out of tangerine, now serving watermelon.

    Our drinks and extras menu. Out of tangerine, now serving watermelon.

    La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    La Taqueria

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    Señor Sisig - mexican - Updated September 2026

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