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    Sego Restaurant

    4.6 (536 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Sego Restaurant Photos

    SEGO RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sego Restaurant

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    Across the street from Sego
    Richard N.

    Great Selection Of Small Plates..... While in Kanab for 5 days to visit the Best Friends Animal Sanctuary and some national parks, we needed a supply of places for dinner. Sego was our first stop and our last one on the 5th day. - Overall: 5 - Location: 5 - Exterior: 4 - Ambiance: 5 in the Sunroom...4 for the rest - Menu: 5 - Food Quality: 5 - Food Portion: 5 - Service: 5 - Price and Value: 4 - Parking: 4 - Location: In the northern part of Kanab inside the Canyons Hotel off the main north-south road. - Exterior: The hotel seemed fairly new so Sego is probably the same. - Ambiance: A casual yet nice restaurant. There's a fairly large darkish area to the right when you walk in and a smaller "sunroom" to the right. Some people were also outside on the patio. - Menu: A good sized variety of "small plates" to share including fish, meat and vegetables. Note: They only give one printed copy for every 2 people. - Food: Creative, tasty and good portions. On our first visit, we shared 4 dishes: - Cantonese Shrimp and vegetables ($19): We'd order it again - Spinach salad with berries ($13): We'd order it again - Grilled cheese ($13): Very good, but we'd try something else - Wok tossed broccolini ($10): Very good, but a bit too spicy for us On our 2nd visit, we shared: - Cantonese Shrimp ($19): As promised, we ordered it again - Utah Trout ($29): Big portion of fish and vegetables. Tasty! - Cauliflower ($13): A seared version and lots of it - Potatoes ($7): Roasted. Excellent. For dessert, we each had a scoop of sorbet with a small cookie ($5 each). Both times. For drinks, I had a draft beer ($6) and my wife had 2 small glasses of chardonnay ($11 each). Both times. - Service: Derek, our server, was friendly and helpful. Both times (in different sections). - Price and Value: Reasonable. The first visit, our total before tax and tip was $93. The 2nd visit, our total was $97. Not cheap, but we ate a lot. - Parking: Fairly easy. Little problem finding a space by the hotel/Sego or across the street. Sego is a very respectable choice for dinner. Of our 5 nights in Kanab, this was the only restaurant we returned to.....even though the other 3 places were great in their own way.

    Special menu item, Salmon

    A hidden gem in the town of Kanab. Located inside of a hotel lobby. A Asian and American fusion style restaurant. Similar to Spanish tapas style, small plates for share. Services were attentive and friendly. Time to serve is slower than typical, but they did emphasis that they want you to enjoy conversations and time spent with each others. Foods are really tasty but on the expensive side, since the plates are smaller portion than typical. Highly recommend it.

    Pork belly with watermelon

    This restaurant recommends all food is shareable. We ordered beet salad, Mee Goren and pork belly with watermelon. All items were good taste. Servers were helpful.

    Cantonese salt & pepper shrimp (eaten)
    Cathy H.

    Surprisingly nice flavors. Love the ribs the most, the broccolini and the shrimp are also great. The goat cheese flavor is a little too strong and covers the flavor of the mushrooms on the toast. But overall a very nice experience.

    Pistachio Ice cream with pandan short bread cookie
    Racielle P.

    This place was amazing. Its attached to a hotel so its easy to miss. As soon as you walk in you're greeted by the nicest hostess. Recommend to call ahead as they take reservations. The place gets busy. We had the shrimp fried rice. It had a little kick to it but it was perfect. The brocollini as well had a small kick but was delish. The AZ Fillet was aamaaazzing, so much flavor and cooked perfectly. We had the bread pudding and pistachio ice cream with the pandan shortbread cookie and was also amazing. The only problem i had is there wasn't enough portion we ate everything till the last bite! Highly recommend. We will be coming here everytime we come to kanab!!

    Artichoke and foraged mushroom toast. This is the half portion. Great flavor.
    Paige L.

    We stayed at Canyons Boutique and enjoyed a dinner at Sego. Great flavors. Intimate setting.

    Artichoke & Foraged Mushroom toast - 1 piece
    Christine L.

    New American restaurant with influences from what seemed like Vietnamese, Japanese, Chinese, Italian, maybe French and more! All kinds of fun stuff here done in unique ways. Glad we had a reservation as this place filled up very quickly. Dim lighting, fireplace and glass decor made for a fancy cozy ambiance. Servers were all very attentive and helpful. Restroom available around the staircase. Food - everything was so good!!! Felt like a fine dining experience. I like how they offer Half/Full sizes depending on how many you're sharing with. A place meant for sharing dishes. Satay - chicken skewers were juicy and I found myself not even needing sauce. Wok brocollini - reminds me of Chinese brocolli at dim sum restaurants but lots of flavor. The fermented beans were a nice tasty touch. Street style tofu - lots of very fresh bean spouts on top with a really delicious sauce. Tofu tasted fresh. Pork dan Dan noodles - personally my least favorite dish as the meat texture and taste was just odd to me. Honey agave ice cream came with a little purple cookie maybe a shortbread type. Small scoop for the price. Maybe because I ate the chocolate cake right before but I didn't really taste honey or agave and much just like a delicate sweet ice cream. It was tasty but wish it was a bit of a bigger scoop. It's a very small mini scoop size. Did not expect such a lovely fine-dining like experience in Kanab! Definitely would return. Of 3 restaurants I visited here, this was my favorite!

    Table for one.
    Beth B.

    There's a reason this place is so busy. It's fantastic. Will got me in as a single on a busy Wednesday night. I'm forever grateful. The drink was perfect, the food amazing and the Chiluly inspired glass everywhere is a nice touch. I went with the corn fritters and AZ beef filet. Based on reviews and yes a solid choice. I would've made a reservation for the next night but they are closed on Thursdays. Definitely a place to eat in Kanab.

    Could be the most annoying table I have sat at in a long while

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    1 year ago

    Very orignal dishes. Good prices. Engaging staff. Good atmosphere. We had a really great time for our dinner there.

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    Page 2 of 14

    Sego Restaurant Reviews in Other Languages

    Ask the Community - Sego Restaurant

    If we book a reservation for late May where would you recommend we sit...inside or outside?

    I am not sure about the weather in summer there but I quite like the ambiance inside so I will recommend inside.

    Is it affordable ? Or more pricey? We'd like in between, if that helps. But if the food is a delicious as they say, I guess we'd be happy

    It's pricey but very tasty. Go with the beet salad if they still have it and the wings and ribs. Those 3 were amazing. Also the forraged mushroom on some type is crust ini bread. Don't have the broccoli and the noodles with duck were just ok.

    Does Sego do takeout orders?

    Yes we do! Our hours are 5pm to 9pm. We will also be offering takeout for thanksgiving. 4pm to 8pm (this will be a special menu for that day)

    Can we bring our dog if we sit outside?

    Our two chocolate labs would have been too disruptive, but at the table next to us was a couple who had a much calmer chocolate that lay quietly at their feet during their meal. So yes, they allow dogs on the patio.

    View All 5 Questions

    George's Corner - Breakfast Burrito

    George's Corner

    4.0(1.4k reviews)
    58.0 mi
    $$

    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

    Photos
    George's Corner - The inviting atmosphere

    The inviting atmosphere

    George's Corner - Potted Banana crème pie

    Potted Banana crème pie

    George's Corner - Buttermilk fried chicken with Mac n cheese, mashed potatoes

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes

    Warehouse Bar + Kitchen - Pulled pork sliders

    Warehouse Bar + Kitchen

    4.2(92 reviews)
    52.5 mi

    This place rocks. Good food, great action and the food is delicious. Illl come here every time I'm…read morein cedar city.

    I'm writing on behalf of what one of my friends told me her experience has been with Warehouse. I…read moredo so because one of the bartenders has been rude to her lately both in and out of this establishment and she rather not have to deal with more attitude from her. That being said, I'll begin with the good she's mentioned about this bar. She has been coming nearly every weekend since she turned 21 about 2 years ago. Throughout her many times coming and bringing business through her own food and drink purchases as well as through those of the friends and family she's brought with her, she had never had an issue until recently. She's told me many times that the staff is friendly and the facilities are well maintained. As previously mentioned, during that time, she had never had an issue with any of the staff until recently. She had an incident a few months ago involving another female which had resulted in a physical altercation. After her ban ended, she began coming back to Warehouse to see friends and enjoy the ambience. In was 3 months after that incident had taken place that she posted a Tik Tok and received a rude comment from one of the bartenders, Isabel. The comment referenced the previous incident in a very biased way but was posted on a video that was completely unrelated to the incident in question. My friend has explained to me she doesn't mind people having their own opinions on that situation because it's a small town, but as a loyal customer to Warehouse, she would hope to be shown some more respect from the staff there, or at the very least neutrality in treatment towards her. Jump forward to last night when she had gone to play pool with some friends. Her and her friend went to the bar to get their ID's scanned and that same bartender was the only one there at that time. She scanned the one girl's ID and politely handed it back to her but when it came to my friend's ID, she scanned it and tossed it towards her against the bar. This is frustrating for my friend because it's one thing to not like someone and not seek conversation with them, but it's another thing to put effort into communicating with them on a public platform about something irrelevant to a post that was not targeted at you. It is *another* thing to be rude or have attitude with a customer at your place of work when she had no issue with you previously and had only ever been friendly to you when at the bar, the same way she is friendly to all the staff such as Bronsen, Thomas, Cam, Henry, Caleb, Claire, and many of the other previous bartenders who have since left. I hope things are able to be resolved and improved for future customers wanting to have a fun time socializing in such a small town.

    Photos
    Warehouse Bar + Kitchen - Upstairs hang out area

    Upstairs hang out area

    Warehouse Bar + Kitchen - Bar fries and buffalo cauliflower.  Nice and spicy

    Bar fries and buffalo cauliflower. Nice and spicy

    Warehouse Bar + Kitchen - Great beer selection

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    Great beer selection

    Jacks Sports Grill - Grilled cheese and chili

    Jacks Sports Grill

    3.4(464 reviews)
    27.3 mi
    $$

    Service from Mallorie and Danielle was above and beyond. The manager too! After a snafu with the…read morewaiting list they set us up in a cute table to watch the fifa final game! Nachos were excellent and the beer cold!

    After rolling into Zion, setting up camp, and a long swim, we were ready for some grub. A quick…read morescan of local menus led us to Jacks. We saw bar food and beer, plus the clincher--a kids' menu with chicken tenders. Everybody happy. We were surprised by the ambiance, mainly that Jack's is pretty cozy but feels uncrowded. Sports memorabilia representing teams from across the country festoons the walls with TVs galore. There's a robot patrolling to bus tables... Our server, Amber, greeted us quickly and took good care of us throughout, taking split checks and indecisive kiddos in stride. Drinks came out first. I enjoyed my draft porter and my friend indulged in a can of Melvin 2x4. Pepsi products for the kiddos. Ironically, dads ordered the same meal, and the boys each had chicken fingers. The brisket sandwich featured surprisingly tasty beef, moist and cut perfectly for going on a bun. It's pretty filling. I took about half with me. Beans offered nothing spectacular--somewhat runny, but compelling enough to finish. Fries were fries. Chicken tenders looked standard. The boys rated them second out of three on our trip. 3.5 star food. Nice atmosphere. Good service. Round it up to four Springdale stars.

    Photos
    Jacks Sports Grill - Draft beers

    Draft beers

    Jacks Sports Grill
    Jacks Sports Grill - Golden Halo Blonde Ale

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    Golden Halo Blonde Ale

    Sego Restaurant - newamerican - Updated September 2026

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