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Excellent lunch specials. My crabcake was well made and instead of a salad, I had a nice serving of asparagus. One companion had the steak salad and found his meat cooked properly, and it seemed like a good cut. The other had the half flatbread and soup. It was the best value and very filling. Our server kept our ice tea glasses filled.
Oile was the best server! She was very attentive, while also reading the table. My team and i had a meeting & although she was attentive, she also wasn't "on top of us." When i come back, i will be asking for Oile. The food, AMAZING. Ambiance was great, it was slower so it was very easy to communicate with my team! :)
This restaurant is great. I was here to attend a short seminar. They have valet if that's your preference but there were ample parking so I self-serviced it. Once I got to the lobby, the hostess showed me to the seminar room; very pleasant lady. As I was walking through the restaurant, I observed an upscale though calm ambiance, which I prefer to a stuffy one if you get my drift. I ordered a seafood dish during the seminar and when the food came, the presentation was very nice. The food was tasty, cooked perfectly, and just the right portion. Overall, a great experience.
I'm being very serious when I say - what happened to this brand? I remember having some really great meals at Seasons 52 up north when we still lived there and also here in Boca around 2021-2022. But my last few visits have been absolutely dreadful. Noticeable decline in quality that is undeniable. There's no easy way to say this: the food has been preposterously bad. I took my daughter out for dinner here, I got a steak, asparagus and mushrooms, my daughter got a burger and roasted potatoes. My steak was awful, not a very good cut to begin with and on top of it, they overcooked it and finished by using a cloyingly sweet sauce on top which I hated. The vegetables I ordered were super oily and had no seasoning whatsoever. As for my daughter's burger it was overcooked and dried out. Really terrible. Her potatoes were OK, but like my sides, they barely had any seasoning. I also have to mention the plating for both dishes was so clumsy and off-putting. It literally looked like someone threw my daughter's burger on the plate along with a couple of potatoes and called it a day. Very amateurish. Whereas I was once a very big fan of Seasons 52, I'm pretty sure I'll never eat here again. It's way too expensive for what you get and the quality just isn't there. One star, but I would definitely give it zero stars if it was an option. The food was just that bad.
We came here for Father's Day and we had reservations so everything went very smoothly. The rainbow trout was prepared very nicely. Lobster tail with the salad was delicious. I had the lobster and avocado flatbread, which is a seasonal item. It is very good. I still prefer the barbecue shrimp one a little bit better the corn chowder soup is a nice summer soup. You can't go wrong with the tuna Tartar appetizer and the meatballs as well.
Food was great...service was horrible. 3 stars here is being very generous. It was Sunday night and I had a 7:15 reservation for 4. When we arrived, there was a wait for the table. Not an issue, but there were open tables available. I should have known when we were sitting and no one acknowledged us, it would be a problem. The waitress finally came over and my husband said he wanted to order a bottle of wine. She suggested a Pinot and he said he was looking for something like Sauvignon Blanc and pointed to a section on the menu that says "Drink them before they're famous". He asked if any of these were good. She suggested the first on on the list, Serena, and we went with the suggestion. We had our son and his girlfriend and she asked for their ID's. Finally, she brought the wine. It was a bit sweeter than we like but no one said anything. We ordered appetizers and dinner. It took a long time for the food to come out. The flatbread was a nice starter. The Maui Crunch Salad was perfect as always. Nice organic greens, mango, almonds tossed with a sesame dressing and a nice sized portion of seared tuna around the side of the plate. No one came to refill our wine glasses so my husband picked up the bottle and looked at the label. It was only then that he saw it was a non- alcoholic wine. Seasons 52 should be ashamed for selling a $40 bottle of grape juice. We laughed, put the bottle on the table and the server never came by, until we finished dinner. She saw the bottle was half full and never asked if there was a problem. We asked for the check and we never saw her again. She didn't even offer to bring the little desserts by. I'm still trying to figure out why she suggested that wine, and why she carded the kids. The only conclusion I came up with is that she had no idea what was on the wine list and she certainly had no idea what she was recommending.
They have complementary valet parking. It's always busy and this time was no exception. It was warm in the restaurant because the heat was still on from the cold spell but it wasn't cold out this night so the inside temp should have been adjusted accordingly--so we were glad to have a reservation outside! We got the Butterfish (seasonal entree) which was delicious and I'd go back soon to have it again, and the Lamb loin entree which is always tasty! Our server was great, the prices are reasonable, and we will definitely be back!
Client lunch today via open Table Reservations. Parking convenience, hostess friendly service. Seating in booth comfortable with good peaceful vibe easy conversation at table. Food consistent with flat bed appetizer bbq shrimp. All three of us had the sea scallops entree. Indulged in dessert and coffees.
Seasons 52 is a place I keep coming back to whenever I'm in Boca. The tuna tartare appetizer was a good way to start the meal. The standout, though, is the pork chop -- hands down the best dish here. It's simply prepared, but incredibly juicy and packed with flavor. The butterfish was also tasty and well done. On top of the food, the service is always nice and friendly, which makes the experience even better. Definitely a reliable spot I enjoy returning to.
Food came out right temperature Followed my instructions according to my allergies. Very attentive waiter. Service was good. Ambiance was just right. Love to go to this location. It's nice to go just two people or even 6 never disappointed. Made a reservation on open table was called to a table right on time, and it was a very busy time when we went.
My husband and I were invited to an anniversary dinner at this restaurant. We had never eaten there before. There is a parking lot and valet parking. We had about 25 people in our group and a fixed menu that included a roasted tomato and an artichoke flatbread, lump crab cake, grilled artichokes with hummus, field greens, and a choice of entree from a list of three. Hubby had the filet mignon and I had the sea scallops. The roasted tomato flatbread featured tomatoes bursting with a rich flavor. The light cheese was fine and the fresh basil was a nice addition. The wood-grilled artichokes were perfect with a nice marinated flavor. The hummus was among the smoothest and the tastiest I have ever had. Being able to have crab cakes and scallops in the same meal is like a dream come true for me. I tasted hubby's filet mignon (which he loved) and it was good. Each entree came with crispy string beans and mini oven-brown potatoes that were sweet and scrumptious. Dessert meant a choice from an array of mini parfaits. We each got two. We loved the key lime and raspberry cannoli the best. Service was impeccable. About the only thing I did not like about the restaurant is that it was very crowded and a bit noisy. And people were not always cordial. I guess when the food is this good, patrons line up. We will definitely be checking out the Seasons 52 closer to our home in Plantation. Happy 36th anniversary Russ and thanks for treating us to a fabulous dinner!
Two of my girlfriends and I went out to dinner we had a 745 reservation, we got there at 7:30 we could've waited, but I saw three stools at the bar and decided to go have dinner there. Our server Celia was pleasant and quirky. She did a great job and helping me pick a drink, which was gin that I've never had before with blueberry compost, lemon and peach. It was absolutely delicious. I had two. Unfortunately, the food came and we ate fast and I forgot to take my pictures the Chilean Seabass was amazing, as well as the artichoke flatbread and the desserts, which are pictured here with our wonderful server. I highly recommend this Seasons 52
Filet was perfect. Drinks are better. Was packed and was a Wednesday night. Bartender made good drinks
2 years ago
We went for dinner last Thursday night to celebrate my landmark birthday. They offered up a free mini dessert (served in dessert cups), which was delightful. We ordered the Roasted Mushroom Flatbread as an appetizer, which was great. I ordered the Wood-Grilled Shrimp and Grits, which was really good. One of us ordered the Cedar Plank-Roasted Salmon, which was also really good. The third entrée was the Wood-Grilled Filet Mignon. Before ordering, he asked "is this like a steakhouse steak" since this restaurant is _not_ a steakhouse. Our server answered "it's every bit as good." To the contrary, he thought the steak was lousy with quite a bit of fat: not at all a steakhouse-quality cut of meat. He told the server, who apologized after asking if he wanted to get something else. She said she would tell the kitchen for future reference. Near the end, the manager came by to take the bill. He told the manager and she was very sympathetic. She took the credit card and upon return to the table, she said she comped the steak altogether even though he ate it. We were very appreciative--so appreciative that I am giving a 5-star review today. Dinner as a whole would have certainly been four stars otherwise, but customer service counts! Not every restaurant is serving that up these days. I know times are tough for everyone right now, but I will definitely channel my business to those places that maintain a high level of customer service because in a world under siege, this can be the one constant if effort is given to make it. Yay for Seasons 52! I look forward to our next engagement. read more
3 years ago
3 years ago
Came in at 7:27 on a Wed night, put my name in for a table. Host said he would text me. We sat outside. Looked in at 8, everyone in their lobby was seated. No one texted me. Another 10 mins went by, no one texted me. Finally had to go in and asked what happened? Apparently, they forgot me.... 45 mins later I was given a booth in the bar area that was empty upon my arrival!!!! Unacceptable.... no apologies.... is this Boca? read more
Business owner information
Victor F.
Alexi, I'm so sorry to hear this happened and would like to extend my…
4 years ago
Inconsistency was our experience. 1. Coffee cups arrived stained inside and out. One was hot and one was warm. We both asked for replacements immediately. Coffee arrived hot but cups were still sloppy and stained. 2. Your fabulous stuffed mushrooms that we've ordered for years...disappointed. It was lukewarm with few toasted crumbs, was squishy, soft and undercooked, and underwhelming with about a quarter of a mushroom placed at the bottom. 3. The small plates for our roasted tomato flatbread had flecks of dried food on them when they arrived. The flatbread was delicious! 4. Two of us at the table ordered trout. The discrepancy in portion size was visually stunning: My serving was at best 6 ounces. My mom's had to have been 13 ounces. 5. We talked after our meal and decided that based on our meal, we would NOT return to a Seasons 52. That would be unhappy for us, and we asked for the manager. The manager was prompt, bringing along the head chef. We explained our concerns in detail, politely. We were told there was a new kitchen staff. What we didn't hear was - we're sorry we didn't meet expectations. It was all unsatisfactory. We are still disappointed! Below is the coffee cup as it was served to me. read more
3 years ago
4 years ago
My husband and I we celebrated our wedding lunch on this restaurant. The staff was super friendly and professional. The food was exquisite definitely coming back! read more
I'm really liking Seasons 52. The food is excellent and the service is excellent. The pricing is extremely reasonable for the quality and excellence of the food. I was there for my birthday the other night and I had the scallop dinner and the Crab cake appetizer. Both excellent!!! I took photo's and posted them. Please keep in mind, the portions look small because I had them split it up for sharing. My GF and I are not big eaters. It was most delicious and satisfying. I'm craving the scallops now and man that crab cake was almost all crab. The risotto was awesome and the crab cake sauce was delicious. The menu is not overwhelming with so many dishes it that it's hard to decide. I prefer that in a restaurant unless I'm at a diner. Enjoy fellow yelpers, enjoy! read more
2 years ago
Seasons 52 is located right next to my office so it's usually the go-to place for team lunches or meetings. While a reservation isn't required, we always make one just in case there is a wait. The thing about Seasons 52 right out of the gate is that they really have their employees trained on customer service. From the hosts to the runners and especially your server. Truly, I've never had a bad experience here ever in terms of service. They really do it right here on that front. For sharing I definitely recommend their flatbreads. We typically get the roasted roma tomato which comes with mozzarella, parmesan and basil. And my personal favorite which is the lobster and fresh mozzarella. Who doesn't want a flatbread full of lobster, sweet peppers, scallions and lobster sour cream? Aye, it's amazing. There have been times for lunch where I've gotten that as my meal. Another good dish is their avocado toast. The wood-grilled sourdough is thick, but a little tough for sharing as it comes in four smaller pieces so a larger party you'll need to get a few of those and at almost $8 a slice can get a little pricey. Another great thing about this place is that the menu is constantly evolving throughout the year so there is always something new to try. The downside is when you find something you like and then see it's gone. The last time I ordered a salad with shrimp and the pile of shrimp was enormous. Much larger than I anticipated it being for sure. It was served chilled and was quite tasty. Typically I'm not a sweets person but their mini desserts sometimes reel me in. What I like about them is they are truly maybe three bites, the perfect amount to satisfy your sweet tooth. If there is something peanut buttery I might try it, but I other than that I let my coworkers splurge and live through them. They've got a great open kitchen concept which I love walking by and seeing them at work, literally. The food here is always solid and the service is always great. This is a great meeting place, date spot, or even a solo dine. They can do it all, and you'll enjoy it for sure. read more
2 years ago
3 years ago
Business owner information
Bridget S.
Thanks for being a fan, Wendy! It is wonderful to hear you have had…
Had a great lunch experience at seasons 52. Plenty of outside and inside seating to feel safe and be socially distant. We started with butternut squash soup which was thick and full of flavor. We then shared the salmon salad which was fresh and absolutely delish! They brought the salad out already split in two which is always nice. Great lunch experience! They also have a great happy hour with lots of great bites on their menu for great prices, I usually try them all :) read more
2 years ago
3 years ago
Marvelous and welcoming! Dinner with my grandmother and brother couldn't have been more special. They even took our picture and gave us prints! An immense amount of gratitude to Michael and his staff!! The food? It's world class in every way. Perfectly cooked meat and fish just the way we ordered it. It was a fairly busy night and the beginning of tourist season but even so, we were never rushed to finish our meal. Fabulous and gorgeous desserts came to our table and we couldn't resist! BRAVO! read more
Came here for dinner a few weeks ago, restaurant is nice and cozy , perfect for date night and service was impeccable. However I was totally unimpressed with the food. Appetizers are tapas style so you can get a little taste of everything. We had the seafood stuffed mushrooms which was just ok I've honestly had better, we had the golden beets and goat cheese salad which was pretty good.The crab cake was pretty good, but crab cakes are hard to mess up unless your using fillers. We also had the scallops, rainbow trout and the shrimp and grits. The shrimp and grits was wayyy to milky which in turn ended up giving me a stomach ache and sending me to the bathroom. The rainbow trout ended up being returned and replaced with a flatbread sadly and the scallops was really the only edible thing as far as entrees. For the location & price I was expecting to be amazed but instead I left with a sour experience. I honestly wouldn't return or recommend. read more
4 years ago
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6 years ago
Always an incredible meal here! Highly recommend the bbq chicken salad and espresso martini! read more
3 years ago
5 years ago
Great environment for lunch or dinner Great quality food, service was a bit slow but it's understandable the place was busy and crowded , I get the Maui tuna salad ( fresh vegetables and delicious tuna, dressing on the side) Keep in mind online reservation is needed for outdoor sitting , Highly recommended for sure! read more
2 years ago
4 years ago
Excellent! I highly suggest you make a reservation. Superior service, comfortable seating and outstanding food. Take advantage of the free valet parking. We had Cedar Plank Salmon, Grilled Artichokes with Preserved Lemon Hummus, Filet Mignon with lobster & butternut squash soup. Everything was amazing. read more
4 years ago
7 years ago
I frequent Season 52, almost twice monthly, and have come to love the seasonal menu items, diet-friendly dishes and whole foods they use in so many of their dishes. I highly recommend a reservation for this location and even with reservations, expect to wait just a bit. This place is not only popular but many diners seem to come at the same time. My partner and I have made it a tradition to enjoy a cocktail at the bar because our table is always "almost ready." Food Hors d'oeuvres: Grilled Shrimp & Avocado cocktail - A lovely, refreshing dish you will be reluctant to share with others until you're a Saint. Skip even the cocktail sauce, love it! Grilled artichokes with hummus- Artichokes yes, hummus no! Avocado Toast- Lack of flavor, it was just okay. Crab & Shrimp Mushrooms- I loved the richness of this dish. Highly recommended. Spinach & Artichoke Dip- Stay away. If you are thinking of a creamy dip this is not it. I know they made this very healthy but it's just not good. Korean Short Ribs- My partner and I order these almost every time we go. They are seasoned perfectly! Not too salty either. One of our favorites! Lobster Bisque- Depends on when you visit. The visit before last, it was made delicious. This previous time maybe a bit too much sherry? Spinach & Pear Salad- Highly recommended before dinner! Entrees: Grilled Sea Scallops- The scallops are one of my favorite dishes, cooked to temperature and texture that is just right. The mascarpone risotto that comes with it is far less desirable. Rainbow Trout- Best trout you can get around! This is an amazing dish and I hope it stays around season after season. Roasted Half Chicken- Seasons won't advertise this as bbq chicken but it tastes just like bbq chicken. Falls off the bone. Actually surprised how much I loved this entree and the polenta has become my favorite side! Love all the desserts that are brought out at the end. Especially the pecan pie! With this location so close to home and many dishes becoming favorites, we'll be back soon for more! read more
3 years ago
2 years ago
5 years ago
When in Boca Raton, this is always a good choice for me. It has a full bar and an open terrace for those nice Florida days. Food is consistently good and service always friendly. There are some great appetizers like the lump crab filled mushrooms with spinach. (Very good). I always have the grill trout which is good but this time decided to have the Ahi Tuna with black rice in an Asian sauce. It was delicious. Give it a try. Also good here is the shrimp and grits... overall a very nice place to hang at the bar or dine in with friends or clients. read more
3 years ago
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More info about Seasons 52
2300 NW Executive Ctr Dr
Boca Raton, FL 33431
Directions
(561) 998-9952
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https://Seasons52.com
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Ask the Community - Seasons 52
Do you have live music. if so what is the schedule?
I have only been on Sundays for brunch. They always have live music.
Do they have happy hour?
Yes. It’s a good one. A glass of wine and flatbreads are the best.
What brand Burbon do you have?
I'd suggest you phone them and ask that question. They have various brands, it's a well stocked bar!
Does this restaurant have a kids menu?
They do. They have a flatbread pizza with regular sauce instead of sliced tomatoes. Kids love that. It's about half the price of an adult flatbread.
Do they have outdoor dining?
Yes. Make sure you get a reservation. It gets very crowded. It's worth it!
Is this usually a busy place?
Yes, very busy for lunch between 12:15- 1:30 and dinner all hours. It should be less busy starting late May through September. Get there early for lunch. For dinner between 6:30-8 you should make reservations or you prob won't get in till 9.
Why does Yelp recommend reviews?
96 reviews that are not currently recommended
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