Nhà Hàng Dimsum khá ngon. Không gian sạch sẽ sang trọng. Giá cao hơn Koi Dimsum. Nên đặt bàn trước…read moremột ngày. Vì giờ ăn trưa khá đông.

San Francisco, you fancy as hell…read more My friend took me to this dim sum place the day I landed and wow, the food was so good. It's family style so you can share amongst each other and it's a bit expensive but come with a big group and it's so worth it. When you walk inside, it honestly is so beautiful. They have a table where the fish are swimming on it. They have a huge screen with art constantly changing. The aesthetic cannot be beat, even walking to the bathroom had a pretty cool hallway. Usually places with a gorgeous aesthetic like this I get concerned that the food is not gonna be good, but I've got to say I am pleasantly surprised that is not the case. The food was actually pretty fire and service was good. I would only go back with a big group because this is very much a collective family style experience. Gets 5 stars from me!

There are a few dumpling places in downtown San Mateo, so I was curious to see how this restaurant…read morefared. I went on a Saturday at noon and there was just one couple dining; when I left, there were 4-5 more groups. The inside of the restaurant looked aesthetically pleasing. The bathroom was quite old but clean. One of the 2 dispensers was out of soap, which I had hoped they would check as part of the restaurant opening and closing procedures. Our waiter was very friendly throughout the meal and offered food suggestions for us to consider. Beef pancake roll - unique seasoning. I liked how they included shredded lettuce for that crunchy texture. It was wrapped in green onion pancake, so it was a bit oily and required some chewing. My dad didn't care for this. I initially thought this isn't bad but by the end of eating my half, I was ok not ordering this again. I think it's worth trying once. Beef stew noodle soup - beef was flavorful but I needed to chew it a bit, so if you have elderly loved ones with dentures, keep that in mind! Noodles were al dente. My mom didn't like how the portion is very small. Pork & crab meat XLB (Xiaolongbao, soup filled dumplings) - First thing I thought when the server placed the bamboo steamer down on the table was, 'wow, these are SO small'. But regardless, I could definitely taste the crab, and the broth was flavorful and plenty. If I were to dine here again, I would order this. Chicken & vegetable boiled wontons in chicken soup - The skin of the wontons was springy and unique. The broth had sesame oil but otherwise was pretty mild/bland. My mother liked the broth from the beef stew noodle soup more. Pan fried chive dumpling - contained egg, glass noodles, and a lot of garlic and chives. Very yummy and would get this again. Pork & shrimp potsticker - was juicy. The skin a little thick. They came with a tiny side of sweet, sour, spicy pickled veggies. I thought this dish was mediocre. High tail shrimp & pork steamed dumplings - The pork was dense, which wasn't necessarily bad. The dumpling was slightly juicy but wasn't broth-filled. My mom didn't care for this dish. Overall, I would rate this restaurant a 3.5/5 but will round it up. My mom thought the food was quite mid and admitted it as such to the waiter after we paid the bill. I'm honestly not sure if I would return, given all the wonderful other cuisines/choices here in the downtown area - perhaps if I'm craving chive dumplings or crab dumplings again.

Loooooooovvvved this food & service. My bro ordered so I don't know what I ate...scallion cake,…read morepork dumplings, chicken dumplings, spicy "numbing" noodles, several delectable soup dumplings, and more. All delish! Very interesting chive dumpling, plump, tasted kinda like yummy almost cheesy spinach. We feasted & made memories. Five spice beef shank. thin beef served on a dish cold, was the only unliked item. A bit dry/not much flavor. Hard surfaces/impersonal decor, but plenty of seating.

We have eaten here several times and the food is pretty well made and delicious…read more They have gorgeous views of the bay right next to a trail that is popularly frequented. The service is fast and I love their durian puff pastries. They have all the run of the mill dim sum items you would want and they are fast.

Grand Harbor Seafood and Dimsum Restaurant is a classic Cantonese seafood and dim sum spot that…read morestands out as much for its waterfront setting as it does for its food. We walked into a spacious dining room with views overlooking the bay, creating a more special atmosphere than a typical dim sum restaurant. The location near the airport also added a unique touch, with views of planes taking off and landing while we ate, a detail that made the meal feel distinct from the usual dim sum experience. The room feels open and comfortable, the kind of place suited for family meals, celebrations, or a longer weekend dim sum gathering. The dim sum menu covers many of the classics, with carts bringing out dishes throughout the dining room and making the experience feel traditional and lively. We tried the har gow, shu mai, BBQ pork buns, and turnip cakes, all of which were solid staples that made the restaurant a good choice for a full dim sum spread. The har gow had a thin, translucent wrapper and a generous shrimp filling, and the shu mai were well seasoned and held together nicely. The seafood-focused dishes also fit naturally with the restaurant's identity, with fresh ingredients and larger banquet-style dishes available beyond the usual dim sum selections. The dinner menu added another reason to visit, especially for larger groups. The Peking duck was a standout, with crispy skin, tender meat, and the classic combination of steamed buns, hoisin sauce, and fresh accompaniments that made each bite feel balanced. Seafood dishes like crab with ginger and scallions highlighted the restaurant's focus on Cantonese flavors, with the ginger providing a clean contrast to the sweet crab meat. Fried rice and wok-fried dishes provided satisfying options to round out the meal, each one arriving hot and well seasoned. Desserts were also worth saving room for. The sesame balls had a crisp exterior with a chewy texture and warm black sesame filling, while the Portuguese egg tarts finished the meal with a flaky pastry and smooth custard center. We appreciated these small details, as they helped make the meal feel complete rather than just focused on the main dishes. Service was generally attentive and the large dining room made it easier to accommodate groups compared to smaller dim sum spots. The staff handled the steady flow of diners efficiently, and the food came out at a good pace even when the restaurant was busy. Prices can vary depending on seafood selections, but the combination of food, space, and waterfront views makes Grand Harbor a good option when you want a more relaxed Cantonese dining experience. It is especially worth considering for dim sum when you want both the traditional atmosphere and a scenic setting.

Wow, pleasantly surprised by how good the food is here. Ordered takeout over the phone and food was…read moreready by the time I got there (15min). Spicy bullfrog - generous with bullfrog servings and taste was on point Lamb skewers - minimum 2 skewers per order with a good amount of meat per skewer. Spicy cold jelly - The cold jelly was a good refresher after all the spice. Love the texture. Duck blood curd - a little stingy on the duck blood curd. Probably pass on this.

Tasty food and fast service. The flavor is very authentic. The roast duck hotpot is spicy and…read moreflavorful! It has some veggies in it too. Will order again when I go back!

The red bean buns are highly addictive. Seriously! I've…read moreordered many different dishes from this restaurant and the only thing that consistently sticks each time I order are those red bean buns. So delicious!!! And they reheat really well. Service is quick and efficient. Restaurant is always busy when I go in so I always call in my order and pick up/eat at home. Clean restaurant every time I visit! [this review was made in connection with a Toast promotion, Zen Noodle Bar did not ask me to write this review]

This has been a family favorite for when my son is in town but this time sadly, it didn't hit the…read moremarks. Maybe an off day so we'll try again. We loved the pan fried dumplings cuz they used to be so juicy when you bit into them the juice would just squirt out and splash the person sitting across from you but this time the meat was tiny and not juicy at all! The bun was crispy but compare to before...2/5. If you've never had it when it was awesome, maybe a 3/5. Chicken cutlet on noodle 3/5: The noodle was a bit dry but the cutlet was good. Again, used to be better. Beef wrap 4/5: Actually I didn't eat this but hubs and DIL did and they both liked it. looked like a lot of beef but the end piece was a little skimpy. The service was great, the lady refilled our water and she was nice. It's still a tiny hole in the wall type place but down to earth. we'll prolly try one more time and see how it goes.

date & time; wednesday July 1, 2020. @ 1pm vibe: uncles &…read moreaunties & couples in polka dot or lacy tops & bubble skirts decor: typical casual family style Chinese restaurant service: very nice imbibe: tea devour: har gao, siu mai, soy noodles, meatballs & otuguse egg tarts total; $68.38

I've been going to Cheung Hing since its first location on Noriega, San Francisco. I have always…read morebeen a fan but this location is very disappointing to say the least. Got here about 11:50 am on a Friday. At first I was glad to see that it was taken over by the Cheung Hing name but oh boy was I wrong. Food - Very low grade dim-sum, maybe 2 stars. Steamed at least a day old as parts of the skin were hard and discolored. Reheat for sure. Service - It took 30 minutes for me to get my food. Wonton soup and a few dim-sum items. A party of 7 came in after me and was having a feast with lobster and noodles and a bunch of other items. If you want to be put in a bad mood on a Friday to start the weekend, come here and order togo and they will help you do just that! So frustrating sitting and waiting, while watching the chaotic dysfunction in this place. If you do not care for any of what I said above, by all mean, have at it. But if you're in a good mood, be careful eating here.

I've been to this place multiple times for dim sum, dinner, celebrations, etc. and it's been good…read moreevery time. Everything is cooked well and everything has good flavor and nothing is ever too salty. Service is pretty decent as far as Chinese restaurants go - you just need to wave them down when you need something. Overall, you almost can't go wrong with anything. My only reservation about this place is that it's a bit on the pricey side, but at least everything is good.

This restaurant wins on location! You get a pretty water view of the bay, and rare for the area, a…read morelot where you can actually find a spot. It was not busy, but our server took a while between courses, but checked in kindly when they could. Food came out just shy of sizzling, but the seasoning carried it. Everything tasted fresh and well made. Worth a return, maybe the service will be improved.

We come to Yan Peninsula often because the food is consistently delicious. They serve authentic…read moreCantonese cuisine, with excellent dim sum at lunch and high-quality seafood along with a wide variety of dinner dishes. The staff are friendly and attentive, especially when the restaurant isn't overly busy. The restaurant is a good size and conveniently located in the heart of the mid-Peninsula. It's nicely decorated, with comfortable seating that makes dining here a pleasant experience overall.

The food was amazing! So authentic it was hard to read the menu because Chinese is first. So we…read moreknew we were in a good spot. There were only two of us so we couldn't order everything we wanted. Prawns came out first. Piping hot and crispy with that slight sweetness. They were cooked perfectly, super tender on the inside! Green beans next, also piping hot. They were sautéed with pork mince and who knows what sauce, but they were BY FAR the best green beans I've ever had. Couldn't get enough of them!! Beef chow fun was also amazing. The meat was so tender and flavorful, but we had gorged on shrimp and beans, so I didn't really want the chow fun anymore. It's a very large space. Tons of round tables all lined up with a huge tv screen at one end that was looping advertisements while we were there. Entering you pass by some fish tanks which could use a cleaning, but overall a bright and clean space.