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    Shiku

    3.8 (167 reviews)
    ModerateKorean
    Closed 11:00 am - 4:30 pm

    Order Shiku Takeout or Delivery

    Shiku Photos

    SHIKU ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Shiku

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    Luis A.

    Located at Grand Central market the Korean style grilled chicken was fire ! It did take 30 minutes to get my food which is BRAZY WORK. I was like damn they really went out grab a lil bird, whacked him , threw him on da grill, and served me. I damn near walked out but in the end it was worth it. Tree stah'

    Menu
    Aprille C.

    Korean food in Grand Central Market? Yes please! We got the pork belly plate and the beef ribs plate. Both came with rice & kimchi and little salads & broccoli. They were yummy.

    Korean fried greatness.
    Steven M.

    A few weeks back my wife and I made another trip to the Grand Central Market to try another one of the stalls. Up next was a spot we've been wanting to try since day one, Shiku! This stand has some of the most appetizing looking plates on display that I seriously don't know what took us so long to actually place an order. I knew what I wanted before I even approached the counter and that was an order of the Korean fried chicken, though I made the mistake of NOT picking spicy so they weren't completely covered in sauce. The food itself looked super appealing when I sat down and it was a beautiful mix of white rice, vegetables, and the chicken. The chicken was hot, crispy on the outside, and juicy on the inside, just the way it should be. The taste was solid, though I do regret not getting the sauced up version but I guess i'll have to save that for next time. Overall, Shiku is a fantastic place to have inside of the Grand Central Market and one I'll be returning to in the future. The service was friendly, the food was made fast, and the taste left me wanting some more. Big thumbs up!

    Menu
    Ves S.

    Stopped by for a quick lunch snack at grand central market. They have lots of examples of food on the counter but I wanted to try the Korean fried chicken. These are boneless popcorn chicken, kinda like the Taiwanese popcorn chickens you can get at boba places but with a more Korean taste. It was juicy and crispy and just right for the price.

    All the available food is displayed out front.
    Sam S.

    Excellent Korean place inside Grand Central Market next to Eggslut. I had the Fried Spicy Korean chicken bowl. It was a good portion for $14 and tasted really good. The service was fast - food came out in 5 minutes.

    Kimchi Fried Rice
    Viviana M.

    I had the fried kimchi rice and my husband had the braised pork belly plate which was bigger but he wasn't full at the end of the meal. The food was just okay -- nothing to write home about. The portions were pretty small, and the flavor was decent but not memorable. I've had much better Korean food elsewhere, so I probably won't be coming back.

    Menu and counter
    Mike C.

    Shiku is in the bustling Grand Central market. You can sit anywhere you can find a table in the market. Food was relatively quick. It took about 12 minutes for me to get my lunch. I like the banchan they included. The meal was sizable, although it was mostly white rice. I sort of wish that they had more sauce if they were going to give me that much rice since the rice was bland. But the chicken was tasty.

    Molly L.

    We came here on a weekday and the food took a little long from when we ordered to the time we got it, at least over 10 minutes. We ordered the chicken rice bowl. The food was fine, but it tasted mainly like fried chicken and was a bit salty. We asked for and egg and also for gojujong sauce on the side and it was fine but it also tasted like sweet chili sauce. For almost $20, it was on the pricier side. Not sure I would come back.

    Spicy Temple Tangsu (vegan)
    Tena D.

    solid korean rice bowls, but you have to get them spicy (don't worry it's not really spicy)! i loved the temple tangsu with fried mushrooms as a vegan option, they were full of flavor and very crispy. my friend got the regular, not spicy, option and they were pretty dry, so i recommend getting them saucy. the rice bowl comes with three sides of banchan, which i think change daily, and are a nice touch! wait was around 10 minutes, so not bad, i would come back!

    Michelle H.

    Oh man, the food took foreeeeeeevvvveeeerrrr. Over 25 minutes, for this one plate. They said it would take ten. They lied. Everyone else already ordered elsewhere, received their orders, and ate before this small portion even came out. It's $14 + $1.50 for the fried egg. Definitely a small portion if you're hungry. You'll need a side. The taste was fine, nothing to write home about. If you're here with a bunch of people, or coming as a tourist, try somewhere else if you're looking to be impressed.

    Kimchi-Braised Pork Belly
    Dana T.

    Another great spot in Grand Central Market! The kimchi pork belly was delicious and I really enjoyed how tender the pork was. The rice was well seasoned and the veggies on the side paired well with the meal.

    Darren B.

    At first I thought this place was a Japanese joint, but no it's Korean. It is located at Grand Central Market and that place is a total vibe! It is a small little spot and they have a good centralized small menu. It takes about 15mins to get you food if you order a chicken dish. If you order the Kalbi, it takes 20min or so. Maybe order online and pick it up. The food was good, prepared well. I had the KFC Spicy bowl. With the vast selection of Korean food in LA, I would not say it was the best I have ever had, but quite tasty. Prices are great and within range. I am a big Kbbq guy and enjoy the time and community cooking on the grill. I would definitely return because I work down the street.

    Erica B.

    This small KBBQ spot inside Grand Central Market serves up some really fresh, crispy Korean fried chicken. I tried the small spicy chicken, which came coated in a sweet and spicy sauce. The cashier wasn't sure of the exact sauce, but I believe it was a gochujang-based sauce. While the chicken was crispy and tasty, I was hoping for a bit more of a bold sweet and spicy kick. They offer a variety of other items, so I'll definitely be back to try something new!

    LA Galbi

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    2 years ago

    Delicious food! Wish the portion matched the price. Wait was a bit long. I may revisit but not a must have again place.

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    2 years ago

    The chicken was dry and too salty. Wait took a while too. Also lacked drink selection

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    They don't know how to answer their phones and when they do the only thing they do is hang up on people

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    Page 3 of 5

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    2.9 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    hangari has the best kalguksu so far from all i've tasted in ktown…read more ~ food: galbi kalguksu: 10/10 meat was fall off the bone tender and broth was clean yet flavorful spicy seafood kalguksu: 9/10 perfect amount of spice, do wish they give more seafood it was just a bunch of clam side dishes were great, each kimchi went well w the soup and i like how they give barley rice before the meal ~ service: 10/10 friendly and quick service ~ ambiance: nicely decorated but wish the tables weren't so close together ~ parking: valet parking in place or can park in h mart plaza for a fee

    I was visiting and came here with friends. We went on a Friday evening at about 7ish. There was a…read moreline. There's a process to coming here. The hostess controlled the line so we wouldn't be blocking the entrance to the other restaurants. As you get closer to the front, you'll get a menu. The hostess will take your order. Once you place the order, you are NOT allowed to make any changes and cannot add on. Once it's your turn to go sit down, the hostess will confirm your order, the seat you. Your food comes out pretty fast I ordered the Bulgogi rice dish with a salad on the side. It was SO good! My friends split a seafood dish. Everything was delicious. It was a lot. I ended up having leftovers for lunch the next day. They have a good system in place in getting getting ppl in and out of there. The service was great and the atmosphere was lively. I would definitely come back.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(427 reviews)
    2.9 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    The scallop pancakes were definitely the standout for me. Crispy on the outside with a nice texture…read morefrom the scallops, and really flavorful without being too heavy. The pork jowl was also really good. The slices were thin and tender, with a lot of flavor and a nice balance of fat without feeling overly rich. The uni bibimbap was probably my least favorite of the three. The uni itself was good, but I felt like the overall dish needed more seasoning and flavor to really stand out. It was a little underwhelming compared to the other dishes. Overall, the food was solid, but I'd especially recommend the scallop pancakes and pork jowl.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(542 reviews)
    3.3 miKoreatown
    $$$

    I absolutely love coming here. The portions are huge, the food is fresh and delicious, and it…read morefeels like so much thought and care went into each dish. This is the kind of comfort food I grew up with so I always look forward to coming here. The servers are nice, parking in the back is easy, and set meal price is decent. I highly recommend Boris Gogae if you want traditional Korean food!

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    2.8 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(888 reviews)
    3.2 miKoreatown
    $$

    Hello. Why is LA Korean food so good?!…read moreAnd you can't miss this one. When you step in, it's all Korean. You know you are at the right place! And the second we saw the menu, we knew they are good: they specialize small amount of dishes and everything will be good. And it is exactly what happened! Everything is perfect. We love cold noodle and Kimchi stew ! They also have seasonal crab specials! Anyway, LA Korean food is amazing. Love love love.

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Shiku - korean - Updated September 2026

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