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    Sei Less

    3.9 (466 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

    Order Sei Less Takeout or Delivery

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    SEI LESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Sei Less

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    Reviews With Photos

    John R.

    I had a great experience at Sei Less! We were seated immediately, and our server checked on us frequently to make sure everything was perfect, which it was. We ordered the chicken satay, beef, shrimp, broccoli, rice, and salad. Everything was delicious, and the food came out quickly. The chicken satay especially stood out. It reminded me of Philippe Chow's chicken satay, which is a huge compliment. Between the attentive service, fast kitchen, and flavorful food, this was an excellent dining experience. I'll definitely be back!

    Filet Mignon & Broccoli
    Natalie P.

    All I can say is WOW. A friend of Joe's recommended Sei Less, as they know he loves him some good Asian fusion. We arrived a little early for our reso but they promptly seated us. The restaurant definitely has a cool vibe and is very clean. Our server, Ivo, was amazing from the start; prompt and friendly service. For starters we shared the oxtail spring rolls, spare ribs, and lobster spoons. Joe said it best when he said "I don't want any other oxtail. The spring rolls were tender and flavorful and I loved the dipping sauce they came with. Those ribs?! *chefs kiss* we must have made a scene while eating them because as another table was leaving, they stopped to ask us how the ribs were and the regret they had after seeing them arrive at our table. Now, those lobster spoons?? Mm mm MM! The beurre blanc the lobster sat in was buttery and super tasty, but that wasn't even the best lobster dish I ended up having. My our entrees I got the Sei Less Signature Lobster Noodles and Joe got the Filet Mignon and Broccoli. Good lord those noodles were delicious. They used thick udon, the WHOLE lobster, and the sauce that everything sat in was so rich. I also couldn't get over how beautiful this dish was. Joe's filet was exactly what you'd expect; tender and full of flavor. This is what you wish they could serve when you order beef and broccoli at your local Chinese spot lol! & you know we always have to end with a little treat. We kept it modest and went with the yuzu cheesecake served with a lychee ice cream. The lychee ice cream was such a nice mild balance to the richness of the cheesecake. There was also a yummy brittle served with the dessert that gave a nice bite to the whole dish. Simple delicious. I know this will not be our last visit. It is 6 am the next morning as I write this, and all I can think about is getting to my leftovers later today!

    Chicken wontons
    Keli T.

    I wish there a 3.5. The ambiance was a 5. The service was a 2. There server charged me for two drinks when I only got one. She very rarely came around. The was a lunch meal and for the cost, you couldn't beat it. I had chicken wonton and the shrimp as my entree. Both good. My friend has two separate dishes equally as good. If it wasn't for the service, this would be a solid 4.

    Jessica P.

    Sei Less had been on my NYC dining list for a while because I always hear the rapper Fabolous rave about it, so I had to see what the hype was about. Ironically, Fabolous and Maino ended up dining there the same night, I was just missing Jim Jones and Dave East! Maino was generous to take a picture with my friend I started with the French Kiss cocktail, and it definitely lived up to its name, it was strong in the best way. The lobster spoon, lobster mai sui, bok choy, and fried rice were all delicious, with every dish well-seasoned and flavorful. Service was a little on the slower side, but the food, atmosphere, and unexpected celebrity sightings made up for it. If you're looking for a trendy NYC spot with great food and a lively vibe, Sei Less is worth the visit.

    Chicken Wontons (6)
    Tai G.

    Went here for my cousins 30th bday. We have a private room which you can connect to their blue tooth and play your own music. Which was pretty cool. The staff is very nice and attentive. We had a pre fixe menu and I thought everything tasted great. The salt and peppers prawns were my fave and they were massive. Literally everything on the menu was great. It's a cute dimly lit restaurant. It's very pricey but I would definitely come again.

    LaKisha B.

    My cousin told me about this restaurant and based on the reviews that I saw on here, Google, and Instagram, I was down to try. When it comes to ambience, this place checks off every box. I loved the decor, lighting, furniture, and music. It's very spacious, and I really liked that they have separate areas for dining, large groups, and if you want do hookah. Our server was great and tried to accommodate as best as he could. We were very disappointed with the food. I was bummed they were out of the oxtail eggrolls. The items we ordered lacked flavor and just didn't hit. We ordered the chicken satay, the peanut sauce was a bit too thick and in our opinion didn't compliment the chicken and the chicken tasted pretty greasy. I ordered the shrimp dumplings and really enjoyed those. I also ordered the sea bass. It was a bit bland and the rice that was served on the side was hard. My cousin enjoyed the spice kung pao chicken. For drinks, we ordered the sidecar and lychee martini. I thought my drink was pretty good. If I'm ever in the area again, I think I would try it again just to see if I didn't choose the right options.

    Ruthie D.

    Alot of places, especially trending ones like this one are strictly hype. I will say, everything about Sei Less was divine. The ambiance, the food, the service, the drinks. I took my cousin out for her birthday back in April and I we were not disappointed. I hadn't even finished my meal and I already said I was coming back. We had the salt and pepper shrimp, black prawns, shrimp fried rice, and bok choy to share. the portions of rice are hefty enough to share, but if you a big dawg help yourself to the full serving. We had the Vanilla Creme Brulee for dessert which we shared and it was just the right amount of sweetness and creaminess. Nothing was overpowered. Like I said, i will be back at some point. The food was fresh and good quality. They get two thumbs up from me!! If you love Asian cuisine, you will not be disappointed! Next time your friends ask if you want to go eat somewhere, Sei Less!

    Beijing Chicken
    Luckens L.

    This is a restaurant week must for NYC. The 3 course menu is very complimentary to enjoy your time at Sei Less. The service was exceptional and the vibe inside was great too.

    Rossmairy S.

    went for lunch during their prefix menu was going on. $30 for 2 plates. everything was great. i love how sweet the sauce they use is. i'm still thinking about it today. the workers are the sweetest ever and are extremely welcoming i couldn't help but stay smiling all the time. the aesthetic of the location is so calm and peaceful. it wasn't as full at all. definitely would return. the drinks were extremely strong which i love!

    Lychee Martini
    Ariana B.

    This place is one of the few places in NYC right now that is actually worth the hype. In terms of the location, it's weird because it's not where the GPS will tell you it's actually around the corner. Of course there is like no parking you will have to pay to park in a garage however the ambiance inside is so cute. Love the decor you have to go up a few steps though since the restaurant is upstairs. Everybody was attentive and nice from the waiter to the hostess. Loved the Saketini drink and all food was fresh. They even had creme brûlée and the salt and pepper prawns were amazing. I will be back!

    Creme Brûlée
    Juan L.

    We just went for restaurant week today, $45 per person plus the extras, I still can't move, my belly and heart are fully content with the entire experience! The star of the night was definitely the filet mignon with broccoli, WOW. The ambience and service were amazing, really nice spot on 38th and 7th,highly recommend

    Chicken satay
    Nicole B.

    It's restaurant week in nyc, and that means of course to try some really expensive Asian food lol. Seiless is the newest hotspot in the city, and i can see why. First, the ambiance in this place is super gorgeous! Talk about instagram and tik tok favorable. They had so many places for photos for your timeline. The restaurant is absolutely gorgeous. 10/10 for decor alone. The service, at the bar.... I give them a 6/10 for bar service. I was awaiting my friend to join me so i sat at the bar for about 20 mins, and it was the hardest time trying to grab the attention of the bartender. She was chatting away with her people, and didn't really notice me until i had to physically wave my arms in the air for her to serve me. Once my friend arrived, i went to the hostess to inform her of my parties arrival, and not so long after she whisked us to our table. Our server was amazing for the table. He was very attentive. He made sure to check in on us a few times. We were heavy in girl talk so he was polite to not interrupt but also to move things along as they should. We ordered strictly off of the restaurant week menu. Which has some good options for $45. We ordered the chicken satay with peanut sauce, fried chicken wontons in sweet chili sauce, for appetizers. For entrees, we ordered the Beijing chicken with candied walnuts, and the black prawns which were in a black bean sauce. It also came with a side of white rice each for both, and for dessert we both ordered a crème brûlée. For drinks, which are $22 each, we had a lychee martini and a lemon drop. Both of them were great. All in all, i enjoyed my time here. The food was good, the chicken was crispy, and the chicken satay was nice and flavorful. The dessert was awesome. That was mine and my friends first time having that and we enjoyed it. The drinks were good too. We stuck with 1 drink each. We were heading for drinks later that evening that we already pre purchased. So $22 for each drink wasn't happening. Super cute spot tho. I'm giving it a 3.5/5. Will i return again, i feel like once you been to one, all the rest are truly the same. Same food, same cute vibe. Essentially, the same menu, so i might end up at panda next. You never know lol. See pics below.

    Brandon R.

    This place was SO GOOD! From the ambiance, to the presentation, and most importantly - the food and portion size. DEFINITELY going back to Sei Less the very next time I'm in NYC. The service was also quick and friendly, capping off a great night of even greater eats.

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    4 years ago

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    Ivi S.

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    Ivi S.

    Hi Patricia, thank you for your review Patricia.

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    Thank you Sajal. That's a killer review!

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    That's awesome to hear! We pride ourselves on that. THANK YOU!

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    Page 4 of 12

    Ask the Community - Sei Less

    Do I need a reservation for a party of 7 people?

    Yes

    So it's reservations only on Thursdays? So disappointed.

    I've never heard of that. If so that has to be something they recently implemented...

    Can i bring my 1yr old with me?

    Yes i did see a couple there w a baby.

    View All 5 Questions

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    Decided to stop in this location as it was in the area where we were taking a class…read more Online stated they were open late so decided to see their options. Upon entering they informed that they are open late just that certain things aren't on the "open late" menu. Decided to keep it simple. Ordered the scallion pancake and a veggie bun. The scallion pancakes were good and the bun was nice and soft. The decor was cute as well.

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    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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