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Seasons 52

4.1 (839 reviews)
Closed 11:30 am - 11:00 pm
Updated 2 months ago

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for working

Recommended Reviews - Seasons 52

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Stephen L.

This restaurant is great. I was here to attend a short seminar. They have valet if that's your preference but there were ample parking so I self-serviced it. Once I got to the lobby, the hostess showed me to the seminar room; very pleasant lady. As I was walking through the restaurant, I observed an upscale though calm ambiance, which I prefer to a stuffy one if you get my drift. I ordered a seafood dish during the seminar and when the food came, the presentation was very nice. The food was tasty, cooked perfectly, and just the right portion. Overall, a great experience.

Summer corn soup, really nice
Cheryl R.

We came here for Father's Day and we had reservations so everything went very smoothly. The rainbow trout was prepared very nicely. Lobster tail with the salad was delicious. I had the lobster and avocado flatbread, which is a seasonal item. It is very good. I still prefer the barbecue shrimp one a little bit better the corn chowder soup is a nice summer soup. You can't go wrong with the tuna Tartar appetizer and the meatballs as well.

Burger and roasted potatoes - as bad as it looks
Jeff S.

I'm being very serious when I say - what happened to this brand? I remember having some really great meals at Seasons 52 up north when we still lived there and also here in Boca around 2021-2022. But my last few visits have been absolutely dreadful. Noticeable decline in quality that is undeniable. There's no easy way to say this: the food has been preposterously bad. I took my daughter out for dinner here, I got a steak, asparagus and mushrooms, my daughter got a burger and roasted potatoes. My steak was awful, not a very good cut to begin with and on top of it, they overcooked it and finished by using a cloyingly sweet sauce on top which I hated. The vegetables I ordered were super oily and had no seasoning whatsoever. As for my daughter's burger it was overcooked and dried out. Really terrible. Her potatoes were OK, but like my sides, they barely had any seasoning. I also have to mention the plating for both dishes was so clumsy and off-putting. It literally looked like someone threw my daughter's burger on the plate along with a couple of potatoes and called it a day. Very amateurish. Whereas I was once a very big fan of Seasons 52, I'm pretty sure I'll never eat here again. It's way too expensive for what you get and the quality just isn't there. One star, but I would definitely give it zero stars if it was an option. The food was just that bad.

Always love my hot cappuccino (though I had to wait at least 5 minutes to drink this one)!
Betsy S.

I was taken to Seasons 52 for my birthday and it was such a lovely afternoon. We sat outside and the weather couldn't have been more perfect. I ordered the salmon with a salad and my friend had the chicken with a salad -- both meals were absolutely delicious, fresh, and beautifully prepared. Seasons 52 really does a great job with lighter fare that still feels special. Service, however, was a bit uneven. Our waiter was pleasant but not very attentive. We needed more rice and had trouble tracking him down, and a simple coffee refill took quite a while, which was a little frustrating. That said, they did a wonderful job acknowledging my birthday -- a sweet chalkboard sign at the table, a card, and of course their signature mini dessert shooter (the chocolate chip cannoli with berry is my favorite!). Such a fun and thoughtful touch. Overall, great food, a beautiful setting, and most importantly, lovely time celebrating with my friend -- just wish the service had matched the quality of the meal.

Caramelized Grilled Sea Scallops
Timothy K.

Client lunch today via open Table Reservations. Parking convenience, hostess friendly service. Seating in booth comfortable with good peaceful vibe easy conversation at table. Food consistent with flat bed appetizer bbq shrimp. All three of us had the sea scallops entree. Indulged in dessert and coffees.

Menu
Andrea H.

Food was great...service was horrible. 3 stars here is being very generous. It was Sunday night and I had a 7:15 reservation for 4. When we arrived, there was a wait for the table. Not an issue, but there were open tables available. I should have known when we were sitting and no one acknowledged us, it would be a problem. The waitress finally came over and my husband said he wanted to order a bottle of wine. She suggested a Pinot and he said he was looking for something like Sauvignon Blanc and pointed to a section on the menu that says "Drink them before they're famous". He asked if any of these were good. She suggested the first on on the list, Serena, and we went with the suggestion. We had our son and his girlfriend and she asked for their ID's. Finally, she brought the wine. It was a bit sweeter than we like but no one said anything. We ordered appetizers and dinner. It took a long time for the food to come out. The flatbread was a nice starter. The Maui Crunch Salad was perfect as always. Nice organic greens, mango, almonds tossed with a sesame dressing and a nice sized portion of seared tuna around the side of the plate. No one came to refill our wine glasses so my husband picked up the bottle and looked at the label. It was only then that he saw it was a non- alcoholic wine. Seasons 52 should be ashamed for selling a $40 bottle of grape juice. We laughed, put the bottle on the table and the server never came by, until we finished dinner. She saw the bottle was half full and never asked if there was a problem. We asked for the check and we never saw her again. She didn't even offer to bring the little desserts by. I'm still trying to figure out why she suggested that wine, and why she carded the kids. The only conclusion I came up with is that she had no idea what was on the wine list and she certainly had no idea what she was recommending.

Butterfish entree (seasonal) - delicious!!
Allison L.

They have complementary valet parking. It's always busy and this time was no exception. It was warm in the restaurant because the heat was still on from the cold spell but it wasn't cold out this night so the inside temp should have been adjusted accordingly--so we were glad to have a reservation outside! We got the Butterfish (seasonal entree) which was delicious and I'd go back soon to have it again, and the Lamb loin entree which is always tasty! Our server was great, the prices are reasonable, and we will definitely be back!

Butterfish
shion a.

Seasons 52 is a place I keep coming back to whenever I'm in Boca. The tuna tartare appetizer was a good way to start the meal. The standout, though, is the pork chop -- hands down the best dish here. It's simply prepared, but incredibly juicy and packed with flavor. The butterfish was also tasty and well done. On top of the food, the service is always nice and friendly, which makes the experience even better. Definitely a reliable spot I enjoy returning to.

Gluten free menu
Maria G.

Food came out right temperature Followed my instructions according to my allergies. Very attentive waiter. Service was good. Ambiance was just right. Love to go to this location. It's nice to go just two people or even 6 never disappointed. Made a reservation on open table was called to a table right on time, and it was a very busy time when we went.

Tomato and artichoke flatbreads
Carol R.

My husband and I were invited to an anniversary dinner at this restaurant. We had never eaten there before. There is a parking lot and valet parking. We had about 25 people in our group and a fixed menu that included a roasted tomato and an artichoke flatbread, lump crab cake, grilled artichokes with hummus, field greens, and a choice of entree from a list of three. Hubby had the filet mignon and I had the sea scallops. The roasted tomato flatbread featured tomatoes bursting with a rich flavor. The light cheese was fine and the fresh basil was a nice addition. The wood-grilled artichokes were perfect with a nice marinated flavor. The hummus was among the smoothest and the tastiest I have ever had. Being able to have crab cakes and scallops in the same meal is like a dream come true for me. I tasted hubby's filet mignon (which he loved) and it was good. Each entree came with crispy string beans and mini oven-brown potatoes that were sweet and scrumptious. Dessert meant a choice from an array of mini parfaits. We each got two. We loved the key lime and raspberry cannoli the best. Service was impeccable. About the only thing I did not like about the restaurant is that it was very crowded and a bit noisy. And people were not always cordial. I guess when the food is this good, patrons line up. We will definitely be checking out the Seasons 52 closer to our home in Plantation. Happy 36th anniversary Russ and thanks for treating us to a fabulous dinner!

Blueberry lemon splash
Drg B.

Two of my girlfriends and I went out to dinner we had a 745 reservation, we got there at 7:30 we could've waited, but I saw three stools at the bar and decided to go have dinner there. Our server Celia was pleasant and quirky. She did a great job and helping me pick a drink, which was gin that I've never had before with blueberry compost, lemon and peach. It was absolutely delicious. I had two. Unfortunately, the food came and we ate fast and I forgot to take my pictures the Chilean Seabass was amazing, as well as the artichoke flatbread and the desserts, which are pictured here with our wonderful server. I highly recommend this Seasons 52

Wood Grilled Kona Crusted Lamb Loin
Jeff M.

Seasons 52 2300 NW Executive Center Dr. Boca Raton, FL 33431 Herb Roasted Carrots Wood Grilled Kona Crusted Lamb Loin Key Lime Pie Mini The carrot appetizer (not pictured) exceeded my expectations by a long shot. The tzatziki sauce was backbone to the starter. The lamb was cooked medium well and was so tender and juicy. I cleared my plate so thoroughly that not a single crumb would fall if I flipped the plate over. The dessert has a really appetizing appearance and each taste was heaven down to the last bite. My only critique is the serving size was too small. I would have preferred to be served a full slice of the pie instead of a shot glass. In addition to a phenomenal meal, the service was outstanding. JJ was an attentive, excellent server. I can't guarantee these plates will be available year round because the menu changes every season, hence the name "Seasons 52." #seasons52 #keylimepiemini #herbroastedcarrots #lambloin

SymOne M.

Wow! The service was amazing! We sat at the bar for a late evening birthday celebration. Chia and Alexia took such great care of us! They both were so friendly and gave great menu suggestions. We will be back here for sure.

At bar... watching game

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3 years ago

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7 years ago

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3 years ago

Great restaurant in Boca Raton. Great ambiance. Large circular bar. Usually live music during dinner. Healty eating at its best.

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3 years ago

The grilled scallops, flatbreads, salads and soup are my favorite go to items. Atmosphere is nice and service is usually good.

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5 years ago

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2 years ago

Good food and service. Will return soon. Enjoyed our dinner very much. They have very nice and quiet atmosphere.

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4 years ago

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7 years ago

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6 years ago

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8 years ago

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3 years ago

Great customer service and excellent menu. I look forward to another wonderful anniversary dinner.

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3 years ago

Best food around here really enjoyed it Crab cakes salmon taco fish was great sever was the best.

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4 years ago

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10 years ago

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3 years ago

I frequent seasons and I'm never disappointed! Dessert is the perfect small portion..

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7 years ago

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6 years ago

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4 years ago

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2 years ago

Like a well oiled machine this large attractive restaurant provides better than average meals in a modern expansive space.

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3 years ago

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Page 5 of 21

Seasons 52 Reviews in Other Languages

Ask the Community - Seasons 52

Is there SELF Parking at Seasons 52?

yes there is or valet

Do you have live music. if so what is the schedule?

I have only been on Sundays for brunch. They always have live music.

Do they have happy hour?

Yes. It’s a good one. A glass of wine and flatbreads are the best.

What brand Burbon do you have?

I'd suggest you phone them and ask that question. They have various brands, it's a well stocked bar!

Does this restaurant have a kids menu?

They do. They have a flatbread pizza with regular sauce instead of sliced tomatoes. Kids love that. It's about half the price of an adult flatbread.

Do they have outdoor dining?

Yes. Make sure you get a reservation. It gets very crowded. It's worth it!

Is this usually a busy place?

Yes, very busy for lunch between 12:15- 1:30 and dinner all hours. It should be less busy starting late May through September. Get there early for lunch. For dinner between 6:30-8 you should make reservations or you prob won't get in till 9.

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Sixty Vines

Sixty Vines

4.3
(501 reviews)
0.4 mi
$$

I used to love this restaurant, now I just like it. The food was pretty good, the service was…read moresolid, and most importantly, they served the most delicious potatoes I've ever had. Unfortunately, someone in management apparently looked at a perfectly good menu item that customers actually enjoyed and thought, "You know what? Let's get rid of that." The potatoes were the reason I came back. Crispy, flavorful, and somehow capable of making any meal better. Now they're gone, replaced by disappointment and confusion. I asked if they would be coming back and was told to write a review. For now, it seems these potatoes have been permanently exiled for reasons known only to the menu gods. The rest of the meal was fine, but it's hard to enjoy anything when you're mourning the loss of what was clearly the star of the show. Removing your best side dish is a bold strategy. Let's see if it pays off. Until the potatoes return, I'll likely be spending my dining budget at establishments that haven't declared war on happiness.

I've been here a few times now, and every visit has been amazing! I absolutely love their chopped…read morechicken salad--it's just so good! Our server this time was Bella, and she was funny, sweet, and incredibly patient since it took us forever to decide what we wanted. She gave us great recommendations that really helped. The restaurant itself is beautiful, elegant, and very spacious. We started with the tuna crudo, then had the fried chicken with caviar, a side of fries, and my aunt and I split the chopped chicken salad. I can't wait to come back!

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Sixty Vines
Sixty Vines
Sixty Vines

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The Wine and Spirits Kitchen

The Wine and Spirits Kitchen

4.4
(491 reviews)
7.3 mi
$$

Dinner tonight was enjoyable, as always. Wines always great, pick your pleasure from over 180…read morewines by the glass... via their dispensing machines that really work to keep the wines fresh. Chicken Confit Lollies, so tender and the sauces fantastic. Giant Shrimp, again with fantastic sauces... as well as the Lump Crabmeat Cocktail, perfect way to start with some white wine. Wedge Salad too. Entrees included the excellent Grilled Pork Chop and the first time I had the NY Strip Steak... loved it. Chef Blake is killing it here! Service from Heather, always a pleasure. VERY HIGHLY RECOMMENDED

Wine room near fails! Met a friend for apps and drinks and…read morehad a blast! Picture a room full of self serve soda fountains but instead of soda it's wine! This is actually perfect because no matter what your preference is, we'll find something you like! No more worrying over what bottle to split when everyone has a different palette. The food is also incredible, which tracks because with good wine you need good food. Tonight I kept it simple and just had the shishito peppers, bacon, wrapped dates, and the calamari. Everything was delicious, but the bacon wrath dates get a special shout out. We even ordered a second serving because they were that good! I also highly recommend the speakeasy attached to the restaurant called Radcliffe. I went there on a separate night and it was amazing..

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The Wine and Spirits Kitchen
Fruit platter
Fruit platter
Dirty Martini

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Dirty Martini
Lynora's Italian Restaurant

Lynora's Italian Restaurant

3.9
(457 reviews)
4.4 mi
$$

FABULOUSLY FANTASTIC!! LOVED IT!!…read more Party of 15! We absolutely LOVED IT!! Everything we ordered was DELICIOUS! We had Pappardelle, Fettuccine Bolognese, Eggplant Parmigiana, Chicken Parmigiana sandwiches, meatballs and minestrone soup. The sauce to ratio was perfect. Even the bread was delicious!! Our server, Aiden, was AWESOME. Very nice and pleasant young man with a great sense of humor. Aiden handled our large party with ease. We all felt comfortable with him. Shout out to manager Laz!! Laz was great, very kind with a nice smile!! I love seeing hands on management! Shows compassion and care for staff. We will definitely mark Lynora's Boca as one of our favorite restaurants!!

Stopped in here for a late lunch on a Sunday and was totally surprised it was Happy Hour. Win Win…read morefor us! Started with an Aperol Spritz - a nice light Sunday afternoon drink Piccante Pizza - alway my favorite - Hot cherry peppers, mozzarella, pepperoni, and soppressata. Crisp crust with a nice bite to it. A little spicy and oh so good. Insalata Di Pomodoro - I'm not quite sure I'd call it a salad. Its cucumber. tomato, kalamata olives, onion, with a light pesto vinaigrette. I didn't see any olives, but I think my husband got to them before me. It was a nice lunch and a very nice surprise. Happy Hour 7 days a week from 3-6 at the tables and until 7 at the bar. 1/2 price drinks and discounted food.

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Lynora's Italian Restaurant
Pappardelle e Polpette
Pappardelle e Polpette
Lynora's Italian Restaurant

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Boca Fish House

Boca Fish House

4.6
(176 reviews)
2.5 mi

As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

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Table
Table
Boca Fish House
Original beer offerings

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Original beer offerings

Seasons 52 - newamerican - Updated July 2026

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