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    Shanghai Restaurant

    4.1 (459 reviews)
    Updated over 3 months ago

    Shanghai Restaurant Photos

    SHANGHAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Shanghai Restaurant

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    (XCrab Meat & Pork Soup Dumpling (6)
    Monica D.

    Ordered takeout of Crab and pork soup dumplings, Shanghai shao mai dumplings, beef noodle soup and garlic cucumbers. The only items I enjoyed were the soup dumplings and cucumbers. There was something about the flavors of the shao mai I did not like but couldn't put a finger on. The beef noodle soup broth was tasteless and oily and on top of that I got less than a pint for the whole order. I would not return.

    Cecilia L.

    Really good Shanghai food here! It's a classic in the area. Soup dumplings is on the sweeter end of the spectrum but it was very enjoyable! Love their spicy chili oil - strong n spicy kick for sure!

    (OPork Soup Dumpling (6)

    Tried this place recently for the first time and it was really good. The soup dumplings were delicious. I had the chili chicken which was way too spicy for me but I managed. Overall a great place and we will come back.

    Eggplant & pork ribs (February 2023)
    Angela YJ B.

    Food Uber Eats delivered from Shanghai Restaurant. I did try their typical Chinese soup dumpling, but only a few times, since the dough of soup dumpling was too thick. Tried : 1) Shredded Eggplant w/ garlic - Not what I was expecting in the it had too much Chinese spices - I thought I tasted "Mala"spice. Some may actually love this, but that just personally not for me. I was expecting a very regular stir-fried eggplant with garlic hahaha. The chili sauce it was cooked in was rather watery. 2) Sweet & Sour Pork Ribs- Again, not what I was expecting. Pork ribs were good, on the ribs, meat tender. But the sauce was more soy sauce marinate based, rather than Sweet & Sour. Both dishes came with rice.

    Shredded Beef with Scallion $19.95 | Sauteed Bok Choy $9.95
    Jane K.

    Love this place as always. Price did raise a bit because of inflation, but still reasonable. Noodle/Soup dishes are heart-warming and so fresh to have in a cold day, the sauteed/fried dishes are simple and scrumptious, and the pork soup dumplings have slightly thicker flour than other local soup dumplings... I also crave their Chili-Fried Chicken w/ Sichuan Pepper (now $14.95) from time to time. Come here for some authentic Shanghai food!

    Sweet and Sour Pork Ribs
    Christina W.

    I was craving some Chinese food in NJ and stumbled upon this restaurant. It's a bit small inside, but they have a few outdoor tented tables as well. We were seated quickly on a Sunday afternoon at 1PM. We ordered the sweet and sour pork ribs, string beans, soup dumplings, and pan fried dumplings. The soup dumplings weren't my favorite. The dough was a bit chewy and dry, and they had minimal broth, but they tasted okay. The string beans and pan fried dumplings were pretty good. The sweet and sour spare ribs were so tender and flavorful! The only thing I'll say is that the food is a bit on the oilier side, but I didn't mind it too much. I'd definitely come back best if I'm craving Shanghainese food!

    Scallion pancake
    Kevin W.

    Really nice food here - can't complain about a hole in the wall that feels pretty dingy even by Asian cafeteria level standards. But they can make some good soup dumplings and that's worth coming here for alone. I mean it's not like Ding Tai Fong level (in Asia specifically) kind of stuff but it's about as good as you'll get around this area (and in NYC in general). The honorable mention item though goes to the hot oil spicy dumplings as the flavor is very authentic and has a great kick to it. The scallion pancakes here were kick ass though. It was not artery clogging greasy shit like what you get in the local takeouts and it had an almost airy quality to it that made it taste super awesome. This is a must get. The vegetables we ordered were fine and the regular dumplings were okay. But the items I mentioned above are the must gets (the wonton noodles were ok but it's the stuff up top that's worthy of stuffing your face with). Generally speaking really nice food and the folks here are pretty busy but attentive. If you want decent soup dumplings, come here!

    String beans, Young chow fried rice and braised pork belly.
    Allan D.

    Gonna miss this place, Simon is the best! Ordered today at their last day of operation. They will be back in February after renovations and a new format. I wish them the best for 2025 and on.

    Virginia T.

    Small place with parking in the back. Met a friend for lunch on a weekday and we were the only guests in the place. We were greeted right away and served pretty quickly. Tried the spicy dim sum, pork belly and reg dim sum. All were decent. I will definitely return to try other dishes. Very plain with indoor and outdoor seating. Not fancy by any means but definitely hit the spot for a quick meal. Good prices, parking in back and good menu-they sell frozen dumplings for take out but my friend described them as meh. Will update review upon my second visit.

    Sweet red bean buns (left), Shanghai shao mai (top), Shanghai pork soup dumplings (right)
    Stephen L.

    Top notch authentic Shanghainese cuisine! Might not be the most aesthetic spot but the food is really great. Shanghai pork soup dumplings ($8) - High quality classic option Shanghai shao mai ($8) - Delicious including sticky rice and yummy mushroom flavor inside Dumplings in spicy sauce ($8) - Indeed spicy which made my tongue/mouth tingly but good flavor Sweet red bean buns ($7) - Nice and fluffy and tasty Shanghai beef pan udon ($10) - Great as well, udon was deliciously chewy Prices were all very reasonable for the quality and portion sizes. The place is not the most glamorous but that just adds to the home cooked meal kind of vibe. The owner was friendly and the service speed was fast. There was no wait on a Friday night but there were a decent amount of people dining in. In addition to the indoor seating, they have a nice outdoor seating area with a tent kind of cover over each table. The restaurant is located several blocks past the busiest part of Main St, so it's a little bit away from the action. Overall, if you are looking for a low-key but tasty authentic Shanghainese restaurant in Fort Lee, I would highly recommend Shanghai Restaurant!

    Home Style Tofu
    James F.

    The food at this place is some of the best Shanghai cuisine that I've eaten outside of Shanghai itself. I absolutely love coming to this place... And every time I bring one of my friends or family, they agree. While it may not look like much from the outside, don't let it's appearance for you. Like I said, Shanghai restaurant has some of the best food and best service around. Everyone is friendly, the menu is super tight, and you won't regret ordering everything on the menu. Some of my favorite menu items are: Wonton soup Sautéed bok choy All of the Dumplings (homemade) Shredded eggplant and pork Scallion pancakes Order everything... Try everything... Enjoy everything Yum!

    Beef scallion pancake
    April L.

    I remember being introduced to Chinese food other than takeout and I'll never forget the crispy chili chicken I had in jersey city. What a blend of spices! If I were to choose just one food forever, I'll get by with chili chicken and rice! And now I don't have to drive so far to get it! Chili chicken 5/5 Pork soup dumplings 5/5 Beef scallion pancake 5/5 5 parking spaces in the back. Outdoor seating has tents and a fan.

    (& ) Steamed Vegetables Dumpling (6)
    Elianna L.

    Tried the crab soup dumplings, veggie steamed dumplings (see photo) and dumplings in spicy sauce. Soup dumplings are okay. Dumplings in spicy sauce are good, they are more like wonton, i like the spicy sauce. The veggies dumplings wrappers are undercooked and dry, the fillings are nothing to rave about. Not going back.

    (O)Pork Soup Dumpling (6)

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    The food is great, the service is excellent and the casual vibe can't be beat! The soup dumplings are wonderful!!

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    Even after 7 years this still remains my go to place for dumplings in spicy sauce. Staff is courteous.

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    Great authentic Chinese dishes! Seasame Chicken is one of the best and dumblings are solid. Also, noodles are fresh, Recommended!

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    Page 3 of 12

    Ask the Community - Shanghai Restaurant

    When do they do dim sum?

    They don't really serve dim sum like you would find at a Cantonese restaurant but they have a few plates you would see at dim sum like shrimp dumplings, sticky rice, and sweet buns. They serve these dishes all day.

    View All 3 Questions

    Aquarius Seafood

    Aquarius Seafood

    3.5
    (495 reviews)
    0.4 mi
    $$

    Had a reservation for 8 people on a Saturday at 12:30pm. We were promptly seated even though a few…read morepeople were missing from our party. It was fun watching the carts go by and choosing what looked good. We also asked for specific items off the dim sum menu and they would find it (or make it) and bring it out. There was a 2nd menu with other dishes that could be prepared on request. We enjoyed the Hong Kong fried lobster, which was chopped into manageable pieces. We had a bunch of different dumplings, steamed buns, rice rolls, little fried fish, saucy clams, meat filled pastries, chinese broccoli, sesame balls, surprisingly chunky mango pudding, and more. The variety was good and it was a fun experience to try a bunch of things. The individual items were still fairly large and some could be cut and shared. It is BYOB, so we had brought some prosecco to celebrate some birthdays. We took some leftovers home, and also ordered a few items to-go.

    - Smaller than your average dim sum restaurant in Fort Lee; street parking only, which can be…read moredifficult to find during busy weekend brunch hours - Arrived shortly before noon on a Sunday and waited exactly one hour for a table; check in at the self-service kiosk next to the cashier, enter your phone number, and you'll receive a text when your table is ready--easy and efficient process - The restaurant has a bustling atmosphere typical of a popular dim sum spot; tables are packed closely together and the entrance area can get crowded with guests waiting to be seated, making the space feel cramped during peak hours - Service was friendly throughout--both the pushcart staff and waitstaff were attentive and efficient - Dim sum was generally solid, though the salted custard buns were very disappointing--the bun was too dense, and the filling was extremely thin and watery - Prices are on the higher side for dim sum these days

    Photos
    Inside
    Inside
    Steamed shrimp and pork dumpling with leeks
    Steamed shrimp and pork dumpling with leeks
    Aquarius Seafood

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    Soup Dumpling Plus

    Soup Dumpling Plus

    4.4
    (1.6k reviews)
    0.7 mi
    $$

    Soup Dumplings Plus has some of the best soup dumplings in Jersey. They are packed with flavor,…read moreperfectly juicy, and honestly hard to stop eating. I have easily finished two trays myself in one sitting. The fried rice dishes are a nice surprise too. They are not greasy and not overly salty, which I really appreciate. The hot and sour soup is on point and rounds out the meal perfectly. Service is quick, with most dishes coming out within 5 to 10 minutes, making it a great spot when you want something fast and satisfying. Just be warned, it is very easy to overdo it here.

    We regularly go here for reliable and fast-paced service. We also tend to go here when nothing else…read moreis open like on Christmas and Thanksgiving as well. They have never let us down. They always smile and give you extra sauces and pack everything really well - because you will always have leftovers. The dishes we have liked and order on repeat are the spring rolls, soup dumplings ofc, veg gyoza, the mapo tofu, any of the fried rices, the veg udon (except for once), the beef with green beans, kung pao chicken. Misses: the pork udon or pork fried rice, the eggplant dish, stir fry baby shrimp (we didnt see the picture), the chicken peanuts, the orange chicken, sesame chicken, and a few others. The chicken usually is hit or miss in terms of texture and flavor unfortunately. Either it is dry and overcooked or it is missing in flavor.

    Photos
    Inside
    Inside
    #12. Pan Fried Pork Buns
    #12. Pan Fried Pork Buns
    #11. Crab Meat and Pork Soup Dumpling

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    #11. Crab Meat and Pork Soup Dumpling
    Dumpling Den

    Dumpling Den

    4.1
    (303 reviews)
    0.4 mi
    $$

    I came to NYNJ for the World Cup, and decided to stay longer partly for the food scene…read moreAfter a few days in Leonia, I decided to have something that would not be Korean When I passed in front of Dumpling Den, I first noticed their welcoming logo, and then when I saw their menu, I knew this was the place I wanted to choose When I came in, I appreciated the decoration, the order & cleanliness, and the kindness of the staff (special mention to Yoomee). Between the different staff members it's possible to speak in English, Chinese, Japanese, Spanish They have a bathroom for customers, a TV, Wi-Fi... The menu is both in English and Chinese, with some items put in the spotlight with pictures They have lots and lots of food items, with lunch signal combos, noodle soups, rice plates, dumplings, buns, appetizers, cold dishes, entrees, desserts I personally went for pan fried pork buns, dumpling samplers (a set of 8, with 2 of kimchi, 2 of vegetables, 2 of chicken, and 2 of a mix of chicken+pork+shrimp), simmered abalone rice (with a soy sauce boiled egg, and bok choy - Chinese cabbage), along with coconut water As a dessert, I had mini eight treasure steamed glutinous rice, along with Wang Lao Ji (AKA Wong Lo Kat), which I took to go as I was already full but still wanted to try these appealing items Having lived in China for several months, I was happy to find such a quality Chinese restaurant & people, and I hence recommend it indeed

    Had some errands to run in the neighborhood, and decided to stop by for some soup dumplings on a…read morecold day. Service was excellent and kind, and the food was delicious! The space is clean and quiet. When you sit down, you'll get some complementary tea, along with a menu and marker. You look through the menu and check off what you want. We got: - Pork Soup Dumplings - Spicy wontons - Hong Kong Style Cheung Fun (I asked for some chili oil to spice things up) - Shredded Turnip Pastries - Shanghai Style Braised Pork Belly with Egg (10/10! So flavorful, and pairs great with rice) - Sautéed Baby Chinese Broccoli (10/10! Clean tasting with garlic - one of my favorites). - Salt & Pepper Fish (10/10! Nice and crispy. I drizzled mine with some chili oil).

    Photos
    Dumpling Den
    General Tso's Chicken (Lunch Special)
    General Tso's Chicken (Lunch Special)
    Shredded Beef Scallion Pancake

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    Shredded Beef Scallion Pancake
    River House Chinese Cuisine

    River House Chinese Cuisine

    3.8
    (218 reviews)
    2.5 mi
    $$

    I've dined here many times, and the authentic Chinese cuisine is the best in the Edgewater area…read more This evening, I enjoyed my seasonal favorite--soft-shell crab prepared salt-and-pepper style--and it was outstanding! I'll definitely be back before the season ends. The seafood pan-fried noodles never disappoint, and I also ordered another longtime favorite, the clay pot eggplant. Both dishes were excellent, as always. Highly recommended for anyone looking for authentic Chinese food and consistently great flavors. The owner, Tony, always greets guests warmly and makes everyone feel welcome. Our waiter, Peter, was attentive and provided excellent service throughout the meal. It's an all-around enjoyable dining experience, made even better by the beautiful Hudson River waterfront view. A true neighborhood gem that keeps us coming back.

    I'll start by saying that I still think River House is the best Chinese restaurant locally ,but…read moretoday I tried their shrimp and broccoli and it was somewhat disappointing. The shrimp potion , as expected is always less than chicken entrees. But this wasn't the main issue. The shrimp had a stronger than usual seafood taste like it wasn't thoroughly washed and the texture was tougher than in used to like it was possibly overcooked. The sauce was god and the broccoli tasty but the shrimp was a little offputting. I'm not sure I would order the shrimp and broccoli again.

    Photos
    River House Chinese Cuisine
    Fish Filet Ginger Scallion Hot Pepper, Szechuan Style Diced Chicken, Chicken with Garlic Sauce, Lo Mein Lunch, Plain Fried Rice
    Fish Filet Ginger Scallion Hot Pepper, Szechuan Style Diced Chicken, Chicken with Garlic Sauce, Lo Mein Lunch, Plain Fried Rice
    River House Chinese Cuisine

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    Shanghai Restaurant - dimsum - Updated July 2026

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