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    Shalel

    4.1 (738 reviews)
    Open 4:30 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    SHALEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Shalel

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    Madeline A.

    Great date spot! I loved the little rooms and decor which made it intimate. Definitely make a reservation or be okay with sitting at one of the eight seats at the bar. We were a party of four and got this cute table in the back which felt so private. The service was great! I liked the pomegranate margarita; it wasn't too sweet and was refreshing. We also ordered a bottle of the Syrah which was great. Our favorite apps were the fritters and the bacon wrapped dates. I liked the lamb tagine, it was just a little salty for me. Overall, I would definitely come back. It was a little pricey for what it was, but the ambiance made up for it!

    Shirin P.

    Loved the vibe. The restaurant is a few steps below grade and comprised of all these small rooms around the main bar area. Food was flavorful. We got Tagine and mixed grill and a fatoush salad. Overall great experience and would love to go back with our friends

    Alan D.

    This place was great with an interesting space subterranean like with a river flowing thru it...very private little knocks and crannies. The menu was interesting with Moroccan fare I liked my tangine and the Moroccan cigars too.

    Bacon wrapped Baked Dates, Roasted Beet & Orange Salad, gambas
    Alyson W.

    The ambiance here needs to be seen to be believed! It's downstairs in a cave-like atmosphere, and very dark. One room has a trickling fountain, and rose petals are strewn everywhere. So romantic - although hard to see the menu, that's how dark it is. Service was great - our server continually checked up on us, and the somm came by to open the bottle of wine. Food was good but did not blow me away. The chicken kebab was the best of the mains.

    Spread Mediterranean Mezze Spreads
    Abby W.

    Went to Shaleh with a friend on a Sunday night without a reservation, and we were seated fairly quickly. The restaurant had an intimate atmosphere, with dim lighting and a charming interior -- definitely a great date spot. The service was prompt and friendly. We tried the spread mezze, vegetarian moussaka, and butternut squash bruschetta. The portions were on the smaller side. The moussaka was on the oilier side. The food was decent, but nothing special, so the ambiance and service played a bigger role in enhancing the overall experience.

    Chris B.

    Food and atmosphere was amazing. We shared the Jerusalem artichoke fritters, the salmon and steak kebabs were delicious! Blue pea flower tea to end the meal. Service was outstanding and the ambience was delightful!

    Trae F.

    The beau insisted we finally try this place after friends recently had a nice experience. I've always been hesitant because of the impression I get from the subterranean entrance. I'm glad we pushed through and went. Once inside you feel transported to a faraway land. It's dark and mysterious with a labyrinthine feel. We ate in the bar area which was quite lively and were able to watch the patrons come and go. This place was hopping on a Saturday night. Who knew?! Highly recommended for a romantic evening and something different. The food was good, the server was good (but never did deliver our pita) and the overall experience was enjoyable.

    Bar
    Gregg R.

    I came here on a Thursday night at 730pm with reservations. Half of us arrived early so we sat at the bar and ordered drinks. I ordered the Manhattan and my girlfriend ordered the pomegranate margarita. Both drinks were very good but a bit pricey. The Manhattan was $17 and the margarita was $18. When the rest of the party arrived we were seated right away and put into an almost private booth. The atmosphere is very rustic but cozy. We ordered the bacon wrapped dates and artichoke fritters as apps. Both were very good and I would order them again. For dinner I ordered the shakshouka ($20) and added the lamb meat (+$10 extra). The dish was very good but would have liked more bread to eat the dish with. Again the dish was good but a bit expensive for what it was. Overall service was great and food was tasty. I would say it's worth trying but due to price not sure I would come running back.

    Mediterranean Mezze Spreads
    Sydney G.

    Brought my mom here for her birthday dinner. Without knowing anything about the location, I booked the greenhouse which was a strange narrow storage closet at the entrance of the restaurant. I enjoyed the natural light and the privacy of the space, but once it got dark, I definitely wished we'd opted to sit in the actual restaurant. The space is really neat. Lots of little nooks and crannies that are unique and cozy. The food was great. We started with the MEDITERRANEAN MEZZE 25 (hummus, tzatziki, babaghanoush, tirokafteri, harissa, grilled pita), SPANAKOPITES, and SICILIAN CAULIFLOWER AND HALLOUMI CHEESE. For my meal I got the CHICKEN TAGINE A LA FEZ, and my mom got the FILET MIGNON KEBAB. All the food came out delicious and hot and our servers were very friendly. They stuck a candle in our olive oil cake for dessert for my mom which was a very kind gesture (although the cake itself was not great).

    Entrance to the basement
    Alex Z.

    A hole in the basement restaurant in UWS. I wouldn't say the ambience is romantic, while they dim the light really low that I couldn't even see what's in my food. The decor is morrocan but food is a mixture of Moroccan, Portuguese and Italian. The seats seem crowded and not comfortable. Don't book outdoor seating unless you want to be on a basement alley right under the sidewalk We didn't make reservation so we were seated at the bar, as we were told all the tables were booked. But the table right behind us that we asked for were empty the entire time even when we finished the meal, the restaurant didn't seem busy at all but they didn't want to sit three of us on the table. The service was awful. There were three of us but only two menus were available while the restaurant was only half full. Light was so dim and only candles were available, it was hard to read. Asked for the wine menu, we were also told that the menu disappeared. The food was mediocre for its price, lamb Tagine is $37 for couple pieces of meat on couscous. Flavor was alright, not very authentic to my taste compare to when you eat in Morocco. The only thing that stood out was the cod Croquets. The wine we ordered Shiraz was definitely a low quality wine but at a high price point. I don't see myself coming back here.

    Ammar B.

    Ambiance wins the day ( night) but food is amazing, fresh and well prepared. Great service to go along with it

    Mediterranean Mezze Spreads
    Dana L.

    A very cozy underground Mediterranean restaurant in upper west side. Perfect spot for a date night before a show at Lincoln Center or the Beacon Theater. Service was great. Food was delicious. Definitely recommend the spicy feta. The cocktails could be better. This was my second time here. The first time was just for feta and a drink at the bar. My drink then was just okay as well.

    Sicilian Cauliflower and Halloumi Cheese
    Alexis C.

    Vibe: 9.2/10 Service: 10/10 Value: 8/10 Sicilian cauliflower with fried halloumi: 8.2/10 Chicken basteeya: 8.5/10 Mixed grill: 8/10 Overall: 8.65/10 (4.33/5)

    Mediterranean Olives

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    Hidden gem down the stairs on the UWS. The food the setting the service always on point.

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    Page 2 of 19

    Shalel Reviews in Other Languages

    Ask the Community - Shalel

    Does this restaurant have entertainment?

    Not when I was there on a weeknight, although the bartender was entertaining. Maybe on the weekends, but it's dark, intimate, and romantic, so I doubt it.

    Until what time is the kitchen open, specifically on Friday nights?

    Do you need reservations on a Saturday and any recommendations on best seating for couple?

    There's a very romantic rock waterfall in the back of the restaurant. You can request to sit there and it's perfect for a couple.

    Any gluten free items?

    they have a lot of meat options. so maybe stick to those and go carb-free? you can call and ask too!

    What are the best thing to get here? Do you need a reservation on Friday/Saturday?

    It is very busy I would make reservations. Table by the waterfall is best. All the food is amazing, but my favorite is the stuffed dates.

    Is this place halal?

    No .... its not. But you'd want to go anyways since atmosphere is amazing .

    View All 7 Questions

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (299 reviews)
    2.2 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    2.2 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
    (1.2k reviews)
    2.0 mi
    $$

    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

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    Ravagh Persian Grill
    Persian food
    Persian food
    Ravagh Persian Grill

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    Shalel - moroccan - Updated July 2026

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