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    Seasons 52

    4.1 (846 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 3 weeks ago

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Seasons 52

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    Steak and salad
    Holly R.

    Excellent lunch specials. My crabcake was well made and instead of a salad, I had a nice serving of asparagus. One companion had the steak salad and found his meat cooked properly, and it seemed like a good cut. The other had the half flatbread and soup. It was the best value and very filling. Our server kept our ice tea glasses filled.

    Seasonal Brick-Oven Mushroom Gnocchi one of the best gnocchi's i have ever had!!

    Oile was the best server! She was very attentive, while also reading the table. My team and i had a meeting & although she was attentive, she also wasn't "on top of us." When i come back, i will be asking for Oile. The food, AMAZING. Ambiance was great, it was slower so it was very easy to communicate with my team! :)

    Stephen L.

    This restaurant is great. I was here to attend a short seminar. They have valet if that's your preference but there were ample parking so I self-serviced it. Once I got to the lobby, the hostess showed me to the seminar room; very pleasant lady. As I was walking through the restaurant, I observed an upscale though calm ambiance, which I prefer to a stuffy one if you get my drift. I ordered a seafood dish during the seminar and when the food came, the presentation was very nice. The food was tasty, cooked perfectly, and just the right portion. Overall, a great experience.

    Burger and roasted potatoes - as bad as it looks
    Jeff S.

    I'm being very serious when I say - what happened to this brand? I remember having some really great meals at Seasons 52 up north when we still lived there and also here in Boca around 2021-2022. But my last few visits have been absolutely dreadful. Noticeable decline in quality that is undeniable. There's no easy way to say this: the food has been preposterously bad. I took my daughter out for dinner here, I got a steak, asparagus and mushrooms, my daughter got a burger and roasted potatoes. My steak was awful, not a very good cut to begin with and on top of it, they overcooked it and finished by using a cloyingly sweet sauce on top which I hated. The vegetables I ordered were super oily and had no seasoning whatsoever. As for my daughter's burger it was overcooked and dried out. Really terrible. Her potatoes were OK, but like my sides, they barely had any seasoning. I also have to mention the plating for both dishes was so clumsy and off-putting. It literally looked like someone threw my daughter's burger on the plate along with a couple of potatoes and called it a day. Very amateurish. Whereas I was once a very big fan of Seasons 52, I'm pretty sure I'll never eat here again. It's way too expensive for what you get and the quality just isn't there. One star, but I would definitely give it zero stars if it was an option. The food was just that bad.

    Summer corn soup, really nice
    Cheryl R.

    We came here for Father's Day and we had reservations so everything went very smoothly. The rainbow trout was prepared very nicely. Lobster tail with the salad was delicious. I had the lobster and avocado flatbread, which is a seasonal item. It is very good. I still prefer the barbecue shrimp one a little bit better the corn chowder soup is a nice summer soup. You can't go wrong with the tuna Tartar appetizer and the meatballs as well.

    Menu
    Andrea H.

    Food was great...service was horrible. 3 stars here is being very generous. It was Sunday night and I had a 7:15 reservation for 4. When we arrived, there was a wait for the table. Not an issue, but there were open tables available. I should have known when we were sitting and no one acknowledged us, it would be a problem. The waitress finally came over and my husband said he wanted to order a bottle of wine. She suggested a Pinot and he said he was looking for something like Sauvignon Blanc and pointed to a section on the menu that says "Drink them before they're famous". He asked if any of these were good. She suggested the first on on the list, Serena, and we went with the suggestion. We had our son and his girlfriend and she asked for their ID's. Finally, she brought the wine. It was a bit sweeter than we like but no one said anything. We ordered appetizers and dinner. It took a long time for the food to come out. The flatbread was a nice starter. The Maui Crunch Salad was perfect as always. Nice organic greens, mango, almonds tossed with a sesame dressing and a nice sized portion of seared tuna around the side of the plate. No one came to refill our wine glasses so my husband picked up the bottle and looked at the label. It was only then that he saw it was a non- alcoholic wine. Seasons 52 should be ashamed for selling a $40 bottle of grape juice. We laughed, put the bottle on the table and the server never came by, until we finished dinner. She saw the bottle was half full and never asked if there was a problem. We asked for the check and we never saw her again. She didn't even offer to bring the little desserts by. I'm still trying to figure out why she suggested that wine, and why she carded the kids. The only conclusion I came up with is that she had no idea what was on the wine list and she certainly had no idea what she was recommending.

    Butterfish entree (seasonal) - delicious!!
    Allison L.

    They have complementary valet parking. It's always busy and this time was no exception. It was warm in the restaurant because the heat was still on from the cold spell but it wasn't cold out this night so the inside temp should have been adjusted accordingly--so we were glad to have a reservation outside! We got the Butterfish (seasonal entree) which was delicious and I'd go back soon to have it again, and the Lamb loin entree which is always tasty! Our server was great, the prices are reasonable, and we will definitely be back!

    Caramelized Grilled Sea Scallops
    Timothy K.

    Client lunch today via open Table Reservations. Parking convenience, hostess friendly service. Seating in booth comfortable with good peaceful vibe easy conversation at table. Food consistent with flat bed appetizer bbq shrimp. All three of us had the sea scallops entree. Indulged in dessert and coffees.

    Butterfish
    shion a.

    Seasons 52 is a place I keep coming back to whenever I'm in Boca. The tuna tartare appetizer was a good way to start the meal. The standout, though, is the pork chop -- hands down the best dish here. It's simply prepared, but incredibly juicy and packed with flavor. The butterfish was also tasty and well done. On top of the food, the service is always nice and friendly, which makes the experience even better. Definitely a reliable spot I enjoy returning to.

    Gluten free menu
    Maria G.

    Food came out right temperature Followed my instructions according to my allergies. Very attentive waiter. Service was good. Ambiance was just right. Love to go to this location. It's nice to go just two people or even 6 never disappointed. Made a reservation on open table was called to a table right on time, and it was a very busy time when we went.

    Tomato and artichoke flatbreads
    Carol R.

    My husband and I were invited to an anniversary dinner at this restaurant. We had never eaten there before. There is a parking lot and valet parking. We had about 25 people in our group and a fixed menu that included a roasted tomato and an artichoke flatbread, lump crab cake, grilled artichokes with hummus, field greens, and a choice of entree from a list of three. Hubby had the filet mignon and I had the sea scallops. The roasted tomato flatbread featured tomatoes bursting with a rich flavor. The light cheese was fine and the fresh basil was a nice addition. The wood-grilled artichokes were perfect with a nice marinated flavor. The hummus was among the smoothest and the tastiest I have ever had. Being able to have crab cakes and scallops in the same meal is like a dream come true for me. I tasted hubby's filet mignon (which he loved) and it was good. Each entree came with crispy string beans and mini oven-brown potatoes that were sweet and scrumptious. Dessert meant a choice from an array of mini parfaits. We each got two. We loved the key lime and raspberry cannoli the best. Service was impeccable. About the only thing I did not like about the restaurant is that it was very crowded and a bit noisy. And people were not always cordial. I guess when the food is this good, patrons line up. We will definitely be checking out the Seasons 52 closer to our home in Plantation. Happy 36th anniversary Russ and thanks for treating us to a fabulous dinner!

    Blueberry lemon splash
    Drg B.

    Two of my girlfriends and I went out to dinner we had a 745 reservation, we got there at 7:30 we could've waited, but I saw three stools at the bar and decided to go have dinner there. Our server Celia was pleasant and quirky. She did a great job and helping me pick a drink, which was gin that I've never had before with blueberry compost, lemon and peach. It was absolutely delicious. I had two. Unfortunately, the food came and we ate fast and I forgot to take my pictures the Chilean Seabass was amazing, as well as the artichoke flatbread and the desserts, which are pictured here with our wonderful server. I highly recommend this Seasons 52

    At bar... watching game
    Neal P.

    Filet was perfect. Drinks are better. Was packed and was a Wednesday night. Bartender made good drinks

    Wood Grilled Kona Crusted Lamb Loin

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    Victor F.

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    2 years ago

    Had lunch with a friend who had previously eaten here. The service and food were both great. Will definitely be back.

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    3 years ago

    Steak ! Surprisingly great here. So many great things on the menu but this is also a winner !we always enjoy our meals here.

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    Bridget S.

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    2 years ago

    Food is excellent service is very attentive it is our go to restaurant had a private party everything was first class

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    2 years ago

    They have Austin Hope for $75 per bottle! It's nearly that at Costco! Amazing dinner and had a ball at the bar!

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    Page 4 of 22

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Is there SELF Parking at Seasons 52?

    yes there is or valet

    Do you have live music. if so what is the schedule?

    I have only been on Sundays for brunch. They always have live music.

    Do they have happy hour?

    Yes. It’s a good one. A glass of wine and flatbreads are the best.

    What brand Burbon do you have?

    I'd suggest you phone them and ask that question. They have various brands, it's a well stocked bar!

    Does this restaurant have a kids menu?

    They do. They have a flatbread pizza with regular sauce instead of sliced tomatoes. Kids love that. It's about half the price of an adult flatbread.

    Do they have outdoor dining?

    Yes. Make sure you get a reservation. It gets very crowded. It's worth it!

    Is this usually a busy place?

    Yes, very busy for lunch between 12:15- 1:30 and dinner all hours. It should be less busy starting late May through September. Get there early for lunch. For dinner between 6:30-8 you should make reservations or you prob won't get in till 9.

    View All 9 Questions

    Sixty Vines

    Sixty Vines

    4.3(511 reviews)
    0.4 mi
    •$$

    I have been wanting to try 60 vines for a while. I recently attended a private baby shower event…read morebeing hosted here in the Boca location, although there are other locations, including Fort Lauderdale. During the event, we sampled a couple of different items that were shared at each table, including some burger bites, and different pasta options. The pesto pasta was my favorite! The servers were really great and quick with any request from the guests. They have at least two private rooms at this location for private events off to the side from the main dining area. One has natural light with a lot of windows, which is where this baby shower was held. The other one is more closed off without natural lighting. Not sure the price point as I was just a guest, but everything was really beautiful and I believe there was about 20 to 25 guest in attendance for this private room.

    We came here on a Friday night for the girl dinner special which includes a grilled chicken Caesar…read moresalad, French fries and either a wine flight or espresso martini. We arrived and had a reservation and still had to wait 15 mins for our table to be ready and we were only a group of 4 people and our waitress seemed a bit annoyed we all ordered the girl dinner special which is $35 each and kept trying to upsell us on more drinks and dessert or appetizers. The salad was ok and the French fries were a bit cold. The frozen espresso martini was the only highlight of the meal but nothing else was spectacular. I wish we would have gone somewhere else for dinner since nothing was great and pretty expensive for the price and the service was subpar.

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    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Lynora's Italian Restaurant - Pappardelle e Polpette

    Lynora's Italian Restaurant

    3.9(465 reviews)
    4.4 mi
    •$$

    I was with my friend during this experience and personally witnessed the manager Edward's behavior…read more As someone who is also a longtime fan of Lynora's, I was extremely disappointed by how rude, dismissive, and disrespectful he was toward her. My friend has supported this restaurant for years, celebrated special occasions here, and introduced many friends and family members to Lynora's. She approached the situation respectfully, but Edward's response showed none of the hospitality or professionalism you would expect from a manager. We have always loved the food, but loyal customers should also feel welcomed, heard, and valued. I fully support my friend's review and sincerely hope ownership addresses this, because the way she was treated was unacceptable and not representative of the Lynora's experience we have known and enjoyed for years.

    Came here for brunch today and had an amazing experience. I've been to Lynora's before but only for…read moredinner. My friend and I sat outside for brunch and it was perfect weather. They have umbrellas to shade you from the sun if it gets too hot and you're sitting in the sun. Our waiter was super nice and friendly and took great care of us. She gave great recommendations and explained the specials. We decided to do the burrata appetizer with prosciutto. For our meals I had the risotto carbonara and my friend got the chicken Parmesan sandwich. We both also had aperol spritz. This is a great brunch menu because they have bottomless drinks for $25 and a sangria pitcher for I think $22. The spritz was only $7 which is a steal. The food came out fast and prepared perfectly. Everything was super delicious!

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    Lynora's Italian Restaurant
    Lynora's Italian Restaurant
    Lynora's Italian Restaurant

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    Boca Fish House

    Boca Fish House

    4.6(179 reviews)
    2.5 mi

    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

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    Boca Fish House - Table

    Table

    Boca Fish House
    Boca Fish House - Original beer offerings

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    Original beer offerings

    Seasons 52 - newamerican - Updated September 2026

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