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    Seafood Paradise Restaurant

    3.3 (862 reviews)
    ModerateSeafood, Dim Sum
    Closed 10:00 am - 11:00 pm

    Seafood Paradise Restaurant Photos

    Business Info

    SEAFOOD PARADISE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Sunday brunch :)
    Sydney H.

    My go-to dim sum spot for years! I've been coming here since I was a kid and it's always so good. The staff is mostly older aunties and uncles and they are always so sweet and helpful. The siu mai, fried tofu, and xa xiu cheung fun are solid every time. If you grab an item off the cart and it's not hot enough, they will always either warm it for you or will order a fresh new one. Best place for a family Sunday brunch, though it can get super crowded at peak times!

    Bay M.

    Browsing the area for a dimsum place with no wait times around 1:30PM on a Sunday. I'm glad we ended up here. I've only ever ordered shumai to go from here but it was nice to finally dine in. This restaurant shares the parking lot with a lot of businesses including Stater Bros. Parking can get a little tricky during peak hours. We still caught the tail end of Lunar NY decorations so it was festive in there. Our party if 5 got seated right away. Luckily they serve dimsum (in carts) until 3PM. New dimsum favorite is their pork and shrimp roll - shaped like an eggroll. We got about 12 items and steamed rice for the table. My parents said their shumai is one of the best they've had. Shrimp hargow and other dumplings were good. The fried chicken was delish, especially the bed of pickled veggies underneath. The chicken feet is tender and flavorful. The honey walnut shrimp was great. The custard buns were delicious even the day after. The servers were so nice. So many of them taking turns asking what else we needed. Don't forget to ask for their hot mustard and some red vinegar. Nothing fancy about this place but it's a great bang for your buck. Enjoyed our meal here.

    Lynn L.

    COCKROACH COCKROACH COCKROACH TLDR: - COCKROACH & FLY -- management did not care - horrible service from management - servers are kind About 20 minutes into eating, we noticed a cockroach submerged in the soy sauce jar. We instantly notified a worker, and she simply switched the soy sauce jar. They completely dismissed the health violation. Please keep in mind, we all used the soy sauce. If one soy sauce jar has a cockroach, the entire batch of soy sauce is contaminated. There's no way a cockroach that big could squeeze into that jar, so it was most likely from the larger batch of soy sauce that was poured into each jar. We later looked back at a picture taken at the beginning of the meal and noticed the cockroach at the top of the bottle. We complained to someone from management, and they brushed off the cockroach issue. We do not know how many people consumed cockroach-infused soy sauce, but the soy sauce was running low by the time we used it. They didn't offer any sort of reimbursement until we continued to explain the severity of the situation. To make matters worse, our water also had a fly in it. At the end of our meal, I asked to speak to the manager because a 10% comp does not nearly make up for everyone in my party consuming cockroach-infused soy sauce. The manager was extremely dismissive and rude. He said my family ordered a lot of food and that he didn't know about the cockroach. That is exactly the issue. We ordered a lot of food before noticing the cockroach and fly. We used a large amount of soy sauce and had to throw out everything on our plates once we found the cockroach. He asked me what I wanted him to do, which again was extremely unprofessional. He said 10% off and walked away. We all lost our appetite, but it was my grandma's birthday, and we wanted to celebrate her. We tried to make the most out of a horrible situation, but the lack of accountability for a serious health concern is something we cannot look past.

    soy sauce with a side of cockroach
    Kenny C.

    COACKROACHES AND VERMIN INFESTATION WARNING if you decide to eat here, make sure to check the food, soy sauce, and everything. we found a cockroach in our soy sauce bottle after everyone has used it. when we told them, they brushed it off and would not offer any compensation. the service and manager here is terrible. roach aside, the food tasted stale. this place is obviously very unsanitary and the food and service do not help. would not come here again.

    Carlos L.

    Treated my friend for his birthday on Sunday late morning and we were seated right away. I was craving for the fried calamari but was disappointed with it. They were cut into strips and very chewy. I wouldn't recommend it. Their fried thin noodles were delicious. It had a smoked sesame flavor. The shumai, hargow and egg rolls were ordinary. The Chinese broccoli leaves was overcooked but the stalks were just right. My friend really enjoyed the chicken feet which he said was very tender. He also liked the liver. The sweet white rice cake was a good palate cleanser. We had a total of 8 dishes and the bill amounted to $120 with taxes and tip. There was plenty of leftover. I probably would have opted for an ayce buffet with crab legs for that price.

    Dim Sum @ 3 pm w Mims, cousin Anna 1st Timer here & for Dim Sum. Carts still going around Sunday. More Dim Sum coming on lazy susan 11.26.17
    Mimi J.

    Review 84/365 Day Challenge This is my 3rd time coming here w my family & friend family for brunch. Big group on 07.06.25 We were seated within right away. Lots of majority known authentic dim sum were available and more. Service was fast and associates were friendly. Don't get discouraged w them non speaking English with some attendant going around with the dim sum cart. Dim sum is fresh & served hot. The cafe su da aka Vietnamese coffee is legit n good. Highly recommended. They sell live lobsters & crab. They have a big tank visible in dining area to see. It's a Chinese Vietnamese seafood restaurant. Spacious with lots of seatings. Located in the same plaza as Stater bros. Lots of parking available.

    Cindy T.

    This is our family's go to for dim sum! If it's your birthday we going here! The owner is so nice! The waiters know us. And food is always on point! We even ask for custom foods such as steamed rice roll with bbq pork inside instead of shrimp and they'll make it for you. The place is always busy, the staff is really helpful.

    Angela N.

    hairs, stains, and smelly are my biggest take aways from our recent visit. TBH - We only came here because seafood cove 2 had a two hour wait and we were hangry. Parking is ample due to the big lot, but it still gets pretty busy. We were seated immediately upon entering. However, once seated we found hairs on two plates and stain dirty tea cups. Giving them the benefit of the doubt, We asked for new dishware and proceed to order. The chicken feet had an off putting smell and color was really dark. Something seemed off, but we will circle back to this. My parents order the tripe dish and with it came with extra protein.. in the form of strands of hair. At this point - we were done, but food was order so tried to power through with it. A choice we will soon regret. Following this horrible breakfast was runs to the toilet. Mind you my dad has a stomach made of steel. He can and has eaten anything and even he was nauseous and running to the toilet for his life. safe to say, we will never be back. I'll wait hours if it means clean, fresh, good food. Unfortunately, that is not the standard here. note: they did comp the tripe dish due to the hair. a small compensation for the pain that followed.

    Peking duck
    Leeza D.

    I came here for a party celebration. The set menu had a mix of different Chinese favorites. The food is on the greasy side, as expected for Chinese food. Flavors were average and service was steady. Plenty of parking. Please come and create your own adventure.

    Congee with century egg.... Great flavor!
    Marcello D.

    It's been a good while since we've visited this local favorite for dim sum in Westminster. Seafood Paradise definitely gave the dining room a nice facelift and the place looks much brighter with the light tiles and new lighting. I have to admit, I do miss the burgundy carpeting... it just gave it that classic look. As for the selections, I was a bit disappointed that they didn't have the fried tofu any more and the shiny char-siu bao's didn't seem as moist and airy as before. Overall, it was still a pleasant visit and the dim sum was still quite good.

    Banh cuon Tom. Shrimp rice cakes
    Jenny T.

    Okay wow! I really forgot how good this place was. I wouldn't normally recommend any yumcha/dim sum from Orange County, but the OC has stepped its game up just a tiny, tiny smidge. It was pretty palatable here and the service was particular awesome. A good amount of workers here speak English so that alone is pretty sweet if you don't speak Chinese or Vietnamese too well and that makes you get nervous coming to certain restaurants. I ordered the basics and the siu mai was tasting pretty fresh. Soft, meaty, with big pieces of shrimp inside. My least favorite item was the banh cuon (rice rolls). It was really hot coming out but the texture was really nice.

    Ellie N.

    Very decent quality dimsum place. I like their pork ribs, fried turnip cake and dumplings. They fry the turnip on the spot for you so it can't get more fresh than that.

    Fried chicken wings
    Cheryl N.

    I have rated this Chinese restaurant many times and I was never disappointed. This review is only on the food, not the Dim sum part and not on the night club either even though I'll mention it. 1) This restaurant is the only one besides the Furiwa that went out of business, that has fried noodle (chow mein not lo mein) they really fry the noodle, it was crispy and flavorful, other restaurants really cut corners and put some seafood cooked in brown sauce thrown over noodles that were from a can out of a factory, an absolute joke. I had combination chow mein cooked to perfection w shirimp, chicken and beef. 2) Their fried chicken wings were so delicious, you can order w salt and pepper, ginger or butter, I chose butter which is the same special sauce on lobster, it was saucy, finger licking good, enjoy this w rice, a perfect meal, a very generous portion. 3) I had on other occasion Peking pork chops, delicious too 4) Their lobster is always about $1 cheaper per lb than Capital seafood across the street. The Dim sum was a disaster but I'm willing to give them another chance to see if I can raise it to 4 stars. They also have a nice stage but no Big HD screen for projection of slide show. Week ends they have a live band, it becomes a night club and most Vietnamese love dancing, not us, we both have 2 left feet! LOL! In the old days, this was the 1st Chinese restaurant in Little Saigon, there usually was a 40 minutes wait for a table. I recommend my sister to have her next bash here, it's a very relaxing atmosphere, nice ambiance, nice live band playing French oldies that the VN love, what else can she ask for but if she prefers lunch there won't be a band, that's not saying she can't pay for one to entertain the guests, she can afford it. So this restaurant w Chinese Chefs from VN is 4.5 stars, it's quite authentic Chinese food w flambé cooking, underrated but highly recommended.

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    3 months ago

    Loved my experience at Seafood Paradise. Delicious seafood, generous portions, and prices that don't break the bank. Highly recommend

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    Page 1 of 22

    Seafood Paradise Restaurant Reviews in Other Languages

    Ask the Community - Seafood Paradise Restaurant

    What hours are the dim sum served on Sunday?

    Dim sum are served daily until 3pm

    Open for Christmas or Christmas Eve?

    You serve with carts?

    Yes, we have been serving dim sum on carts for over 30 years and going

    Do they charge gratuity/tip automatically for large groups?

    We don’t charge gratuity for regular walk-in lunches or dinners. Gratuity is only charged to prearranged big groups such as Birthdays l, anniversaries, weddings etc…

    Do you still serve dim sum everyday?

    Yes, we serve dim sum daily until 3pm

    How much is dim sum, what time does it start, and is it on weekends? Thanks in advance

    Dim sum serve everyday at 9:30am and end at 2. Prices is per item plate you choose to eat.

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    Seafood Cove 2

    Seafood Cove 2

    3.9
    (2.6k reviews)
    1.2 mi
    $$
    Family-owned & operated
    Kid friendly

    Haven't been here in awhile, but just a shout out to the friendly staff and a plus that they have…read morevery well mannered young adults at the front desk and on the phone WHO SPEAK PERFECT ENGLISH. It's frustrating at times (at various restaurants) when the person taking your order cannot understand. Today my order was taken by Emily who didn't mind reading my order over when I got there to make sure I got everything I ordered. I ordered dim sum to go for dinner tonight and can't wait to enjoy it with my husband. It's hard to cook in this hot weather and after a full days work.... it's nice to have dinner already ready when I walk in the door. The last time I dined in, they had stopped using the "carts" for dim sum, which was a disappointment, but for whatever reason... times change. This is not the only restaurant who've ditched the carts and you order off a menu. I'm sure you'll agree that the parking here is difficult, however, now that I have a handicapped placard, it makes it a bit easier. They also have two elevators that go up to the second floor of the restaurant, which also helps in my current personal situation. Thank you Seafood Cove 2. You're still my #1 choice when the dim sum urge hits!

    Seafood Cove 2 is a must-visit every time we're in the area. Coming here always feels like a…read morecelebration! The food is absolutely delicious, and I usually end up ordering everything my eyes are hungry for because it's all so good. From the fresh seafood to the flavorful dishes, you really can't go wrong. What makes this place even better is the amazing staff. Everyone is friendly, attentive, and always makes sure we have everything we need. They truly go above and beyond to make every visit enjoyable. If you're looking for authentic, flavorful seafood and outstanding service, Seafood Cove 2 is definitely worth the visit. We'll keep coming back!

    Photos
    Entrance
    Entrance
    91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)
    91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)
    SM- Siu Mai

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    SM- Siu Mai
    White Palace

    White Palace

    3.7
    (89 reviews)
    1.9 mi

    This review is long overdue. This restaurant used to be my favorite go to Chinese restaurant. The…read moredim sum at Seafood Cove2 is totally overrated and the crowd there made it very stressful so I used to come here, Seafood Paradise for dim sum in a relaxed atmosphere. In December 2023 my sister who lives in HB harbor claimed this resto was too far for her but finally decided to have a big Christmas Birthday party and invited 30, 40 people, the manager was not there and my usual server was not there either so I asked and was shocked at the news although I expected it, the new owner told me he had closed on the purchase that day and would change the name to White palace but he would keep the chef and the manager David but that was not the case. To me the best Chinese restaurants were Furiwa and Seafood Paradise. It was sad they failed to understand that w today economy dominated by social medias and if they do not follow the trend, they would be out of business, I told David the manager but he was so confused about what I was talking about. Bad restaurants that spent money on social medias thrived beyond comprehension. My sister ordered the usual wedding menu, 10 courses w lobster, steamed fish, etc..I knew immediately it was a new chef, the lobster was flavorless, almost every course was bland but many people I know have hay fever and with severe sneezing sometimes they lose their sense of taste on top of being born w less taste buds, it can be a curse to have too many taste buds as I was skinny all my life from not being able to enjoy eating till I started cruising when in the old days, cruise ship chefs were of Michelin caliber. My sister threw another big bash on Chinese/VN new year 2-10-2024, again 10 courses dinner and again everything was bland, there was not even enough salt in the food. I made no comment when asked bc everybody seemed to like it so who was I to say anything and I wanted to support the new owner, the service was great so that was a plus. I came by many times for dim sum and was disappointed the menu was limited, my favorite items were no longer offered. On 1-18-2026 my cousin had a big party, she is the Cai Luong singer and impresario, if my count was correct there were 20 tables, 200 attendants and many performers. Unfortunately for $60 to $75 pp, they could only offered 5 courses as they had to pay the performers. Needless to say, I could only eat the walnut shrimp and fried fish, the fried rice was not at all edible, what were they thinking? no salt, very little egg, I sure did not get fat!. I think 3 stars are generous as I was frustrated w the meal, I had no idea what the lead singer was singing/screaming about so loud in Saigonese! Lol! The dude was a VN version of Liberace!. I was there to keep up w long lost relatives, I sadly found out one had just died and I was not able to find out what happened bc the sound system was not functioning properly, it was blasting so loud, I was almost deaf in both ears! It was impossible to know what all the performers were saying. The manager if you read this please fix it, I have no idea how any wedding can take place w zero sound system unless it just went kaput on that one day. I'll tell my cousin to check on this before booking here again. I can't believe they also bought another restaurant on Edinger, Santa Ana, maybe it's just me but I don't like the all white chairs and table, I worked all my life in hospital and I'm not a fan of all white furniture, The old Seafood paradise had beautiful romantic looking pink flowers, table cloth and beautiful comfortable chairs. I'm glad they seem to be doing great, good for them, I'm not going back here but I plan to go to their 2nd resto. Unfortunately HB and Little Saigon do not have very good Chinese restaurants, I miss Hong Kong and all the 5 stars hotel ayce buffets in, I'm looking forward to my VN trip w all the good food unfortunately Yelp has no presence in VN. My camera always eats first, I have about 10,000 pictures of food in my IPhone from all my cruises and trips around the world, I enjoy looking and relive all my culinary experience. Pl come back for my future review of the White palace #2.

    We hosted our great big Vietnamese wedding here and had the most amazing time!! The food was…read moredelicious, our friends and family are still raving about it. (I'm still dreaming about the sea bass). Also don't get me started on the dance floor. The lights and the sound system make it feel like a night club?! Excuse me, wow! Trieu and Tony were so accommodating and responsive the entire planning process. How do I get married here every weekend? Thank you Trieu and Tony for having us and making it a dream event.

    Photos
    Traditional dress "aodai"
    Traditional dress "aodai"
    Wedding cake included for event through White Palace
    Wedding cake included for event through White Palace
    My cousin was the singer

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    My cousin was the singer
    Noodle Star 川粵

    Noodle Star 川粵

    4.2
    (186 reviews)
    2.4 mi
    $$

    Ordered takeout for lunch over the weekend and was very satisfied!…read more We ordered: -spicy chili oil wontons -scallion pancakes and beef roll -pan fried buns -xiao long bao -green beans -cucumber salad -popcorn chicken Everything was delicious! The beef with the scallion pancakes was sooo tender. The cucumber salad was extra refreshing with the perfect balance of savory and tangy. You also can't ever go wrong with spicy wontons, pan fried buns, popcorn chickens, or braised green beans. Yum! Huge bonus: the restaurant is directly connected to Ben Gong's Tea. Loooove the osmanthus milk tea! I'd recommend subbing out the crystal boba and rice with regular boba and tea cubes.

    This used to be called Harbor Garden…read more Food here is still delicious, although a bit oily but that's expected for Szechuan food. Mine and my bf's go to are the dry fried green beans, mapo tofu, Chong Qing Spicy Chicken, and Yang Chow fried rice. These are more than enough for two people and we always have leftovers to take home. The mapo tofu pairs soooo well with the fried rice and my bf loves the chicken. Green beans are flavorful and crispy as well! Hot and sour soup is HUGE. They aren't consistent in making this because some days it's the perfect balance of tangy and spicy flavor, but other times its tooooo sour. The restaurant is very spacious. I love that you can just order via QR (on your phone).

    Photos
    Inside
    Inside
    "Juicy Dumplings" aka (soup dumplings (小籠包) - $16
    "Juicy Dumplings" aka (soup dumplings (小籠包) - $16
    47.Chongqing Spicy Chicken 47.

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    47.Chongqing Spicy Chicken 47.
    Tan Kimsu

    Tan Kimsu

    3.1
    (511 reviews)
    2.2 mi
    $$

    There are SO many dim sum places in OC to choose from but I heard this place changed…read moreownership/name(?) and I wanted to try it out so I took my mom here. There wasn't anyone eating there when we went on a weekday morning so service was super quick! It's a huge space though so I'm sure it gets more rowdy on the weekends. We tried the classic dim sum dishes. The shumai was a bit dry for me but was still overall pretty good. The rice rolls with shrimp had a very good sauce and it was super addicting! The only one that disappointed us were the soup dumplings, which fell apart because they stuck to the bottom. Also there just wasn't very much soup in them to begin with. Both of our favs were the baby ribs, which were so soft and flavorful. The fried shrimp balls were also good and were made to order so they were super crispy and fresh! I really liked the chili oil here because it actually had a kick. For dessert, we ended off with their egg tarts that were crispy, sweet, and delicious!! I'd definitely come back because this is a lot better experience compared to waiting hours for some of the places in OC.

    So the service here is still pretty atrocious in my opinion. So I don't really come in anymore…read more Maybe it's because I grew up with it and I'm in love with their dim sum. But their food is still great most of the time. I now just get to go and eat at home or eat somewhere else so I don't have to deal with their service. I like the new update and the modern look of the restaurant but I feel that it's taking away. It's warmth. It feels a little more clinic-y if that makes sense. I'll probably update again if anything changes or if a family member is dying to go here. I just get really upset thinking about how I have two aunts in my last example that we've gone ands server. Who's been there for ages treats you different based on I guess your tipping and to me that's a put off. He is also very crass, and his jokes are kind of gross. The owner does try and go around. But the last time I've gone, she kinda just sat there. My last experience while in the restaurant was that there were maybe four or five tables of people about 2 to 4 in each table. And this was after dim sum time so there are no carts going around. And even though their staff was pretty full service was so slow. The food was kind of extra greasy and it gave a lot of us. Bad stomach aches. I still debate how bad I want dim sum when I have to go here. But at least their dim sum is still great! I really hope that the place does turn around because when I drive by I see how empty it's gotten and it makes me sad that my favorite place is not doing as well. Cross fingers!

    Photos
    Tan Kimsu
    Shrimp bonnets a little dry, but adequate. I would pass on the siu mai, dryish. Tofu skins quite delicious! Chicken feet very good.
    Shrimp bonnets a little dry, but adequate. I would pass on the siu mai, dryish. Tofu skins quite delicious! Chicken feet very good.
    Tan Kimsu

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    Seafood Paradise Restaurant - seafood - Updated July 2026

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