Cancel

    Open app

    Search

    Sel

    4.4 (356 reviews)
    Ultra High-EndNew American
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Sel Photos

    Business Info

    SEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Sel

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dessert #2
    Delaney H.

    Okay, the food was so good I forgot to take pictures, but we did get photos of the dessert! We sat at the bar for our first time here and the bartender, Josh, made our experience memorable and delicious. He crafted cocktails based on what we like, and we will definitely be back.

    Pork belly Bao
    Michael L.

    I learned something about Scottsdale. if you're going out on a summer night to Old Scottsdale...you don't need a reservation because you will be the only one out!! lol Apparently a lot of the restaurants there shut down for part of the summer. Sel was going to temporarily closing the next week, so my timing was just right. Otherwise I would have missed one of the best meals I've ever had. Sel is a Michelin quality New American restaurant with three options of pre-fix menus - land, sea, vegetarian. When I arrived for my reservation there was a guy at the bar. Yeah and he and the employees were it for the night! It had a chilll vibe (I.e. European chill-out music in the background). One of the songs I heard playing was Waves (Robin Schulz Remix) by Mr. Probz. The service was excellent and the head chef Brandon (previously from Monarch) even came over and chatted about the food and his vision. I had - Mi Aventura (drink) - Pork belly Bao - New York strip 12oz - STRAWBERRY-MARZIPAN SHORTCAKE The flavor on the Bao was amazing and it was done so well. The NY strip was prepared a great cut prepared just as it should be and the pink peppercorn sauce complimented it perfectly. I'm not a big strawberry shortcake fan, but their unique version of it had won some awards so I had to try it. It was worth the hype. If I'm ever back in Scottsdale I'll be back!!

    Mocktail
    Elicia N.

    Such friendly service with a smile! Josh the bartender was lovely, personable and funny. Josh made me a tart mocktail with bubbles. Great start! Perfect service! I ordered the happy hour beet salad first. It was a smidge oily and sweet for my taste but I fixed that by adding salt, pepper and lime juice. It was generously portioned which I appreciated. Loved the pomegranate seeds and pistachios I should have dipped into the goat cheese sooner. So good! I moved on to the diver scallop dish. Of my goodness the flavor profile with the truffle was spectacular. I savored every element of this dish! The fois gras cream, the caviar, the blood orange...the everything! Utter perfection for a foodie!! And the strawberry shortcake was the perfect way to end the evening! No wonder it's award winning. The hint of caramel and salt are delectable!

    Tiramisu and vanilla bean ice cream
    SaVon S.

    We came for a lovely dinner on Saturday evening at 5:15p. It was decently quiet when we arrived and began to pick up in pace around 6:30p. I believe the restaurant went through a makeover of sorts and it's absolutely beautiful and makes for a wonderful ambiance. The food was delicious! Recommended to order a 3 or so apps and/or small plates and then one entree to share between two people. We ordered two small plates, split an entree and then had room for dessert to feel comfortable. We ordered the lamb dumplings to start, followed by the jumbo crab and finished with the tiramisu. All dishes were delicious, perfectly balanced in flavor and richness.

    Filet Mignon
    Diana O.

    Such a cute date night spot. The food was great and our waiter was the best! Gosh I with I remembered his name. He had a Spanish accent and was so fun and helpful. I would definitely recommend Sel. The drinks were fantastic. The mixologist personally came to our table and curated a drink for me based on what I liked. They were so good! We started with the Korean short rib bao buns. They were delicious. We shared the filet mignon and it was honestly one of the best steaks we've had in a while. We will definitely go back.

    STRAWBERRY-MARZIPAN SHORTCAKE and FLOURLESS CHOCOLATE TIRAMISU
    Brenna D.

    Was going to art walk with some friends from out of town and decided to stop in here because it's so beautiful from the outside with the purple lighting. Very elegant atmosphere. It was happy hour and we were able to get a table on the patio. The service was good and the waiter gave a very good wine recommendation. The truffle fries were very good. I had the waygu beef sliders and they were delicious... my friend from Minnesota had the fish and chips and it was an elevated version with some spice that she loved. The deserts were absolutely phenomenal and even though we were full we finished them. I would go again.

    Wagyu Sliders (YUM)
    Jasleen K.

    I have dined here multiple times and have been impressed by the experience Every. Single. Time! Everything from the sexy atmosphere to the uniquely crafted cocktails just oozes decadence! This chef owned restaurant is definitely worth checking out!! The service is wonderful, and the food is delicious! Their a'la carte menu is thoughtful, unique, and flavor forward! They have everything from tempura black prawns to Korean short rib steam buns, cavier, foie gras, steak, octopus, and everything in between!! You can even try one of their three 5 course tasting menu's And dessert is just as good! Their award winning strawberry marzipan shortcake dessert takes butter cake to a whole other level! It's sinfully sweet, silky, crunchy, and fluffy!! Texture heaven! You cannot go wrong to come have dinner here! The only downside to having dinner here, is you will miss out on their juicy and melt in your mouth wagyu sliders from their happy hour menu!

    Duck
    Natasha A.

    Celebrated my birthday here and we loved it! Very intimate and romantic. Also, great for an anniversary dinner. Very fresh and beautiful on the inside. The chef greeted us and had his family there which was nice to see. We loved everything the beef rib bao buns, the duck, and the filet mignon. Drinks were smooth and dessert was delicious. Good service and lovely dinner. Recommend making a reservation in advance.

    Courtney L.

    What a hidden gem!! I brought one of my teams at work to this spot for dinner, and here's a breakdown of how I'd rate all the things... Food: 5++ stars. $$$$ is the right rating on price for sure too... but quality is way up there, flavors are epic, and presentation is impressive. Hot tip: If you are coming in hungry, I'd suggest ordering a starter and/or a small plate first. Portions aren't huge for the larger plates, but still a good amount if you aren't starving. I had the braised lamb ravioli, which was delicious, but it came with 4 large ravioli (I think) and I could have eaten at least 2 more :) We also ordered the shrimp tempura starter which came with 2 total pieces.. so make sure to order a few extras if you're hungry. Also, expect some pricey drinks too. My glass of pinot noir was $28, but it did not dissappoint. Service: 5-stars for sure. Our server was really friendly, attentive, but not intrusive. Thank you to all the staff for asking about dietary restrictions ahead of time as well. Vibe: 5++ stars. While this is a white tablecloth spot, there was some fun music going in the background which kept the energy high, and not stuffy for a corporate dinner. I feel old saying this, but I wouldn't have minded the volume a tad quieter, but we could still hear each other if we spoke up. HOT TIP: When I booked our reservation, they charged a $250 deposit on my card, which was taken off the final bill. I was a little surprised by this since it was more than 48 hrs before the reservation, but luckily we didn't need any changes on it. When you have a larger group, maybe ask them what to expect when it comes to this process. Otherwise, really had an amazing experience and highly recommend giving this spot a try!!

    Octopus with squid ink pasta
    Carmen O.

    Came in for a small group work dinner and had a wonderful experience! The atmosphere was modern, cozy and inviting, with a clean aesthetic and candlelight. Our server was friendly, knowledgeable yet unobtrusive. Service was unrushed yet well paced and attentive. The food was excellent- everyone enjoyed their meal. Among our group we had the roasted pear salad with crab and scallops, the octopus, caccio & peppe, salmon, and mushroom risotto. All earned rave reviews. We shared several desserts, the tiramisu, the bread pudding and the marzipan which was the standout. Highly recommend Sel for a small group it romantic dinner. I would gladly return next time in in the area.

    Cozy, nicely lit interior
    Amy K.

    Loved our little dinner on the patio tonight! We were attending Thursday night Artwalk and walked over to Sel with their cozy patio and relaxing music. Delicious dishes from their happy hour menu, the roasted beet salad with Diver scallops -- wow, layered flavors of thinly sliced beets, glazed nuts, goat cheese dressing and pomegranate seeds, and my husband has black cod fish ( with a subtle miso flavor) and chips (shoestring fried with a spicy aoili). Service was responsive and friendly by Moses, who gave a detailed savory description of our dishes when they arrived, which we more + more often find missing from casual but quality restaurants. Really pleased, and will definitely return and spread the word-- thanks Sel!

    Dining al fresco done right--perfect evening vibes
    Kheri K.

    Everything about my experience at Sel was a 10/10. The ambiance, the food, the plating, and the overall dining experience were all absolutely flawless. Josh at the bar was fantastic, and Bella and Moses took such great care of me with service that was warm, attentive, and perfectly timed. Their recommendations were spot on and the new rosé from France was the perfect choice for a warm night. The chef's dishes were not only delicious but beautifully presented. Every plate felt thoughtful and elevated. I can't believe I've lived nearby for years and hadn't been here sooner. Sel has quickly become a favorite, and I'll be recommending it to everyone I know.

    Cindy L.

    Sel Wow, just Wow! Very impressive good thing I didn't have socks on because they would've been blown right off. Ambience was brilliant and I love all the plants. This is a special place for a special event although it wasn't my birthday or anniversary. It was just wonderful for my husband to take me on date night. We did the five plate dinner and it was opulent. They taste and presentations were outstanding. Katelin, the hostess and Josh our wonderful and experience mixologist, the owners are Brandon and May, are delightful? Our waiters were Joel and Lucino who did a fabulous job. Everyone there felt like family. Our experience was a bit pricey, it was worth every dollar. $100 plus a person. I WOULD RECOMMEND

    Octopus

    See all

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dave B.
    1064
    8
    0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Zac P.
    223
    69
    35

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lisa R.
    1
    58
    46

    10 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary L.
    0
    220
    81

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David H.
    1237
    91
    9

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J A.
    110
    2703
    20

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tina M.
    0
    51
    205

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    The octopus squid ink pasta was exceptional and the ambiance was perfect for the perfect date night

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Isai G.
    231
    21
    1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Non W.
    17
    9
    0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack T.
    1
    55
    17

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley S.
    885
    40
    137

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 5 of 9

    Ask the Community - Sel

    Is there a dress code?

    Dress Code: Casual Elegant Found on the Reservations page

    Do you offer a vegan tasting menu?

    Hello Don, Yes we can accommodate for vegan tasting menu with at least a 24 hour notice.… 

    Do you have Happy Hour?

    Hello Julia, Thank you for your inquiry. We currently do not have happy hour but we are doing a… 

    Can anyone tell me who has dined here if Sel has a strict dress code?

    Be smart and look nice.

    View All 5 Questions

    You might also consider

    Vecina

    Vecina

    4.7
    (449 reviews)
    1.8 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

    See all

    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Citizen Public House

    Citizen Public House

    4.4
    (2.6k reviews)
    0.3 mi
    $$$

    Ducked into this gorgeous gastropub one night when the temperature dipped suddenly. It was only…read more5pm, but with the time difference for us, it worked out beautifully for Happy Hour! The popcorn looks ordinary, but made with bacon it is outstanding. We split an amazing chopped salad and I had a Happy Hour sized serving (1/2) of the meatloaf which was great. Beautiful, spotless, excellent service and terrific food.

    ‼!!!WARNING!!!‼ We came in with a group of eight for a…read morebachelorette party expecting to enjoy dinner, spend money, and have a great night. Instead, we were publicly embarrassed and treated like criminals for absolutely no reason. After we were seated, I closed the curtain because the table next to us was loud and obnoxious. Minutes later, the manager, Hannah, walked over and decided our entire group was "too intoxicated" to be served. Not a single person in our group was causing a scene, being disrespectful, or acting out of control. We were sitting at our table, ordering dinner. What makes this even more ridiculous is that after taking our drink order, Hannah personally brought out three green tea drinks in champagne glasses. Then, almost immediately afterward, she decided we were somehow too intoxicated to stay. Which is it? If we were supposedly too drunk to be there, why were drinks being served in the first place? We had already ordered what would have been around a $700 meal, and instead of being treated with basic respect, we were stereotyped because we were a bachelorette party. It felt like Hannah had already made up her mind before giving us any chance to prove otherwise. Restaurants absolutely have the right to refuse service to genuinely intoxicated guests. What they should not do is make assumptions based on the type of celebration or the size of a group. This wasn't responsible service--it was poor judgment, inconsistent management, and an incredibly embarrassing way to treat paying customers. We'll happily spend our money somewhere that values its guests instead of profiling them. !!! DO NOT GIVE THIS PLACE YOUR BUSINESS!!! We ended up at ZUZUs, they treated us with respect and dignity. Food was 10/10.

    Photos
    Fried Shishitos
    Fried Shishitos
    Burrata
    Burrata
    Chia Seed Yellowfin Tuna

    See all

    Chia Seed Yellowfin Tuna
    Elements

    Elements

    4.2
    (973 reviews)
    2.7 mi
    $$

    The view of Camelback Mountain at the Elements restaurant was absolutely breathtaking. I was seated…read moreoverlooking the pool and the lovely sunset since my reservation was around 18:30. It made perfect sense to come eat dinner here since I just finished up at the spa. My server was extremely kind and accomodating. To start, I ordered the Caesar salad which was DELICIOUS. It consisted of chopped romaine, parmigiano reggiano, garlic pangrattato, & caesar dressing. 10/10. I love Caesar salads and this one was definitely unique! For my main course, I ordered the Wagyu NY strip which was cooked to legitimate perfection. Medium, tender & melt in your mouth. 1,000/10. It was served with olive oil smashed potato, seasonal vegetables, & chimichurri. I finished every morsel of this plate, that's how amazing it was! Finally for dessert, I ordered the Pavlova which consisted of aquafaba meringue, passionfruit reduction, & berries. It was light, airy and had a side of sweetness. My entire meal at Elements was one for the books. I highly recommend eating dinner here for the views and sunset, even if you're not directly staying there at the hotel grounds. Incredible evening!

    My husband brought me here for my birthday. The views are amazing, especially at sunset. Our server…read morewas friendly and attentive. The staff has no problem taking pictures for you with the beautiful background which was really nice of them. I have to eat gluten and dairy free and ordered the market fish. I had to get it without the sauce because the sauce had dairy. Instead of substituting, they just gave me a plain fish with nothing on it, not even salt. In addition, my husband was supposed to get extra vegetables in lieu of gnocchi and he got 6 small slivers of squash. My plate had more than his with "extra vegetables". I might give this place another chance, but the food was a let down for us. The gluten free/dairy free dessert option added 1 star to my initial 3 star review.

    Photos
    Elements
    Wood Roasted Mushrooms
    Wood Roasted Mushrooms
    Ketel One Martini .. a little dirty with bleu cheese stuffed olives

    See all

    Ketel One Martini .. a little dirty with bleu cheese stuffed olives
    Chelsea's Kitchen

    Chelsea's Kitchen

    4.3
    (2.4k reviews)
    4.0 mi
    $$

    Chelsea's Kitchen in Phoenix, AZ, is an amazing dining spot with more amazing food offerings. It…read moreis a casual vibe with a ton of outdoor seating and booth space. It was another hot day in Arizona and the spritzing machines were out. Back to the food. Everything came out fast and had an explosion of flavors that hit your taste buds. I highly recommend the guacamole and anything that has the green chile on it was fire. They do have a full bar and toms of cocktails and mocktails to choose from also. The service is attentive without being intrusive. Our server made recommendations about the menu and everything was perfect. Overall, Chelsea's Kitchen stands out for its emphasis on quality ingredients and a welcoming atmosphere. Whether you're stopping by for brunch or a leisurely dinner, it promises a satisfying culinary experience.

    Heard a lot of great things about Chelsea's Kitchen, so we had to give it a try. The service was…read moreawesome. The staff was friendly, attentive, and genuinely engaged, which made for a great dining experience. FOOD Deviled Eggs - Great flavor with a bold, well-balanced seasoning. A strong start to the meal. Corn Bread - Really enjoyed this. It had a nice balance of sweet and savory and was moist without being too heavy. Fries - Crispy, well seasoned, and easy to keep reaching for. Swordfish Tacos - I would skip these. The fish didn't taste as fresh as I expected and had a noticeable fishy smell that took away from the dish. Overall, the food was good, but with such a large menu I would probably try different items on a return visit. My favorite part was actually the warm cookie they give you when you leave. It was a really nice touch to end the meal.

    Photos
    Mind the Gap
    Mind the Gap
    Chelsea's Kitchen
    White Sangria

    See all

    White Sangria

    Sel - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...