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    Secret Congee

    4.3 (398 reviews)
    ModerateAsian Fusion
    Closed 9:00 am - 3:00 pm
    Updated 2 months ago

    Secret Congee Photos

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    SECRET CONGEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Secret Congee

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    Beef and Kimchi Congee
    Allison P.

    A cozy mom and pop serving up comforting bowls of congee featuring fusion toppings. It's a really small spot located by the water in Ballard. I got the Beef and Kimchi Congee which came with a generous portion. You also have the option to dress up your congee even more with a boiled or century egg. Overall super simple and yummy!

    Anny L.

    We got the Tom Yum congee, crab congee, and youtiao. The portions were pretty big and definitely filled us up! The Tom Yum congee was my favorite--such a unique combo and really tasty. I'd definitely come back!

    Menu, April 2026
    Thuy N.

    I was feeling under the weather and my hubby wants to take me to eat congee to help me feel better. We were kinda skeptical since it's about 45 mins away from our home but we trusted Yelp and made our way here. Not going to lie, we almost changed our mind and was going to go to Unbien across the street. However, we were determined to try this place and I'm glad we did! It was really filling and definitely hit the spot. I am not a congee fan but it was really fulfilling and delicious. The thai iced tea was reasonable. My hubby was also impressed with the food. We would totally recommend this place. There are seats inside and outside the establishment so that was nice.

    Kat W.

    This place is very hyped up and I was excited to try it! There is plenty of street parking and this place is shockingly close to the pier. Not much indoor seating but plenty of patio seating (not good for big groups, best for groups of 1-2 people). I really only wanted to try the Thai congee and that did turn out to be the best one. This is a fusion place and prices are a little high (considering when we make congee at home, it's pennies for the rice itself). They do cook the congee well (the consistency is a nice texture) and we got it with youtiao (chinese donuts). Also tried a five spice tofu and a crab meat one. The thai one by far had the most flavor and came with 4 huge peeled shrimp which I thoroughly enjoyed. The Chinese donut was good to soak up the congee. Overall, it was a warm comforting meal and I'm glad to have tried it. Price point is a little high for congee, but that's probably just the Seattle climate now.

    Outside near entrance
    Vinh M.

    I'd really only call this place in Ballard near Shilshole Bay "secret" because as I parked my car using street parking around the vicinity and walked to the opposite side where Happy Crab and this place is, my foodie friend and I simply walked past it a couple steps and THEN realized we walked PAST it... it was either the heat on the Saturday noon we went or their Secret Congee sign outside was obscure. Also it took about 49 minutes to get from here to Seattle, while I had to go through a ton of weekend I-5 bottlenecks and traffic chokepoints. All seating from the inside to the two outdoor patio sections was taken when my friend and I got here but cleared up a lot the longer we stayed. The menu is available near the front door and above the counter where you place your order. Staff provide you water at the counter once you place your order, and napkins and chopsticks are self-serve though you get a soup spoon when you get your congee. Speaking of which, there's a good number of varieties of congee here! They're not like the congee you get from dim sum restaurants but there are some interesting takes, from regular chicken to blue crab congee. Other items include youtiao (crispy fried dough) and century eggs, along with drinks like That iced tea to go on the side as well. When I first went here with another friend around 2020 or 2021 when it still shared space with Drunken Chicken back in Wallingford, I got their spicy tom yum shrimp congee in a relatively large compostable bowl and sat at the outdoor patio overlooking Wallingford Ave N and not thinking about the pandemic's hold on everyone's sanity. Funny enough, I got the same tom yum congee for this visit, only I'm sitting in the dine-in area after someone JUST left a table in the fully occupied seating here. This take on congee has 5 pieces of shrimp, ginger, scallion, tom yum sauce and shrimp paste, and a nice chicken bone broth. This is a spicy dish, but the two of us didn't think it was unbearable. Shrimp is fresh and tangy along with the rest of the broth, and there were several pieces of chili peppers in our dish. There is a strong lemongrass taste possibly coming from the tom yum sauce itself but I loved it a lot more because of that! Jasmine rice is cooked in the right consistency as congee, and shrimp was not bogged down by the seafood-like aftertaste that comes from improperly flavored seafood. Friend and I pretty much finished everything inside the bowl except for the chili peppers themselves. I see the recipe and overall look has not changed from 5-6 years ago! I just wish I had gotten some youtiao so I could dip it in my congee and make it complete! Most things here are self-serve, and you do need to bus your own table. Trash, recycling and glassware are all organized near the front counter and labeled clearly for the most part. They also have one unisex restroom appropriately labeled "secret lavatory" on the door. This was a far drive but something I've wanted to try again since having it during a rough patch in the pandemic. Even for those not really into congee, don't pass up on this place even if it is considered a little "secret" because of the location!

    Tom Yum Shrimp Congee
    Rachel R.

    Delicious. Filling. Hits the spot. Nice to sit on the patio and enjoy the weather. The shrimp in the fish are huge. I really enjoyed my meal and emptied the bowl

    Wild Blue Crab Congee
    Lisa Y.

    This spot shouldn't be a secret any longer! Love their unique take on a simple, humble dish. Secret Congee makes an elevated version of the classic congee. Their congee is topped with things like Tom Yum Shrimp, Garlic Blue Crab, Thai Meatball, Five-Spice Braised Tofu, and even specialty items like Wild Boar, Halibut, and Geoduck! They use jasmine rice cooked in chicken bone broth, and it's so comforting! I had the Garlic Blue Crab Congee, and it came with lots of lump crab meat, along with fried garlic, sliced ginger, chopped scallion, white pepper, and soy sauce. So yummy, and more mild in taste compared to some of the other congees. If you want something super flavorful and with a kick, try the Tom Yum Shrimp Congee. It has wild gulf shrimp, fried garlic, cilantro, ginger, scallion, tom yum sauce, shrimp paste, and white pepper. Whatever you do, you must add on some of their Youtiao Crispy Fried Dough! It's a like a Chinese donut and goes great dipped into the congee! Highly recommend adding on an egg as well--you can get it soft-boiled or even as a chopped century egg! Go early because they can sell out before closing!

    Fried Chinese doughnut & Tum yum congee
    June D.

    Tried the Tom Yum congee with fried Chinese doughnuts. Flavor wise, it was good the broth had a nice tangy, savory kick and the toppings were solid. The doughnuts paired well and added a nice texture. That said, the congee itself was only warm instead of hot, which took away from the experience a bit. It was also thicker than I personally prefer. The location definitely lives up to the "secret" name it's tucked away on a corner and you wouldn't really know what they offer unless you walk in. The vibe felt a bit rough around the edges though there was a large puddle at the entrance and noticeable cobwebs on the ceiling. Overall, it was decent and worth trying once, but not somewhere I'd go out of my way to revisit.

    Garlic Blue Crab Congee Tom Yum Shrimp Congee Youtiao Crispy Fried Dough
    Rumi C.

    You're not gonna get such unique congee like this anywhere else. Came on a perfect day for congee: gray, drizzly, and chilly. Ordered the tom yum with an egg and the garlic crab with an egg, both of which have such unique flavors and hit the spot on such a day. At around 2pm on a holiday, the wait for a table was not too bad but took a while to get the dishes out. The owner was also hanging out and chatting with the customers. He's always such a delight to talk to and always has a smile on his face!

    Mushroom congee
    Jess L.

    This place was great! The Thai tea was affordable and deliciously sweet. The congee was both hearty, savory and the contrast in textures were good. This was the case for both the mushroom and the tom yum congee. It's order at front and bus own tables and a small place near the water which was nice for a walk afterwards to digest the food.

    Chenie X.

    Congee has always been my go-to comfort food during winter. We came here on a cold Sunday around 11:50 am and got lucky-- a table was finishing, and we had no wait. We ordered the Tom Yum shrimp congee and the crab congee, and both were packed with rich, comforting flavor. The spice level on the shrimp congee was spot-on--warming without being overpowering. We also ordered the fried dough, which was great on its own or dipped into the congee to soak up all that flavor. The portions were generous, and we were completely full by the end. There was a steady line of people waiting throughout lunchtime. Seating is available both indoors and outdoors. I would definitely recommend this place!

    Tom Yum Shrimp Congee, Garlic Blue Crab Congee, Slow-Cooked Beef and Kimchi Congee, Youtiao Crispy Fried Dough
    Selina H.

    The congees here are quite expensive but delicious. I tried the tom yum, blue crab, and beef and kimchi congees. The garlic blue crab one had a good amount of crab in it but the flavor was average and something you can easily put together at home. It also had too much ginger. The beef and kimchi congee was good but the tom yum really outshined the others. It was the most flavorful one and had so many jumbo shrimps! I loveeed the tom yum coconuty flavor. The youtiaos are a must get to eat with your congee. They weren't that crispy/fresh but still delicious to eat with the congee. The food came out really fast as well! I'm not a fan of the seating situation here though. You order at the counter and then bus your own table if you can find one. There's very limited seating inside and it's always so busy. When I sat outside it was cold and the steel chairs didn't help. There are heaters but it doesn't do much unless you stand close to it.

    Youtiao Crispy Fried Dough
    Wisnu R.

    This place is soooo goooodddd!!!!! Even better since the weather been so cold. Staff were friendly and the foods is fire!! Its been two yeats since the last time we're here; and its still as good as i remember it. They added a deck in the front for outdoor seating which is awesome. Small place with small menu is a good sign that its a special place. Just love it. What we got today: Tom yum congee 5/5 This is one of our favorite. Always hit the spot. So good!!! Classic chicken congee 5/5 Always good! The good ol classic. Chinese fried donut 5/5 Please please get this. Chinese donut and congee is just the perfect pairing. So so so good. Go to secret congee; you'll like it. Trust me.

    Braised Pork Belly Congee

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    Secret Congee Reviews in Other Languages

    Ask the Community - Secret Congee

    Is the pork belly congee still on their menu?

    It is, but the last two times I have been there over the last 3 months, they were out of it. FYI- last time they added Duck to the menu and it was really good!👍

    What time does your shop close? I came here and they were not accepting orders an hour before closing time.

    Their hours are Thursday thru Sunday from 11-2:30pm.

    View All 4 Questions

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    Cutie little place! Staff was friendly, food was tasty, vibes were good. Got some rice and some…read morenoodles both were enough to share between three friends for a little late lunch. Feeling full -Big R

    Sen Noodle Bar is a solid spot for noods and more, offering southeast Asian dishes in a casual…read moresetting in Ballard. We were glad to dine here on a cold, rainy day, as they had noodle soup to warm us up. Sen Noodle Bar is located on a popular street in Ballard, so is easy to find with street parking around. In particular, we dined here after visiting the Nordic Museum, which was a short walk down the street. On a Thursday night, the place wasn't busy, with just a few patrons dining in. My partner ordered the suki talay while I had the coconut turmeric noodle soup with chicken. It didn't take long for our bowls to be out, and everything was solid. My coconut turmeric noodle soup with chicken was flavorful, and liked the bean sprouts for some crunch with the liquid and tender chicken. I also love turmeric, so was glad that this was the base of the dish along with the coconut. Overall, if you're looking for some southeast Asian noodle dishes then Sen Noodle Bar has you covered, along with local taps, appetizers, friendly staff in a fun setting where the string lights shine in every color inside all year round. Solid stuff.

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    Revel is a great spot for a unique dining experience for modern Korean food. The service was…read morewonderful, and we enjoyed the dishes we ordered. We got the short rib wontons, kimchi pancake, Dungeness crab noodle, and Korean fried chicken. My favorites were the short rib wontons and Korean fried chicken! The wontons were in a delicious chili sauce, and the fried chicken was crisp and marinated well. Personally I felt like the Dungeness crab noodle was just okay, I wish there were more crab pieces. Portions for the dishes overall are pretty small, so the restaurant is pretty pricey overall. For dessert we ordered the basque hojicha cheesecake and really liked it! The cheesecake had a nutty flavor and good texture with the crust. Our server kindly provided us an extra dessert, the panna cotta. This dessert was really light and refreshing - a perfect complement. Overall I really enjoyed the experience at revel. There's a couple standout dishes and service was great. The menu is a bit pricy, but I'm interested in checking out the Sunday night dinner pre fixe meal.

    Food: Everything was slightly sweet but had good flavor. My favorite was the Napa cabbage, it had a…read moreslightly smoky taste. The Dungeness crab noodles were the most disappointing because the whole dish was too sweet and the minimal amount of crab was too salty. The lemonade was too sour. Service: The service was great and everyone was attentive. Ambiance: The restaurant is very hipster and invites a younger crowd.

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    I've been to Ginger and Scallion 3 times, and I can personally say that they are very very…read moreconsistent flavor-wise. Their Khao Soi is such a lovely combination of layered flavors and textures, the crunch from the toppings, the pickled vegetables, the fatty meat, and the flavorful curry. I would recommend sticking with the cheapest base meat option, the Braised Beef Khao Soi. The other upgraded meat choices sound fun but they are all on the exact same base khao soi, they don't change your overall meal experience much but result in almost 40-50% increase in price.

    Being disappointed at the steak frites place, I decided to give this place a chance hoping for…read moreredemption. Same owners, different concepts. This place was very quiet and not many people were there. We were the only customer for most of our meal there. The person helping us was pretty direct which I like. You order on the QR code and pay as well. We got the duck Khao soi. Omg it was delicious. I love how tender and juicy the duck was. The crispy noodles on top with the smooth soft noodles and the flavor of the broth was all well balanced. I love everything about this dish. If I wasn't too full, I would have ordered the appetizers as it looks interesting. Definitely would come back and recommend..since I only tried one dish, I would like to come back to try other things before I can give it a 5 star

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    3.6
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    Went for lunch with a friend. Food was delicious! The egg…read morerolls were some of the best I've ever had!!! So crunchy & lots of crunchy veggies inside! The hot & sour soup comes with lunch entrees (& no, you can't get won ton instead - I asked). That soup isn't one I'm a fan of, & this one was very salty, so I didn't eat much of it. My entrée, however, was excellent. I got the orange chicken with fried rice and it was yummy! Serving sizes are generous, so I have a small box in my fridge now for a second meal. My friend got the sweet-and-sour shrimp, and she loved it. Again generous portions and she took took home a box as well. She also got another order of the egg rolls to take home since they were so delicious. Our waiter, Toshi, was very attentive, and has a great personality. We enjoyed chatting with him, and he made us laugh several times. They should give him a raise! He definitely added to our positive experience!

    We ordered take out from Door Dash, which typically alters your review because the food isn't fresh…read morefrom the kitchen. I'd give them grace on this. We ordered egg rolls, chicken chow mein, house chow mein, and black bean chicken. I'd say the flavors were lacking a bit in comparison to other places I've ordered from. A big plus though is large portions. Also they are generous with the size of chicken, some places you need binoculars to find chicken in your chow mein I don't think I'd give it another try, instead I'd rather check out another place. This place isn't horrible by any means, just not what I was looking for.

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