Cancel

Open app

Search

Seasons 52

3.9 (471 reviews)
Closed 11:00 am - 10:00 pm
Updated 1 month ago

Seasons 52 Photos

Business Info

From this Business

SEASONS 52 ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Happy hour specials

Recommended Reviews - Seasons 52

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ceasar Salad and Rotisserie Chicken and Artichoke soup.
Crissie H.

Brought my husband and SIL here, and we had an incredible meal. From the amazing food to brilliant service. If I find myself in Memphis again, I'd definitely come back!

Filet
Ken K.

Had another great meal here on New Years Eve. We had a party of 5 and was a great experience. Great drinks, great food and great service. The place was packed but still everything was smooth. I had the sea bass tonight which is always great. Love the beet salad, the mushroom flat bread, truffle risotto. Other dishes tonight in the party were, scallops and cedar plank salmon. Seasons 52 is a true gem... an upscale vibe, reasonably priced restaurant ( dinners are not a la carte... which is nice)

Rotisserie Half Chicken. Spinach. Rice.
Adam H.

I am not a fan of "casual dining chain"restaurants. I try not to be biased and just out right refuse to attend when the host chooses some place like this. That isn't very nice at all, now is it??? The truth is I partially die inside when they are brought up as dinner options. So, when D made the reservation here, I was less than thrilled. I had only been here one time before, during a Yelp event, years ago when Yelp Memphis was actually a real thing. I was hardly impressed then. Wifey was like "it'll probably be really good, people like that place". I went in with the absolute highest of hopes. Appetizers were Meatballs, flatbread pizza, and a crab cake. Crab cake was not bad. Lots of crab. Ok, let's do this Seasons. Meatballs were good too! I actually really liked them and could eat them again today! Chipotle Shrimp flatbread was not half bad either.... I like the sauce, it was crunchy, good stuff! Hmmm.... Could I have been wrong about this place? Boom. Crash. Screech. Dinner is about to be served. Our server, nice young gentleman with tattooed sleeves, not sure if I caught his name, really tall. Bless him. Three people ordered steak out of five and I had the lamb. D had the chicken. He came back and asked D (with chicken) if he ordered his Med Rare or Med. I begged him to bring it Med Rare, LOL. They come with the food. One guy doesn't get his food with everyone else's. Server says, "something happened, we are going to buy it". That's it, and left. My plate is so hot from the heat lamp it burned me when I touched it. It had obviously sat there forever and was so hot on the shelf it continued cooking the meat until it to almost completely well done. It had nice flavor, just way overcooked. Mashed potatoes were tasty though. I ate about half of my lamb, picking the less done parts. Steaks were all the same, all near burnt, even the one that drug behind everyone else's food. His plate was untouchable hot. Really strange. Server was so frantic at this point we all just ate what we could. D picked at his chicken but left most of it. Sides looked bad to me. Oh well. Mac & Cheese was ordered for the table. It is worse than a boxed Kraft Mac. It had zero cheese sauce and was just dried up noodles with breadcrumbs. The lesson here.... Come for Happy Hour drinks and deals on appetizers. Leave and have dinner somewhere else. Take my word! '25 - 74/111

Maui Tuna Crunch
Carrie Burks S.

We went to dinner last night here. The food was really good. Our server was very friendly & attentive. The vibe was very dark & moody. I may be getting too old, I thought the music should have been turned down.

Shrimp and crab stuffed mushrooms.  They were SO hot I burned myself several times even after waiting and digging out the contents
Tess W.

I treated myself to a nice lunch recently, the service was great but I was underwhelmed by the food. My server was very friendly, attentive, and answered questions I had about the food. I got the shrimp and crab mushrooms, they came out scalding hot and did not cool in the plate they are cooked/served in. The scallops I ordered were overcooked, but the asparagus was cooked well. I got two deserts but was frustrated with the small glass as in order to get to the bottom of the layers you have to squeeze some of the top out. You end up eating it layer by layer instead of being able to enjoy a full bit of all the layers.

Rainbow trout
Shellie B.

Great food with an excellent ambience and an attentive & knowledgeable wait staff. The prices were on point for what you get. Would definitely go back.

Flatbread
Marc K.

Subdued music not too loud Wood tables and cushioned chairs Dim lighting Attentive service My strawberry salad was amazing and the obeyed I had on it was cooked perfectly and well seasoned. Not rubbery. The dressing was delicious and the proportion of pecans, strawberries and Gorgonzola was perfect.

Steak salad
Kevin W.

I love this restaurant. Some of the drawbacks is that they do not have a parking lot so you have to use complimentary valet parking or park in a garage and walk some. Also service can be lacking at times because the place gets packed and it has a focus around atmosphere. We ordered the Philly Flat Bread, steak salad, and pork chops. The Philly Flat Bread should but emphasis on flat because this was the flattest pizza I have ever had. The taste is amazing and it is not filling at all. The steak salad is decent. I was expecting more steak but steak to salad ratio makes sense. The pork chop was delightful and I really liked the raisins in the cabbage. I want to return and try all the other items.

Not only is the food and service great the valet guys are so sweet! They worked hard to help me change my tire and were so nice about it.

See all

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Service was good. The ambiance was fine. Unfortunately, the food (Shrimp and Grits entree) was substandard. It simply lacked flavor.

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Greg T.
0
127
1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Juliet H.
5000
1483
20097

9 years ago

Business owner information

Photo of Bridget S.

Bridget S.

Helpful 77
Thanks 0
Love this 78
Oh no 0
Photo of Why_Oh M.
27
76
94

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Very nice place and good value. We went for our 32 anniversary and the food and service was perfect

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Gina D.
31
28
2

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Great service and menu selection. Nice vibe. We were seated immediately and received great service.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of R A.
17
6
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ty S.
0
15
4

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Laci C.
153
45
80

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of K T.
135
90
105

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Avi P.
1
48
0

4 years ago

Great food at reasonable prices. Great service also. We were therefor a special occasion and it did not disappoint.

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Neal M.
427
1042
143

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Randi T.
140
38
10

3 years ago

Food is still good but service not consistent. Find your favorite server and ask for him/her. I like 'Guy'.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 3 of 12

Seasons 52 Reviews in Other Languages

Ask the Community - Seasons 52

Are there vegan options?

Yes, there are vegan options at Season's 52. You can check out their Vegan Menu online. Hope this helps.

Is Valet Parking extra?

No, the valet parking is actually free you just tip the attendants

Don’t See Your Question? Ask Away!

Non-Vintage

Non-Vintage

4.6
(5 reviews)
7.1 mi

Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

Photos
Bar área
Bar área
Non-Vintage
Non-Vintage

See all

Flight Restaurant and Wine Bar

Flight Restaurant and Wine Bar

4.6
(1.7k reviews)
11.3 mi
$$$

Wine cellar downstairs is great for special events. The service is phenomenal and liked the concept…read moreof flights of food or having the flexibility to mix and match small or large plates of each dish. The Deviled Eggs and Crispy Gulf Oysters were good, but be mindful that the bacon marmalade is sweet if that's not how you want your deviled eggs. I loved the Flight of Salad - more than a small plate portion of 3 salads: Harvest Salad, Iceberg Wedge, and Watermelon Feta. I'm normally don't choose feta on dishes but it was mild (not salty) and a perfect refreshing combo with the watermelon, olive oil, and add fresh cracked pepper. Your palate could get confused with the different cuisines and flavor profiles, but it's a fun adventure and I would try again!

Unique Girl Dinner concept, why choose one, when you can sample all 3+ in a FLIGHT :D…read more So that's just what this girl did. SOUP FLIGHT $14: Lobster bisque, She Crab (immature Blue female crab incl roe typically though this has no bright orange color) and Gumbo with rice. Portions are about a cup each and with the moreish sweet yeasty soft rolls, can easily fill you so pace and share! Gumbo was overly salty so gave that to my BILaw. ENTREE FLIGHT $16 Quail+$19 Redfish+$28 Elk Tenderloin When customizing your flight as I did the small plate price applies. Quail alone was filling, deboned in middle breast and thigh, as it's sweet spiced Creole stuffed and you get mini legs and wings to gnaw on. Like mini Thanksgiving. Took half home and actually ate on 'Flight' Home lol, it was just as tasty and far better than the pretzels haha! LA Redfish had a nice buttery panfried crusted and moist inside about 4oz with southern cheesy ham risotto topped with crab meuniere/browned butter. Elk Tenderloin medium rare as ordered, again great char, was naturally lean and tender, very tasty. A first for me, I would order over a regular steak tenderloin and only 1/2 fat! Killer deal :) Mac with asparagus spear was a tasty pairing. When server tells you 2-3oz Flight servings, in your mind it seems small but these were generous portions and easily fill you. I would share this after a salad or soup next time ;) Older menus point to the even more exotic ostrich, and Kangaroo loin, wow! But with Boar, Bison, Quail, Flounder, and Elk as current options, you can definitely dance around your less traveled palate. Definitely would return next time in Memphis and hunt down those exotics! Downed the hatch with a VINO Bel Glos FLIGHT Pinot Noir $18 spans the 3 premier cool climate CA AVAs-- Southern (Santa Maria Clark & Telephone) Central (Santa Lucia Balade) and Northern (Russian River Dairyman) liked this best but all deep rubys, cherry plum, some vanilla and spice. Very enjoyable flight. A shot of straight Sazerac Rye $10 and $4 Sweet Tea rounded off the table. Of course the guys went full hog entree, Shrimp & Grits $32 was the weakest of the plates as the shrimp were peeled and boiled? vs a more flavorful char & flavor or a spiced shell-on shrimp. Hubby was disappointed preferring my home made NoLo version. BIL's Veal Scalloppini $30 lemon caper butter and parm orzo, veggies really pleased him. It was more ordinary for my palate. All so stuffed thus passed on dessert but BIL took Key Lime Pie to go $7.50 reporting it was great next day. Server was attentive and friendly. Could use brushing up on menu, I had to look up the She Crab and Wine regions after asking. Waiting for a giant Fresh Pepper grind is a pain when it got busy, eventually brought us small grinder set to us. All the prices are very reasonable for the quality, white tablecloth ambience, elegant dining room with giant chandelier and darker woods while well lit with an upstairs tabled loft (although drab bathrooms could use some sprucing) downtown, AND importantly Valet parking, makes dining here such a breeze. Sidewalk patio for fair weather days too. Take FLIGHT and dine here, it'll make your girls giddy, Imma still flying high on my dining memories.

Photos
Outside
Outside
Flight of Grouper, Red Snapper, & Waygu Beef
Flight of Grouper, Red Snapper, & Waygu Beef
Lobster

See all

Lobster
Chardonnay Bistro and Wine Bar

Chardonnay Bistro and Wine Bar

3.0
(2 reviews)
5.9 mi

Very nice lounge! The music was good, but the drinks were lacking. (Weak) However, the service was…read moregood and the restroom was clean!! There is not much of a dance floor. There's a stage for a live band (although there was a DJ when I visited) Therefore when guests got up to line dance, they got up on the stage area where a live band would have been...There's "VIP" seating (couches) throughout. The security at the front door was very thorough, which I can always appreciate! I had a great time and would visit again.

WARNING DONT GO HERE EXTREMELY RACIST 10/9/20. Friday night. Ok so this place is…read morethe worst and I have been all over the us and Canada to night clubs, we are down in Mississippi for work and we drove an hour and a half to go out here , I shouldn't even have to say this but me and my buddy are white and the two friends we went out with are black, and the security door man let are friends in no problem but told us we had to have something for black clothing on because it was all black night so we went to the vehicle and put some black clothing on and then headed back over then we get back up to him and he literally told us that this is all black night that if we ( white boys) wanted to get in we would have to pay him a 100 dollar cover charge when the club cover charge was only 20 dollars then we messaged are friends to let them know what was up and they literally said if she goes out to see them don't let her back in. Seriously in all my life and I'm 40 I have never had someone be so straight racist to me and then say our friends couldn't go back in if they came out to talk to us. This place should be shut down no public place should be allowed to do that to anyone and what kind of owner hires someone like that. SO IF YOU ARE WHITE DONT EVEN TRY TO GO OUT HERE

Photos
Just a few of the nights menu offerings.
Just a few of the nights menu offerings.
Lovely Interior.
Lovely Interior.
I absolutely love their artwork inside.

See all

I absolutely love their artwork inside.
Bog & Barley

Bog & Barley

4.5
(301 reviews)
0.2 mi
$$

Irish Irish Irish (Fancy Restaurant)…read more This was the first experience making reservations for an Irish pub, but it was way more than a pub. Think date night. The food was a delight! Recommend the pimento cheese bread sticks for appetizer or any other time. Also, this was the first time I've had a Kilkenny draft which was another highlight. I see now it's rare to find. Smooth and creamy. If I lived nearby, I would be here more often. It's a little on the expensive side, but well worth the price and experience. Just pointing it out to expect to pay, but also pointing out it was worth every cent.

The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

Photos
One open area, which they also offer booths and private dining.
One open area, which they also offer booths and private dining.
Charred Cabbage Steak
Charred Cabbage Steak
Manhattan

See all

Manhattan

Seasons 52 - newamerican - Updated June 2026

Loading...
Loading...
Loading...