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    Shang Dumpling

    4.2 (85 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    #9 Pork Shanghai Soup Dumpling #9 原味黑豚豬小籠包

    We wanted to try something new so we decided to come here for lunch. It's a modern Chinese dumpling/Chinese food eatery. When seated, they handed us menus, but there's also a QR code on the table where you can place your order through the platform. We ordered a handful of dishes to try, and out of the standouts/memorable ones: - Pork XLB: These were ginormous, full of filling and soup. - Shrimp & chive dumpling: Didn't have a strong chive flavor and would probably pass on these next time. - Pan-fried dumplings: The fried portion had a nice, crispy crust, definitely interesting compared to other pan-fried dumplings I've tried. It almost reminded me of a shepherd's pie crust. Overall, I wasn't super impressed, but I left full. There were some interesting dishes, but I don't think this is somewhere I'd go out of my way to come back to.

    Jellyfish seaweed salad
    Yoojin S.

    Dough zone closed for a day and it led us to find a new local gem! Har gow was excellent. HK bestie approved. Multiple chunks of shrimp in there. Fish roe on top was a great touch. Beef noodle was a surprise hit. Not salty, not oily, just pure strong broth of beef. Loved the ramen-esque noodles that were chewy and curly. HK bestie says meat was tender and soft. Jellyfish seaweed salad was very refreshing!! Sesame, vinegary flavor with a bit of spice. Super good. On the saltier side so we took it home to add kelp noodles for a next day meal. Super glad we found this place. The staff was kind and we got free hot tea. Definitely coming back to try their signature items like XLBs.

    Braised beef noodle soup
    Dana L.

    Upon Yelp notifying me about this new restaurant that had recently opened, my curiosity was piqued and I decided to dine here 1.5 months ago for Saturday 5:30pm dinner and took some notes throughout my meal: Street parking wasn't too hard to find, and the city has nearby parking garages as well; I had to walk a few blocks. When I arrived, I passed by their soft opening sign at the entrance. Most of the restaurant was full but we didn't have to wait. Green onion pancake - very thin but not oily. Unfortunately had barely any green onion and was not very flavorful. It was served with a mildly spicy curry. My parents and I thought this mediocre and would not order again. Shrimp & chive dumpling - steamed without sauce. Fresh, naturally sweet shrimp, flavorful. Pork Shanghai soup dumpling - plenty of broth, flavorful Pan-fried pork buns - crispy at the bottom, petite sized, but flavorful. Served on a cute tiered stand. Braised beef noodle soup - reasonably tender beef. Noodles were al dente and springy. Mom thought the broth was a little bland. The service was excellent; the waitress was super friendly and let us know they pride themselves on not using any MSG. She also relayed that the chef makes the dumplings fresh and it takes 10 Chinese yellow-hair chickens to make the broth. Tea was complimentary. Overall, this place was reasonably good but if we were to compare this to a SF Chinatown restaurant I had previously reviewed, my mom and I both agree the Chinatown one is better in terms of portion size, flavor, and price. I wouldn't be opposed to returning here, though!

    Candace G.

    I had the soup dumplings, steamed bbq pork bao buns, and fried rice, all of which were big portions and only paid $40. Great bang for your buck and tasted phenomenal.

    Free
    James H.

    I've been wanting to try Shang Dumpling since it's new. Sharing the space with HiroNori ramen the left side and Shang is on the right side. There was a little wait on a Sunday night at 7:15. Service was nice and quick. All the food came out in timely order. Faves were all the xlb and dumplings. The skin isn't too thick and good amount of soup/filling inside. The chicken wings were good too. Crispy and good flavor. Small portion for the green beans and stir fried noodles though. Prices are reasonable for xlb and dumplings. Street parking and public garage around

    #21 Har Gow Shrimp Dumplings
    Chastity V.

    Overall, the quality and taste of the dumplings here are good, but not great. Visited in early April during their soft opening, and got seated right away around 5 PM on a Wednesday. My friend and I had the following: -Kurobuta Pork Shanghai XLB (4/5) -Shanghai Pan Fried Buns (4/5 , mostly for the eye-catching presentation) -Beijing Scallion Beef Dumplings (3.5/5) -Shrimp Dumplings (3.5/5) We finished everything, but didn't find anything particularly noteworthy or memorable. Service was good and the food came out quickly. Restaurant was clean and casual.

    Valerie C.

    Shang Dumpling opened in downtown san Mateo and I have been meaning to try this place. I wished I went with more people but next time have to come try different dishes. We were seated right away on a Friday night at 6:30 but this place was packed. The server told us we had the option to order through him or the QR code. I opted to order through the QR code and submitted my order but it somewhat didn't go through since I saw a later table sat down and had a printed receipt of what they ordered. I checked in with a different waitress and asked if my order went through and she said she will check. She gave me a thumbs up so I thought my order went through but we were sitting there for like 10-15 mins and she came back that my order didn't go through and asked if I actually submit it. I didn't screenshot so didn't have a way of proving it so we ended up re ordering. The pork XLB was very juicy and was had a lot of filling but was lacking a bit of salt. The pan fried bun were good but felt the filling was lacking. The last dish ordered was the thick noodles which I would personally skip. It came last and was very oily. For 3 dishes it was roughly $50 before tip which was quite expensive. I saw other tables ordering jelly fish and the mini pan fried dumpling bun which I wanna try next time.

    #49 Yangzhou Fried Rice #49
    Ted C.

    Pretty solid new dumpling restaurant entry for downtown San Mateo The xlb was definitely a stand out being juicy, flavorful and noticeably fresh. Following nearby table trends I tried the pan fried pork buns - although I've never favored them as much as xlb they were good. Portions felt a little light for the price - particularly the fried rice and olive green bean (fyi very olive forward flavor). I'm not sure what makes their food Shanghai cuisine- perhaps I ordered the wrong dishes but everything tasted pretty typical for a dumpling restaurant. The restaurant itself is on the smaller side and from what I've seen tends to crowd fast.

    Braised Beef Noodle Soup
    Erika C.

    I'm a bit confused on the style/region of Chinese cuisine here. There's a huge Shanghai photo on the wall (like floor to ceiling sized), though the staff speak Cantonese. Friendly and fast service btw. One thing for certain is that the XLB are solid - prob the most soup and least skin ratio on an xlb I've had in the Bay Area. Good texture. The beef noodle soup was good and didn't have a lot of msg (I wasn't sleepy or thirsty after) but idk what kind of beef noodle soup it was. No sauerkraut. Noodles were thinner and almost ramen esque? Beef super tender tho. Would come back and try the dumplings.

    Green beans
    Ivy C.

    We came on a Sunday night and waited a little bit to get seated. They were pretty busy. We were asked right away if we wanted hot tea or water. Food came relatively quickly. We decided to do family style and tried a few dishes. Everything was pretty good. If I had to rank, I like the pan- fried pork buns the most, then the soup dumplings, then dumplings. They did a good job locking the broth in for pan fried pork buns and soup dumplings. Make sure you bite into it carefully so you don't burn your mouth. Chicken wings were crispy. Stir fried thick noodles were chewy. We would like to come back and try other dishes.

    Menu
    Dharma M.

    New chinese restaurant at San Mate Downtown. This is the third restaurant that occupy this space as far as I remember. The layou doesn't change from previous restaurant as I recall. It is nice and clean decoration.wit kind of open kitchecn but separated by glass screen. We got seating right away. The menu is not overwhelming. It has appetizer, dumpling, XLB, fried bun, meat, dimsum, seafood, veggie, fried rice. We ordered pork XLB, Sichuan spicy wonton, and beef and mushroom fried rice. Food was ready pretty quickly. Both xlb and beef mushroom fried rice are yummy. The xlb skin is thin and the liquid and meat are good. The beef mushroom fried rice is very unique. I cannot stop eating it. This is the first time I have this combination. The sichuan spicy wonton is also yummy. It is not too numbing. Overall it was a nice lunch and for sure will be back next time to try other stuff.

    Your dumpling 10 minutes ago-They are fresh!
    Jeff T.

    Shang Dumpling's dim sum dishes are as described to me - delightful and delicious. (Like that alliteration?) Service is friendly but brisk as it must be given the restaurant's popularity during a lunch or dinner rush. There are around 11 tables in a small space that also includes the kitchen and prep area. Bonus! A diner can watch the dumpling preparation behind glass as you wait to be seated. I ate here for lunch sitting alone but truthfully the dumplings here are best shared with a group and eaten family style for variety and ease of sampling multiple dishes. My Shanghai pork soup dumplings had that thin soft dough wrapper found in the freshest dumplings with a tasty and piping hot soup and meat filling when they arrived at the table. My pork and shrimp sue mai was also juicy and excellent. Yum! A suggestion for the owner-it might be good to offer a lunch sampler plate of your freshest and fastest moving dumplings for those lunch time loners (like me today!). But given the obvious priority on fresh preparation I understand if "samplers" don't fit this model. A well deserved five stars!

    Kat A.

    We love this place! Came back 2x in a week. Food was really good and service was good too. We ordered the same food and they all taste delicious. We will definitely be back because their baked buns was aold out again. :(

    Black Truffle Seafood Fried Rice

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    5 months ago

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    Dough Zone Dumpling House - San Mateo - pork soup dumplings   IG: lisaeatsf

    Dough Zone Dumpling House - San Mateo

    4.0(1.1k reviews)
    0.1 mi
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    There are a few dumpling places in downtown San Mateo, so I was curious to see how this restaurant…read morefared. I went on a Saturday at noon and there was just one couple dining; when I left, there were 4-5 more groups. The inside of the restaurant looked aesthetically pleasing. The bathroom was quite old but clean. One of the 2 dispensers was out of soap, which I had hoped they would check as part of the restaurant opening and closing procedures. Our waiter was very friendly throughout the meal and offered food suggestions for us to consider. Beef pancake roll - unique seasoning. I liked how they included shredded lettuce for that crunchy texture. It was wrapped in green onion pancake, so it was a bit oily and required some chewing. My dad didn't care for this. I initially thought this isn't bad but by the end of eating my half, I was ok not ordering this again. I think it's worth trying once. Beef stew noodle soup - beef was flavorful but I needed to chew it a bit, so if you have elderly loved ones with dentures, keep that in mind! Noodles were al dente. My mom didn't like how the portion is very small. Pork & crab meat XLB (Xiaolongbao, soup filled dumplings) - First thing I thought when the server placed the bamboo steamer down on the table was, 'wow, these are SO small'. But regardless, I could definitely taste the crab, and the broth was flavorful and plenty. If I were to dine here again, I would order this. Chicken & vegetable boiled wontons in chicken soup - The skin of the wontons was springy and unique. The broth had sesame oil but otherwise was pretty mild/bland. My mother liked the broth from the beef stew noodle soup more. Pan fried chive dumpling - contained egg, glass noodles, and a lot of garlic and chives. Very yummy and would get this again. Pork & shrimp potsticker - was juicy. The skin a little thick. They came with a tiny side of sweet, sour, spicy pickled veggies. I thought this dish was mediocre. High tail shrimp & pork steamed dumplings - The pork was dense, which wasn't necessarily bad. The dumpling was slightly juicy but wasn't broth-filled. My mom didn't care for this dish. Overall, I would rate this restaurant a 3.5/5 but will round it up. My mom thought the food was quite mid and admitted it as such to the waiter after we paid the bill. I'm honestly not sure if I would return, given all the wonderful other cuisines/choices here in the downtown area - perhaps if I'm craving chive dumplings or crab dumplings again.

    Loooooooovvvved this food & service. My bro ordered so I don't know what I ate...scallion cake,…read morepork dumplings, chicken dumplings, spicy "numbing" noodles, several delectable soup dumplings, and more. All delish! Very interesting chive dumpling, plump, tasted kinda like yummy almost cheesy spinach. We feasted & made memories. Five spice beef shank. thin beef served on a dish cold, was the only unliked item. A bit dry/not much flavor. Hard surfaces/impersonal decor, but plenty of seating.

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    Zen Noodle Bar - JUICY

    Zen Noodle Bar

    3.9(605 reviews)
    0.2 mi
    $$

    The red bean buns are highly addictive. Seriously! I've…read moreordered many different dishes from this restaurant and the only thing that consistently sticks each time I order are those red bean buns. So delicious!!! And they reheat really well. Service is quick and efficient. Restaurant is always busy when I go in so I always call in my order and pick up/eat at home. Clean restaurant every time I visit! [this review was made in connection with a Toast promotion, Zen Noodle Bar did not ask me to write this review]

    Second time visited here, first time i really enjoyed this place. Unfortunately I don't think I…read morewill be visiting again anytime soon. Service was good as before , the boss lady and waitress were both very nice . But the place seriously needs a little more update. Hall way to bathroom was extremely dark, wished they can turn on some light so I could see my way. One of the dish were served on a cracked plate , so we asked for a new plate. The metal steamer for xlb was very dirty with lots of grease all around, wished they could have cleaned it better or maybe it's time to replace new ones. We ordered several dishes, I liked meat mooncake the most , mostly I think the crust skin was quite good , but the xlb meat was so greasy, after one I couldn't really eat a second. Pan friend bun was pan fried really a bao, skin too thick all around. We also had Shanghainese eel dish, which I don't feel they were cook authentic Shanghainese way, more of Beijing style with lot of sauce, too much actually. Maybe it was not a good day, but I really wanted to like this place.

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    HL Peninsula Pearl

    3.2(652 reviews)
    3.4 mi
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    I have to say the view of the water is astounding. I like the view a lot. I would say this is one…read moreof the best dim sum restaurants I had in a long time. I usually stick to the South Bay Area for dim sum and wouldn't go anywhere outside of it. Service is good. I was able to get the jelly pig dessert dish and it was so fun to see it jiggly. They gave a couple of elevators to get to the second floor which is good for me and people who can't walk well.

    Food: (3 star)We ordered the king crab ahead of time and had it prepared three different ways. The…read morelegs were steamed with garlic and cooked just right, fresh and flavorful. The body was fried with garlic, with a crispy batter while the crab meat inside remained juicy. The steamed crab head with egg was salty and not very good. The fried pork (咕嚕肉) was soggy and stuck together. The pea shoots were tender but quite oily. The abalone with chives was good, and the steamed fish was fresh and cooked just right. Service: (1 star) We sat down for about 30 minutes and no one came into our room. We eventually went downstairs to let them know that we were waiting, but even after we notified them, they still did not send a server to attend to our room. They simply told us that someone was already upstairs. We waited even longer and still could not find anyone upstairs. There was also a party singing karaoke next door, which was extremely loud. To make things worse, we were told the remote control was broken, so the TV in our room could not be turned on. Overall, it was definitely not the place to host a dinner. Ambience: (1 star) The room itself was fine, but the noise from the guests dining and singing karaoke in the next room was extremely loud and disruptive.

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    3.5(333 reviews)
    5.1 mi
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    Sunday morning 11:20 arrived at the restaurant, first time that we were able to find a parking spot…read morein the lot. And we got greeted and welcomed right away. Inside has modern decoration and clean . The waiter served us tea right after we seated, maybe there were not a lot of people, the service is surprisingly decent-- he offered kids utensils and collect the empty plates right after we finished. The traditional dishes like egg tart, sweet rice cake, dessert were good, also highlighted on the pork belly dish-- crispy skin and juicy meat. The not so great adventurous dish -- fried duo chun fish, bitter ending taste. Other than that, this restaurant still on my top list whenever craving for dim sum or Cantonese dishes. This restaurant staff is very friendly to kids and the food selection is kids friendly.

    Dim sum was pretty good 3/5. Table was crap, we had 3 ppl…read morebut got seated at a 2 person table. The sides of the table had a bar across it so the 3rd person in the side couldn't pull their chair in. Ambience terrible, they were setting up for an event so there was a guy testing karaoke and mic checking half the time. When I paid the bill, they brought the check back without my credit card, they had to go find where it dropped out. And I couldn't lower my tip because it was a pre-set service charge, even tho just for 3 ppl.

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