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    Corzetti

    4.1 (356 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    CORZETTI ATMOSPHERE

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    Happy hour specials

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    Alex T.

    The food was delicious and the drinks were very refreshing indeed! I really liked the ambiance of the restaurant it was very retro and appealing which I thought was a nice touch. The service was good and the waiter seemed very attentive to our table. I hope to come again in the near future!

    Becky V.

    Food- I tried the mushroom pizza and it was so delicious! Just the right amount of salt to bring out the flavors, loved the two types of mushrooms and the garlic is fragrant! Ambiance- Spacious large restaurant with really neat and trendy decor! Restrooms are next door in the hotel second floor Really appreciate the Free Wi-Fi Cost- After the SF mandated fee, taxes, and gratuity, the bill for a single diner one thin crust pizza was $33 Service- Service was cordial and efficient, quiet time during weekday lunch. I felt happy just enjoying some peaceful time, me and my pizza. I plan to come back to try the afternoon tea special (reserve online)

    Menu
    Tashema M.

    Met a friend here before a show. We had a resy and were seated promptly. The restaurant was cute with lemon wallpaper and vintage photos framed. Loved the decor. Our server was knowledgeable and gave great suggestions. I had a salad and mocktail, was tasty. A good spot to have a meal if you are near the square.

    Mushroom pizza
    Angela M.

    3.5 stars. Dropped by for lunch on a Monday afternoon very shortly after they opened and we were the first people in the restaurant. The waiter had a bit of a strange vibe; I couldn't tell if he immediately hated us or liked us, but he was cool and standoffish for the most part. However, I do give him credit for being really nice and bringing over one of every of their complimentary postcards from the front of the house and a matchbook for me when I asked him if the postcards were for sale or if they were free. He didn't have to do that and I thought that was cool of him. The decor is really nice here, definitely has those Instagrammable vibes and is going for the trendy, modern Italian feel. As such, the menu pricing reflects the area and those vibes. While it's not going to break the bank, it's definitely a splurge for lunch and not somewhere I'd come regularly as a result. I ordered the tagliatelle bolognese ($26) and my husband got the mushroom pizza ($25), while we shared the calamari appetizer ($17). The calamari was perfectly fine but a bit basic, and I likely wouldn't get it again unless I came pretty hungry on a second visit. The bolognese had great flavor and the pasta seemed to be fresh, but the bolognese was a bit on the greasy/oily side and the portion was pretty small, especially for that exorbitant price. My husband liked his pizza, but again, it was perfectly fine but slightly forgettable. I can't say that our overall experience justified the price tag. Twenty-six dollars for a bowl of tagliatelle in a basic ragu that any Italian-American learns how to make at home (and is always better than what you get at a restaurant) was nuts to me. It was somehow a dollar more than an entire pizza. And I've had calamari with more complex flavor at other Italian places in the Bay Area. So while nothing was bad and everything was pretty tasty overall, Corzetti isn't a place I'd recommend going out of your way for. I'd say it's worth checking out at least once, but whether you feel it's worth a return visit is going to be up to you.

    Catherine H.

    First time here to celebrate a friend's birthday and was very disappointed. The only good part was that the staff was able to move our table to a booth when we requested. At the front stand, the hostess asked if we are celebrating anything. We mentioned it was a birthday and was very disappointed at the end when they said they don't do complimentary desserts or anything. I am not sure what the point of asking "are we celebrating anything" was then. They even cleared the table which made it seem like they were bringing out a birthday surprise. The food itself is mediocre. Our waitress said it was her first day and did not write down our order. We asked if the appetizers could come out before the entrees which she said she could do. Later, she came to tell us there was "miscommunication" with the kitchen and that all the orders will come out at once. Not a big deal, but then she disappeared and did not notify us if there would be a different waiter taking over her place or anything. We were stuck looking around for someone else the rest of the night. I would not really recommend this place; the ambiance alone is unfortunately not enough to bring our group back.

    Trini S.

    The focaccia was delicious, but everything else was just okay. Convenient location to the ACT theater and close to union square for quick shopping. The staff was super friendly and we were able to get in easy peasy with no reservation.

    Pizza Spritz, with Lambrusco. $15
    Scott F.

    5% surcharge. They have good happy hour deals 3:30-5:30pm, which is nice for the pre-show cocktail. I tried one drink before the show: - 5/5: The pizza spritz, with Lambrusco sparkling red wine, is excellent. $15. But I recommend asking the bartender to make it sweeter; it needs 1/2 oz of simple syrup.

    Menu
    Taylor J.

    It was nearing the end of my night, and i was lucky enough to stroll past Hotel G and the signage for Corzetti. Being a lover of hotel bars, I had to check it out before calling it a day and heading back to my hotel. It was quiet this Sunday afternoon, so a seat right at the bar top (my favorite spot) was definitely available. For drink, I had the bees knees. A classic cocktail. It was everything I wanted it to be; sweet, strong, and delicious. I grabbed the meatballs as a quick snack, which paired well with my bees knees. I have fully immersed myself in the protein craze, so this were perfect. Saucy, meaty, yummy, and with some crispy bread to dunk in the sauce. Great little visit to Corzetti, next time i'll bring my appetite and grab an entree or one of their pizzas.

    Bhrite S.

    I was really disappointed in this place, the food was mediocre. The service wasn't the best; our waiter had disappeared for a long period of time. Every other worker was ignoring us when it came to the check, getting to go boxes, and just checking in general. Ambiance wasn't too bad, definitely a place to go with family or friends.

    Beef/pork bolognese
    Samantha A.

    Great food and casual ambiance. We tried the calamari for appetizer and a pepperoni pizza and bolognese pasta for main course. Food was delicious, I also tried the olive leaf martini and it was unique and delicious. Now to service, started off very slow, the server seemed friendly but distracted and Mia got the most part. We placed our drink and appetizer order right away and asked him for ice water. Got the calamari and drinks, still no water. About 10 mins later he comes to take the food order and I remind him of the water. Finally get the water, but he went mia again till it was time to pay. The whole time he was friendly when he showed up. Next time when staying in union square will just pick up to go. We still tipped him 20%, maybe they were short staffed.

    Prefix menu: POLPETTE DELLA NONNA shortrib & guanciale meatballs, pomodoro, diavoletti chili, parmigiano
    Michelle W.

    Came here for a team dinner and it was great experience! We were requested to order from the pre-fix menu due to a large group 10+ people, and we loved it! Very cute and cozy spot, but also formal and elegant enough for business dinners. I was especially a big fan of the pastas here, amazing flavor that's just right, creamy, and full on umami bomb from the mushrooms. What stood out was the FAZZOLETTI AL PESTO: basil, pine nut, parmigiano and CORZETTI: talegio crema, pancetta, hen of the woods, brown butter, sage. Must try if even you're ordering ala carte. The Cesar salad was CORZETTI CAESAR: gem lettuce, sourdough croutons, parmigiano, anchovy was a must try as well, I especially liked the anchovy - it was quite fresh and flavorful, especially if you like seafood. Our group was really happy about the cocktails overall, I personally really like the whiskey sour like drink. Overall I would consider a full 5 star experience but we did have a hiccup on missing some sides or a pasta plus a final bill miscalculation. I understand they were super busy and were super nice about revising it when we brought it up, plus the missing dishes.

    PEPPERONI PIZZA
    Jessica J.

    STILL thinking about the pesto fazzoletti weeks later!! if you like handkerchief pasta, you should get this. the mouthfeel is so nice. we started with the focaccia with olive tapenade. yumm :) for mains we ordered the pesto fazzoletti, a pizza (which was delicious down to the crust), and the spaghettini with clams. flavor-wise the spaghettini was great, but personal preference, i wish they used linguine or a similar thicker pasta. solid meal overall and i love how they send you home with a cute postcard :)

    Jascha K.

    Service: bafflingly bad. It's 2:30pm. We're seated. We see multiple tables actively doing afternoon tea service. We ask for it. Our waiter flatly says no--reservation only. Except... the screenshot shows same-day availability starting at 2:45pm. The restaurant was not full. Nothing about this made sense. Denying a service that is clearly being served, with open availability, is a strange and customer-hostile choice. Food was mixed: * Pizza with red sauce: fine. * Clam spaghetti: quite good. * Meatballs: better than average. * Plain noodles: overcooked. One more note for management: Union Square during the holidays at 3pm with only two waiters is unfair to both guests and staff. The service issues felt structural, not personal--your team was stretched thin. Disappointing experience overall, mostly due to avoidable service decisions.

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    17 days ago

    Pasta was alright but not out of this world. It was very loud inside. Nice ambiance. I'll be back for a date but not for a group setting.

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    The Beehive - Beauty Mark

    The Beehive

    4.3(454 reviews)
    2.0 miMission
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    Blind Pig Speakeasy Lounge - Hot & Sour: Tanqueray Gin w/ lichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18)

    Blind Pig Speakeasy Lounge

    4.7(188 reviews)
    0.6 miLower Nob Hill
    $$

    This place has risen in the ranks of my fave cocktail bars in SF. Recently tried to go to Elements…read moreonly to discover it was closed or at least closed to additional patrons 45 minutes before closing so made our way to a couple other bars instead, including Blind Pig. It takes a lot for me to consider a return visit to a cocktail bar. Most of the time, I just begrudgingly go along with my friends to a mediocre bar, but Blind Pig is a place I would enthusiastically return to again and again. I first got the namesake cocktail: Blind Pig. It was incredibly well-balanced, and the flame presentation upon arrival was an epic mini show. Later during last call, I decided to risk it all and roll the dice to order from the secret menu. I rolled a 5, which got me a wine & Japanese beer concoction with Sichuan peppercorn. Totally feel like this cocktail was made for me, as I rep the 川渝 region. The drink was strong, but that made it all the better. Can't wait to come again and explore more of the menu behind the password-protected iykyk entrance.

    Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

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    Pacific Cocktail Haven - AAPI Cocktail Week 2026

    Pacific Cocktail Haven

    4.5(766 reviews)
    0.1 miUnion Square
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    My wife & I visited SF for the 1st time & stayed at Hotel Emblem next door. We noticed so many…read morepeople coming in to this place we decided to look it up & see what the fuss was about. Seeing that it was named one of the top 50 best bars in North American, we had to check it out! We came in a Thursday night in mid-April about 9:45 PM. They have security outside thar checks IDs & also manages the queue in case the bar gets too crowded. We had no issues getting in, but there were zero indoor seats available - both the bar & table seating. Thankfully, they have a really cozy & well-lit patio area. The waitress let us know that even the outdoor patio has table-side service, so we made ourselves comfortable on the outdoor bench & within seconds she had brought us waters & cocktail menus. Weather outside was really nice, so I'm glad we actually sat outside. Each cocktail is $20, which definitely is a little steep, but I think the creativity, quality, & prestige of being named a top 50 bar supports the price. Each part of the menu is organized by liquor ie whiskey, vodka, brandy, gin, etc. We tried 4 drinks total. I only took menu photos of the pages we ordered from but they have a lot more selections. We ordered the Kung Fu Pandan, Silky Street, Rice Rice Baby, & Tropical Gangsta. We had some favorites over others, but all were very well crafted! The drinks came out pretty quickly considering how busy it was. The only hiccup was our final drink took quite a while. Turns out the ticket machine malfunctioned & deleted orders put in & caused a back-up. The waitress was so apologetic & ended up comp-ing 2 drinks, which she definitely didn't have to but it speaks volumes to the high standards they hold themselves to & their customer service. Overall, highly highly recommend checking this place out for a fun night out or post-dinner treat! Glad we made the decision to stop in!

    P.C.H was ranked #41 on North America's 50 Best Bars list for 2026, so of course we had to check it…read moreout while in SF. We arrived around 10:35pm and there was a line that was not moving. Once it was 11pm, the bouncer started to let everybody in, so I'm guessing they only let people inside every 30 minutes to prevent overcrowding, even though once we got in it wasn't that crowded and there was plenty of open space outside too. Having to wait only gave us about an hour inside. It says they close at 12am and that is exactly when they close--you can't stay any longer than that. I'm used to bars typically staying open about 30 minutes to an hour after the listed closing time to allow customers inside to finish up. As soon as 12am hits, the bouncer starts going around and constantly telling you to hurry it up because they are closed now. The service was also pretty slow, which did not give us much time at all to sip and enjoy the drinks before they closed. We started off ordering two drinks, then our waiter came back about 10 minutes later and asked for last call so we ordered another one (this was before our two drinks even came out yet). After about 15 minutes, we got all three drinks and the waiter apologized and said he didn't charge us for the third drink since it took so long. This gave us only about 10-15 minutes to finish our drinks before we started to get told we had to leave. At least my drink (apple bottom beets) was good and I was able to chug it, but I would rather be able to take my time and enjoy a drink. Their menu is huge, and they have a wide selection of different cocktails categorized under which type of liquor is used (rum, agave, brandy). The ambiance is dark and romantic.

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    Pacific Cocktail Haven - Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet

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    Holy Water - Drinks and holy decor

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    4.4(325 reviews)
    3.3 miBernal Heights
    $$

    I have to preface my review by stating I absolutely adore Catholic art, antiques, relics and such,…read moreso this definitely influenced my decision to check this place out; but I am beyond happy that my curiosity led me here. The ambiance was perfect for a nightcap. I visited Holy Water with relatives who live in the area but hadn't visited the place themselves before. Drinks we ordered include: * Mexican Firing Squad - Our favorite of all. We are classic paloma cocktail lovers, and this drink provided everything we enjoy in a paloma and more. Tart, smooth, and all-around divine. * Southern Exposure - The celery in this really awakens the senses. Very refreshing. * Zombie - Boldest drink we've tried yet. Haunted us the remainder of the night (in a good way). * Poinsettia - Wish this wasn't just a holiday menu item. It's fabulous. * Caribbean Snow Day - The playful kid's cup this came served in had us fooled. This eggnog sure packed a punch. Can't wait to be back and check out what other rotating or seasonal drinks they provide. Lastly, major shout out to the hard-working bartender last night who provided kind, prompt and attentive service on top of greeting all patrons coming in, taking orders and bussing tables. You rock!

    Headline: I found Jesus in the bar tonight and it was good…read more No it was not some long haired patron but instead this awesome themed bar in San Francisco. This place had a nice chill vibe despite being crazy busy. We were still able to find some decent seats and bask in the glow of good old JC. The place almost had a hall in the wall vibe with the twinkle lights but still boasted an impressive selection of drinks. Despite how busy it was, the staff was super friendly and bartenders were moving fast through the requests. Sometime at a bar you can feel ignored but it was not like that here. Cellphone signal is not great but they have wifi inside as well.

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    Corzetti - wine_bars - Updated June 2026

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