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    Shanghai Cuisine

    3.4 (71 reviews)

    Order Shanghai Cuisine Takeout or Delivery

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    SHANGHAI CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Mei T.

    My family and I had dinner here a few weeks ago. We came kinda late, so there wasn't a lot of variety or only a few servings of each dish. They had an à la carte menu as well as an all you can eat option for $28.78. My daughter and I only wanted the noodles from the à la carte menu, but they required the entire party to all do the AYCE, no mix and match. It makes sense, as I can see people "sharing." All of the à la carte noodles were included in the AYCE, so on top of grabbing a few of the AYCE dishes, I also ordered a beef noodle soup. My daughter had the Szechuan Dan Dan noodles. We liked the noodles better than the AYCE dishes. The small dishes that were part of tue AYCE were rather salty and greasy. I only liked the fresh soy milk, porridge, and salted egg lava steamed buns. To get the most out of the AYCE feature, I would recommend coming earlier. We were there at 7:45pm on a Sunday.

    Denny V.

    I went here during the weekday for dinner so it wasn't too busy but it also wasn't empty. The all seemed pretty new and clean! Which may be the best time to go! Enough people to have a constant refresh of hot food but not fighting for any particular item. But this is probably my favorite chinese buffet in town! All the food is restaurant quality and there are alot of variety. The only comment would be that they were pretty slow on taking our finished bowls and it piled up. Definitely will come back and highly recommend. Especially for the price.

    Suzette E.

    Saw this place in IG and gave it a try. It was not bad simply just different the portions are just enough to try and see if you like it and not a lot of things get left because the portions size it's enough to try it. Some of the food was really tasty and yummy, others weren't but definitely tried them. Service is quick to get you a table and this place is self serve which I like but I can't say the same when asking for the bill that took a while and it's crazy how trusting they're with the clients because when I was waiting for the bill not going to lie took about 10 min and there was no servers around. I liked how the place is minimalistic decorated and modern looking.

    Ann H.

    My boys took me here for Mother's Day dinner as I mentioned I was craving dim sum and this place was inexpensive compared to other all you can eat restaurants. We were seated immediately (no wait) even though it was Mother's Day. The restaurant is fairly large (there are 2 seating areas to dine in). Most things are self serve - even the carafes of water. The reason I give this establishment 3 stars and not 5 stars is the variety and quality of dim sum. Some of the dumplings were a little hard-skinned (likely from being under the heat lamps) and many of the dim sum dishes I was craving was not available (no chicken feet, tripe, etc.)

    Dan Dan noodles
    Grace T.

    I honestly did not have very high expectations for this restaurant, but I was completely blown away and surprised by how much I enjoyed dining here. I came by with my mom and husband on a Sunday evening, and it wasn't too busy. I really enjoyed the cafeteria-style of this buffet and the sheer variety of food that they offered. Every time I went to the food bar, there were new and different options to pick from. Mostly everything we ate was pretty good and felt like food from a restaurant rather than a buffet. Favorites for me were the suan cai yu (Chinese sauerkraut fish soup), fried shrimp, and cold tofu pudding. I appreciate that they offered complimentary hot and cold soy milk. The food bar does not have any labels, so this dining experience could be challenging for someone who cannot easily recognize Chinese dishes (but the lady working the station is happy to answer any questions and explain dishes as needed). The dim sum was just ok, so I would not feel the need to return only when this is offered. Don't make the same mistake we did and be sure to save room for the dishes that you order off the menu. They are decently sized and shareable, so keep that in mind. We got the Dan Dan noodles and the beef noodle soup, but honestly we were way too full to enjoy either dish. The Dan Dan noodles were a bit too thick and sesame-y for my liking, but the beef noodle soup had an excellent broth. The membership seems like quite a deal, and we are considering getting it even though we live in OC. I believe without the membership, weekend buffet pricing was roughly $29. Service is friendly and attentive. There is outdoor seating, which is always a plus for me because I can bring my dog. This place is so unique and fun; I am definitely looking forward to coming back!

    Shirley S.

    I saw an Instagram ad for their AYCE lunch and dinner specials. Lunch was $19.99 as advertised. However, unlike the video there were no dumplings, steamed buns, egg rolls or noodle dishes. There were a few shrimp dishes, meat and veggies, soups and stews, meatballs and wings but you have to check often or they will be gone. If you ask the server, they will let you know. I asked for egg rolls but they said there were none. I went Friday at the lunch hour. It was busy but we were able to get a table. Everything was serve in small bowls buffet style which I liked. However, none of the dishes were labeled so you had to guess the protein on some. We were disappointed that we didn't see any items in video that made us want to come here. Service was good. Friendly, willing to assist and bussing tables quickly.

    If you see something you like, get it. It might not be there on your next trip.
    Joe C.

    For what it is, this place was pretty good. Nothing was out of this world but everything was better than okay. They have a good variety and the dishes rotate throughout, so when you go back for more it will be multiple different dishes. The service was good. There isn't much service to be had but the water bottles were kept full at the table. I do wish the water was cold though. If we had questions about dishes the lady behind the service counter answered them. If we got something and we weren't sure what it was our server was available to ask and answer. As for the ambiance, the music is obnoxious and really loud, so that was a little annoying, but overall it's worth checking out.

    Christina T.

    AYCE Chinese food in tapas size dishes. You grab a tray and fill it up with small bowls from the hot bar and can get up and return for more. Not quite your typical American Chinese food; it's more traditional Chinese dishes from all over China, each presented very simply. The execution of each dish is okay; none of the flavors really wowed me, and fried breading was often thick and soggy, but I think this place's strength lies in the variety it can offer for the price. Best dishes imo: meatball, honey walnut shrimp, kung pao chicken, fried shrimp, braised pork belly, sliced liver, garlic green beans, fried chicken wings It's worth trying if you want to eat a wide variety of Chinese dishes, and it's AYCE for a reasonable price. I went during a $20 promotion. I got there at 4:40 right after open and they had only a few dishes prepared. I would aim to go no earlier than 5 next time.

    Bea P.

    We came on a Saturday night for their all you can eat. You can help yourself to their long array of small dishes laid out on their food bar which they restock quickly. They had a variety of options ranging from cold dishes, soups, meats, and seafood. Some of my favorites were the honey walnut shrimp, fish dish, chicken wings, pork dish, and sesame balls. Their small portions make it easy to try many of their items. They also have an area if you want to host a gathering and order a la carte from their menu. The place is decent size. Quite busy at the time we came. Servers helped clear the table often. Overall it was a good experience.

    Krajicek K.

    Don't come. Terrible service. Give preferential treatment to Chinese speaking customers. Strange taste food with no labels for AYCE.

    Options
    Norma D.

    Heard these guys have an all you can eat dumpling option. So I had to try it. It was all you can eat on the weekdays but there wasn't a dumpling in sight ! They do have AYCU dumplings but only on the weekends. I wasn't crazy about all the options they offered. Possibly because I wasn't familiarity what they had. My favorites were the chicken wings, honey walnut shrimp and the sesame balls. All the staff were so nice and helpful. Price was reasonable.

    Suite front
    Emmett T.

    This corner suite in the Sorrento Mesa Business Center has seen multiple Asian eateries rotate through the space over the past several years. The current management pivoted from a mainly northern style of Chinese cuisine to an AYCE model (including dim sum) on the weekends and a cafeteria style lunch combo on the weekdays. Shanghai Cuisine is now the name with the same owners as the previous restaurant. Because of its proximity to Qualcomm HQ, there are a lot of walk-in customers on workdays. We arrived before noon on a Thursday and found the parking lot to be mostly filled already. The line was short when we entered. By the time we sat down and began eating, the queue had extended to the entrance. The lunch combo meals came as two choices... $14.99 for two dishes, one soup, and one rice; or $16.99 for three dishes, one soup, and one rice. All of the food was prepared in ramekins that were placed in a display area. You grabbed a tray and then picked which items you wanted to include in your order. It was like going through a cafeteria line and then paying the cashier at the end. My biggest issue was the lack of labeling. Some dishes were recognizable, but others were not. It was difficult to distinguish what meats, if any, were included, or if the preparation was spicy or not. And what about potential allergens like nuts? Those ingredients were never clearly identified. I also found a lack of flexibility in the pricing. What if a customer wanted to purchase more dishes a la carte? Could they be sold individually for another $4 to $5 each? My friend didn't like the hot and sour soup. Was there an alternative like getting another rice in place of the soup? We each chose three different items in our respective combo and then shared the contents. I would have liked to identify each one, however that wasn't possible. The best was a whitefish served with onions in a mild sauce. One of our choices was sneaky hot and spicy that my palate didn't handle well. I can't comment on the weekend/weeknight AYCE because we haven't tried it. I suspect there are similar issues from the weekday lunch that carry over to Saturday/Sunday. I like the concept they have at Shanghai Cuisine, but the execution needs improvement in multiple areas which is why I gave less than three stars for our recent meal.

    Taylor C.

    Went here for the AYCE Chinese Dim Sum, which they only have on weekends! The wait time was really short and the layout for getting food was easy to understand! As a dim sum fan, I was impressed with the wide selection ranging from their sesame balls to their siu mai and chicken feet. Of their regular menu options, the braised pork was my favorite which had a savory and rich taste. Overall, I would come back here again because of the affordable prices for dim sum!

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    Shanghai Cuisine Reviews in Other Languages

    Ask the Community - Shanghai Cuisine

    What is price for weekday dinner All You Can Eat dim sum?

    There's no dim sum on weekdays. The price is $19.99 for AYCE traditional Chinese food after 4:30pm.… 

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    Chef Zhu

    Chef Zhu

    4.1
    (234 reviews)
    4.8 mi
    $$

    Some of the best meals are the ones you don't expect, and Chef Zhu was exactly that kind of…read moresurprise. Our friends brought over takeout, and every dish exceeded our expectations. The undeniable standout was the sizzling beef tenderloin. The beef was incredibly tender, with a well-balanced seasoning that made every bite irresistible. The Yangzhou fried rice was another winner, with juicy shrimp and slices of Chinese sausage. We also loved the stir fried green beans, which were perfectly cooked and packed with a generous amount of garlic. By the end of the meal, we all talked about how we'd definitely frequent this restaurant. I also noticed that Chef Zhu serves Peking duck, which I'll try next time. If the takeout was this impressive, I can't wait to see what the experience is like fresh from the kitchen.

    We ate here for dinner last night and was pleasantly surprised by the food…read more 1) 4 bowls of rice 2) salty soy bean soup - this was unique and a must get! We would come back just to drink this item 3) pea sprouts - tasty and fresh 4) Shanghai salt sour spare ribs - delicious 5) eel and leeks - tasty but quite oily 6) potato strips - they forgot to add vinegar to this dish, so we told them and they remade the dish and brought it out 7) Peking duck half portion - just ok, nothing too special Staff were friendly. They even help you pack up your leftovers at the end of our meal.

    Photos
    Partial view of the bar and dining area
    Partial view of the bar and dining area
    Dumplings
    Dumplings
    House pan fried noodles

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    House pan fried noodles
    Facing East Noodle & Bar

    Facing East Noodle & Bar

    4.1
    (1.9k reviews)
    5.7 mi
    $$
    Happy hour specials
    Grab-and-go

    The food is what makes this a 5 star rating for me. I agree with all the great reviews about the…read moredelicious dishes. They are the reason my family keeps coming back. Our favorite and always a must-have is the pork xiao long bao. But the variety of Japanese/Chinese menu items keeps it fresh each time we come. The QR code menu and call button ordering makes service efficient. Despite some of the poor reviews about slow wait times, we had a very different experience. Our server patiently answered all our questions about the dishes (noting carefully the food allergies at our table). She came with our foods within 15 minutes of ordering. She was kind about our request for a quick pack up when we had to leave suddenly for an unexpected airport drop-off. Overall, this cozy bistro is worth a visit or two or three, even if parking is tight and the unassuming front entrance blends with all the other Convoy shops. It's a hidden gem amongst Convoy gems.

    Dear diary, Came…read morehere for a late night snack. The restaurant was quiet and peaceful with many seatings around but it was also later at night so take that into consideration. The food was great and it was served pretty quickly. The dumplings are flavorful and the pork belly bao was delicious even though the pricing is a bit high for what we ordered. Parking is limited in the plaza shared with other restaurants so arrive early to snatch one.

    Photos
    Facing East Noodle & Bar
    Black garlic ramen
    Black garlic ramen
    Spicy Deluxe Paiko Ramen

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    Spicy Deluxe Paiko Ramen
    Ju Feng Yuan Dumpling Cafe

    Ju Feng Yuan Dumpling Cafe

    4.4
    (602 reviews)
    8.0 mi
    $$

    Such a great find! We kicked things off with the cucumber with garlic, which was super refreshing…read moreand the perfect way to start the meal. From there, every dish was a hit. The mapo tofu was outstanding--rich, flavorful, and easily one of our favorites. The Chongqing crispy chicken was another standout: perfectly crispy with just the right amount of heat, tossed with delicious crispy peppers that made it hard to stop eating. We also enjoyed the pork spareribs with garlic, chicken wontons in chili oil, and pork xiao long bao, all packed with flavor. To finish, the adorable cartoon custard buns were a fun (and tasty!) ending to the meal. The ambiance was welcoming, the staff was friendly and incredibly quick with service, and the portion sizes were generous--great value for the quality and quantity of food. We'll definitely be back to work our way through more of the menu!

    First time here and we absolutely loved it! The service was excellent--our server was friendly,…read moreattentive, and made us feel very welcome throughout our meal. Our favorite dishes were the pork xiao long bao, shrimp fried rice, and the sweet & sour spare ribs. Everything was flavorful and delicious, and we can't wait to come back and try more of the menu. The restaurant is also very spacious, clean, and comfortable, making it a great spot for both small and large groups. We'll definitely be back!

    Photos
    Inside
    Inside
    Black Pepper Beef Fried Udon
    Black Pepper Beef Fried Udon
    Pan Fried Pork Buns

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    Pan Fried Pork Buns
    Spicy House

    Spicy House

    3.7
    (597 reviews)
    6.4 mi
    $$

    Good Chinese spot with really fast service. Parking can be hectic in this neighborhood. Service is…read moregood. There was a lot of tables inside. Large variety in the menu. Some of the dishes like the mapo tofu came out a bit more salty than I would have liked it. But it was still fine.

    Update: The bottom review was from my past experiences for years of dining here and ordering take…read moreout, which was always been pleasant. I haven't been back here till today and I was very disappointed. From what I remember the Chungking style roasted whole fish has always been a whole tilapia fish every time I will order it and I've always loved it. However, today I was very surprised and disappointed to see only half of the fish with mostly bones. What happened to the other half? Even on the menu it says, "Whole Fish", and not half. I feel like I was cheated and lied to. It's $30 for the dish, and to only get half? That's kind of a rip off. I ordered my food for pick up/to go but we ended up eating it at the restaurant at a table outside. They saw us eating there and offered to bring us tea, which was nice but I was confused with the whole fish, what happened to the rest of it? Most of their dish has Szechuan peppers so it's an acquired taste. This is the very first restaurant that I had my first taste of Szechuan cuisine. At first I did not liked it, i only had few bites of my food and I can still remember the weirdness numb feeling after-taste in my tongue, its tingly. It was a very strange taste so I gave it away to a colleague but then seeing her enjoying it so much.... I tried it again, and again, and eventually starts loving it. This restaurant is a hidden gem if you're looking for a delicious Chinese food. One of my favorites are the Chungking style roasted whole fish, it comes with cauliflower and other different veggies with lots of spices. The steamed whole fish with tofu and lots of spices was delicious too. The stir-fry thinly sliced pork with Chinese green onions, was very tasty. They also have a delicious beef noodle soup, the beef was so tender, the broth was rich and I love the bokchoy in it. I love the stir-fry eggplant as well, it's kinda sweet and salty, that was so delicious. I also Love the cumin lamb stir fry... that's fun to eat, I enjoyed that a lot. I really love the steamed pork with preserved mustard too, the pork was very tender and fatty--- I enjoyed that a lot with rice. They have a lot of really tasty and delicious dish here. They serve a lot of good food it'll take my review too long if I'll name it all. They also have cold dish, for $13 you get to choose three different entree where they serve chicken feet, different veggies, lotus root, some cut of pork and beef and etc. I love this restaurant, it's authentic and they are very nice too. The restaurant is beautiful.

    Photos
    Spicy House
    Spicy House Fried Chicken cube with hot peppers. Balance chicken and spices.
    Spicy House Fried Chicken cube with hot peppers. Balance chicken and spices.
    Crispy fried chicken pieces stir - fried with peppers, appetizing in color, spicy and satisfying.

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    Crispy fried chicken pieces stir - fried with peppers, appetizing in color, spicy and satisfying.
    Village Kitchen

    Village Kitchen

    3.5
    (306 reviews)
    4.5 mi
    $$

    It's not meal time. There are very few people and it's very comfortable!…read more There is no problem with stir-frying now, and the pot is very good! Parking is very convenient. There are many seats at the door. You can park directly and come in. The taste is OK. If you come from China, you want to restore the taste of China immediately. This is a choice that does not step on the pit. I thought the food ordered for the children would taste mediocre, but it was better than expected; Special: Iron-plate squid beard, this dish is really not ordered in China, only in the United States, it feels the most delicious, I don't know why!

    Parking 5/5 -big plaza parking lot with plenty of spots…read more Service 5/5 -staff is friendly and efficient Food 5/5 -stir fried pork feet bites with green peppers, gelatinous texture and it's savory and spicy and delicious, the pork feet in small pieces makes it so much easier to eat. If you're scared of eating the skin texture, maybe avoid -grandma's braised pork, the pork belly is so tender and requires no biting, you take a piece of the pork belly with the pickled veggies and you put it in the steamed bun, a crowd favorite -tofu in casserole with pork, super soft tofu with thin slices of pork, good pairing for rice -steamed egg, soft and delicious, no notes -fried rice, this is my favorite dish out of all five, it's so fragrant and simple but so addicting, I would order this every time Ambiance 5/5 -the dining area is lively, great for gathering

    Photos
    Village Kitchen
    Coconut Sago Balls not too sweet!
    Coconut Sago Balls not too sweet!
    Cumin Lamb(Spicy) - IG @bougiefoodieboi

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    Cumin Lamb(Spicy) - IG @bougiefoodieboi

    Shanghai Cuisine - shanghainese - Updated August 2026

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