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    Senfuku

    3.9 (213 reviews)
    ModerateJapanese, Sushi Bars
    Updated a few days ago

    Senfuku Photos

    SENFUKU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Yoshi behind the Bar doing his magic with wife Helen...
    Seb F.

    I'm chasing the ghost of Charles Bukowski; our famous Angeleno Beatnick Poet turned Published author and then fell into a series of Hollywood screenwriting jobs while residing in San Pedro with wife Linda... Charles left us over 30 years ago...but didn't leave us hanging... I suggest you visit your local library and pick up a copy of NOTES OF A DIRTY OLD MAN; or WOMEN...or a compilation book of his poetry...or maybe listen to a stand up set of his on Spotify... One of his first screenplays titled BARFLY starred Mickey Rourke and Faye Dunaway...and SENFUKU was probably what kept him alive during these writing stints... Michi, our server, recants the tales of Charles sitting at the end of the bar but wouldn't order the fresh fish sushi ironically and would always get the Cooked Shrimp Sushi and California Rolls...most of the clientele here are locals and we bumped into Pauly; a regular, whom also had a few stories to tell of having shared this place with Mr. Bukowski himself... His fotos of Linda and him are still up pinned up behind the bar ...almost seems like the man never left... Yoshi speaks little but invests his total energy into making the best and freshest Sushi you can ever dream up... the quality of his fish is amazingly fresh and tasty...his wife Helen also helps behind the bar... and shares some more stories of the Angeleno legend... A figurine of Godzilla sits ominously next to the Fish tank filled with happy fish and some not so happy to see their brethren being consumed voraciously through the thin glass... Watch out Nemo ... you might be next... And Godzilla fans eat for free...here... Just kidding... only Godzilla eats for free... Now you can go home and Netflix and Chill... These fish will keep your "Godzilla" at home nice and strong for hours on end... GODZILLA MINUS ONE is streaming on Netflix but it doesn't have to be that way... so call your late night booty call and get your GODZILLA ACTION FLICK ready... ITS DEFINITELY THE BEST FILM OF 2023... So if you haven't seen it... Make sure to add it to your SENFUKU PLANS...

    Yellowtail collar @ Senfuku San Pedro
    Katrina V.

    Senfuku, Part Two. In which, after about a week, we resume our intrepid adventure on our taste buds at this hep condensed sushi bar. Da had again the sashimi salad and tried what I got last time, the yosenabe hot pot. I repeated again the order of dynamite. But had for the first time a chirashi bowl. Eee! :squeals: It had pink sugar dust probably made out of cooked fish and shrimp. And what might be sweet chopped pickled burdock root. And the best taste of nori seaweed which was not dried flecks but seemed steamed. So kelp, then. And the vinegar on the rice did not taste like sake but seemed to have mirin. The rice was like a soft cloud. There was the umami of a perfect mushroom three times the size of the chopped ones from the appetizer. Anago, sea eel. Amaebi, sweet shrimp. Saba, mackerel. Toro, fatty tuna. Tamago, egg. Maguro, tuna. Hirame, halibut. Sake, salmon. These seemed to be the sashimi in the bowl. There were really fresh sprigs of flavorful Japanese parsley. Pickled yellow radish. Pickled freshest spicy ginger. Tobiko, the small size orange stuff of teeny tiny roe, or fish eggs. So that's still basically a sushi staple which is a kind of caviar, right? And a leaf of a flavour flave herb that was not shiso but also Japanese that I was previously unfamiliar with. I loaded up on wasabe in soy sauce. I knew I could handle it, the spice level, although it looked like a green paste wet slurry of the good stuff. It is the best food so it is worth the wait. Although it was really served in three courses. First miso soup. Then salad for him and dynamite for me. Then yosenabe, his, and chirashi, mine, finally arrived. We had snagged the last table indoors at 5 PM. The restaurant is open Monday thru Friday from 4 PM to 8 PM. They are closed on Saturdays and Sundays. The restaurant was full just like with our previous visit. Slow Food Movement. There were musicians from The Sardine, a local punk scene, eating near us. And then a cute baby girl at the next table in a high chair. I clarify, because my dad said every guy at that other table looked like Woody Harrelson. Also I referred to last week's grilled fish as salmon collar but it was yellowtail collar. And I made my clear noodles of last week (which I believe to be made out of rice and mung bean also) brownish because I added the ponzu sauce for the soft shelled crab and the sauce from the dynamite to my yosenabe broth. Toute suite. Domo arigato. (232)

    Salmon roll and soup
    Chelsea O.

    Was in town for work and craving Asian food, this hit the spot! Total hole in the wall. Staff was very friendly. I got sushi for an app, fresh and well made. Chicken teriyaki was yummy! A great portion side with a lot of flavor. I didn't really care for the fried veggies, just not a lot of flavor on those.

    Senfuku, backstage
    My O.

    Senfuku, best sushi in downtown San Pedro. Yoshi has been a favorite sushi master serving the locals for decades. Great, fresh food, beers, saki, everything you need for a great sushi night. Inside & outdoor dining in Downtown San Pedro.

    salmon and broccoli on a plate
    Monica D.

    We were really excited to eat here as we had a nice meal here prior to the pandemic. We ordered several dishes, however the first dish was a yellowtail sashimi. The yellowtail was inedible and truthfully gritty, sour and disgusting. We ordered salmon sushi as our next dish and it came slimy, pale, wrinkled and parched. We could not bring ourselves to taste, as it just did not look right. We decided we could not eat here and were not trying to be mean. We asked to pay for what was delivered so we could just leave quitely. I don't think I'd be leaving this review had I not received such an unprofessional response from our server. I asked to pay the bill and simply said something came up and we needed to leave and needed to pay the bill. Understandably she was thrown off by the request and the fact that we did not want to take our food to go, she asked if there was a problem. With basically two uneaten plates in front of us there was no way to hide and we confessed that the food simply did not taste or look safe to eat. Instead of simply obliging our request, she became defensive and attempted to assure us the place has been in business for 41 years. We said we understand but could eat this food. She scoffed, said "whatever" and walked away from us. If it weren't for her reaction and poor service, I would not be writing this review. Long story short, if you love sushi and eat it often this is not a place I would recommend. 7-11 and sushi from Ralphs has better quality than this place... if that helps with your dining decision to try Senfuku.

    Chirashi! Very colorful!
    Nora F.

    Our trip is not complete without finding a real traditional Japanese restaurant. We found this restaurant by going through Yelp, Google and all the reviews. We couldn't believe how great this restaurant is. During our stay in San Pedro, we ate here a few times. We even tried their lunch once but we were here for dinner mostly. It's a block and a half away from the hotel. We had nice conversations with the Chef the owner and his wife, their kid, and grandkid and also their regular customers. The sushi bar is quite big, we loved seating at the sushi bar so Hubby and Chef could converse in Japanese when the Chef wasn't busy. They welcomed us like they have known us for years. This is really a family-friendly restaurant. We still thinking about this restaurant after returning to New York, and can't wait to go back and eat here again soon. Hubby and I tried so many dishes from here including raw and cooked food. I don't usually get fried food but I was bad once when I ordered fried baby octopus and that was so good! As always I must get my sashimi dinner, I loved this plate too! I tried Chirashi twice because I loved the pieces that the Chef added in Chirashi plus they threw in some fish flakes in pink (forgot the name). If you prefer cooked fish, I would recommend you get the Hamachi Kama because they grilled this pretty good. The flavor of the kama was something I wanted more, so I reordered this on the following night. I tried the Unagi bowl and the eel was very delicious although it had a bit of a burnt taste and I liked that taste! Another best dish is called dynamite. It had a slightly flavorful creamy taste. The creamy taste of seafood, yummy! Baked mussels turned out to be not bad either. They also have their own creation called shrimp boat (see photos). I could go on and on with every dish but those were what I thought worth the try. This is a Top Chef restaurant, very traditional and original. We're so glad to have found this restaurant. We're definitely coming back when our trip brings us back to Cali. I'm sure you won't be disappointed being here. Exceptional food and service!

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    7 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    10 years coming here best sushi ever best kind and humble service. Love their Spicy salmon crunchy tempura roll

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    8 years ago

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    3 years ago

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    3 years ago

    The food is fresh and fabulous. The service is friendly and prompt . The ambiance is a friendly family oriented experience.

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    7 years ago

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    3 years ago

    For is mid it wasn't busy and took about 45mins to get the food. Very nice lady attending us customer service was good!

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    7 years ago

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    10 years ago

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    7 years ago

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    7 years ago

    Decent sushi, large selection, nice but slow service, but I would still recommend it for a quick, but slightly overpriced bite.

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    7 years ago

    Epic mom and pop spot to have great sushi they have old school style high chairs and decent quality fish

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    9 years ago

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    17 years ago

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    Page 2 of 6

    Senfuku Reviews in Other Languages

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    Blufish Sushi & Grill - Lunch = Mon-Thurs $29.99 
Dinner = Mon - Thurs $33.99     Fri-Sun ALL DAY $33.99

    Blufish Sushi & Grill

    4.2(855 reviews)
    5.7 miHarbor Gateway
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    Stopped by Blufish while I was in the area, and I'm glad I did. The restaurant is tucked away in a…read moresmall plaza and can be easy to miss; parking might also be a bit challenging when the plaza gets busy. Once you step inside, though, it feels like a completely different world. The atmosphere is both casual and classy, with a clean, well-maintained dining room and tasteful decor. Service was quick and efficient. Ordering from the tablet was convenient, and I appreciated that both water and miso soup are self-serve from a machine, which adds a nice touch of cleanliness and convenience. The food was excellent and offered great value for the price. The fish was fresh and cut generously thick, while the rolls were absolutely packed with ingredients. They definitely don't skimp on portions here. Fresh food, generous servings, a pleasant atmosphere, and efficient service--an easy 5 stars!

    So the food was good. Prepared well and good ambiance. I also felt that the freshness was there…read more The service took forever! I waited 15 minutes for udon!!! They really want you to do the all you can eat option. We did Al a carte and payed a lot less then the ayce... until they slap you a service fee. I hate this where they charge you for service?!?!?!?! No it's like forcing you to tip over 25% it's crazy. That is why I gave it three stars. They want to overcharge you to just do ayce next time. I'm not sure I would come back because of the service fee. That makes it way unaffordable.

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    Secretly filming the dishes ordered by customers

    Blufish Sushi & Grill - Crispy Rice

    Crispy Rice

    Blufish Sushi & Grill - Rainbow Roll

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    Rainbow Roll

    Sushi 21

    Sushi 21

    3.5(479 reviews)
    0.5 miSan Pedro
    $$

    Food was fantastic. Fresh! The Jose's Roll has salmon and avocado on top, with unagi sauce and…read morespicy Mayo sauce. Pretty spicy good kick. I loved this. Good quality Salmon Kama was delicious too If not à la carte, You can also do ayce all day. Be sure not to waste food, if you leave 3 pieces of à roll you have to pay for full price. Kinda short = 1 hour Casual spot, Service was kind! Stayed at hotel next door and happy this was available and convenient

    I was really disappointed with both the service and the experience. We were encouraged by our…read moreserver to order the all-you-can-eat option because she said it would be cheaper for us. Unfortunately, one of the sushi rolls was not good at all, and we barely ate it. We were told that if we didn't eat it, we would be charged for the leftovers, so we explained that we simply didn't like the roll. Instead of offering a replacement or trying to make things right, our server took our plates away. Later, when we asked to order more sushi--as you would expect with an all-you-can-eat meal--we were told "no" because she had already closed out the bill. We had never said we were finished eating. Paying for all-you-can-eat but then being denied the opportunity to order more food made no sense and completely defeated the purpose of choosing that option. The lack of customer service and unwillingness to resolve the issue left a very negative impression. Unfortunately, I won't be returning.

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    Sushi 21
    Sushi 21 - Cute take on their Ikura nigiri

    Cute take on their Ikura nigiri

    Sushi 21

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    Senfuku - japanese - Updated September 2026

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