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Selam Ethiopian Kitchen

4.5 (70 reviews)
Updated over 3 months ago

Selam Ethiopian Kitchen Photos

SELAM ETHIOPIAN KITCHEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Classy
Good for groups

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Recommended Reviews - Selam Ethiopian Kitchen

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Reviews With Photos - Selam Ethiopian Kitchen

Around the corner form the big sign
Karla M.

This place was great--we walked so I'm not sure about parking. It's to the right and down the street from the big corner sign. We got the meat sampler for 2 which was perfect so we could try many things. There were 4 of us at around 9pm Friday, and 6-10 people total in the whole restaurant with plenty of space for many more. We did not like the bread the second time we tried this place--too much lemon? the first time it was perfect! So the bubbly bread (injera) depends on the day it seems. I'm sure you can get silverware cutlery if you asked but I was able to just use the leftover mini spoon from the sambusa sauce. Everyone else at the table did just get the food with the injera bread. Ask for the receipt when u want--seemed like we could chill all night here I think they're open til 2am. The decor ambiance was ok. Table seats were pretty big.

Meat sampler for 2 Vegan sampler for 2
Tiffany K.

WOW, I have truly been sleeping on other Ethiopian places in uptown???? Selam is open until 11pm which is SUCH a nice change of pace from restaurants typically closing so early. We had a big group of 5 but were plenty fed from the two samplers for 2!!! A great way to try many different options, and each of them BANGERS. The staff was so sweet, the injera was perfectly sour and chewy, every item was so flavorful and filling. I'm truly stunned, thank you so much selam!!!! Will be back

Traditional coffee
Ephrem W.

Great service, Solomon knows what he does! The "zilzil tibs" is the best you can get in town, the Ethiopian version of rib eye steak - esp. if you like some fat. The raw meat melts in your mouth. Great traditional coffee too. Highly recommend!!

Meat sampler for 2
Sammy L.

First of all this is like a hidden gem. It doesn't look like much from the outside but a big restaurant on the inside. I went there for Valentine's Day and they had a cute rose on the table. This place honestly needs to be more busy but they do a great job with the food and I honestly think it's better than the well known Demera. Good prices for the amount of food you get. I would 100% go back.

Joanne T.

Loved the food here! This is the second time I've had Ethiopian and it was way more memorable than the first time. The restaurant has a very chill vibe and a lot of the customers were casually drinking. The injera is great and not too sour. The curried meats were my favorite. It was so flavorful and juicy. I was impressed with how good the vegetable sides were. We ended up ordering way too much food for 2 people and had tons of leftover.

Meat (in the middle) and vegan (around the outside) samplers.
Brian L.

It has been too long since I've had Ethiopian food. You know those first bites of the food that taste so freaking good after arriving at your table? Yeah. Heavenly. We both got a glass of the Tej (Ethiopian honey wine), which is extremely sweet, but a nice taste. We split a meat and veggie sampler platter.. after all, it would be more like picking names out of a hat for us, plus we wanted to know what was to our liking. Almost everything on the platter was delicious. We didn't care much for the collard greens and the green beans were standard fare, but there were other piles of stuff that were so good. Unfortunately we didn't really manage to distinguish which was what, but the samplers are a great place to start. The meat samples were also great. One of them was long strings of beef cooked with onion and peppers.. so good! The hard-boiled eggs were served with a chicken wing and an amazing sauce. One meat sample was not to our liking (we think it was lamb) but overall we were happy with everything. The samplers are deceptively a LOT of food to the point where we thought the server brought out the large size instead of the small. Between the two of us, we still had a lot leftover. I will definitely return. I really want to sample the tartare and raw meat next time!

Meat sampler for 2

We got meat sampler for two and it was delicious. Seasoned well and was such a large portion. This is all we could eat after not eating all day. Service was exceptional, kind wait staff and very fast service. Music is fun and the restaurant isn't too loud or anything. I loved it and hope you do too.

Meat Sampler
Michael B.

Honestly, what a great experience I had at Selam. They are a bit under staffed, but this did not bother me because when you arrive you can feel the great energy from the customers and the restaurant. The owner and server who helped us were extremely kind and welcoming and made us feel like family. The food was absolutely delicious and I would recommend this place to anyone who wants to try Ethiopian!

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9 years ago

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8 years ago

Excellent food. Excellent prices. Found some honey wine that I love and I don't like wine. Don't miss this restaurant.

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7 years ago

One of the best Ethiopian restaurant in town especially for thosse who love fresh raw meat or tire

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9 years ago

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9 years ago

Great place to eat! It's the best authentic Ethiopian food in town. Perfect for place and ambiance for any occasion.

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9 years ago

This is by far the most authentic Ethiopian dish I've had in Chicago. I recommend the Goden Tibs and Kitfo.

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14 years ago

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12 years ago

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9 years ago

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7 years ago

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8 years ago

Business owner information

Photo of Solomon A.

Solomon A.

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Page 2 of 2

Ask the Community - Selam Ethiopian Kitchen

Figo Wine Bar

Figo Wine Bar

4.2
(329 reviews)
1.7 mi
$$

In an area packed with casual food spots, Figo is spicing things up! It's upscale but not…read morepretentious- perfect for meeting up with friends when you want to feel a little fancy without going through hoops getting ready. The staff was super attentive and kind, checking on us frequently. My friend and I stopped by for happy hour, and this should absolutely make it onto the list of the best in town. They have delicious wine, cocktails, and bites for nearly half of the regular price. I opted for the happy hour prosecco to drink, which was light-bodied and not too sweet. We split the meatballs and dates for bites and both were outstanding. I was super impressed with how tender the meatballs were, and they did not skimp on the flavorful marinara and cheese! The dates, which were topped with a white wine cheese sauce, were mouth-wateringly delicious and a must order. There was also complimentary focaccia with olive oil, which was greatly appreciated. With sea salt on top and a crispy exterior, I could easily have eaten a whole loaf. The only note I have is that the portions are small, so if you don't come during happy hour the prices are a bit steep for what you get. Will 100% be back soon to try more of the menu and highly recommend making the trek over here!

everything we had here was f-ing delicious. a perfect spot for dinner before a show at the vic. I…read morewill definitely be returning!

Photos
A quick look at our wine cellar for private parties.
A quick look at our wine cellar for private parties.
Dates
Dates
Grilled Octopus

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Grilled Octopus
John’s Food and Wine

John’s Food and Wine

4.1
(86 reviews)
3.1 mi

One of THE most amazing dinners I've ever had! Our daughter…read morehad been here & really wanted us to go on a recent visit. Got our reservation, studied the menu. You have to order with the hostess at the door, unusual, but don't panic--it works well. And you can always add dishes or drinks from your table. We ordered a number of dishes to share, one better than the next. It was a great experience. We'd love to go back.

TLDR Vibe: let's cosplay rich in Lincoln park but also try some good quality food while we do it…read more With the recent James beard awards I wanted to start making my way down chicago's Michelin list. John's is Michelin recommended so I said- sign me up. All I knew going in was the accolade and that the chef preferred to do hyper local- which im all about. The vibes are perfect IMO. Cozy, clean, organic shapes with that bar (see the featured photos). It also has a relaxed enough vibe that despite the prestige it is truly a more formal/casual vibe- being there on a sunday I saw a handful of small groups come in no res just looking for wine. The food itself was pretty good. I thought the pork collar was cooked well and they did what I was hoping a hyper local produce focused place would which is not over cook the vegetables and let them shine. One note: assume way more complexity than the menu displays. The pork itself for example is listed as just the pork veggies and with its sauce so my expectations were hesitant - but what made the dish great was the tang that comes from the seasoning/marinade. What really stood out to me though was the staff- it could be that I was there in a dead hour but everyone put me at ease as a single server at a table (v bar) and my server even gave me a taste of their amazing bandaged cheddar - which as a huge foodie really made my experience great. Because theres no way im easily grabbing that cheese. SO as well to their wine director Felix especially. He and I connected over the ceramics they feature (Monsoon Pottery- check her out) and when I spilled some sauce on my white shirt he was quick to get me some soda water and I heard him asking around for some shout. So- formal/casual place but I felt treasured. Which tbh is really what makes good restaurants different to me when youre hitting this price point in chicago. Plenty of POS fine trendy places down town.

Photos
John’s Food and Wine
Pulled pork sandwich
Pulled pork sandwich
White sesame ice cream w peach koji and white chocolate

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White sesame ice cream w peach koji and white chocolate
Cafe Yaya

Cafe Yaya

3.9
(104 reviews)
2.7 mi

Overall , excellent . Absolutely adore their sister restaurant, Galit, so went in with high…read moreexpectations. The restaurant is lovely and the meal didn't disappoint . Great service. Our group of 5 shared everything which is the way to go. Here is a rating of each item we shared: Salade Verde - A minus Yaya Fries- B - be warned the word fries are misleading as they are actually potato wedges Caramelized Onion Miso Labneh- A Sweet potato harissa chilli crisp - A Big sis lamb burger - A- we split it by 4 - pretty great Ricotta Gnocci - C minus - pass on this dish - we didn't like the sauce/ flavors . Feta fig flatbread - A . This was delicious and the best thing we ordered We ended the meal by sharing " This Week's Sundae " which was an A . Great place for a girls night out , or date night . Recommend !

Wasn't sure what to expect at Cafe Yaya, and was impressed. The menu is interesting,…read morerecommendation to share plates. A French/Mediterranean feel with lots of good choices. We started with the salade verde, which was very nice and fresh, along with their asparagus dish, which had a creamy sauce and some pickled onions. A unique and tasty flavor. For main dishes we split their fig, caramelized Onion and feta pides. They call it a flat bread, but it is more stuffed. It was delicious, and the arugula on top was a nice fresh addition. We also had the mussels, which were delicious. The mergez gives it a little bit of spice, and the broth is definitely worth soaking up. We were stuffed from dinner so didn't try the desserts, but there were some yummy looking options. The service was very good. Our server was friendly and knowledgable. Would love to go back and try some more.

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Cafe Yaya
Challah french toast - awesome, great sharable
Challah french toast - awesome, great sharable
Shakshuka bun

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Shakshuka bun
Willow Room

Willow Room

4.2
(430 reviews)
3.5 mi
$$

Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

Loved everything. Delicious really great foods. Group of four, zero complaints. The service was on…read morepoint. Nice wine pour. Bright fun atmosphere. I thought for the quality and portions and fair prices this is a really great choice. Looking forward to returning.

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Willow Room
Willow Room
Dining room

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Dining room
Le Mistral

Le Mistral

4.9
(14 reviews)
3.0 mi

The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

Photos
Le Mistral
Le Mistral
Le Mistral

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Selam Ethiopian Kitchen - ethiopian - Updated July 2026

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