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    Serrano Salsa

    4.3 (88 reviews)
    Open 10:00 am - 10:00 pm

    Order Serrano Salsa Takeout or Delivery

    Serrano Salsa Photos

    Business Info

    SERRANO SALSA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Serrano Salsa

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    Serrano's Enchiladas Serrano's Huaraches
    Perri R.

    Amazing Mexican food! We went on sunday which was tamale day - HIGHLY recommend ended up getting 6 to go to take home. The vegan options here are top notch. We got the vegan chorizo huarache which is a must! The chorizo was fantastic and the masa was so fresh. Also loved the mole enchiladas which we got with the seitan. The mango passion fruit agua fresca was perfect for a warm summer day. Can't wait to get back here.

    Christine H.

    The mole here is awesome! This tiny place run by local women is an absolute delight. The flavors and presentation are on par with any other restaurant in NY that makes you temporarily forget that you're in a tiny bistro-style place in Inwood Heights. All the food items are fresh and made to order. Above all, I would definitely recommend the mole as it's just something you don't get to have all the time of this caliber.

    Tofu enchiladas with green salsa
    Lauren C.

    Just when we had utterly given up on finding good vegan Mexican food in NYC, we discovered this gem tucked away in Inwood. We were blown away by the high quality, extensive vegan options. Nearly anything on the menu can be made vegan, with multiple types of plant-based proteins ranging from tofu to jackfruit to seitan to soyrizo to veggie. I really appreciate that they have vegan black beans, pinto beans, and refried beans. The prices are high, but the flavors are authentic and the portions are satisfying. We loved the burritos, black bean tamales, and enchilada platters. The even have vegan cheese and crema, and the homemade salsas are incredible. I wish they would open a location farther downtown!

    Shawn C.

    This is a small not-so-obvious place, but it's a great find. I like their taco salad bowl and breakfast options. The tacos are delicious and theres some outdoor seating when the weather is nice. The service is always friendly.

    Fish tacos
    Diamond G.

    I couldn't wait for this place to open !! It was Election Day when walked by and realized they were finally up and running. The reasurant is a bit small so it isnt too much of a dine in restaurant though they do have some tables outside that would be great when it's warmer out. The staff is extremely attentive, they were friendly and made sure my order was perfect. The foos is absolutely amazing, from the tacos to the sides to the nachos. I have yet to taste the breakfast options which is next on my list but I know they won't disappoint me. Make sure to try the fish tacos and the steak tostadas !

    Nachos pollo asada
    Mathew S.

    I've been in the neighborhood for 9 months and was way overdue to try this place. I ordered nachos pollo asada because it was their Thursday special (small nachos with protein for $10) and honestly I don't even really *like* nachos but I thought these were delicious. Kinda wish there was more pico de gallo but that's it. I love the outdoor dining area they have, and looking forward to coming back more over summer.

    Very homey decor while the wonderful female staff rock out in the back!

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    3 years ago

    Great food! My favorites are the fish taco and the shrimp taco. I highly recommend it.

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    5 years ago

    Fresh. Good solid portions. Glad to support small loca new businesses like this one. Ordering again for sure

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    5 years ago

    All the employees go on break at the same time and the outside tables were dirty. I will not be going there again

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    4 years ago

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    5 years ago

    Birria tacos have no flavor. Meat is unseasoned and needed a lot of hot sauce to add some flavor. Disappointed

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    4 years ago

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    5 years ago

    Best Mexican food in Inwood, hands down. A little pricey, but fresh food, tastes amazing, totally worth it.

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    6 years ago

    Great delivery experience. Food was fresh tasting and delicious. Definitely a new frequent spot for us.

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    5 years ago

    Terrific neighborhood place to grab a quick bite. The food is delicious-- love the tacos. And the staff is always friendly and welcoming.

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    Page 2 of 3

    Ask the Community - Serrano Salsa

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    Cinco De Mayo - Barria

    Cinco De Mayo

    4.6(39 reviews)
    8.6 miMidtown East

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Photos
    Cinco De Mayo
    Cinco De Mayo - Cinco de Mayo Plate

    Cinco de Mayo Plate

    Cinco De Mayo

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    tán By Chef Richard Sandoval - Beautiful plate but tastesless

    tán By Chef Richard Sandoval

    3.9(250 reviews)
    8.3 miMidtown East

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    tán By Chef Richard Sandoval - First floor Lum

    First floor Lum

    tán By Chef Richard Sandoval - Tuna Tartare* **

    Tuna Tartare* **

    tán By Chef Richard Sandoval - Mexican Zombie Margarita Jungle

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    Rosa Mexicano - Steak Quesadilla ($28)

    Rosa Mexicano

    3.6(197 reviews)
    8.1 miMidtown East
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Rosa Mexicano - Kitchen counter.

    Kitchen counter.

    Rosa Mexicano - Birria Quesatacos ($22)

    Birria Quesatacos ($22)

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